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November 19, 2024
Filet mignon is a tender and juicy cut of beef that is known for its melt-in-your-mouth texture and rich flavor. Cooking filet mignon on a Blackstone griddle can be a great way to achieve a perfectly cooked steak with a delicious seared crust.
Before you start cooking, it’s important to ensure that your filet mignon is at room temperature. This will help the steak cook more evenly and prevent it from becoming tough. Season the steak generously with salt and pepper, or your preferred seasoning blend, to enhance its natural flavors.
Preheat your Blackstone griddle on high heat for several minutes until it reaches the desired temperature. Place the filet mignon on the hot griddle and let it sear for about 2-3 minutes on each side. This will give the steak a beautiful, caramelized crust.
For a medium-rare doneness, cook the filet mignon for a total of 6-8 minutes, flipping it once halfway through. Use a meat thermometer to ensure that the internal temperature reaches 135°F (57°C). If you prefer a different level of doneness, adjust the cooking time accordingly.
Once the filet mignon is cooked to your desired level, remove it from the griddle and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender, juicy steak. Serve the filet mignon with your favorite sides and enjoy!
Note: Cooking times may vary depending on the thickness of the filet mignon and the cooking temperature of your Blackstone griddle. It’s always best to use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
What is Filet Mignon?
Filet mignon is a highly prized and tender cut of beef from the tenderloin. It is often considered the most flavorful and succulent steak due to its marbling and lack of connective tissue.
The tenderloin is a long, cylindrical muscle found on the back of the cow, and filet mignon is the portion of this muscle located in the short loin, closest to the rib area. This cut is known for its extreme tenderness and buttery texture.
Filet mignon is typically small in size but big in flavor. It is often cut into thick, round portions called medallions or served whole as a steak. Due to its tenderness, it is commonly cooked using dry heat methods such as grilling, broiling, or pan-searing.
Because filet mignon is a lean cut of beef, it is important to cook it properly to prevent it from drying out. It is often served medium-rare or medium to retain its juiciness and tenderness.
This high-quality cut of beef is considered a luxury and is often associated with fine dining and special occasions. It pairs well with a variety of sauces, seasonings, and side dishes, making it a versatile choice for steak lovers.
Choosing the Best Cut
When it comes to cooking filet mignon on a Blackstone griddle, one of the most important factors to consider is the cut of meat. Filet mignon is a tender and flavorful steak that comes from the smaller end of the beef tenderloin. It is known for its melt-in-your-mouth texture and rich taste.
When selecting a cut, look for filet mignon that is well-marbled with fat. The fat helps to enhance the flavor and juiciness of the steak. Additionally, choose cuts that are thick and evenly sized to ensure even cooking on the griddle.
There are different grades of filet mignon, including USDA Prime, Choice, and Select. Prime grade filet mignon is the highest quality and is known for its exceptional marbling and tenderness. Choice grade is still considered high quality and offers a good balance of tenderness and flavor. Select grade may be leaner and slightly less tender, but is still a good option for those looking for a more affordable cut.
Consider your personal preferences and budget when choosing the best cut of filet mignon for your griddle cooking. Regardless of the grade, filet mignon is a delicious and luxurious steak that is sure to impress.
How to Select the Perfect Filet Mignon
When it comes to cooking a delicious filet mignon on a blackstone griddle, one of the most important aspects is selecting the perfect cut of meat. Here are some tips to help you choose a top-quality filet mignon:
1. Look for Prime or Choice Grade
Filet mignon is known for its tenderness, so it’s crucial to select a cut that comes from a high-quality grade of beef. Prime and choice cuts are the top options for filet mignon, offering perfect marbling and a rich flavor.
2. Consider the Thickness
The thickness of the filet mignon steak is another important factor to consider. Opt for a steak that is at least 1.5 inches thick to ensure an evenly cooked and juicy result.
3. Check for Freshness
Inspect the color and texture of the meat to ensure it is fresh. The color should be a vibrant red, and the texture should be firm to the touch.
4. Look for Well-Trimmed Steaks
Choose filet mignon steaks that have been well-trimmed of excess fat. This will help prevent flare-ups and ensure a leaner and more tender steak.
5. Consider the Source
When possible, select filet mignon from trusted sources such as local butchers or reputable online vendors. This will help ensure the quality and freshness of the meat.
| Grade | Description |
|---|---|
| Prime | Has the highest level of marbling and tenderness, making it the most flavorful and tender option. |
| Choice | Offers slightly less marbling than Prime, but still provides excellent flavor and tenderness. |
| Select | Lower in fat and marbling, making it a leaner option with slightly less tenderness. |
By following these tips and selecting the perfect filet mignon, you’ll be on your way to creating a mouthwatering dish on your blackstone griddle.
Prepping the Blackstone Griddle
Before cooking filet mignon on a Blackstone griddle, it’s important to properly prep the griddle to ensure even and consistent cooking.
