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December 10, 2024
If you’re in the mood for a delicious and tender pork dish, country style pork ribs are an excellent choice. These ribs are meaty and full of flavor, but can often take a long time to cook. However, with the right techniques and a few simple steps, you can cook country style pork ribs fast without sacrificing any of the taste or tenderness.
First, it’s important to prepare the ribs properly. Start by seasoning them with salt, pepper, and any other desired herbs and spices. This will help to enhance the flavors of the meat and create a delicious crust when cooking. Next, let the ribs sit at room temperature for about 30 minutes to ensure that they cook evenly.
To cook country style pork ribs fast, preheat your oven to a high temperature. Place the seasoned ribs on a baking sheet lined with aluminum foil, and then place them in the oven. Cook the ribs for approximately 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
If you prefer a charred and crispy exterior, you can also finish the ribs on a hot grill for a few minutes per side. This will add a smoky flavor and create a visually appealing grill marks on the ribs.
Once the ribs are cooked to perfection, remove them from the oven or grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, ensuring that each bite is tender and flavorful. Serve the ribs hot with your favorite barbecue sauce or glaze, and enjoy!
Quick and Easy Recipes for Country Style Pork Ribs
If you’re looking for a quick and delicious meal, country style pork ribs are a great option. They are meaty, tender, and packed with flavor. Here are some quick and easy recipes for cooking country style pork ribs:
1. Grilled Country Style Pork Ribs
Ingredients:
- 2 pounds of country style pork ribs
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of brown sugar
- 1/2 teaspoon of black pepper
Instructions:
- In a bowl, mix together the soy sauce, Worcestershire sauce, minced garlic, brown sugar, and black pepper.
- Place the pork ribs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Remove the pork ribs from the marinade and discard the excess liquid. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
2. Slow Cooker Country Style Pork Ribs
Ingredients:
- 2 pounds of country style pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
Instructions:
- Place the pork ribs in a slow cooker.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, paprika, and garlic powder. Pour the sauce over the pork ribs.
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork ribs are tender.
- Once the ribs are cooked, you can serve them as is, or transfer them to a baking sheet and broil for a few minutes for a caramelized finish.
These quick and easy recipes will have your country style pork ribs ready in no time. Whether you prefer them grilled or slow cooked, they will be a delicious and satisfying meal for any occasion. Enjoy!
Grilled Country Style Pork Ribs Recipe
If you’re looking for a quick and delicious meal, these grilled country style pork ribs are the perfect choice. With just a few simple ingredients and a hot grill, you can have tender and flavorful ribs in no time.
Ingredients:
- 2 pounds of country style pork ribs
- 1/2 cup of barbecue sauce
- 1 tablespoon of olive oil
- 1 tablespoon of brown sugar
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, brown sugar, paprika, garlic powder, salt, and pepper. Mix well to create a spice rub.
- Rub the spice mixture all over the country style pork ribs, making sure to coat them evenly.
- Place the ribs on the preheated grill and cook for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Brush the barbecue sauce onto the ribs during the last few minutes of grilling, flipping them once to ensure both sides are coated.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
- Serve the grilled country style pork ribs with additional barbecue sauce on the side for dipping, if desired. Enjoy!
These grilled country style pork ribs are a quick and easy option for a delicious meal. They’re perfect for a backyard barbecue or a weeknight dinner. Give this recipe a try and enjoy the tender and flavorful ribs!
| Prep time | Cook time | Total time | Serves |
|---|---|---|---|
| 10 minutes | 10-14 minutes | 20-24 minutes | 4-6 people |
Oven-Baked Country Style Pork Ribs Recipe
Are you craving tender and flavorful country style pork ribs, but don’t want to spend hours cooking them? This oven-baked recipe is the perfect solution! In just a few simple steps, you’ll have juicy and mouthwatering ribs that are sure to impress your family and friends.
Ingredients:
- 2 pounds of country style pork ribs
- Salt and pepper to taste
- 1 cup of your favorite barbecue sauce
- 1/4 cup of brown sugar
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Instructions:
- Preheat your oven to 300°F (150°C).
- Season the country style pork ribs with salt and pepper.
- In a small bowl, mix together the barbecue sauce, brown sugar, garlic powder, and onion powder.
- Place the seasoned ribs in a baking dish and pour the barbecue sauce mixture over them.
- Cover the dish tightly with foil and bake for 2 to 2 1/2 hours, or until the ribs are tender.
- Remove the foil and continue baking for an additional 20-30 minutes to allow the ribs to brown and caramelize.
