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December 10, 2024
Corn on the cob is a delicious summer staple that can be enjoyed in various ways. While grilling corn on the cob is a popular choice, using a Traeger grill takes it to a whole new level. The Traeger grill infuses the corn with smoky flavors, adding an extra dimension of taste to this already delightful vegetable.
Preparing corn on the cob on the Traeger grill is relatively simple and requires only a few basic ingredients. You will need fresh corn, butter, salt, and pepper. The Traeger grill will do most of the work for you, so you can sit back and enjoy the process.
Before grilling, it’s important to shuck the corn, removing the husks and silk. You can leave a few layers of the husk attached to create a natural wrapper for the corn. