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December 10, 2024
Cube steak with gravy is a classic comfort food dish that is loved by many. This delicious and tender steak is coated in a flavorful gravy that adds an extra layer of richness to the dish. Whether you’re cooking for your family or hosting a dinner party, cube steak with gravy is sure to impress.
To start, you’ll need a few key ingredients, including cube steak, flour, milk, and seasonings. Cube steak is a cut of beef that has been tenderized, typically by pounding with a meat tenderizer. This process helps to break down the tough fibers in the meat, resulting in a tender and juicy steak.
Next, you’ll want to season your cube steak with salt, pepper, and any other spices you prefer. This will help to enhance the flavor of the meat and make it more delicious. Then, you’ll dredge the steak in flour, which will create a nice crispy crust when cooked.
Once your cube steak is seasoned and coated in flour, it’s time to cook it. Heat a large skillet over medium heat and add some oil or butter. Then, carefully place the cube steak in the skillet and cook until browned on both sides. This should take about 4-5 minutes per side. Remove the steak from the skillet and set it aside.
Now comes the fun part – making the gravy. In the same skillet, add some butter and flour to create a roux. Cook the roux for a few minutes until it turns golden brown. Then, slowly whisk in milk until the gravy thickens. Add any additional seasonings to taste.
Finally, return the cooked steak to the skillet and simmer it in the gravy for a few minutes, allowing the flavors to meld together. Serve your cube steak with gravy over mashed potatoes or rice, and enjoy!
Preparing the cube steak
Before you begin cooking, it’s important to properly prepare the cube steak. Follow these steps:
1. Season the steak
Start by generously seasoning the cube steak with salt, black pepper, and any other desired seasonings. This will help enhance the flavor of the meat.
2. Tenderize the steak
Cube steak can be tough, so it’s best to tenderize it before cooking. You can use a meat mallet or a tenderizing tool to pound the steak on both sides. This will help break down the muscle fibers and make the steak more tender.
3. Dredge the steak in flour
Next, coat the steak in flour. This will help create a delicious crust and thicken the gravy later on. Place flour in a shallow dish and dredge each piece of steak, making sure to coat it evenly.
4. Shake off excess flour
After dredging the steak, shake off any excess flour. This will prevent the flour from burning and sticking to the pan during cooking.
5. Set aside the steak
Once the steak is properly seasoned, tenderized, and coated in flour, set it aside on a plate. This will allow the flour to adhere to the steak and create a crispy exterior when cooked.
Now that the cube steak is prepared, you’re ready to move on to the next steps of cooking it with gravy.
Seasoning the meat
Before cooking the cube steak, it is important to properly season the meat to enhance its flavor. This step will ensure that every bite is delicious and full of taste. Here’s how to season cube steak:
Ingredients:
| 2 pounds cube steak |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon paprika |
| 1/4 teaspoon cayenne pepper (optional for spice) |
To season the cube steak:
- Place the cube steak on a clean cutting board or plate.
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- Sprinkle the seasoning mixture evenly over both sides of the cube steak.
- Gently rub the seasonings into the meat to ensure they adhere well.
After seasoning the cube steak, it is ready to be cooked. The seasonings will enhance the flavors of the meat and create a delicious dish that everyone will enjoy.
Dredging the steak
To start preparing cube steak with gravy, you’ll need to dredge the steak in flour and seasonings. Dredging the steak helps to create a crispy and flavorful crust.
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a shallow dish, combine the all-purpose flour, salt, and black pepper.
- Place the cube steaks in the flour mixture, and press down gently to coat both sides.
- Shake off any excess flour and transfer the coated steaks to a plate.
- Repeat the process for the remaining cube steaks.
Dredging the steak in flour helps to create a barrier between the meat and the hot cooking oil, which leads to a crispy exterior texture. The flour also helps to thicken the gravy later on.
Cooking the cube steak
Step 1: Start by seasoning the cube steak with salt and pepper on both sides. This will help enhance the flavor.
Step 2: In a large skillet, melt some butter over medium-high heat. Once the butter is melted, add the cube steak to the skillet.
Step 3: Cook the cube steak for about 3-4 minutes on each side, or until it is browned and cooked to your desired level of doneness.
Step 4: Remove the cooked cube steak from the skillet and set it aside on a plate.
Step 5: In the same skillet, add some diced onions and minced garlic. Cook them until they become fragrant and slightly caramelized.
Step 6: Sprinkle some flour over the onions and garlic, stirring well to combine. This will help thicken the gravy.