- Once done, remove the ribs from the oven and let them rest for a few minutes before serving.
- Serve the oven-baked country style pork ribs with additional barbecue sauce on the side.
These oven-baked country style pork ribs are perfect for a quick and delicious weeknight dinner or for entertaining guests. The low and slow cooking method ensures that the ribs are tender and packed with flavor. Enjoy!
Best Marinades for Country Style Pork Ribs
Marinating country style pork ribs is a great way to enhance their flavor and tenderness. Whether you prefer a sweet and tangy marinade or a spicy and savory one, there are plenty of options to choose from. Here are some of the best marinades for country style pork ribs:
- Traditional Barbecue Marinade: A classic choice, this marinade combines ketchup, brown sugar, vinegar, Worcestershire sauce, and various spices. It creates a rich and smoky flavor that pairs perfectly with country style pork ribs.
- Honey Mustard Marinade: For a sweet and tangy twist, try marinating your pork ribs in a mixture of honey, Dijon mustard, soy sauce, garlic, and lemon juice. The honey adds a touch of sweetness, while the mustard provides a zesty kick.
- Tropical Marinade: If you’re looking for something different, consider a tropical-inspired marinade. Combine pineapple juice, orange juice, soy sauce, ginger, garlic, and brown sugar to create a marinade that adds a hint of sweetness and a tropical flair.
- Spicy Chipotle Marinade: If you prefer your pork ribs on the spicier side, try a chipotle marinade. Mix chipotle peppers in adobo sauce, lime juice, honey, garlic, and cumin for a marinade that adds a smoky and spicy kick.
When marinating country style pork ribs, it’s best to let them soak in the marinade for at least 2 hours, or overnight for even more flavor. Make sure to scrape off any excess marinade before grilling or baking the ribs for the best results. Enjoy!
Tangy BBQ Marinade for Country Style Pork Ribs
If you’re looking to add a tangy twist to your country style pork ribs, this BBQ marinade is the perfect choice. The combination of savory and tangy flavors will elevate your ribs to a whole new level of deliciousness.
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine all the ingredients for the marinade and whisk until well combined.
- Place the country style pork ribs in a zip-top bag or a shallow dish.
- Pour the marinade over the ribs, making sure they are fully coated. If using a zip-top bag, seal the bag and massage the marinade into the ribs.
- Marinate the ribs in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the ribs from the marinade and discard the excess marinade.
- Grill the ribs for about 5-7 minutes per side, or until cooked through and slightly charred.
- Let the ribs rest for a few minutes before serving. This will help the juices redistribute and make the ribs even more tender.
- Serve the tangy BBQ country style pork ribs with your favorite sides and enjoy!
With this tangy BBQ marinade, you can have flavorful country style pork ribs ready in no time. The combination of ingredients creates a delicious caramelized glaze that perfectly complements the tender meat. Whether you’re hosting a summer barbecue or just craving some delicious ribs, this marinade will not disappoint.
FAQ
What are country style pork ribs?
Country style pork ribs are a type of pork meat that come from the shoulder of the pig. They are cut into thick slices and are meaty, flavorful, and tender.
Can I cook country style pork ribs fast?
Yes, you can cook country style pork ribs fast by using a pressure cooker or an Instant Pot. These cooking methods help tenderize the meat and reduce the cooking time significantly.
What is the best way to cook country style pork ribs fast?
The best way to cook country style pork ribs fast is by using a pressure cooker or an Instant Pot. You can season the ribs, place them in the cooker with some liquid (such as broth or barbecue sauce), and cook them under pressure for around 30-40 minutes. This will result in tender and delicious ribs in a fraction of the time compared to traditional cooking methods.
Can I cook country style pork ribs fast on the grill?
Unfortunately, cooking country style pork ribs fast on the grill may not yield the best results. These ribs need to be cooked low and slow to break down the tough connective tissue and become tender. If you’re short on time, it’s better to opt for a pressure cooker or an Instant Pot.
What are some quick recipes for cooking country style pork ribs?
There are several quick recipes you can try for cooking country style pork ribs. One option is to marinate the ribs in your favorite sauce or seasoning, then cook them in a pressure cooker with some liquid for about 30 minutes. Another option is to season the ribs with a dry rub, then cook them in an Instant Pot with a sauce of your choice for 40 minutes. Both methods will give you flavorful and tender ribs in a short amount of time.
What are country style pork ribs?
Country-style pork ribs are meaty cuts of pork that come from the shoulder end of the loin. They are not actual ribs, but rather boneless or bone-in cuts that resemble ribs.