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December 10, 2024
Filet mignon is a tender and flavorful cut of beef that is often reserved for special occasions. Traditionally, it is prepared by grilling or pan-searing, but did you know that you can also cook filet mignon in the air fryer?
Using an air fryer to cook filet mignon is a great alternative to traditional cooking methods. The air fryer uses hot air circulation to cook the meat evenly and quickly, resulting in a juicy and perfectly cooked steak every time.
To cook filet mignon in the air fryer, start by preheating the air fryer to 400°F (200°C). While the air fryer is heating up, season the filet mignon with salt, pepper, and any other desired seasonings. Place the steak in the air fryer basket and cook for 8-10 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
Pro Tip: To achieve a restaurant-style sear, preheat a cast-iron skillet on the stovetop until it’s smoking hot. Sear the steak on both sides for about one minute per side, then transfer it to the air fryer to finish cooking.
Once the filet mignon is cooked to your desired doneness, remove it from the air fryer and let it rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Whether you’re looking to impress your dinner guests or simply indulge in a delicious steak dinner at home, cooking filet mignon in the air fryer is a quick and easy way to achieve restaurant-quality results.
Preparing Filet Mignon
Before cooking filet mignon in the air fryer, it’s important to properly prepare the meat to ensure the best results. Here are the steps to follow:
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Step 1: Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. |
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Step 2: Pat the filet mignon dry with paper towels. Removing excess moisture will help in achieving a nice sear on the meat. |
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Step 3: Season the filet mignon liberally with salt and pepper or your desired seasoning rub. This will enhance the flavor of the meat. |
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Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes. |
By following these simple steps, you’ll be ready to cook your filet mignon to perfection in the air fryer!
Selecting the Right Cut
When cooking filet mignon in an air fryer, it is important to start with the right cut of meat. Filet mignon is considered one of the most tender and flavorful cuts of beef, known for its melt-in-your-mouth texture. Here are a few tips for selecting the perfect cut:
- Look for filet mignon that is well-marbled with fat, as this helps to enhance the flavor and keep the meat moist during cooking.
- Choose cuts that are about 1 to 1.5 inches thick, as thinner cuts may overcook and result in a dry texture.
- Opt for center-cut filet mignon, which typically offers the most consistent thickness and tenderness.
- Consider purchasing USDA Prime or Choice grade filet mignon for the best quality and flavor. These grades indicate a higher level of marbling and tenderness.
- If possible, visit a local butcher or specialty store to ensure you are getting a high-quality cut of filet mignon.
By selecting the right cut of filet mignon, you are setting yourself up for a delicious and tender air-fried steak experience. Enjoy!
Seasoning the Meat
Before cooking the filet mignon in the air fryer, it’s important to season the meat properly to enhance its flavor. Here are some popular seasoning options:
| Salt and Pepper | Simple yet classic, a combination of salt and pepper can enhance the natural flavors of the filet mignon. |
| Garlic and Herb | For a more savory taste, try seasoning the meat with minced garlic, dried herbs like rosemary or thyme, and a touch of olive oil. |
| Steak Rub | If you prefer a bolder flavor, use a pre-made steak rub or create your own by combining spices like paprika, cayenne pepper, onion powder, garlic powder, and brown sugar. |
Once you’ve chosen your seasoning, generously rub it onto the surface of the filet mignon, making sure to coat all sides evenly. Allow the meat to sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Cooking Filet Mignon in the Air Fryer
Filet mignon is a tender and juicy cut of beef that is perfect for special occasions or when you want to treat yourself to a delicious meal. While traditionally cooked on the stovetop or grill, cooking filet mignon in an air fryer is a quick and convenient alternative that still delivers great flavor and texture.
Preparation
- Start by preheating your air fryer to the recommended temperature, usually around 400°F (200°C).
- Take the filet mignon steaks out of the refrigerator and allow them to come to room temperature. This will ensure even cooking.
- Season the steaks with salt and pepper, or any other desired seasonings. You can also marinate the steaks in your favorite marinade for added flavor.
Cooking Steps
- Place the seasoned filet mignon steaks in the air fryer basket or on the air fryer rack. Make sure to leave enough space between them to allow for proper air circulation.
- Set the air fryer to cook at 400°F (200°C) for medium-rare steaks. Adjust the cooking time depending on your preferred level of doneness. For medium-rare, cook for about 8-10 minutes.
