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November 5, 2024
If you’re looking for a delicious and easy side dish to go with your meal, look no further than oven-roasted cubed potatoes. This simple recipe will result in perfectly crispy and flavorful potatoes that will have everyone asking for seconds. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, oven-roasted cubed potatoes are the way to go.
To get started, you’ll need:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Begin by preheating your oven to 400°F (200°C). While the oven is preheating, wash and peel the potatoes. Cut them into evenly-sized cubes and place them in a mixing bowl.
Pro tip: For extra crispiness, soak the cubed potatoes in cold water for about 10 minutes. This will help remove excess starch.
In a separate small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Once combined, pour the mixture over the cubed potatoes and toss until all the potatoes are evenly coated.
Line a baking sheet with parchment paper and spread the cubed potatoes in a single layer. This will ensure that they cook evenly and become crispy on all sides. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
Serve the oven-roasted cubed potatoes hot and enjoy!
These cubed potatoes make a great side dish for any meal. They pair well with grilled meats, roasted vegetables, or even as a topping for salads. Give this recipe a try and impress your family and friends with perfectly cooked cubed potatoes that are crispy, flavorful, and absolutely delicious.
Step-by-step guide: How to Cook Cubed Potatoes in the Oven
Are you craving crispy and flavorful cubed potatoes? Look no further! With this step-by-step guide, you will learn how to cook cubed potatoes in the oven to perfection.
Ingredients:
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into cubes of about 1 inch.
- Place the cubed potatoes in a bowl and drizzle them with olive oil. Toss the potatoes until they are evenly coated.
- In a separate small bowl, combine the salt, black pepper, garlic powder, and paprika. Mix well.
- Sprinkle the seasoning mixture over the cubed potatoes. Toss the potatoes again to ensure that they are evenly coated with the seasoning.
- Line a baking sheet with parchment paper or foil for easy cleanup. Transfer the seasoned cubed potatoes onto the baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the cubed potatoes halfway through the baking process to ensure even browning.
- Once cooked to your desired level of crispiness, remove the baking sheet from the oven and let the cubed potatoes cool for a few minutes.
- Serve the delicious cubed potatoes as a side dish or enjoy them as a hearty snack.
Now that you know how to cook cubed potatoes in the oven, you can bring a delicious and satisfying addition to your meals. Enjoy!
Choosing the Right Potatoes
When it comes to cooking cubed potatoes in the oven, choosing the right type of potatoes is important. Different varieties of potatoes have different textures and flavors, which can greatly affect the outcome of your dish. Here are a few types of potatoes that work well for oven-baked recipes:
Russet Potatoes
Russet potatoes are high-starch potatoes that are known for their fluffy texture when cooked. They have a mild flavor and a thick skin, which crisps up nicely in the oven. This makes them an excellent choice for cubed potatoes.
Yukon Gold Potatoes
Yukon Gold potatoes are medium-starch potatoes that have a creamy texture and a slightly buttery flavor. They are great for roasting in the oven, as they become golden and crispy on the outside while remaining soft on the inside.
Other varieties of potatoes, such as red potatoes or fingerling potatoes, can also be used for cubed oven-baked potatoes, but they may have a different texture and flavor than russet or Yukon Gold potatoes. It ultimately depends on your personal preference and the specific recipe you are following.
When selecting potatoes for your dish, make sure they are firm and free from any blemishes or sprouts. The size of the potatoes should be uniform for even cooking. If you have larger potatoes, you may need to adjust the cooking time accordingly. Remember, the key to perfectly cooked cubed potatoes in the oven is choosing the right potatoes!
Preparing the Potatoes
To prepare the cubed potatoes for baking, you will need to wash and peel them. Start by rinsing the potatoes under cold water to remove any dirt or debris. Then, using a peeler, carefully remove the skin from each potato. If you prefer to keep the skin on, you can simply scrub the potatoes clean with a brush to remove any dirt.
Once the potatoes are peeled, it’s time to cut them into cubes. Start by cutting off any blemishes or dark spots on the potato. Then, using a sharp knife, carefully cut the potatoes into evenly sized cubes. You can make the cubes as big or as small as you like, but keep in mind that smaller cubes may cook faster in the oven.
After cutting the potatoes, place them in a colander and rinse them again under cold water. This helps to remove any excess starch and prevents the potatoes from sticking together while baking.
Finally, pat the potatoes dry with a clean towel or paper towels. Removing excess moisture from the potatoes will help them to get crispy in the oven.
Seasoning the Potatoes
Before cooking your cubed potatoes, it’s important to season them to enhance their flavor. There are various seasonings you can use, depending on your taste preferences. Here are a few ideas:
1. Classic Seasoning:
A simple yet delicious option is to toss the cubed potatoes with olive oil, salt, and freshly ground black pepper. This combination adds a basic, savory flavor that pairs well with any dish.
