Grilled corn on the cob is a summer classic, but what do you do when you don’t have a grill? Fortunately, there are several other methods you can use to cook corn on the cob that will give you delicious results.

One popular method is boiling the corn. To do this, simply fill a large pot with water and bring it to a boil. Add the corn and let it cook for about 5-7 minutes, or until the kernels are tender. Be careful not to overcook the corn, as it can become mushy.

If you want to add some extra flavor to your corn, you can also try steaming it. To steam corn, fill a pot with a few inches of water and bring it to a boil. Place the corn in a steamer basket or colander and set it over the boiling water. Cover the pot and steam the corn for about 5-7 minutes, or until it is tender.

Another option is baking the corn in the oven. Preheat the oven to 400°F (200°C). Remove the husks and silk from the corn and wrap each ear in aluminum foil. Place the wrapped corn directly on the oven rack and bake for about 25-30 minutes, or until the corn is tender. The foil will help to steam the corn and keep it moist.

Easy methods for cooking corn on the cob without a grill

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If you don’t have access to a grill but still want to enjoy delicious corn on the cob, don’t worry! There are several easy methods you can use to cook corn on the cob without a grill. Whether you prefer boiling, steaming, or baking, you can still achieve perfectly cooked corn that is sweet and tender.

Boiling method

The boiling method is one of the most popular ways to cook corn on the cob without a grill. Here’s how you can do it:

  1. Fill a large pot with water and bring it to a boil.
  2. Husk the corn and remove the silk.
  3. Add the corn to the boiling water and cook for about 5-7 minutes, or until the corn is tender.
  4. Using tongs, remove the corn from the pot and let it cool slightly before serving.

Steaming method

If you prefer a healthier cooking method, steaming is a great option. Follow these steps to steam corn on the cob:

  1. Fill a pot with 1-2 inches of water and bring it to a boil.
  2. Husk the corn and remove the silk.
  3. Place a steamer basket or colander over the boiling water and add the corn.
  4. Cover the pot and steam the corn for about 5-7 minutes, or until it is tender.
  5. Remove the corn from the steamer and let it cool slightly before serving.

Baking method

If you want to achieve a slightly different flavor and texture, you can bake corn on the cob in the oven. Follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. Husk the corn and remove the silk.
  3. Wrap each ear of corn in aluminum foil, making sure it is tightly sealed.
  4. Place the wrapped corn on a baking sheet and bake for about 25 minutes.
  5. Remove the corn from the oven and let it cool slightly before serving.

Now that you know these easy methods for cooking corn on the cob without a grill, you can enjoy this delicious summer treat anytime! Experiment with different cooking methods and seasonings to find your favorite way to prepare corn on the cob.

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Boiling corn on the cob on the stovetop

Boiling corn on the cob on the stovetop is a simple and delicious way to enjoy this classic summer vegetable. Here’s how you can do it:

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  1. Fill a large pot with water, enough to completely submerge the corn.
  2. Place the pot on the stovetop and turn the heat to high.
  3. While waiting for the water to boil, husk the corn and remove any silk.
  4. Once the water is boiling, carefully add the corn to the pot.
  5. Reduce the heat to medium and let the corn simmer for about 5-7 minutes.
  6. Using tongs, remove the corn from the pot and let it cool slightly.
  7. Serve the corn on the cob with your favorite toppings, such as butter, salt, and pepper.

Boiled corn on the cob is tender, sweet, and full of flavor. It’s a versatile side dish that pairs well with a variety of main courses. So next time you don’t have access to a grill, try boiling your corn on the cob on the stovetop!

Steaming corn on the cob using a pot and steamer basket

If you don’t have access to a grill, steaming corn on the cob is a great alternative method that produces tender and flavorful results. All you need is a pot with a lid and a steamer basket. Here’s how to do it:

  1. Fill a large pot with an inch or two of water. Make sure the water level is below the bottom of the steamer basket.
  2. Place the steamer basket in the pot, making sure it sits above the water level. The corn should not be submerged in the water.
  3. Husk the corn, removing all the silks and outer leaves.
  4. Place the corn on the cob in the steamer basket. If the corn is too long to fit in the pot, you can break it in half.
  5. Place the lid on the pot and turn the heat to high.
  6. Once the water starts boiling, reduce the heat to medium and let the corn steam for about 10-15 minutes. The cooking time may vary depending on the size and freshness of the corn.
  7. To check if the corn is cooked, insert a fork or a knife into one kernel. If it slides in easily, the corn is ready.
  8. Using tongs or oven mitts, carefully remove the corn from the pot and let it cool slightly before serving.

Steamed corn on the cob is delicious on its own, but you can also brush it with melted butter, sprinkle it with salt and pepper, or add your favorite seasonings for extra flavor. Enjoy!

Baking corn on the cob in the oven

If you don’t have access to a grill, you can easily bake corn on the cob in the oven. Follow these simple steps to enjoy delicious, tender corn without the need for a barbecue:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Remove the husks and silks from the corn cobs.
  3. Place the corn cobs on a baking sheet.
  4. Brush melted butter or olive oil onto the corn.
  5. Sprinkle salt and pepper over the corn for added flavor.
  6. Cover the baking sheet with aluminum foil, sealing the edges tightly.
  7. Bake the corn in the preheated oven for 30 minutes.
  8. After 30 minutes, remove the foil and continue baking for another 10-15 minutes, or until the corn is tender and lightly browned.
  9. Remove the corn from the oven and let it cool for a few minutes before serving.
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Once the corn has cooled slightly, you can serve it as is or with additional melted butter and seasonings. This baking method will result in perfectly cooked corn on the cob that is juicy and full of flavor.

