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November 5, 2024
Filet mignon is a tender and juicy cut of beef that is often considered one of the finest and most luxurious steaks. It’s known for its exceptional tenderness and buttery flavor, making it a popular choice for special occasions or romantic dinners at home.
While many people prefer to cook filet mignon on a grill or a stovetop grill pan, it can also be successfully cooked on an electric stove. Electric stoves offer a consistent heat source and precise temperature control, which is essential for achieving the perfect medium-rare or medium doneness that filet mignon is best enjoyed at.
When cooking filet mignon on an electric stove, there are a few key steps to follow to ensure that you get a deliciously seared exterior and a tender, flavorful interior. In this article, we will guide you through the process of cooking filet mignon on an electric stove, from selecting the right cut of meat to seasoning and searing it to perfection.
Preparing the Filet Mignon
Before cooking your filet mignon, it’s important to properly prepare it to ensure the best flavor and tenderness.
1. Season the meat: Start by seasoning your filet mignon with salt and freshly ground black pepper. You can also add other seasonings of your choice, such as garlic powder or rosemary, to enhance the flavor.
2. Let it come to room temperature: Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
3. Pat it dry: Use paper towels to pat the filet mignon dry. This will help achieve a nice sear on the meat.
4. Preheat the skillet: Place an electric skillet on the stove and preheat it over medium-high heat. Make sure the skillet is hot before adding the steak.
5. Rub with oil: Lightly brush both sides of the filet mignon with olive oil or another high-smoke-point oil. This will help prevent sticking and promote a nice crust.
6. Sear the steak: Carefully place the filet mignon in the hot skillet and let it sear for about 2-3 minutes on each side. This will give the steak a nice brown crust.
7. Finish in the oven: If desired, transfer the seared filet mignon to a preheated oven to finish cooking to your desired level of doneness. This step is optional, as you can also cook the steak entirely on the stove.
By following these steps, you’ll be well on your way to enjoying a delicious and perfectly cooked filet mignon on your electric stove.
Choosing the Right Cut
When cooking filet mignon on an electric stove, it is important to choose the right cut of meat. Filet mignon is a tender and flavorful cut that comes from the beef tenderloin. It is known for its melt-in-your-mouth texture and is considered one of the most desirable cuts of beef.
When selecting filet mignon, look for cuts that are evenly shaped and have a good amount of marbling. Marbling refers to the fat that is evenly distributed throughout the meat, which adds flavor and helps to keep the meat tender during cooking.
Filet mignon is typically sold in thick, steak-like cuts. The thickness of the cut is important because it affects the cooking time and the final result. Thicker cuts will require longer cooking times to reach the desired level of doneness.
It is also important to consider the grade of the meat. The grading system, which is based on factors such as marbling and overall tenderness, can help you choose a quality piece of filet mignon. Look for cuts that are graded USDA Prime or USDA Choice for the best results.
Overall, choosing the right cut of filet mignon is essential for a delicious and successful cooking experience. Take the time to inspect the meat for quality, marbling, and thickness to ensure a tender and flavorful result.
Seasoning the Meat
Before cooking the filet mignon, it’s important to season it properly to enhance the flavor. Here are some seasoning options to consider:
- Salt and Pepper: Sprinkle a generous amount of kosher salt and freshly ground black pepper on both sides of the steak. This classic seasoning brings out the natural flavors of the meat.
- Garlic and Herb Rub: Create a flavorful rub by combining minced garlic, dried herbs (such as thyme, rosemary, and oregano), salt, and pepper. Spread the rub evenly on both sides of the steak.
- Steak Seasoning Blend: If you prefer a pre-made seasoning blend, choose one specifically designed for steaks. These blends typically contain a mixture of salt, pepper, garlic powder, onion powder, and other herbs and spices.
Once you’ve selected your seasoning, gently press it into the meat to ensure it adheres well. Let the seasoned filet mignon sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Remember, filet mignon has a delicate flavor, so it’s best to keep the seasonings simple to let the natural taste of the meat shine through.
Cooking the Filet Mignon
Filet mignon is a delicious and tender cut of beef that is perfect for special occasions or when you want to treat yourself to a fancy meal at home. Here’s how to cook filet mignon on an electric stove.
Ingredients:
- 2 filet mignon steaks, about 1-1.5 inches thick
- Salt and pepper to taste
- 2 tablespoons of vegetable oil or clarified butter
Instructions:
- Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook more evenly.
