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December 30, 2024
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Cream style corn is a delicious and versatile side dish that can be enjoyed on its own or incorporated into various recipes. It is a rich and creamy mixture of fresh corn kernels and milk, which results in a smooth and flavorful texture. Whether you are hosting a dinner party or looking for a comforting dish to enjoy at home, learning how to cook cream style corn is a skill that will impress your family and friends.
To make cream style corn, you will need fresh corn on the cob, butter, milk, sugar, salt, and pepper. Start by removing the husks and silks from the corn cobs. Using a sharp knife, carefully slice off the kernels into a bowl. Then, using the back of the knife, scrape out the remaining pulp and juice. This will help create a creamy consistency for your dish.
In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for a few minutes until they become tender. Stir in the milk, sugar, salt, and pepper. Reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally. This will allow the flavors to blend together and the corn to become fully cooked.
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Once the cream style corn has thickened to your desired consistency, remove it from the heat and let it cool slightly before serving. You can garnish it with fresh herbs, such as parsley or chives, to add an extra pop of flavor. Cream style corn can be served as a side dish with grilled meats or as a topping for dishes like mashed potatoes or baked chicken. The possibilities are endless!
So, next time you are in the mood for a comforting and delicious side dish, give cream style corn a try. With its creamy texture and sweet flavor, it is sure to become a favorite in your household. Don’t be afraid to experiment with different seasonings and add-ins to make it your own. Happy cooking!
What is cream style corn?
Cream style corn is a popular dish made from sweet corn kernels that have been processed to create a thick and creamy texture. It is often enjoyed as a side dish and is a common ingredient in many recipes. Cream style corn is known for its smooth and buttery taste, making it a favourite among corn lovers.
To create cream style corn, the kernels are first harvested from the cob and then cooked until tender. The cooked kernels are then blended with milk or cream to create a creamy consistency. Some recipes may also include butter or other seasonings for added flavour.
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Uses for cream style corn
Cream style corn is a versatile ingredient that can be used in a variety of dishes. It can be added to soups, stews, or casseroles to provide a creamy and sweet element. Cream style corn can also be used as a topping for baked potatoes or mixed into cornbread recipes for added moisture and flavour.
In addition to its use in cooking, cream style corn can also be enjoyed on its own as a side dish. It pairs well with grilled meats, fried chicken, or other main dishes. Some people even enjoy eating cream style corn straight from the can as a snack.
Overall, cream style corn is a delicious and versatile ingredient that adds a creamy and sweet element to a variety of dishes. Whether used in cooking or enjoyed on its own, cream style corn is sure to satisfy corn lovers of all ages.
Recipe for cream style corn
If you want to make cream style corn from scratch, here is a simple recipe you can try:
| Ingredients: | Instructions: |
|---|---|
| – 4 cups sweet corn kernels | 1. In a saucepan, bring the sweet corn kernels to a boil. |
| – 1 cup milk or cream | 2. Reduce heat and simmer for 10 minutes. |
| – 2 tablespoons butter | 3. Drain the corn kernels and return to the saucepan. |
| – Salt and pepper to taste | 4. Add the milk or cream, butter, salt, and pepper to the saucepan. |
| 5. Cook over low heat, stirring occasionally, until the mixture is thick and creamy. | |
| 6. Serve hot as a side dish or use in your favourite recipes. |
Benefits of cream style corn
Cream style corn is not only delicious, but it also offers several health benefits. Whether you are a fan of this creamy and velvety side dish, or you are looking for ways to incorporate more vegetables into your diet, cream style corn is a great choice.
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1. Nutritional Value
Cream style corn is a good source of vitamins and minerals. It contains essential nutrients such as vitamin C, vitamin A, and potassium. These nutrients are important for maintaining a healthy immune system, promoting good vision, and regulating blood pressure.
2. High Fiber Content
Cream style corn is high in dietary fiber, which has numerous health benefits. Fiber aids in digestion and helps prevent constipation. It also provides a feeling of fullness, which can be beneficial for weight management.
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These whole yellow corn kernels are nutritious and versatile, perfect for grinding into cornmeal or adding to various dishes. Sustainably sourced for eco-friendly consumption.
