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December 10, 2024
Filipino Beef Steak, also known as “Bistek Tagalog,” is a classic Filipino dish that combines tender beef slices with a tangy and savory marinade. This dish is popular in the Philippines and is often served with steamed rice and vegetables. The marinade consists of soy sauce, calamansi juice (or lemon juice), onions, and garlic, which give the beef a delicious flavor.
To make Filipino Beef Steak, you will need thinly sliced beef, preferably sirloin or tenderloin. The beef is marinated in the sauce for a few hours to allow the flavors to penetrate. Once marinated, the beef is then pan-fried until browned and cooked through. The sauce is then poured over the beef, creating a delicious glaze.
This dish is easy to prepare and can be enjoyed by both meat lovers and those looking for a hearty meal. The combination of the tender beef and the tangy marinade creates a burst of flavors in every bite. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends.
So, if you are looking to explore the flavors of Filipino cuisine or simply want to enjoy a delicious beef dish, give Filipino Beef Steak a try. With its savory marinade and perfectly cooked beef, this dish is sure to become a favorite in your household.
Ingredients for Filipino Beef Steak
Here are the ingredients you will need to make Filipino Beef Steak:
- 500 grams of beef steak, thinly sliced
- 4 cloves of garlic, minced
- 1 medium-sized onion, thinly sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of calamansi juice
- 1 tablespoon of sugar
- Salt and pepper to taste
- 3 tablespoons of cooking oil
Optional ingredients:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium-sized carrot, sliced
These additional ingredients can enhance the flavor and visual appeal of your Filipino Beef Steak.
Steps to Prepare Filipino Beef Steak
Preparing Filipino beef steak, also known as “Bistek Tagalog,” is a deliciously simple process that yields flavorful and tender meat. Follow these steps to make your own mouthwatering beef steak:
Ingredients:
- 1 1/2 pounds of beef sirloin, sliced thinly
- 1/3 cup of soy sauce
- 1/4 cup of calamansi juice
- 3 cloves of garlic, minced
- 1 onion, sliced
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of cooking oil
Instructions:
- In a bowl, combine the soy sauce, calamansi juice, minced garlic, and ground black pepper. Mix well.
- Add the sliced beef to the marinade and let it marinate for at least 30 minutes. You can refrigerate it for up to 2 hours to allow the flavors to penetrate the meat.
- Heat the cooking oil in a pan over medium-high heat.
- Add the sliced onions and sauté until they become translucent.
- Remove the beef from the marinade and set aside the marinade for later use.
- Add the beef to the pan and cook for about 3 minutes per side, or until they are browned and cooked to your desired level of doneness.
- Pour the reserved marinade into the pan and bring it to a boil.
- Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it thickens slightly.
- Transfer the beef steak to a serving plate and pour the sauce over the top.
- Serve hot with steamed rice and enjoy!
Now that you know the steps, it’s time to gather your ingredients and get cooking. Filipino beef steak is a classic dish that will surely satisfy your cravings for a savory and tangy meal.
Tips for Cooking Filipino Beef Steak
Are you looking to try your hand at cooking a delicious Filipino beef steak? Here are some helpful tips to ensure your dish turns out perfectly:
1. Choose the Right Cut of Beef
For a tender and flavorful dish, it is important to choose the right cut of beef. Look for cuts that are well-marbled, such as ribeye or sirloin. These cuts are known for their tenderness and rich flavor.
2. Marinate the Beef
Marinating the beef is a crucial step in cooking Filipino beef steak. The marinade not only adds flavor to the meat, but it also helps to tenderize it. A traditional Filipino beef steak marinade typically consists of soy sauce, calamansi juice (or lemon juice), garlic, and black pepper. Let the beef marinate for at least 30 minutes, or overnight for even more flavor.
3. Sear the Beef
To achieve a delicious caramelized crust on your beef steak, make sure to sear the meat properly. Heat a pan over high heat and add a small amount of oil. Sear the beef on each side until browned, then set aside.
4. Cook the Onions and Sauce
In the same pan, sauté sliced onions until they become translucent and slightly caramelized. This will add a sweet and tangy flavor to the dish. Next, add the marinade sauce to the pan and let it simmer until it thickens slightly.