1. Clean the griddle: Start by cleaning the griddle surface with a grill brush or scraper to remove any residue or debris. Make sure the surface is clean and free of any loose particles.
2. Preheat the griddle: Preheat the griddle on medium-high heat for about 10 minutes to ensure it reaches the desired cooking temperature. This will help prevent the filet mignon from sticking to the griddle and promote even cooking.
3. Season the griddle: Once the griddle is preheated, lightly oil the surface to create a non-stick cooking surface. Use a high smoke point oil like avocado oil or vegetable oil, and evenly spread it across the griddle surface using a basting brush or a paper towel.
4. Monitor the temperature: Use a griddle thermometer to monitor the cooking temperature throughout the cooking process. This will help ensure the griddle stays at the desired temperature for cooking filet mignon.
By properly prepping the Blackstone griddle, you can create a perfect cooking surface for your filet mignon, resulting in a delicious and evenly cooked steak.
Preparing the Griddle for Filet Mignon
Before cooking filet mignon on a Blackstone griddle, it is important to properly prepare the surface to ensure optimal cooking and flavor. Follow these steps to get your griddle ready:
Step 1: Preheat the Griddle
Start by preheating the Blackstone griddle to medium-high heat. This will ensure that the surface is hot enough to sear the filet mignon and lock in the juices.
Step 2: Season the Griddle
While the griddle is preheating, you can season it to prevent the filet mignon from sticking. You can use cooking oil or non-stick cooking spray to lightly coat the surface. Alternatively, you can also use butter for added flavor.
Step 3: Heat Distribution
To ensure even heat distribution, spread the oil or butter across the entire griddle surface using a brush or spatula. This will help prevent any hot spots and ensure that your filet mignon cooks evenly.
Step 4: Preheat the Griddle
Once the griddle is preheated and seasoned, allow it to reach the desired cooking temperature. For filet mignon, a medium-high heat of around 375°F to 400°F is recommended. This will allow for a nice sear while still keeping the inside tender and juicy.
Step 5: Clean and Oil the Griddle Before Each Use
It is important to clean and oil the griddle before each use to prevent cross-contamination and ensure the best flavor. Use a grill brush or scraper to remove any excess food or debris, and then lightly oil the surface with your choice of cooking oil or butter.
| Step | Description |
|---|---|
| 1 | Preheat the Griddle |
| 2 | Season the Griddle |
| 3 | Heat Distribution |
| 4 | Preheat the Griddle |
| 5 | Clean and Oil the Griddle Before Each Use |
By following these steps and properly preparing your Blackstone griddle, you’ll be ready to cook delicious filet mignon with ease and confidence.
Cooking Techniques
When cooking filet mignon on a Blackstone griddle, there are a few key cooking techniques to keep in mind to ensure a perfectly cooked steak:
Pre, Beef Filet Mignon Steak, Grass-Fed, Pasture-Raised, 5 oz
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- Preheating the Griddle: Before cooking, preheat your Blackstone griddle to high heat. This will ensure that the griddle is hot enough to sear the steak and create a caramelized crust.
- Dry the Steak: Pat dry the filet mignon with a paper towel to remove any excess moisture. This will help the steak sear properly on the hot griddle.
- Searing the Steak: Place the filet mignon on the hot griddle and let it sear for about 2-3 minutes on each side. This will help develop a flavorful crust on the steak.
- Monitoring the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the steak. For medium-rare, the temperature should be around 130°F (54°C). For medium, the temperature should be around 140°F (60°C).
- Resting the Steak: After cooking, let the filet mignon rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
By following these cooking techniques, you can ensure that your filet mignon is cooked to perfection on a Blackstone griddle.
FAQ
What is filet mignon?
Filet mignon is a cut of beef that comes from the smaller end of the tenderloin, which is known for its tenderness and buttery texture. It is considered one of the most tender cuts of beef and is often served in high-end restaurants.
What is a blackstone griddle?
A blackstone griddle is a flat, rectangular cooking surface that is typically made of steel or iron. It is designed to provide a consistent and even heat distribution, making it ideal for cooking a variety of foods, including meat. It is often used for outdoor cooking and is popular for its versatility and ease of use.
What ingredients do I need to cook filet mignon on a blackstone griddle?
To cook filet mignon on a blackstone griddle, you will need the following ingredients: filet mignon steaks, salt, pepper, and any additional seasonings or marinades of your choice. You may also need some oil or butter for cooking and some fresh herbs for garnishing.
What temperature should I cook filet mignon to on a blackstone griddle?
The cooking temperature for filet mignon on a blackstone griddle can vary depending on your desired level of doneness. Generally, for a medium-rare steak, you can cook it to an internal temperature of about 135°F (57°C). For a medium steak, you can cook it to an internal temperature of about 145°F (63°C). It’s important to use a meat thermometer to ensure that the steaks are cooked to your preferred level of doneness.