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December 10, 2024
If you’re looking for a mouthwatering and tender dish, country style beef ribs cooked in the oven are a perfect choice. These succulent ribs are full of flavor and will satisfy even the most discerning palate. Whether you’re hosting a family dinner or entertaining friends, this recipe is sure to impress. With a few simple steps, you can create a delicious and hearty meal that will leave everyone asking for seconds.
To start, you’ll need to gather your ingredients. For this recipe, you’ll need country style beef ribs, olive oil, your favorite seasoning blend, and barbecue sauce. The ribs should be well-marbled to ensure that they stay juicy and tender throughout the cooking process. Once you have all your ingredients ready, it’s time to preheat your oven and prepare the ribs for cooking.
First, preheat your oven to 325°F (163°C). While the oven is heating up, drizzle olive oil over the ribs and rub them with your favorite seasoning blend. This will give the ribs a delicious flavor and help them brown beautifully in the oven. Once the ribs are seasoned, place them on a baking sheet lined with foil. This will make cleanup a breeze and prevent any drippings from sticking to the baking sheet.
Next, it’s time to slow roast the ribs in the oven. Place the baking sheet with the ribs in the preheated oven and let them cook for about 2-3 hours. Cooking the ribs at a low temperature over a longer period of time will result in tender and juicy meat that falls off the bone. Make sure to rotate the ribs halfway through the cooking process to ensure even browning.
Finally, it’s time to add the finishing touch to your country style beef ribs. Brush them with your favorite barbecue sauce and return them to the oven for an additional 15-20 minutes. This will caramelize the sauce and give the ribs a delectable sticky glaze. Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the ribs are at their peak of flavor.
Now you’re ready to serve your country style beef ribs to your eager guests. These tender and flavorful ribs pair well with a variety of side dishes, such as mashed potatoes, coleslaw, or cornbread. So fire up your oven and get ready to enjoy a delicious and satisfying meal that will have everyone coming back for more!
Preparing the beef ribs
Before cooking your country style beef ribs in the oven, it’s important to properly prepare them. Follow these steps to ensure your ribs are delicious and tender:
1. Season the ribs
Start by seasoning the beef ribs generously with salt and pepper. This will enhance the flavor of the meat and help create a flavorful crust.
2. Marinate the ribs (optional)
If you have time, you can marinate the beef ribs before cooking to infuse them with more flavor. You can use a pre-made marinade or create your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Place the ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat the oven
Preheat your oven to 325°F (163°C) to ensure it reaches the optimal cooking temperature.
4. Prepare a baking dish
Choose a baking dish or a roasting pan that is large enough to hold the beef ribs comfortably. You can line the dish with aluminum foil for easier cleanup.
5. Place the ribs in the baking dish
Remove the beef ribs from the marinade, if using, and place them in the prepared baking dish. Make sure the ribs are arranged in a single layer and not overcrowded. This will allow them to cook evenly.
6. Baste the ribs (optional)
If desired, you can baste the beef ribs with any remaining marinade or with a sauce of your choice. This will add extra flavor and moisture to the ribs as they cook.
7. Cover the baking dish
Use aluminum foil or a tight-fitting lid to cover the baking dish. This will trap the heat and create a moist cooking environment, which will help tenderize the ribs.
8. Cook the ribs
Place the covered baking dish in the preheated oven and cook the beef ribs for about 2 to 2 1/2 hours. Check the ribs occasionally to ensure they are cooking evenly and add more liquid if necessary.
Once the ribs are cooked, you can serve them as they are or brush them with additional sauce and broil them for a few minutes to caramelize the glaze. Enjoy your delicious country style beef ribs!
Seasoning the beef ribs
Before cooking the country style beef ribs in the oven, it’s important to season them properly to enhance the flavor. Here are the steps to season the beef ribs:
1. Dry the beef ribs
Pat the beef ribs dry with paper towels to remove any excess moisture. This will help the seasoning to adhere better to the meat.
2. Apply the rub
Prepare a rub by combining your preferred seasonings, such as salt, black pepper, garlic powder, onion powder, and paprika, in a bowl. Adjust the amounts according to your taste preferences.
Using your hands or a spoon, generously apply the rub to all sides of the beef ribs, ensuring an even coating. Press the seasoning into the meat to help it stick.
Note: You can also add other spices or herbs, like cayenne pepper, thyme, or rosemary, to the rub to give the beef ribs additional flavors.
3. Let the beef ribs rest
Once the beef ribs are seasoned, cover them with plastic wrap or place them in a resealable plastic bag. Refrigerate the ribs for at least 1 hour or up to overnight. This allows the flavors to penetrate the meat and tenderize it.
Tip: For a more intense flavor, you can marinate the beef ribs in the refrigerator for several hours or overnight using your favorite marinade before applying the rub.
With the beef ribs properly seasoned, they are now ready to be cooked to perfection in the oven.
Preheating the oven
Before you start cooking country style beef ribs in the oven, it’s important to preheat the oven to the correct temperature. This ensures that your ribs will cook evenly and reach the desired level of doneness.
Step 1: Check the recipe
Refer to the recipe you are using for the specific temperature at which you should preheat the oven. Different recipes may call for different temperatures, so it’s important to follow the instructions closely.
Step 2: Set the oven temperature
Once you have determined the correct temperature, set your oven knob or digital display to that temperature. Allow the oven to preheat for at least 10 minutes to ensure it reaches the desired temperature consistently throughout.
During this time, you can prepare your beef ribs by seasoning them or marinating them according to the recipe instructions. Once the oven has preheated, you’re ready to move on to the next step in the cooking process.
Cooking the beef ribs
Once you have marinated the beef ribs and they have absorbed all the flavors, it’s time to cook them in the oven.
Step 1: Preheat the oven
Preheat your oven to 325°F (162°C) to ensure even cooking and tender meat.
Step 2: Prepare the baking dish
Take a large baking dish and line it with aluminum foil. This will make cleanup easier and prevent the ribs from sticking to the dish.
Step 3: Place the ribs in the baking dish
Remove the beef ribs from the marinade and place them in the prepared baking dish. Make sure the ribs are not overcrowded and have enough space to cook evenly.
Step 4: Cover and bake
Cover the baking dish with aluminum foil to lock in the moisture and prevent the ribs from drying out. Place the dish in the preheated oven and bake for about 2-3 hours, or until the meat is tender and easily pulls away from the bone.
Step 5: Baste the ribs
After the first hour of baking, remove the baking dish from the oven and carefully uncover it. Baste the ribs with the marinade or with your favorite BBQ sauce to enhance the flavor and keep them moist.
Step 6: Finish under the broiler (optional)
If you prefer a crispy and caramelized exterior, you can finish the ribs under the broiler for a few minutes. This will give them a nice char and a beautiful glaze.
Step 7: Rest and serve
Once the beef ribs are cooked to perfection, let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a more flavorful and tender bite. Serve the ribs hot, and enjoy!
Basting the beef ribs
Once the beef ribs have been placed in the oven and have started to cook, it’s time to start basting. Basting is an important step in the cooking process as it helps to keep the meat moist and adds flavor. Here’s how you can do it:
1. Pour the basting sauce of your choice into a small saucepan. Popular options include barbecue sauce, marinade, or a mixture of oil and herbs.
2. Heat the sauce over low heat, stirring occasionally, until it is warm and well combined.
3. Remove the beef ribs from the oven and carefully brush the basting sauce all over the ribs using a basting brush. Make sure to coat both sides of the ribs evenly.
4. Return the beef ribs to the oven and continue cooking. You can choose to baste the ribs once or multiple times during the cooking process, depending on your preference. Some people like to baste every 15-20 minutes, while others prefer to baste near the end of the cooking time.
5. As the beef ribs continue to cook, the basting sauce will caramelize and create a delicious glaze on the surface of the meat. This will enhance the flavor and add a beautiful shine to the finished ribs.
6. Make sure to keep an eye on the beef ribs as they cook and adjust the cooking time if needed. The internal temperature of the ribs should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
7. Once the beef ribs are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy final product.
By basting the beef ribs during the cooking process, you’ll ensure that they stay moist and flavorful. The basting sauce adds an extra layer of taste and helps to create a beautiful glaze on the surface of the meat. Enjoy!
FAQ
What are country style beef ribs?
Country style beef ribs are a type of meat cut from the chuck end of the rib bones, rather than the center. They are meatier and larger than pork ribs, and have a rich flavor.
How long does it take to cook country style beef ribs in the oven?
The cooking time for country style beef ribs in the oven depends on the recipe and the size of the ribs. Generally, it takes around 2 to 3 hours to cook them at a low temperature of 275°F (135°C) to make them tender and juicy.
What is a good recipe for country style beef ribs in the oven?
One popular recipe for cooking country style beef ribs in the oven is to marinate them in a mixture of barbecue sauce, soy sauce, Worcestershire sauce, brown sugar, garlic, and spices, then bake them at a low temperature until they are tender. This recipe creates delicious and flavorful ribs.
Can I cook country style beef ribs in the oven without marinating them?
Yes, you can cook country style beef ribs in the oven without marinating them. However, marinating the ribs can enhance their flavor and tenderness. If you choose not to marinate them, it is recommended to season them with salt, pepper, and any other desired spices before baking.