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December 10, 2024
Country style ribs are a delicious and savory dish that can be prepared in a crock-pot. This slow cooking method helps to tenderize the meat and infuse it with amazing flavors. Whether you’re hosting a family dinner or a casual gathering with friends, country style ribs in the crock-pot are sure to be a hit.
Before you start cooking, make sure you have all the necessary ingredients. You will need:
– 3 pounds of country style ribs
– 1 cup of your favorite barbecue sauce
– 1/4 cup of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
Once you have gathered all the ingredients, it’s time to start cooking. Start by seasoning the country style ribs with salt, pepper, garlic powder, and onion powder. This will help to enhance the flavor of the meat. Place the seasoned ribs into the crock-pot.
In a separate bowl, mix together the barbecue sauce, brown sugar, and Worcestershire sauce. This sauce will add a sweet and tangy flavor to the ribs as they cook. Pour the sauce over the ribs in the crock-pot, making sure to coat them evenly.
Step-by-step guide to cooking country style ribs in the crock-pot
If you’re looking for a delicious and easy way to cook country style ribs, using a crock-pot is the perfect method. The low and slow cooking process ensures that the meat is tender and juicy, and the flavors are fully developed. Follow these simple steps to make mouthwatering country style ribs in the crock-pot.
- First, gather all the necessary ingredients. You will need:
- 3 pounds of country style ribs
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- Next, season the country style ribs with salt and pepper. Heat the vegetable oil in a skillet over medium-high heat and brown the ribs on all sides. This step adds extra flavor to the meat.
- Transfer the browned ribs to the crock-pot and add the chopped onion and minced garlic.
- In a separate bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the ribs in the crock-pot, ensuring that all the ribs are coated with the sauce.
- Cover the crock-pot and cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in even more tender ribs.
- Once the cooking time is up, carefully remove the ribs from the crock-pot. The meat should be falling off the bone and incredibly tender.
- You can serve the country style ribs as is, or for an extra tasty touch, grill them for a few minutes to give them a caramelized crust.
- Finally, serve the ribs hot and enjoy! They pair well with coleslaw, cornbread, or roasted vegetables.
Using a crock-pot to cook country style ribs is a convenient and foolproof method. Try this recipe for a delicious and satisfying meal that will impress your family and friends.
Preparing the ingredients
Before you start cooking the country style ribs in the crock-pot, you need to gather all the necessary ingredients and prepare them properly. Here’s what you’ll need:
Ingredients:
- 3 pounds of country style ribs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 cup of barbecue sauce
Instructions:
- Start by rinsing the country style ribs under cold water and pat them dry with paper towels. This will help remove any excess blood or bone fragments that might be on the meat.
- Next, season the ribs with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasonings all over the ribs, making sure to coat them evenly.
- Place the seasoned ribs in the crock-pot and pour the barbecue sauce over them. Use a spatula or spoon to spread the sauce evenly over the ribs.
Note: You can use your favorite barbecue sauce or make your own homemade sauce.
Once you’ve prepared the ingredients, you’re ready to start cooking the country style ribs in the crock-pot. The next step is to set the cooking time and temperature, which will be covered in the next section.
Seasoning the ribs
Before putting the country style ribs in the crock-pot, it’s important to season them to enhance the flavor. The right combination of spices and herbs can make a significant difference in the taste of the dish. Here’s how to season the ribs:
Gather the ingredients
To season the ribs, you’ll need the following ingredients:
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Cooking instructions
Follow these steps to season the country style ribs:
- In a small bowl, combine all the ingredients: paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Use a fork or your fingers to mix the spices together until well combined.
- Take the country style ribs and pat them dry with a paper towel.
- Sprinkle the spice mixture evenly over both sides of the ribs, pressing it into the meat to ensure it adheres.
Note: Feel free to adjust the seasoning according to your taste preferences. You can add more or less of certain spices to achieve the desired flavor.
Once the ribs are properly seasoned, they are ready to be placed in the crock-pot for cooking. The seasoning will infuse into the meat as it cooks, resulting in tender and flavorful country style ribs that will be a hit at any gathering.