- Season the steaks generously with salt and pepper on both sides.
- Heat a heavy-bottomed skillet or cast iron pan over medium-high heat on the electric stove.
- Add the vegetable oil or clarified butter to the pan and let it heat up until it shimmers.
- Place the filet mignon steaks in the hot pan and sear them on one side for about 3-4 minutes, or until a golden-brown crust forms.
- Flip the steaks and sear them on the other side for an additional 3-4 minutes.
- Reduce the heat to medium and continue cooking the steaks for about 4-6 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Remove the steaks from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the steaks juicy and tender.
Serving:
Serve the filet mignon steaks with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad. You can also add a sauce or compound butter to enhance the flavor of the steaks.
Tips:
- For the best results, use steaks that are of equal thickness and have been trimmed of excess fat.
- Make sure to preheat the skillet or pan properly to ensure a good sear on the steaks.
- Letting the steaks rest after cooking is important for a moist and tender result.
| Internal Temperature | Level of Doneness |
|---|---|
| 125°F (52°C) | Rare |
| 135°F (57°C) | Medium-rare |
| 145°F (63°C) | Medium |
Preheating the Electric Stove
Before cooking your filet mignon on an electric stove, it’s important to preheat the stove to ensure even cooking and proper searing.
Start by turning on the electric stove and setting the heat to high. Allow the stove to preheat for at least 10 minutes to ensure it reaches the desired cooking temperature.
During the preheating process, make sure to keep the stove’s ventilation system on to prevent any smoke or odors from filling your kitchen.
Tip: If your electric stove has multiple burners, choose the one with the most even heat distribution for cooking the filet mignon.
Once the stove has preheated, you’re ready to move on to the next step in cooking your delicious filet mignon on the electric stove.
Searing the Filet Mignon
Before you start searing the filet mignon, make sure to remove it from the refrigerator and allow it to come to room temperature. This will ensure even cooking.
1. Preheat the skillet
Place a heavy-bottomed skillet on the electric stove and preheat it over medium-high heat for a few minutes. It’s essential to use a skillet that can withstand high temperatures.
2. Season the filet mignon
Season the filet mignon generously with salt and pepper on all sides. You can also add any other desired seasonings, such as garlic powder or rosemary, to enhance the flavor.
3. Add oil to the skillet
Once the skillet is hot, add a small amount of oil with a high smoke point, such as canola or vegetable oil. Swirl the oil around the skillet to coat the bottom evenly.
4. Sear the filet mignon
Carefully place the seasoned filet mignon in the hot skillet. Let it sear for about 2-3 minutes without moving it. This will help create a delicious crust on the steak.
Pro tip: Use tongs to handle the filet mignon and avoid using a fork or piercing the meat, as it will release the juices and result in a drier steak.
5. Flip and sear the other side
Using tongs, carefully flip the filet mignon and sear the other side for an additional 2-3 minutes. This will ensure that both sides of the steak are cooked evenly.
6. Check for doneness
Check the internal temperature of the filet mignon using a meat thermometer. For medium-rare, the temperature should read around 135°F (57°C). If you prefer a different level of doneness, adjust the cooking time accordingly.
Remember: The filet mignon will continue to cook as it rests, so it’s essential to remove it from the skillet a few degrees below your desired final temperature.
Once the filet mignon is seared to your liking, remove it from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy steak.
FAQ
What is filet mignon?
Filet mignon is a steak cut from the tenderloin of beef, known for its tenderness and rich flavor.
Can filet mignon be cooked on an electric stove?
Yes, filet mignon can be cooked on an electric stove. It is important to preheat the pan and sear the steak properly to achieve the desired results.
What is the best way to cook filet mignon on an electric stove?
The best way to cook filet mignon on an electric stove is to preheat a heavy-bottomed skillet over medium-high heat, season the steak with salt and pepper, and sear it for a few minutes on each side. Then, transfer it to a preheated oven to finish cooking to your preferred level of doneness.
How long does it take to cook filet mignon on an electric stove?
The cooking time for filet mignon on an electric stove depends on the desired level of doneness and the thickness of the steak. As a general guideline, it takes about 4-6 minutes per side for medium-rare, 6-8 minutes per side for medium, and 8-10 minutes per side for well done.