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If you don’t have access to a grill or simply prefer a different cooking method, fear not! You can still enjoy a delicious and tender filet mignon right at home. This article will guide you through the process of cooking filet mignon without a grill, ensuring a mouth-watering result that will impress your family and friends.

Before we get started, let’s talk about the importance of choosing high-quality filet mignon. Look for cuts that are well-marbled with fat, as this will contribute to the tenderness and flavor of the meat. Additionally, make sure the filet mignon is evenly thick, as this will ensure even cooking.

One popular method for cooking filet mignon without a grill is using a stovetop and an oven. Start by preheating your oven to a high temperature, around 450°F (230°C). Meanwhile, heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat on the stovetop. Season the filet mignon generously with salt and black pepper, and then place it in the hot skillet. Sear the meat for about 2-3 minutes on each side until a crust forms.

Note: Searing the filet mignon helps to lock in the juices and create a delicious outer crust.

Once the filet mignon is seared, transfer it to the preheated oven and continue cooking for about 4-6 minutes, or until an instant-read thermometer inserted into the thickest part of the meat registers your preferred level of doneness. Keep in mind that filet mignon is a tender cut of meat, so it is best cooked to medium-rare or medium for optimal flavor and texture.

After removing the filet mignon from the oven, allow it to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a tender and juicy steak. Serve your cooked filet mignon with your favorite sides, such as mashed potatoes and roasted vegetables, and enjoy a delicious restaurant-quality meal right in the comfort of your own home!

Gather the necessary ingredients

Before you start cooking your filet mignon, make sure you have all the necessary ingredients on hand. Here is a list of what you will need:

Ingredients:

4 filet mignon steaks

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Butter for basting

Fresh herbs (optional)

Make sure the filet mignon steaks are of good quality and have been properly stored to ensure the best flavor and texture. The olive oil will be used to sear the steaks and create a delicious crust on the outside. The minced garlic will add a flavor boost to the meat.

Don’t forget to have salt and pepper on hand to season the steaks to your liking. Butter will be used for basting the steaks while cooking, giving them a rich and buttery flavor. If desired, you can also gather some fresh herbs such as rosemary or thyme to further enhance the taste of the filet mignon.

Once you have gathered all the ingredients, you are ready to move on to the next steps in cooking your filet mignon without a grill.

Preheat the oven

Preheating the oven is an essential step in cooking filet mignon without a grill. This ensures that the oven reaches the correct temperature to properly cook the steak.

To preheat the oven, start by adjusting the temperature to 450°F (230°C). This high heat will help sear the steak and lock in all the flavors. Depending on the thickness of your filet mignon, preheating may take around 15-20 minutes.

While the oven is preheating, take this time to season the filet mignon with salt and pepper. This will enhance the flavors of the steak before it goes into the oven.

Using an oven-safe pan

Once the oven is preheated, it’s time to start cooking the filet mignon. Using an oven-safe pan, such as a cast-iron skillet, will help achieve the best results. The pan needs to be able to withstand the high heat of the oven without warping or damaging.

Place the pan on the stovetop and adjust the heat to high. Allow the pan to get hot for a few minutes before adding a small amount of oil or butter to prevent sticking. The hot pan will create a nice sear on the outside of the filet mignon.

Transferring the steak to the oven

Once the pan is hot and the oil or butter has melted, carefully add the seasoned filet mignon to the pan. It should sizzle as soon as it hits the hot surface. Use tongs to avoid touching the steak with a fork, as piercing the meat will cause the juices to escape.

Immediately transfer the pan to the preheated oven. Cook the filet mignon for about 5-7 minutes for medium-rare, or adjust the cooking time to your desired level of doneness. Remember to use oven mitts when handling the hot pan!

Prepare the filet mignon

Before cooking the filet mignon without a grill, there are a few steps you’ll need to take to ensure it is ready to be cooked to perfection.

1. Choose high-quality filet mignon

Start by selecting a high-quality cut of filet mignon from your local butcher or grocery store. Look for well-marbled, tender cuts that are at least 1 inch thick.

2. Remove the filet mignon from the refrigerator

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes to bring it closer to room temperature. This will help ensure even cooking.

3. Season the filet mignon

Season the filet mignon generously with salt and pepper on all sides. You can also add additional seasonings such as garlic powder, smoked paprika, or dried herbs to enhance the flavor.

4. Let the seasoning sit

Allow the seasoned filet mignon to sit for about 10-15 minutes to allow the flavors to penetrate the meat.

