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December 10, 2024
Grilling corn on the cob is a perfect way to enjoy this delicious summer vegetable. While many traditional methods involve cooking the corn with the husk on, removing the husk before grilling can create a unique and flavorful dish. Grilling corn without the husk allows the kernels to char slightly, adding a smoky and caramelized taste to the sweet corn.
To cook corn on the grill without husk, start by preheating the grill to medium-high heat. While the grill is heating up, carefully remove the husks and silk from the corn. It’s important to remove all of the silk, as it can easily catch fire during grilling. Once the corn is husk-free, lightly brush each ear with olive oil, and sprinkle with salt and pepper to taste.
Next, place the corn directly on the grill grates. Be sure to turn the corn occasionally to ensure that it cooks evenly on all sides. The corn should be cooked for about 10-15 minutes, or until the kernels are tender and slightly charred. To add extra flavor, you can also try brushing the corn with melted butter or adding a sprinkle of herbs or spices before grilling.
Once the corn is cooked to perfection, carefully remove it from the grill using tongs. Let it cool for a few minutes, and then serve it hot with your favorite toppings. Grilled corn without husk pairs well with a variety of condiments, such as butter, lime juice, Parmesan cheese, or chili powder. It’s a versatile side dish that will surely impress your family and friends at your next summer cookout.
Now that you know how to cook corn on the grill without husk, it’s time to get grilling! This simple and delicious recipe will take your corn on the cob to the next level. Enjoy the smoky and caramelized flavors of grilled corn without all the hassle of removing the husk at the dinner table. Give it a try and elevate your summer grilling game!
Grilling corn without husk: 6 easy steps
Grilling corn on the grill without the husk is a simple and delicious way to enjoy this summer staple. Not only does it create a smoky and charred flavor, but it also allows you to season the corn directly, resulting in a burst of flavor with every bite. Follow these 6 easy steps to grill corn without husk to perfection.
| Step | Description |
|---|---|
| 1 | Preheat the grill to medium-high heat. |
| 2 | Peel back the husks of the corn without removing them completely. Remove the silks and then pull the husks back up to cover the corn. |
| 3 | Fill a large bowl with cold water and add a tablespoon of salt. Place the corn in the bowl and let it soak for 10 minutes. This will help prevent the corn from drying out on the grill. |
| 4 | Remove the corn from the water and shake off any excess. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. |
| 5 | While the corn is grilling, you can prepare any desired seasonings. Some popular options include butter, salt, pepper, and herbs like cilantro or parsley. |
| 6 | Once the corn is done grilling, remove it from the heat and carefully peel back the husks. Brush the corn with the desired seasonings and serve hot. |
Now you can enjoy perfectly grilled corn without the hassle of removing the husk. This method is sure to impress your family and friends at your next summer barbecue!
Step 1: Preparation
Before you start grilling corn without the husk, there are a few preparation steps you need to follow.
1. Choose Fresh Corn
First, select fresh corn from the grocery store or farmer’s market. Look for ears that have bright green husks and plump kernels. Avoid corn that has dry or brown husks.
2. Remove the Husk and Silks
To remove the husk and silks, start by peeling back the husk from the top of the corn. Peel it downwards until the entire husk is removed. Pull off any remaining pieces of silk that may be stuck to the corn.
3. Rinse the Corn
After removing the husk and silks, rinse the corn under cool running water to remove any dirt or debris.
4. Preheat the Grill
Preheat your grill to medium-high heat. This will ensure that the corn cooks evenly and quickly.
By following these preparation steps, you will be ready to move on to grilling delicious corn without the husk.
Step 2: Clean the corn
After removing the husk and silk from the corn, it’s important to clean it thoroughly before grilling. Here’s how:
- Hold the corn under running water and scrub it gently with a brush or your hands to remove any remaining silk.
- Inspect the corn for any discolored or damaged kernels, and remove them if necessary.
- Pat the corn dry with a clean towel or paper towel.
- If desired, you can also soak the corn in a bowl of cold water for 10-15 minutes to help keep it moist while grilling.
By cleaning the corn properly, you ensure that you’re grilling the freshest, tastiest corn on the cob!
Step 3: Soak the corn
Once you have removed the husk and silk from the corn, it’s time to soak it. Soaking the corn in water helps to keep it moist while grilling and prevents it from drying out. Fill a large bowl or sink with cold water and place the corn in it. Make sure the corn is completely submerged in water.
You can add some salt to the water if you want to enhance the flavor of the corn. Allow the corn to soak for at least 10 minutes, but no longer than 30 minutes. This soaking time will help to ensure that the corn is tender and juicy when it’s cooked on the grill.
Step 4: Preheat the grill
Before placing the corn on the grill, it’s important to preheat it properly. This will ensure that the corn cooks evenly and develops a delicious charred flavor.
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Step 5: Grill the corn
Preheat your grill to medium-high heat.
Place the corn directly on the grill grates.
Cook the corn, turning occasionally, for about 10-15 minutes or until the kernels are charred and tender.
Use tongs to remove the corn from the grill.
Allow the corn to cool for a few minutes before serving.
Step 6: Serve and enjoy
Once your corn is done grilling, carefully remove it from the grill using tongs or oven mitts. Be cautious, as it will be hot!
Place the grilled corn on a serving platter and allow it to cool slightly before serving. You can choose to serve the corn as is, or you can dress it up with your favorite seasonings or toppings.
Some popular options for seasoning grilled corn include butter, salt, pepper, and chili powder. You can also try adding a squeeze of fresh lime juice or a sprinkle of grated Parmesan cheese for extra flavor.
If you’re looking for a more adventurous twist, consider brushing the grilled corn with a mixture of melted butter and minced garlic, or even try a spicy aioli for a kick of heat.
Once you’ve seasoned your grilled corn to your liking, it’s time to dig in! Enjoy the delicious smoky flavor and juicy kernels that grilling brings out in the corn.
| Servings: | Varies |
| Preparation time: | 5 minutes |
| Cooking time: | 10-15 minutes |
FAQ
What is the best way to cook corn on the grill without the husk?
The best way to cook corn on the grill without the husk is to first remove the husk and silk from the corn. Then, soak the corn in cold water for about 10 minutes. Next, preheat the grill to medium-high heat and place the corn directly on the grill grates. Cook the corn for about 10 to 15 minutes, turning occasionally, until it is tender and slightly charred. Remove from the grill and serve.
Can I cook corn on the grill without husk?
Yes, you can definitely cook corn on the grill without the husk. In fact, it can be a delicious and easy way to prepare corn. Just make sure to remove the husk and silk from the corn before grilling. This allows the corn to get direct contact with the heat and gives it a nice charred flavor. Soak the corn in cold water before grilling to help keep it moist. Cook the corn on medium-high heat for about 10 to 15 minutes, turning occasionally, until it is cooked through and slightly charred.
How long does it take to cook corn on the grill without the husk?
The cooking time for corn on the grill without the husk can vary depending on the heat of the grill and the size of the corn. In general, it takes about 10 to 15 minutes to cook corn on medium-high heat. The corn should be slightly charred and tender when it is done. It’s a good idea to turn the corn occasionally while grilling to ensure even cooking. You can also test for doneness by piercing a kernel with a fork – it should be soft and easy to pierce.
Do I need to soak the corn before grilling it without the husk?
Yes, it is recommended to soak the corn in cold water before grilling it without the husk. Soaking the corn helps to keep it moist and prevents it from drying out on the grill. It also helps to cook the corn more evenly. Simply submerge the corn in cold water for about 10 minutes before grilling. Then, remove it from the water and place it directly on the grill grates. The soaked corn will cook up tender and delicious.