Step 7: Slowly pour in some beef broth or stock, stirring constantly to avoid lumps. Cook the gravy until it thickens to your desired consistency.
Step 8: Return the cooked cube steak to the skillet with the gravy, making sure to coat the steak well.
Step 9: Reduce the heat to low and let the cube steak simmer in the gravy for a few minutes, allowing the flavors to meld together.
Step 10: Serve the cube steak with the gravy poured over the top. This dish pairs well with mashed potatoes or rice.
Enjoy your delicious homemade cube steak with gravy!
Making the gravy
To make the gravy for your cube steak, you will need:
| Ingredients: | Measurments: |
| 2 tablespoons of butter | – |
| 2 tablespoons of all-purpose flour | – |
| 1 cup of beef broth | – |
| 1/2 cup of milk | – |
| Salt and pepper | To taste |
1. In a large skillet, melt the butter over medium heat.
2. Sprinkle the flour over the melted butter and whisk it together until it forms a thick, smooth paste.
3. Slowly pour in the beef broth while continuing to whisk the mixture, ensuring there are no lumps.
4. Stir in the milk and season with salt and pepper to taste.
5. Continue cooking and stirring the gravy until it thickens to your desired consistency.
6. If the gravy becomes too thick, you can add more beef broth or milk to thin it out.
7. Once the gravy is ready, spoon it over the cooked cube steak and serve immediately.
Enjoy your delicious cube steak with homemade gravy!
Serving and enjoying
After you have cooked your cube steak with gravy, it’s time to serve and enjoy your delicious meal. Here are some tips on how to do it:
1. Transfer the cooked cube steak with gravy onto a serving platter. Make sure to pour some extra gravy on top for added flavor.
2. Serve the cube steak with gravy alongside your favorite side dishes. Mashed potatoes, rice, or steamed vegetables are great options that complement the flavors of the dish.
3. Garnish the plate with fresh herbs, such as parsley or thyme, to add a pop of color and freshness.
4. Serve the cube steak with gravy immediately while it’s still hot to fully enjoy its tender texture and rich flavors.
5. Pair the meal with a glass of red wine or your favorite beverage of choice to enhance the dining experience.
6. Sit down, relax, and savor every bite of your perfectly cooked cube steak with gravy. Enjoy the combination of the juicy steak and savory gravy that melts in your mouth.
7. Don’t forget to share this delicious meal with your loved ones and watch them delight in the tasty and comforting flavors.
| Tips |
|---|
| – Serve the cube steak with gravy as the main course for a hearty and satisfying meal. |
| – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. |
| – Reheat the leftovers in the microwave or on the stovetop for a quick and easy meal. |
FAQ
What is cube steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet. It is typically made from top or bottom round, although other cuts of beef can also be used. The name “cube steak” comes from the indentations or “cubings” that are often made on the surface of the meat during the tenderizing process.
What is the best way to cook cube steak?
The best way to cook cube steak is to first season it with salt, pepper, and any other desired spices. Then, heat a skillet over medium-high heat and add some oil. Cook the cube steak for a few minutes on each side until it is browned. You can also dredge the cube steak in flour before cooking to create a crispy coating.
How do I make gravy for cube steak?
To make gravy for cube steak, start by removing the cooked steak from the skillet and setting it aside. In the same skillet, add some butter and flour to create a roux. Cook the roux for a few minutes, then gradually whisk in beef broth. Continue to cook and whisk until the gravy thickens. Season with salt, pepper, and any other desired herbs or spices.
Can I use a slow cooker to cook cube steak?
Yes, you can use a slow cooker to cook cube steak. Simply season the steak and place it in the slow cooker. Add any desired vegetables or aromatics, such as onions or garlic. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender. You can then make gravy using the drippings from the slow cooker.
What side dishes go well with cube steak?
There are many side dishes that pair well with cube steak. Some popular options include mashed potatoes, roasted vegetables, steamed green beans, or a side salad. You can also serve it with rice, pasta, or a crusty bread for a more substantial meal.
What is cube steak?
Cube steak is a cut of beef that has been tenderized and pounded until it is a thin, flat piece of meat. It gets its name from the small indentations or “cubes” that are created during the tenderizing process.
What are the ingredients needed to cook cube steak with gravy?
The ingredients needed to cook cube steak with gravy are cube steak, all-purpose flour, salt, black pepper, onion powder, garlic powder, paprika, vegetable oil, beef broth, and Worcestershire sauce.