5. Add the Beef Back to the Pan
Once the sauce has thickened, add the seared beef back to the pan. Make sure to coat the beef evenly with the sauce. Cook for a few more minutes until the beef is cooked to your desired level of doneness.
6. Serve and Enjoy
Once the beef is cooked, transfer it to a serving platter and garnish with sliced onions and calamansi or lemon wedges. Filipino beef steak is often served with steamed rice and vegetables on the side. Enjoy!
By following these tips, you’ll be able to create a delicious and authentic Filipino beef steak that will impress your family and friends. Happy cooking!
Serving Suggestions for Filipino Beef Steak
Once you have prepared your delicious Filipino Beef Steak, it’s time to think about how to serve and enjoy it. Here are some ideas for serving and accompaniments to enhance your dining experience:
1. Jasmine Rice
Pair your Filipino Beef Steak with a serving of fragrant jasmine rice. The tender and savory beef steak sauce will blend perfectly with the fluffy grains, creating a satisfying and comforting meal.
2. Garlic Butter Vegetables
Complete your plate by adding a side of garlic butter vegetables. Sautéed or roasted vegetables like green beans, carrots, or broccoli tossed in garlic butter will provide a refreshing and nutritious contrast to the rich beef steak.
For an extra kick of flavor, try squeezing a fresh lemon or drizzling some soy sauce over the vegetables before serving.
Note: Feel free to experiment with different vegetables according to your preference and availability.
3. Fried Egg
For a classic Filipino twist, top your Filipino Beef Steak with a sunny-side-up fried egg. The runny yolk adds a luscious creaminess to the dish and complements the savory beef flavors.
Tip: Alternatively, you can serve the beef steak alongside a fried egg if you prefer to keep the yolk separate.
Remember to garnish your Filipino Beef Steak with some fresh parsley or chopped green onions for an added burst of freshness and color.
Enjoy your Filipino Beef Steak with these serving suggestions and delight in the delicious combination of flavors in every bite!
FAQ
What is Filipino beef steak?
Filipino beef steak, also known as “Bistek Tagalog”, is a popular Filipino dish made with thinly sliced beef marinated in a mixture of soy sauce, calamansi juice (or lemon juice), and other seasonings. It is then pan-fried and served with onions on top.
How long does it take to cook Filipino beef steak?
The cooking time for Filipino beef steak can vary depending on the thickness of the beef slices and the desired doneness. On average, it takes about 15-20 minutes to cook the beef to medium doneness. However, it is always recommended to cook the beef according to your preferred level of doneness.
What is calamansi juice and can I substitute it?
Calamansi juice is a citrus fruit native to the Philippines. It has a sour and tangy flavor that is similar to a combination of lime and lemon. If you cannot find calamansi juice, you can substitute it with a mixture of equal parts lemon and lime juice.
Can I use other cuts of beef for Filipino beef steak?
While traditionally Filipino beef steak is made using thinly sliced sirloin or tenderloin, you can use other cuts of beef such as flank steak or ribeye. Just make sure to slice the beef thinly against the grain to ensure tenderness.
What can I serve with Filipino beef steak?
Filipino beef steak is often served with steamed rice, which helps to soak up the flavorful sauce. You can also serve it with a side of sautéed vegetables or a fresh salad for a complete meal.
What is the recipe for Filipino beef steak?
The recipe for Filipino beef steak, also known as Bistek Tagalog, typically consists of thinly sliced beef, soy sauce, calamansi juice or lemon juice, onions, garlic, and ground black pepper. The beef is marinated in the soy sauce and calamansi or lemon juice mixture, then fried and served with sautéed onions and garlic.
How do I marinate the beef for Filipino beef steak?
To marinate the beef for Filipino beef steak, you would need to combine soy sauce, calamansi juice or lemon juice, minced garlic, and ground black pepper in a bowl. Mix the ingredients well, then add the thinly sliced beef to the marinade. Make sure that all the beef slices are coated evenly. Cover the bowl with plastic wrap or place the beef and marinade in a resealable plastic bag. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse into the beef.
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