Corned beef hash is a classic and comforting dish that is perfect for breakfast or brunch. Made with tender chunks of corned beef, onions, potatoes, and spices, this dish is full of flavor and sure to satisfy your taste buds.

Preparing corned beef hash in a skillet is a simple and delicious way to enjoy this dish. By cooking it in a skillet, you can achieve a crispy and golden brown crust on the outside while keeping the inside tender and moist. Plus, it’s a one-pan meal that requires minimal cleanup.

To start, you’ll need to gather your ingredients: corned beef, onions, potatoes, butter, garlic, salt, pepper, and any other seasonings you prefer. You can use leftover corned beef from a previous meal or purchase pre-cooked corned beef from the store.

First, dice the onions and potatoes into small, uniform pieces. Then, melt the butter in a skillet over medium heat. Add the diced onions and cook until they are soft and translucent. Next, add the diced potatoes and cook until they are golden brown and crispy on the outside.

Once the potatoes are cooked, add the corned beef, garlic, salt, pepper, and any other seasonings you prefer. Stir everything together and cook for a few minutes until the flavors meld together. Serve hot and garnish with fresh herbs, if desired.

Tips:

1. For extra flavor, you can add diced bell peppers, jalapenos, or other vegetables to the hash.

2. For a twist on the classic recipe, try adding shredded cheese to the hash while it’s cooking. The melted cheese will add a delicious gooeyness to the dish.

3. Leftover corned beef hash can be refrigerated and reheated for another meal. It can also be frozen for longer storage.

In conclusion, cooking corned beef hash in a skillet is a simple and tasty way to enjoy this classic dish. With just a few ingredients and a little bit of time, you can create a flavorful and satisfying meal that is perfect for any time of day.

What is Corned Beef Hash?

Corned beef hash is a classic breakfast dish made from corned beef, potatoes, and onions. It originated as a way to use up leftover corned beef from a previous meal. The dish is typically pan-fried, resulting in a crispy exterior and a tender and flavorful interior.

Corned beef is a type of salt-cured beef that is usually made from brisket. The beef is cured with large grains of salt, often called “corns” of salt, which gives it its distinctive flavor and texture. This curing process helps to preserve the beef and gives it a longer shelf life.

To make corned beef hash, the corned beef is typically chopped or shredded and combined with cooked potatoes and onions. The mixture is then seasoned with salt, pepper, and other spices, depending on personal preference. The hash is cooked in a skillet over medium heat until it is crispy and golden brown.

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Corned beef hash can be served on its own as a main dish for breakfast or brunch. It is often topped with a fried or poached egg and served with toast or hash browns. Some people also like to serve it with a side of sauerkraut or pickles for added flavor.

Health Benefits

Corned beef hash can be a satisfying and hearty breakfast option. It is a good source of protein and can help keep you feeling full and energized throughout the morning. The dish also provides important nutrients like iron, zinc, and vitamin B12. However, it is important to note that corned beef hash is often high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

Tips for Making Corned Beef Hash

1. Use leftover cooked corned beef for the best flavor and texture. If you don’t have leftovers, you can cook corned beef specifically for making hash by simmering it in water or broth until tender.

2. Cook the potatoes until they are just fork-tender. Overcooked potatoes can become mushy in the hash.

3. Don’t overcrowd the skillet. Cook the hash in batches if necessary to ensure that it gets crispy and golden brown.

4. Season the hash to taste with salt, pepper, and other spices like garlic powder or paprika.

5. Top the cooked hash with a fried or poached egg for added flavor and richness.

By following these tips and using your own variations, you can create a delicious and satisfying corned beef hash that is perfect for breakfast or brunch.

Ingredients for Corned Beef Hash Recipe

Here are the ingredients you will need to make delicious corned beef hash:

For the corned beef:

  • 1 pound corned beef, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the hash:

  • 3 cups cooked potatoes, chopped into small cubes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup chopped parsley
  • 2 tablespoons butter
  • Salt and pepper to taste

Optional toppings:

  • Fried eggs
  • Hot sauce
  • Chopped green onions

Make sure you have all these ingredients on hand before you start cooking your corned beef hash. Enjoy!

Step-by-Step Cooking Instructions

Step 1: Gather all the ingredients you will need to make corned beef hash, including cooked corned beef, potatoes, onions, and spices.

Step 2: Dice the cooked corned beef into small pieces.

Step 3: Peel the potatoes and dice them into small cubes.

Step 4: Chop the onions into small pieces.

Step 5: Heat a skillet over medium heat and add some butter or oil to prevent sticking.

Step 6: Add the diced potatoes to the skillet and cook until they are browned and crispy on the outside.

