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November 5, 2024
If you’re looking for a delicious and tender steak that will impress your guests, filet mignon is the perfect choice. Filet mignon is a cut of beef that comes from the tenderloin, the most tender part of the animal. It’s known for its melt-in-your-mouth texture and subtle flavor. While filet mignon can be cooked in a variety of ways, broiling is a popular method that helps to seal in the juices and create a savory crust on the outside.
Step 1: Selecting the Right Cut
Before you begin cooking, it’s important to choose the right cut of filet mignon. Look for steaks that are about 1.5 to 2 inches thick and have a good amount of marbling. The marbling will add flavor and help to keep the steak juicy. If possible, choose steaks that are labeled as “prime” or “choice” for the best quality.
Tip: Let the steaks come to room temperature for about 30 minutes before cooking to ensure even cooking.
Step 2: Preparing the Steak
Before broiling, season the filet mignon with salt and pepper to taste. You can also add your favorite herbs and spices for additional flavor. To enhance the tenderness of the steak, consider marinating it for a few hours or overnight in a mixture of olive oil, garlic, and herbs.
Pro Tip: For a restaurant-quality crust, sprinkle a thin layer of coarse salt on both sides of the steak just before broiling.
Step 3: Broiling the Steak
Preheat your broiler on high for about 10 minutes. Place the seasoned filet mignon on a broiler pan or a wire rack set inside a baking sheet. Broil the steak for about 4-6 minutes per side for a medium-rare doneness. Adjust the cooking time based on your preference for doneness.
Expert Tip: Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 130-135°F (55-57°C).
Once the steak reaches your desired doneness, remove it from the broiler and let it rest for about 5 minutes before serving. This will allow the juices to redistribute and ensure a tender and juicy steak.
In conclusion, broiling filet mignon is a quick and easy way to prepare this luxurious cut of beef. With the right cut, proper seasoning, and careful broiling, you can create a delicious steak that will impress your family and friends. So next time you’re in the mood for an indulgent meal, give broiled filet mignon a try!
Step-by-step Guide on How to Cook Filet Mignon Broil
Filet mignon is a tender and flavorful cut of beef that is perfect for special occasions or when you want to treat yourself to a delicious steak. Broiling is a great cooking method for filet mignon, as it allows the meat to develop a flavorful crust while keeping the inside tender and juicy. Follow these steps to cook filet mignon broil to perfection.
Ingredients:
| 4 filet mignon steaks | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| Salt and pepper to taste |
Instructions:
- Preheat the broiler to high.
- Place the filet mignon steaks on a baking sheet lined with aluminum foil.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Brush both sides of the steaks with the olive oil mixture.
- Place the baking sheet with the steaks on the top rack of the oven, directly under the broiler.
- Broil the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should be around 135°F (57°C).
- Remove the steaks from the oven and let them rest for a few minutes before serving.
- Serve the filet mignon broil with your favorite side dishes and enjoy!
Now you know how to cook filet mignon broil like a pro. With these simple steps, you can create a tender and flavorful steak that will impress your family and friends.
Preparing the Filet Mignon
Before you begin cooking your filet mignon, there are a few steps you should take to ensure it turns out tender and delicious.
- First, remove the filet mignon from the refrigerator and let it come to room temperature. This will help it cook more evenly.
- Next, season the filet mignon with salt and pepper to taste. You can also add any additional herbs or spices you prefer.
- For added flavor, you can marinate the filet mignon in your favorite marinade for a few hours or overnight. This step is optional but can enhance the taste of the meat.
- While the filet mignon is marinating or coming to room temperature, preheat your broiler. Adjust the rack, so it is about 6 inches away from the heat source.
- Line a broiler pan with aluminum foil or use a baking sheet lined with a wire rack. This will make cleaning up easier later.
- Place the filet mignon on the prepared pan or rack, making sure to leave space between each piece. This will allow the heat to circulate evenly.
Once you have prepared the filet mignon, you are ready to cook it under the broiler. Following these steps will ensure your filet mignon is cooked to perfection.