- Flip the steaks halfway through the cooking time to ensure even browning on both sides.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the thermometer should read around 135°F (57°C).
- Once the steaks reach the desired internal temperature, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and flavorful steak.
Now you can enjoy your perfectly cooked filet mignon from the air fryer. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Preparing the Air Fryer
Before cooking filet mignon in the air fryer, it is important to properly prepare the appliance. Here are the steps to follow:
1. Preheat the Air Fryer
Start by preheating the air fryer to the recommended temperature for cooking filet mignon. This will ensure that the steak cooks evenly and to the desired level of doneness.
2. Grease the Air Fryer Basket
Lightly coat the air fryer basket with cooking spray or brush a small amount of oil onto the surface. This will prevent the filet mignon from sticking to the basket during the cooking process.
3. Arrange the Filet Mignon
Place the filet mignon steaks in a single layer inside the greased air fryer basket. Make sure to leave some space between them for the air to circulate and cook the steaks evenly.
By properly preparing the air fryer, you can ensure that your filet mignon turns out perfectly cooked and delicious. Now that the air fryer is ready, it’s time to move on to the next step: seasoning the steaks.
Cooking Time and Temperature
When cooking filet mignon in the air fryer, it is important to pay attention to the cooking time and temperature to achieve the perfect results. The cooking time and temperature can vary depending on the size and thickness of the filet mignon, as well as personal preference for the level of doneness.
Recommended Cooking Time and Temperature
For a medium-rare filet mignon, it is recommended to cook the steak at 400°F (200°C) for about 10-12 minutes. This will result in a juicy and tender steak with a slightly pink center.
If you prefer a medium level of doneness, increase the cooking time to 12-14 minutes. This will result in a steak that is cooked through with a hint of pink in the center.
For those who prefer a well-done steak, increase the cooking time to 14-16 minutes. This will result in a fully cooked steak with no pinkness remaining.
Checking for Doneness
To ensure that the steak reaches the desired level of doneness, it is important to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bones or fat. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
| Level of Doneness | Internal Temperature | Cooking Time |
|---|---|---|
| Medium-Rare | 135°F (57°C) | 10-12 minutes |
| Medium | 145°F (63°C) | 12-14 minutes |
| Well-Done | 160°F (71°C) | 14-16 minutes |
Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute and ensure a tender and flavorful bite.
Serving and Enjoying
Once your filet mignon is cooked to perfection in the air fryer, it’s time to serve and enjoy your delicious meal. Here are some tips for serving and enhancing the flavor of your filet mignon:
1. Let it rest: After removing the filet mignon from the air fryer, let it rest for a few minutes to allow the juices to redistribute and the meat to become tender and juicy.
2. Slice it: Use a sharp knife to slice the filet mignon into thick, juicy slices. This will make it easier to enjoy and help to showcase the perfectly cooked interior.
3. Add a sauce: Consider serving your filet mignon with a delicious sauce to enhance the flavors even more. Classic options like béarnaise or peppercorn sauce work well, or you can get creative with a homemade mushroom sauce or red wine reduction.
4. Pair it with sides: Serve your filet mignon with some tasty side dishes to create a well-rounded meal. Some popular choices include roasted potatoes, steamed vegetables, or a fresh salad.
5. Enjoy with a glass of wine: Filet mignon pairs perfectly with a glass of red wine. Choose a medium-bodied red, such as a cabernet sauvignon or merlot, to complement the rich flavors of the meat.
Follow these tips and savor every bite of your perfectly cooked filet mignon from the air fryer. Bon appétit!
FAQ
What is filet mignon?
Filet mignon is a tender and flavorful cut of beef that comes from the smaller end of the tenderloin. It is often considered the most tender cut of beef.
What is filet mignon?
Filet mignon is a tender and flavorful cut of beef that comes from the smaller end of the tenderloin.
Can I cook filet mignon in an air fryer?
Yes, you can cook filet mignon in an air fryer. It’s a quick and convenient way to cook the steak, and it can result in a tender and juicy piece of meat.
How long do I need to cook filet mignon in the air fryer?
The cooking time will depend on the thickness of your filet mignon and how well-done you like your steak. As a general guideline, you can cook a 1-inch thick filet mignon in the air fryer for about 8-10 minutes for medium-rare, or 10-12 minutes for medium.
What temperature should I cook filet mignon in the air fryer?
Preheat your air fryer to 400°F (200°C) before cooking filet mignon. This high temperature will help sear the steak and lock in the juices.