If you’re looking for a quick and delicious side dish, cooking Del Monte green beans on the stove is a great option. These green beans are packed with flavor and can be easily prepared in just a few simple steps. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to be a hit.

Ingredients:

– 1 can of Del Monte green beans

– 1 tablespoon of butter

– Salt and pepper to taste

Instructions:

  1. Drain and rinse the can of Del Monte green beans.
  2. In a medium-sized saucepan, melt the butter over medium heat.
  3. Add the green beans to the saucepan and season with salt and pepper.
  4. Cook the green beans for about 5-7 minutes, stirring occasionally.
  5. Once the green beans are heated through and tender, remove from heat.

That’s it! Your Del Monte green beans are now ready to be served. This recipe pairs well with a variety of main dishes and is a great option for any meal. Enjoy!

Preparing the ingredients

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Before you start cooking your Del Monte green beans on the stove, make sure you have all the necessary ingredients ready and prepared. This will ensure a smooth and efficient cooking process. Here’s what you’ll need:

  1. 1 can of Del Monte green beans
  2. Water
  3. Salt
  4. Pepper
  5. Butter or oil (optional)

Once you have gathered all the ingredients, you can move on to the next step.

Gathering fresh Del Monte green beans

Before you begin cooking Del Monte green beans on the stove, it’s important to gather fresh ingredients. Follow these steps to gather and prepare your beans:

Step 1: Choose the right beans

Look for Del Monte green beans at your local grocery store or farmer’s market. Select beans that are bright green, firm, and free from any blemishes or signs of wilting.

Step 2: Wash the beans

Give the green beans a thorough wash under cold running water to remove any dirt or debris. Pat them dry with a clean towel or paper towel.

Step 3: Trim the ends

Using a sharp knife or kitchen shears, trim off the ends of the beans. Cut off any darkened or damaged portions of the beans as well.

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Step 4: Snap or cut into desired lengths

Depending on your preference, you can either snap the beans into bite-sized pieces by hand or use a knife to cut them into equal lengths. If you prefer longer beans, you can leave them whole.

Step 5: Prepare a bowl of ice water

Fill a large bowl with ice water. This will help to blanch the beans later on to stop the cooking process and preserve their vibrant green color.

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Step 6: Place the beans in boiling water

Bring a large pot of water to a boil and add a generous amount of salt. Carefully add the prepared green beans and cook for 3-4 minutes, or until they are bright green and tender-crisp.

Step 7: Transfer to ice water

Using a slotted spoon or tongs, transfer the cooked green beans to the bowl of ice water. Let them sit for a few minutes to cool down and halt the cooking process.

Step 8: Drain and pat dry

Remove the green beans from the ice water and let them drain in a colander. Pat them dry with a clean towel or paper towel before using them in your cooking.

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Now that you have gathered and prepared your fresh Del Monte green beans, you are ready to cook them on the stove using your preferred recipe.

Washing and trimming the green beans

Before cooking the del monte green beans on the stove, it is essential to wash and trim them properly. This step ensures that the beans are clean and free from any unwanted debris.

1. Washing the green beans

Start by placing the green beans in a colander and giving them a thorough rinse under cold running water. Use your hands to gently rub and remove any dirt or impurities from the beans. Make sure to rinse all sides of the beans to ensure they are clean.

Once the beans are rinsed, pat them dry with a clean kitchen towel or paper towels. Removing excess moisture will help the beans cook evenly and prevent splattering when they are added to the hot stove.

2. Trimming the green beans

After washing, it is important to trim the ends of the green beans. Take a handful of beans at a time and align their ends. Use a sharp knife or scissors to trim off the tough, woody portion of the ends. The trimmed ends will help the beans cook faster and maintain a uniform texture.

Alternatively, you can also snap off the ends by bending the beans with your hands until they naturally break. This method is quick and doesn’t require any tools, but it may result in unevenly trimmed ends.

Once the green beans are washed and trimmed, they are ready to be cooked on the stove using your preferred recipe.