2. Italian Seasoning:
If you prefer an Italian twist, try seasoning the potatoes with dried oregano, garlic powder, and a pinch of red pepper flakes. These herbs and spices will give your potatoes a robust and slightly spicy flavor.
3. Garlic and Herb Seasoning:
For a more aromatic taste, combine minced garlic with chopped fresh herbs like rosemary, thyme, and parsley. Toss the potatoes with the garlic-herb mixture, and your kitchen will be filled with a fragrant aroma.
4. Spicy Seasoning:
If you enjoy a kick of heat, consider using a spicy seasoning blend. You can use chili powder, paprika, cayenne pepper, or any other spicy seasoning of your choice. The heat will add an exciting element to your dish.
Once you’ve chosen your desired seasoning, evenly coat the cubed potatoes with the mixture. Make sure each piece is well-covered to ensure consistent flavor throughout.
Now that your potatoes are seasoned, it’s time to move on to the next step in the cooking process!
Preheating the Oven
To start cooking cubed potatoes in the oven, the first step is to preheat the oven. Preheating the oven ensures that it reaches the appropriate temperature to cook the potatoes evenly and thoroughly. Here’s how to preheat your oven:
1. Set the temperature: Look at your recipe or cooking instructions to determine the recommended oven temperature for cooking cubed potatoes. Common temperatures for roasting potatoes range from 400°F (200°C) to 425°F (220°C).
2. Adjust the racks: Place the oven racks in the desired position, depending on how many baking sheets or pans you will be using. For optimal heat distribution, it’s recommended to position the racks in the upper and lower thirds of the oven.
3. Allow time to preheat: Depending on your oven, it can take anywhere from 10 to 20 minutes to preheat. Always give your oven enough time to reach the desired temperature before placing the cubed potatoes inside.
4. Use an oven thermometer (optional): If you want to ensure that your oven is reaching the correct temperature, you can use an oven thermometer to double-check. This step is particularly useful if you find that your oven runs hotter or cooler than the set temperature.
By following these steps, you’ll have a preheated oven ready to cook your cubed potatoes to perfection!
Baking the Potatoes
Once the potatoes are cubed and seasoned, you are ready to bake them in the oven. Here are the steps to follow:
1. Preheat your oven: Set the oven to 400°F (200°C) and allow it to fully preheat. This ensures that the potatoes cook evenly and develop a crispy exterior.
2. Arrange the potatoes: Spread the cubed potatoes in a single layer on a baking sheet or a shallow baking dish. Make sure the potatoes are evenly spaced to ensure even cooking.
3. Drizzle with oil: Drizzle the potatoes with olive oil or melted butter. This helps to prevent them from sticking and adds flavor. Alternatively, you can toss the potatoes with the oil in a large bowl before spreading them on the baking sheet.
4. Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. You can get creative with spices like paprika, garlic powder, or dried herbs like rosemary or thyme.
5. Toss to coat: Gently toss the potatoes with your hands or a spatula to evenly coat them with the oil and seasonings. This ensures that every potato gets an equal amount of flavor.
6. Bake in the oven: Place the baking sheet or dish in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure even browning.
7. Serve: Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed as a side dish or used in various recipes.
Note: Cooking times may vary depending on the size of the potato cubes and your oven’s calibration. Keep an eye on the potatoes towards the end of the cooking time to prevent them from burning.
FAQ
What are the ingredients needed to cook cubed potatoes in the oven?
The ingredients needed to cook cubed potatoes in the oven are potatoes, olive oil, salt, pepper, and any other desired seasonings.
How do I cube potatoes for oven cooking?
To cube potatoes for oven cooking, start by peeling and washing the potatoes. Then, cut them into equal-sized cubes, around 1 inch in size.
What is the recommended cooking temperature and time for cubed potatoes in the oven?
The recommended cooking temperature for cubed potatoes in the oven is 425°F (220°C). The cooking time can vary depending on the size of the potato cubes, but it is usually around 25-30 minutes.
Can I add other vegetables along with cubed potatoes for oven roasting?
Yes, you can add other vegetables along with cubed potatoes for oven roasting. Some popular options include carrots, onions, bell peppers, and zucchini. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are cooked evenly.
What are some recommended seasonings to add to cubed potatoes for oven cooking?
Some recommended seasonings to add to cubed potatoes for oven cooking include garlic powder, paprika, dried herbs (such as thyme or rosemary), and grated Parmesan cheese. You can mix and match these seasonings according to your personal preference.
What temperature should I set the oven to cook cubed potatoes?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).