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Delicious alternatives to grilling corn on the cob

If you don’t have access to a grill or simply prefer other cooking methods, there are plenty of delicious alternatives to grilling corn on the cob. Here are a few options for you to try:

  1. Boiling: One of the easiest ways to cook corn on the cob is by boiling it. Simply bring a large pot of salted water to a boil and add the corn. Cook for about 5-7 minutes until the corn is tender. You can also enhance the flavor by adding herbs or spices to the boiling water.
  2. Baking: Baking corn on the cob is another great option. Preheat your oven to 400°F (200°C). Place the corn on a baking sheet and brush it with melted butter or olive oil. Season with salt, pepper, and any other desired spices. Bake for about 20-25 minutes, turning the corn halfway through, until it is cooked and slightly charred.
  3. Microwaving: If you’re short on time, microwaving corn on the cob is a quick and convenient method. Place the corn on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 3-5 minutes, or until the corn is tender. Let it cool slightly before handling, as it will be hot.
  4. Sautéing: Sautéing corn on the cob can add a delicious caramelized flavor. Heat some butter or oil in a skillet over medium-high heat. Add the corn and cook, turning occasionally, until the kernels are golden brown and slightly charred, about 8-10 minutes. Season with salt, pepper, and any other desired spices.
  5. Steaming: Steaming corn on the cob helps to retain its natural sweetness and juiciness. Fill a pot with an inch of water and bring it to a boil. Place the corn in a steamer basket or on a rack above the water. Cover the pot and steam for about 5-7 minutes, or until the corn is tender.

These alternatives are flavorful and easy to prepare, allowing you to enjoy delicious corn on the cob even without a grill. Experiment with different cooking methods to find your favorite, and get creative with seasonings to add even more flavor to your corn!

Roasting corn on the cob on a gas stove burner

If you don’t have a grill, you can still enjoy delicious corn on the cob by roasting it on a gas stove burner. Follow these simple steps to cook tasty corn on the cob without a grill:

Step 1: Select fresh corn on the cob and remove the husk and silk.

Step 2: Place the corn directly on a gas stove burner over medium-high heat. Make sure to use tongs to handle the corn and move it around to ensure even cooking.

Step 3: Rotate the corn every few minutes to prevent it from burning. Keep an eye on the corn to ensure it doesn’t char too much or catch fire.

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Step 4: Cook the corn for about 10-15 minutes, or until the kernels are tender. You can check for doneness by piercing a kernel with a fork to see if it’s soft.

Step 5: Once the corn is cooked, remove it from the heat and let it cool slightly before serving.

Step 6: Serve the roasted corn on the cob with your favorite toppings, such as butter, salt, and pepper, or cheese and herbs. Enjoy!

Question and answer

Can I cook corn on the cob without a grill?

Yes, you can cook corn on the cob without a grill. There are several methods you can use, including boiling, microwaving, roasting in the oven, and using a stovetop steamer.

What is the easiest way to cook corn on the cob without a grill?

One of the easiest ways to cook corn on the cob without a grill is by boiling it. Simply fill a pot with water, bring it to a boil, add the corn, and cook for about 5-7 minutes until tender.

How do I roast corn on the cob in the oven?

To roast corn on the cob in the oven, preheat your oven to 400°F (200°C). Place the corn on a baking sheet and brush it with melted butter or olive oil. Season with salt and pepper, then roast for about 15-20 minutes, turning the corn occasionally, until it is golden and slightly charred.

Can I cook corn on the cob in the microwave?

Yes, you can cook corn on the cob in the microwave. Simply place the corn, with the husk still on, in the microwave and cook on high for about 4-6 minutes. Let it cool slightly, then carefully remove the husk and silk.

What other seasonings can I use to flavor corn on the cob?

There are many seasonings you can use to flavor corn on the cob. Some popular options include butter, salt, pepper, garlic powder, cayenne pepper, paprika, and grated Parmesan cheese. You can also try brushing the corn with barbecue sauce or a spicy chili-lime sauce for a unique flavor.

What is the best way to cook corn on the cob without a grill?

There are several ways to cook corn on the cob without a grill. One popular method is boiling the corn in a large pot of water. Simply bring the water to a boil, add the corn, and cook for about 5-7 minutes. Another option is to use the oven. Preheat the oven to 350°F (175°C), wrap the corn in aluminum foil, and bake for about 20 minutes. You can also cook corn on the cob in the microwave by placing the corn in a microwave-safe dish with a little water, and microwaving for about 3-5 minutes per ear.

Can I cook corn on the cob without a grill in a skillet?

Yes, you can definitely cook corn on the cob without a grill in a skillet. Start by shucking the corn and removing the silk. Preheat the skillet over medium heat and add some butter or oil. Place the corn in the skillet and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. You can also add some seasoning, such as salt, pepper, or herbs, to enhance the flavor. Cooking corn on the cob in a skillet is a quick and easy method that results in deliciously cooked corn.