Seasoning the Filet Mignon
Before broiling your filet mignon, it’s important to season it properly to enhance the flavor. Here are some tips on how to season your filet mignon:
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1. Salt and Pepper Start by seasoning the filet mignon with a generous amount of salt and pepper. Sprinkle the salt and pepper evenly on both sides of the steak, pressing it into the meat. This will help the flavors to penetrate and give it a delicious crust when broiling. |
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2. Additional Seasonings While salt and pepper are essential seasonings, you can also add other flavors to enhance the taste of the filet mignon. Consider using garlic powder, onion powder, dried herbs like thyme or rosemary, or even a steak seasoning blend. Be careful not to overpower the natural flavor of the meat, though. |
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3. Marinade If you prefer a more tender and flavorful filet mignon, you can marinate it before broiling. Choose a marinade that complements the taste of the steak, such as a mixture of olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, and Dijon mustard. Place the filet mignon in the marinade and let it sit in the refrigerator for at least 30 minutes to absorb the flavors. |
Remember to season your filet mignon according to your personal taste preferences. Once seasoned, you are ready to broil the filet mignon to perfection!
Preheating the Broiler
Before you begin cooking the filet mignon, it’s important to preheat the broiler. Preheating allows the broiler to reach the desired temperature, ensuring that your steak cooks evenly and to your desired level of doneness. Follow these steps to preheat the broiler:
- Start by positioning the broiler pan on the top rack of your oven. The pan should be placed about 4-6 inches away from the broiler element.
- Turn on the broiler to the highest setting. Some ovens may have a “broil” option, while others may have a temperature dial that you can set to the highest level.
- Allow the broiler to preheat for at least 10 minutes. This will ensure that the broiler reaches the necessary temperature for cooking the filet mignon.
- While the broiler is preheating, take this time to season your filet mignon with salt, pepper, and any other desired spices or herbs.
- Once the broiler is fully preheated, you’re ready to start cooking the filet mignon under the broiler.
Remember to always exercise caution when working with a broiler, as it can reach very high temperatures. Keep a close eye on the steak as it broils to prevent it from burning or becoming overcooked. With the broiler properly preheated, you’ll be ready to achieve a perfectly cooked filet mignon with a delicious broiled crust!
Broiling the Filet Mignon
To cook filet mignon using the broiling method, follow these steps:
- Preheat your broiler on high for at least 15 minutes. Ensure the rack is positioned about 6 inches away from the heat source.
- Season the filet mignon on both sides with salt, black pepper, and any other desired herbs or spices.
- Place the filet mignon on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate evenly around the steak.
- Insert a meat thermometer into the thickest part of the steak.
- Broil the filet mignon for about 5-7 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
- Keep a close eye on the steak to prevent it from burning. Use oven mitts to flip the steak halfway through the cooking time.
- Once the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium), remove the filet mignon from the broiler.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Broiling is a quick and efficient cooking method which results in a deliciously seared and juicy filet mignon. Enjoy your perfectly cooked steak!
| Doneness | Internal Temperature |
|---|---|
| Medium-rare | 135°F |
| Medium | 145°F |
FAQ
What is filet mignon?
Filet mignon is a cut of beef that comes from the tenderloin, which is located in the middle of the cow’s back. It is known for its tenderness and rich flavour.
How do you broil filet mignon?
To broil filet mignon, preheat your broiler to high heat. Season the steak with salt and pepper, and place it on a broiling pan. Broil the steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time depending on your desired level of doneness.
Can I marinate filet mignon before broiling?
While marinating filet mignon is not necessary, you can marinate it if you’d like to add some extra flavour. Choose a marinade that complements the taste of the beef, and let the steak marinate in the fridge for at least 30 minutes before broiling.
Pre, Beef Filet Mignon Steak, Grass-Fed, Pasture-Raised, 5 oz
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What temperature should filet mignon be cooked to?
The recommended internal temperature for filet mignon is 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Use a meat thermometer to ensure that the steak reaches the desired level of doneness.