5. Preheat the oven or stove

If you’re planning to cook the filet mignon in the oven, preheat it to 425°F (218°C). If you’re using a stovetop, preheat a skillet or frying pan over medium-high heat.

6. Prepare a skillet or frying pan

If you’re using a stovetop, add a small amount of oil or butter to the preheated skillet or frying pan. Swirl it around to evenly coat the surface.

7. Sear the filet mignon

Gently place the filet mignon onto the preheated skillet or frying pan. Let it cook undisturbed for about 2-3 minutes on each side to achieve a golden crust. If using an oven, skip this step and proceed to the next.

8. Finish cooking

If you’re using a skillet or frying pan, transfer the seared filet mignon to a preheated oven-safe dish. Place it in the preheated oven and cook for about 6-8 minutes for medium-rare, or until reaching your desired level of doneness. If you’re using an oven, place the seasoned filet mignon on a baking sheet or in an oven-safe dish, and cook for about 12-15 minutes for medium-rare.

9. Rest the filet mignon

Once the filet mignon is cooked to your liking, remove it from the oven or skillet and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, juicy steak.

Sear the filet mignon

Once your filet mignon has reached room temperature, it’s time to sear it in a hot skillet. This step is essential to creating a flavorful crust on the outside of the meat while keeping the inside tender and juicy.

1. Start by heating a heavy-bottomed skillet over high heat. You want the skillet to be hot enough to sear the meat but not so hot that it burns the outside before the inside is cooked.

2. Season the filet mignon generously with salt and pepper, or your preferred seasoning blend. Press the seasoning into the meat to ensure it sticks.

3. Add a small amount of oil to the hot skillet and swirl it around to coat the bottom. You want just enough oil to prevent the meat from sticking.

4. Gently place the filet mignon in the hot skillet. It should sizzle as it hits the pan.

5. Let the filet mignon cook undisturbed for about 2-3 minutes on each side, depending on the thickness of the steak and how well done you prefer it. Use tongs to flip the steak halfway through cooking.

6. During the cooking process, you can add optional aromatics such as garlic or herbs to the skillet to infuse the steak with extra flavor. Using a couple of sprigs of rosemary or thyme can be a great choice.

7. Once the filet mignon is seared to your desired level of doneness, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute throughout the meat.

Now your filet mignon is ready to be enjoyed! Serve it with your favorite side dishes, such as mashed potatoes or roasted vegetables, and savor the delicious result of your stovetop cooking skills.

Transfer the filet mignon to the oven

Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). While the oven is heating, remove the seared filet mignon from the skillet or pan and transfer it to a baking sheet or oven-safe dish.

For a perfectly cooked medium-rare filet mignon, it is recommended to bake it in the oven for about 6-8 minutes. Keep in mind that the cooking time may vary depending on the thickness of the steak and your desired level of doneness.

If you prefer a medium doneness, leave the filet mignon in the oven for an additional 2-3 minutes. For a well-done steak, increase the cooking time by another 2-3 minutes.

To ensure even cooking, you can use a meat thermometer to check the internal temperature of the filet mignon. The recommended temperature for medium-rare is 135 degrees Fahrenheit (57 degrees Celsius), 145 degrees Fahrenheit (63 degrees Celsius) for medium, and 160 degrees Fahrenheit (71 degrees Celsius) for well-done.

Once the filet mignon reaches your desired level of doneness, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.

While resting, the filet mignon will continue to cook slightly, so keep that in mind when determining the total cooking time. Serve the filet mignon with your favorite side dishes and enjoy!

FAQ

What is filet mignon?

Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is known for its tenderness and rich flavor.

Can filet mignon be cooked without a grill?

Yes, filet mignon can be cooked without a grill. There are several alternative cooking methods that can be used to cook filet mignon, such as stovetop cooking, broiling, or using a cast iron skillet.

How do I cook filet mignon on the stove?

To cook filet mignon on the stove, you can start by seasoning the steak with salt and pepper. Then, heat a skillet over medium-high heat and add some oil. Sear the steak on each side for a few minutes until it reaches your desired level of doneness. You can also finish cooking it in the oven for a few more minutes if needed.

What is the best way to cook filet mignon without a grill?

The best way to cook filet mignon without a grill is to use a combination of stovetop and oven cooking. Start by searing the steak on the stove and then transfer it to a preheated oven to finish cooking. This method will help to achieve a nice crust on the outside while keeping the inside tender and juicy.