In addition, the high fiber content in cream style corn can help control blood sugar levels. It slows down the absorption of sugar, preventing sudden spikes and crashes in blood sugar levels.
Overall, cream style corn is a nutritious and versatile side dish that can be enjoyed on its own or used as an ingredient in various recipes.
Ingredients:
- 4 ears of fresh corn
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
To cook cream style corn, follow these simple steps:
- Start by preparing the corn. Remove the husks and silks from the ears of corn.
- Using a sharp knife, carefully cut the kernels off the cob. Be sure to scrape any remaining bits of kernel and corn milk from the cob.
- In a large saucepan, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, for about 5 minutes or until the corn is tender.
- Sprinkle the flour over the corn and stir well to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the milk, while stirring constantly. Continue stirring until the mixture starts to thicken, about 2-3 minutes.
- Add the sugar, salt, and pepper to the saucepan and stir well.
- Reduce the heat to low and continue cooking the cream style corn for another 5 minutes, or until the corn is heated through and the sauce has thickened to your desired consistency.
- Remove from heat and let the cream style corn cool slightly before serving.
Enjoy your homemade cream style corn as a delicious side dish or ingredient in recipes!
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Variations
You can customize your cream style corn by adding different ingredients to enhance the flavor. Here are a few variations you can try:
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Cheesy Corn: Stir in a cup of shredded cheddar cheese during the last few minutes of cooking for a creamy and cheesy twist.
Spicy Corn: Add a pinch of cayenne pepper or a chopped jalapeno pepper to give your cream style corn a spicy kick.
Herbed Corn: Add a tablespoon of chopped fresh herbs such as basil, thyme, or parsley to add a burst of freshness to your corn.
Garlic Corn: Sauté a clove of minced garlic in butter before adding the corn to give it a delicious garlic flavor.
Feel free to experiment with different flavors and ingredients to create your own unique version of cream style corn!
Serving Suggestions
Once your cream style corn is cooked and ready to serve, you can get creative with how you present it. Here are a few serving suggestions to try:
1. Classic Side Dish
Traditionally, cream style corn is served as a side dish with meats like grilled chicken, steak, or pork. Its creamy texture and sweet flavor make it the perfect accompaniment to savory dishes.
2. Toppings Galore
Spice up your cream style corn by adding some delicious toppings. Sprinkle some grated cheddar cheese on top for a gooey and savory twist. You can also add some chopped green onions or crispy bacon bits for added flavor and texture.
3. Corn Bread Casserole
If you’re looking for a heartier dish, mix your cream style corn with cornbread batter and bake it in a casserole dish. The result is a delicious cornbread casserole with a creamy and sweet center.
4. Stuffed Peppers
For a unique and flavorful appetizer, try stuffing bell peppers with cream style corn. Simply cut the top off the peppers, remove the seeds and membrane, and fill them with the corn mixture. Bake until the peppers are tender and the filling is golden brown.
5. Corn Fritters
Transform your cream style corn into crispy fritters by adding some flour, eggs, and seasoning. Fry spoonfuls of the mixture in hot oil until golden brown. Serve them as a tasty snack or a side dish.
6. Vegetarian Stir-Fry
If you’re following a vegetarian diet, use cream style corn as a base for a flavorful stir-fry. Add your favorite vegetables like bell peppers, carrots, and snap peas, along with some soy sauce and ginger. Serve over rice or noodles for a satisfying and meat-free meal.
There are endless possibilities for serving cream style corn, so don’t be afraid to get creative and experiment with different flavors and textures. Whether you enjoy it as a side dish, in a casserole, or as a stuffing, cream style corn is a versatile and delicious ingredient.
FAQ
What ingredients do I need to cook cream style corn?
To cook cream style corn, you will need canned corn, butter, flour, milk, salt, and pepper.
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn instead of canned corn. First, cook the fresh corn on the cob until tender, then cut the kernels off the cob and proceed with the recipe.
How long does it take to cook cream style corn?
It takes about 10-15 minutes to cook cream style corn.
Is cream style corn a good side dish for Thanksgiving?
Yes, cream style corn can be a delicious side dish for Thanksgiving. It is a comforting and creamy dish that pairs well with turkey and other Thanksgiving favourites.