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Step 7: Push the potatoes to one side of the skillet and add the chopped onions to the empty space.

Step 8: Cook the onions until they are translucent and slightly caramelized.

Step 9: Mix the potatoes and onions together in the skillet.

Step 10: Add the diced corned beef to the skillet and cook until it is heated through.

Step 11: Season the mixture with salt, pepper, and any additional spices you prefer.

Step 12: Continue to cook the corned beef hash until it is well combined and heated throughout.

Step 13: Serve the corned beef hash hot and enjoy!

Remember, you can always customize this recipe by adding other ingredients such as bell peppers or garlic to suit your taste preferences.

Tips for the Perfect Corned Beef Hash

Creating the perfect corned beef hash requires a few key steps to ensure delicious results. Here are some expert tips to help you achieve that perfect balance of flavors and textures:

Choose the Right Corned Beef

When making corned beef hash, it’s important to start with quality corned beef. Look for a well-marbled cut of corned beef brisket with a good amount of fat. This will add flavor and keep the hash moist during cooking.

Keep Your Potatoes Crispy

The key to achieving crispy potatoes in your hash is to cook them separately from the corned beef. Boil or steam your potatoes until they are just tender, then dice them and fry them in a hot skillet with some oil or butter until they are golden brown and crispy.

Pro tip: For an extra layer of flavor, sprinkle your diced potatoes with some smoked paprika or garlic powder before frying.

Don’t Overcook the Corned Beef

Overcooking the corned beef can result in a dry and tough hash. To avoid this, cook the corned beef just until it is tender. Depending on the size of your corned beef brisket, this can take anywhere from 2 to 3 hours.

Pro tip: If you have a slow cooker, it’s a great tool for cooking corned beef. Cook the brisket on low heat for 6 to 8 hours until it’s tender and then proceed with making the hash.

Season and Season Again

Be generous with your seasonings when making corned beef hash. The corned beef itself will provide saltiness, but be sure to taste and adjust the seasoning as needed. Freshly ground black pepper, thyme, and Worcestershire sauce are all great additions to enhance the flavor of your hash.

In conclusion, creating the perfect corned beef hash requires choosing good quality corned beef, keeping the potatoes crispy, not overcooking the corned beef, and generously seasoning the hash. Follow these tips for a delicious corned beef hash that will become a family favorite!

Variations of Corned Beef Hash

While the classic recipe for corned beef hash is delicious on its own, there are many variations to explore. Here are a few ideas to take your corned beef hash to the next level:

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1. Corned Beef Hash with Vegetables: Add diced vegetables like onions, bell peppers, and potatoes to your corned beef hash for added flavor and texture. Sauté the vegetables in the skillet before adding the corned beef and continue cooking until everything is tender and golden brown.

2. Corned Beef Hash with Eggs: Make a well in the center of your corned beef hash and crack an egg into it. Cover the skillet and cook until the egg is done to your liking. The runny yolk adds a delicious richness to the dish.

3. Corned Beef Hash with Cheese: Sprinkle shredded cheese, such as cheddar or Swiss, over the top of your corned beef hash and place it under the broiler for a few minutes until the cheese is melted and bubbly. This creates a gooey and irresistible topping for your hash.

4. Corned Beef Hash with Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of your corned beef hash. Try adding fresh thyme, rosemary, or garlic powder for a savory twist.

5. Corned Beef Hash with Leftovers: Use up any leftover vegetables or cooked meats by incorporating them into your corned beef hash. This is a great way to reduce food waste and create a new meal out of leftovers.

Feel free to get creative and customize your corned beef hash to suit your taste preferences. Whether you prefer a classic version or enjoy experimenting with new flavors, there are endless possibilities when it comes to this comforting and satisfying dish.

FAQ

What is corned beef hash?

Corned beef hash is a dish made from diced corned beef, potatoes, and usually onions. It’s typically cooked in a skillet.

Can I use canned corned beef for this recipe?

Yes, you can use canned corned beef for this recipe. Simply break it up and cook it with the potatoes and onions.

How do I make corned beef hash in a skillet?

To make corned beef hash in a skillet, start by cooking diced potatoes until they’re browned. Then add diced corned beef and onions to the skillet and continue cooking until everything is heated through and slightly crispy.

What are some variations of corned beef hash?

There are several variations of corned beef hash. Some people like to add bell peppers or other vegetables for extra flavor. You can also add spices like paprika or garlic powder to enhance the taste.

Can I make corned beef hash in advance?

Yes, you can make corned beef hash in advance. Simply refrigerate it in an airtight container and reheat it in a skillet when you’re ready to eat.