Cooking the green beans

To cook Del Monte green beans on the stove, follow these simple steps:

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Step 1: Preparing the green beans

Start by washing the green beans thoroughly under cold water to remove any dirt or debris. Then, trim the ends of the beans by cutting off any dry or brown portions.

Step 2: Boiling the green beans

Fill a large pot with water and bring it to a boil over high heat on the stove. Once the water is boiling, add a pinch of salt to enhance the flavor. Then, carefully add the green beans to the pot and let them cook for 4-5 minutes, or until they become tender.

Note: If you prefer your green beans to be more crisp, you can cook them for a shorter amount of time. Conversely, if you prefer them to be softer, you can cook them for a few additional minutes.

Step 3: Draining and serving

When the green beans are cooked to your desired level of tenderness, remove the pot from the heat and carefully drain the beans using a colander. Shake off any excess water and transfer the cooked green beans to a serving dish.

Your Del Monte green beans are now ready to be enjoyed as a delicious side dish. You can season them with salt, pepper, or any other desired seasonings before serving, if desired.

Boiling the green beans

To cook del monte green beans on the stove, you’ll need to begin by boiling them. Follow these simple steps to get started:

  1. Fill a large pot with water and bring it to a boil over high heat.
  2. While the water is heating up, wash the green beans thoroughly under running water to remove any dirt or debris.
  3. Trim the ends of the green beans if desired. This step is optional, as some prefer to cook the beans with the ends intact.
  4. Once the water reaches a rolling boil, carefully add the green beans to the pot.
  5. Reduce the heat to medium-high and let the beans cook for about 5-7 minutes, or until they reach your desired level of tenderness. Keep an eye on them and test a bean for doneness by tasting it to ensure they’re cooked to your liking.
  6. Once cooked, drain the boiled green beans in a colander and rinse them with cold water to stop the cooking process and preserve their vibrant green color.
  7. Your del monte green beans are now ready to be used in your favorite recipes or enjoyed as a side dish.

Remember to handle boiling water and hot beans with care to avoid any accidents. Enjoy your delicious del monte green beans!

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Sautéing the green beans with herbs and spices

Sautéing the green beans with herbs and spices is a delicious way to enhance their natural flavors. Here’s how to do it:

1. Start by rinsing and trimming the fresh Del Monte green beans. Remove any stems or blemishes.

2. Heat a large skillet or sauté pan over medium-high heat. Add a drizzle of olive oil and allow it to heat up.

3. Once the oil is hot, add the green beans to the skillet. Make sure they are in a single layer to ensure even cooking.

4. Sauté the green beans for about 5-7 minutes, or until they are crisp-tender. Stirring occasionally to prevent them from sticking or burning.

5. Add your favorite herbs and spices to the pan. Some popular choices include garlic, thyme, rosemary, and red pepper flakes. Season with salt and pepper to taste.

6. Continue to sauté the green beans for an additional 2-3 minutes, or until they are tender and fragrant.

7. Remove the pan from the heat and serve the sautéed green beans immediately. They make a delicious side dish to any meal.

8. Enjoy!

FAQ

How long do I cook del monte green beans on the stove?

You should cook del monte green beans on the stove for about 10-15 minutes, or until they are tender.

Can I add any spices or seasonings to the green beans?

Yes, you can add spices or seasonings to the green beans. Some popular options include garlic, onion powder, salt, and pepper.

Do I need to drain the liquid from the can of del monte green beans?

Yes, it’s recommended to drain the liquid from the can of del monte green beans before cooking them on the stove.

What kind of pot or pan should I use to cook the green beans?

You can use a regular saucepan or a skillet to cook the green beans on the stove. Make sure it is large enough to hold all the beans and has a lid.

Can I use fresh green beans instead of canned ones?

Yes, you can definitely use fresh green beans instead of canned ones. Just make sure to wash, trim, and blanch the fresh green beans before cooking them on the stove.

How long do I cook Del Monte green beans on the stove?

You should cook Del Monte green beans on the stove for about 5-7 minutes. Make sure to stir occasionally to prevent them from sticking to the bottom of the pan.