Filet mignon is a tender and flavorful cut of beef that is often considered one of the most luxurious and delicious. It is a popular choice for special occasions or a fancy steak dinner at home. While traditionally, filet mignon is cooked on a grill or in the oven, it is also possible to achieve a perfect medium-rare filet mignon on a gas stove.
When cooking filet mignon on a gas stove, it is important to start with a high-quality cut of meat. Look for a well-marbled piece of filet mignon that is about one to two inches thick. Before cooking, allow the steak to come to room temperature for about 30 minutes, which will help it cook more evenly.
To ensure a juicy and tender filet mignon, it is crucial to sear the steak at a high temperature. Heat a cast-iron skillet over medium-high heat until it is smoking hot. Season the steak with salt and pepper, and then carefully place it in the hot skillet. Allow the steak to sear for about two minutes on each side, until a golden brown crust forms.
Once the steak is seared, reduce the heat to medium and continue cooking for an additional two to four minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare filet mignon, the temperature should read around 135°F. Remove the steak from the heat and let it rest for about five minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful filet mignon.
Remember, filet mignon is a delicate and expensive cut of meat, so it is important to cook it with care. By following these steps, you can create a mouthwatering filet mignon on your gas stove that is sure to impress your guests or provide a special dinner for you and your loved ones.
Tips for cooking filet mignon
Filet mignon is a tender and flavorful cut of beef that is perfect for special occasions or a fancy dinner at home. Here are some tips to help you cook the perfect filet mignon on a gas stove:
1. Choose high-quality filet mignon:
When shopping for filet mignon, look for cuts that have a bright red color and are well-marbled with thin white streaks of fat. This marbling contributes to the tenderness and flavor of the meat.
2. Let the steak come to room temperature:
Before cooking, take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure more even cooking and a juicier steak.
3. Season the meat:
Generously season the filet mignon with salt and pepper on both sides. You can also add other herbs and spices according to your preference.
4. Preheat your skillet:
Place a skillet or frying pan over medium-high heat and let it preheat for a few minutes. You want the pan to be hot before adding the steak.
5. Sear the filet mignon:
Place the seasoned filet mignon in the preheated skillet and sear it for about 2-3 minutes on each side. This will give the steak a nice brown crust.
6. Finish cooking in the oven:
Transfer the seared filet mignon to a preheated oven at 400°F (200°C) and cook it for about 5-6 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
7. Let it rest:
Once cooked to your liking, remove the filet mignon from the oven and let it rest for about 5 minutes before slicing. This allows the juices to redistribute and keeps the steak tender and juicy.
8. Serve and enjoy:
Slice the filet mignon against the grain and serve it with your favorite side dishes or sauces. Enjoy your perfectly cooked and delicious filet mignon!
With these tips, you’ll be able to cook a mouthwatering filet mignon on your gas stove that is sure to impress your guests or make a special meal for yourself!
Choosing the right filet mignon
When cooking filet mignon on a gas stove, it is important to start with high-quality meat. The filet mignon is a tender and flavorful cut, known for its buttery texture. Here are some tips for selecting the perfect filet mignon: