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December 10, 2024
Are you looking for a delicious and creamy chicken dish to impress your guests or family?
If so, then you must try cooking cream of mushroom chicken. This delightful recipe combines tender chicken breasts with a rich and creamy mushroom sauce, creating a mouthwatering dish that is sure to satisfy everyone’s taste buds.
Not only is cream of mushroom chicken absolutely delicious, but it is also surprisingly easy to make.
With just a few simple ingredients and a little bit of time, you can have a gourmet meal ready to serve. So, put on your apron and let’s get cooking!
Preparation of Ingredients
Before you can start cooking your delicious cream of mushroom chicken, you will need to gather and prepare all the necessary ingredients. Here is a list of what you will need:
1. Chicken breasts:
You will need boneless, skinless chicken breasts for this recipe. Ensure that the chicken breasts are trimmed and patted dry before cooking. This will help the chicken cook evenly and prevent any excess moisture from affecting the cream sauce.
2. Mushrooms:
For the cream of mushroom sauce, you will need fresh mushrooms. Any type of mushrooms can be used, but cremini or button mushrooms work well for this recipe. Clean the mushrooms by wiping them with a damp cloth or using a soft brush to remove any dirt or debris. Then, slice the mushrooms into thin pieces.
3. Onion and garlic:
Finely chop a small onion and mince a couple of garlic cloves. These aromatics will add flavor to the cream sauce and complement the mushrooms and chicken.
4. Flour:
You will need all-purpose flour to thicken the cream sauce. Measure out the required amount of flour and set it aside for later use.
5. Chicken broth:
To enhance the flavor of the cream sauce, you will need chicken broth. You can use store-bought chicken broth or make your own by dissolving chicken bouillon cubes in water. Ensure that you have enough chicken broth to cover the chicken breasts during cooking.
6. Heavy cream:
The cream of mushroom sauce gets its creamy and luscious texture from heavy cream. Measure out the necessary amount of cream to achieve the desired consistency and richness in the sauce.
7. Seasonings:
Lastly, gather the seasonings you will need, such as salt, black pepper, dried thyme, and dried parsley. These seasonings will enhance the flavors of the dish and ensure that it is well-seasoned.
Once you have gathered and prepared all the ingredients, you will be ready to start the cooking process for your cream of mushroom chicken.
Gathering the necessary ingredients
Before you start cooking cream of mushroom chicken, make sure you have the following ingredients:
1. Chicken breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
2. Cream of mushroom soup
Ingredients:
- 2 cans of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- Salt and pepper to taste
3. Mushrooms
Ingredients:
- 8 ounces of sliced mushrooms
- 2 tablespoons of butter
4. Additional seasonings
Ingredients:
- 1/2 teaspoon of paprika
- 1/4 teaspoon of dried thyme
- Salt and pepper to taste
Note: Feel free to adjust the amounts of ingredients based on your personal preferences.
Now that you have gathered all the necessary ingredients, you are ready to proceed to the next steps of cooking delicious cream of mushroom chicken!
Chopping the mushrooms and chicken
Before you can start cooking your cream of mushroom chicken, you will need to chop up the mushrooms and chicken.
For the mushrooms, start by wiping them clean with a damp cloth to remove any dirt. Then, using a sharp knife, slice the mushrooms into thin pieces. If you prefer your mushrooms to be chunkier, you can cut them into thicker slices.
Next, it’s time to tackle the chicken. Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. Place the chicken on a cutting board and, using a sharp knife, trim off any excess fat or skin. Then, cut the chicken into small, bite-sized pieces.
Remember to keep the mushrooms and chicken separate as you chop them, as they will be cooked at different times in the recipe.
Tip: Chopping the mushrooms and chicken before you start cooking will help to ensure that everything cooks evenly and is ready to be added to the delicious cream of mushroom sauce.
Now that the mushrooms and chicken are all chopped up, you’re ready to move on to the next step in this mouth-watering recipe!
Cooking the Chicken and Mushroom Mixture
1. Heat a large skillet over medium heat and add some cooking oil. Once the oil is hot, add the chicken breasts and cook them until they are browned on both sides. This will take about 2-3 minutes per side. Remove the chicken from the skillet and set it aside.
2. In the same skillet, melt some butter over medium heat. Add the minced garlic and sliced mushrooms to the skillet. Cook them until the mushrooms are tender and have released their moisture. This will take around 5-7 minutes.