Browning the ribs
Before adding the country style ribs to the crock-pot, it is important to brown them first. Browning the ribs adds flavor and helps to seal in the juices during the slow cooking process.
Step 1: Preheat the skillet
Place a skillet over medium-high heat and allow it to preheat for a couple of minutes. Heating the skillet before adding the ribs helps to ensure an even browning.
Step 2: Season the ribs
While the skillet is preheating, season the country style ribs with salt, pepper, and any other desired spices or herbs. This will add flavor to the meat as it browns.
Step 3: Sear the ribs
Once the skillet is hot, carefully place the seasoned ribs in the skillet. Allow the ribs to sear on one side for about 2-3 minutes, or until they develop a golden brown crust. This will help to enhance the flavor of the ribs.
Step 4: Flip and brown the other side
Using tongs, flip the ribs over and brown the other side for an additional 2-3 minutes. This will ensure that both sides of the ribs are evenly browned.
Step 5: Remove from heat
Once both sides of the ribs are nicely browned, remove them from the skillet and transfer them to the crock-pot. The ribs are now ready to be cooked to perfection in the crock-pot.
Browning the country style ribs before slow cooking them in the crock-pot will result in tender, flavorful meat with a delicious crust. This extra step is worth the time and effort to take your country style ribs to the next level of deliciousness.
Slow cooking in the crock-pot
Slow cooking in the crock-pot is a convenient and delicious way to prepare a variety of dishes. The crock-pot, also known as a slow cooker, allows you to easily cook meals without having to constantly monitor them. The low and slow heat helps to tenderize the meat and infuse the flavors, resulting in dishes that are flavorful and tender.
When using a crock-pot, it’s important to choose the right cut of meat. Tough cuts such as country style ribs are ideal for slow cooking as the long cooking time helps to break down the tough fibers and make the meat tender. It’s also important to season the meat well before cooking to enhance the flavors.
To cook country style ribs in the crock-pot, start by browning them in a skillet to enhance the flavor. Then, place the browned ribs in the crock-pot and add your choice of liquid, such as broth, or sauce. You can also add vegetables, herbs, and spices to further enhance the flavor.
Set the crock-pot to low heat and let the ribs cook for 6-8 hours or on high heat for 3-4 hours. The long cooking time allows the flavors to meld together and the meat to become tender. Once the ribs are cooked, you can serve them as is, or broil them in the oven for a few minutes to give them a crispy texture on the outside.
It’s important to note that the crock-pot is a versatile appliance that can be used to cook a wide range of dishes, from soups and stews to roasts and desserts. The key to successful slow cooking is to choose the right ingredients, season well, and allow enough time for the flavors to develop.
In conclusion, slow cooking in the crock-pot is a convenient and delicious way to prepare meals. Whether you’re cooking country style ribs or any other dish, the crock-pot allows you to easily cook flavorful and tender meals with minimal effort. Give it a try and experience the benefits of slow cooking for yourself!
FAQ
What are country style ribs?
Country style ribs are a type of pork rib that come from the shoulder end of the pig. They are meatier and more tender than traditional pork ribs, with a rich, juicy flavor.
Can I cook country style ribs in a crock-pot?
Yes, you can cook country style ribs in a crock-pot. Slow cooking them in a crock-pot allows the meat to become tender and juicy, while also infusing it with delicious flavors.
How long does it take to cook country style ribs in a crock-pot?
Cooking times can vary, but generally it takes about 6-8 hours on low heat or 4-5 hours on high heat to cook country style ribs in a crock-pot. The exact time will depend on the size of the ribs and the temperature setting of your crock-pot.
What are some good seasonings to use when cooking country style ribs in a crock-pot?
There are many great seasonings you can use with country style ribs in a crock-pot. Some popular options include barbecue sauce, garlic powder, onion powder, paprika, salt, and black pepper. You can also add in other herbs and spices, such as thyme or rosemary, to enhance the flavors.