3. Once the mushrooms are cooked, sprinkle some all-purpose flour over them. Stir to coat the mushrooms evenly with the flour. Cook the mixture for 1-2 minutes, until the flour is cooked and no longer raw.
4. Slowly pour in some chicken broth while stirring continuously. This will create a creamy sauce consistency. Bring the mixture to a simmer and cook for 3-5 minutes, until the sauce has thickened.
5. Return the cooked chicken breasts to the skillet and coat them with the mushroom sauce. Allow the chicken to simmer in the sauce for an additional 5-7 minutes, or until the chicken is fully cooked and has absorbed the flavors of the sauce.
6. Serve the cream of mushroom chicken hot, either on its own or over a bed of rice or pasta. Garnish with fresh parsley or thyme, if desired.
Sautéing the chopped chicken
To begin making the cream of mushroom chicken, you will need to sauté the chopped chicken. This step is important as it helps to add flavor and ensures that the chicken is cooked through.
In a large skillet, heat some olive oil over medium heat. Add the chopped chicken and season it with salt and pepper to taste. Sauté the chicken until it is browned on all sides and cooked through, which should take about 5-7 minutes.
Make sure to stir the chicken occasionally to prevent it from sticking to the pan. If needed, you can adjust the heat as necessary to maintain a steady cooking temperature.
Once the chicken is cooked, transfer it to a plate lined with paper towels to drain any excess oil. This step will help to ensure that the dish is not overly greasy.
Now that the chicken is sautéed and ready, you can proceed to the next step of preparing the cream of mushroom sauce.
| Ingredients: |
|---|
| – Chopped chicken |
| Instructions: |
| 1. Heat olive oil in a large skillet over medium heat. |
| 2. Add the chopped chicken and season with salt and pepper to taste. |
| 3. Sauté the chicken until it is browned and cooked through, about 5-7 minutes. |
| 4. Stir occasionally to prevent sticking. |
| 5. Transfer the cooked chicken to a plate lined with paper towels to drain. |
Cooking the mushrooms with chicken
If you want to make a delicious cream of mushroom chicken, it’s important to cook the mushrooms properly with the chicken. This will help enhance the flavors and give the dish a rich and savory taste. Here’s how you can do it:
Ingredients:
- 4 chicken breasts
- 8 ounces of sliced mushrooms
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat a large skillet over medium heat and melt the butter.
- Add the sliced mushrooms to the skillet and cook until they are golden brown and tender.
- Remove the mushrooms from the skillet and set them aside.
- In the same skillet, add the chicken breasts and cook until they are browned on both sides. Remove the chicken from the skillet and set it aside.
- Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant.
- Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet.
- Bring the broth to a simmer and let it cook for a few minutes to reduce slightly.
- Add the mushrooms back to the skillet and stir them into the broth.
- Pour in the heavy cream and stir until everything is well combined.
- Season the sauce with salt and pepper to taste.
- Place the chicken breasts back into the skillet, making sure they are submerged in the sauce.
- Cover the skillet and let the chicken cook in the sauce for about 15-20 minutes, or until it is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Garnish the dish with fresh parsley before serving.
Once you’ve cooked the mushrooms with the chicken, you’ll have a flavorful base for your cream of mushroom chicken. Serve it over rice, pasta, or mashed potatoes for a delicious and satisfying meal.
FAQ
What ingredients do I need to cook cream of mushroom chicken?
To cook cream of mushroom chicken, you will need the following ingredients: chicken breasts, mushrooms, onion, garlic, heavy cream, chicken broth, butter, flour, salt, and pepper.
How long does it take to cook cream of mushroom chicken?
Cooking cream of mushroom chicken usually takes about 30-40 minutes from start to finish.
Can I use boneless chicken thighs instead of chicken breasts?
Yes, you can substitute boneless chicken thighs for chicken breasts in this recipe. However, the cooking time may vary.
Is it possible to make cream of mushroom chicken without heavy cream?
Yes, if you don’t have heavy cream, you can use half-and-half or milk as a substitute. However, keep in mind that the consistency and taste may differ slightly.
What can I serve with cream of mushroom chicken?
Cream of mushroom chicken goes well with a variety of side dishes such as rice, mashed potatoes, steamed vegetables, or a fresh salad.
Can I use other types of mushrooms instead of cremini or button mushrooms?
Yes, you can use other types of mushrooms instead of cremini or button mushrooms. Some other options you can consider are portobello mushrooms, shiitake mushrooms, or wild mushrooms. Each type of mushroom will add its unique flavor to the dish, so feel free to experiment and choose the one you like the most.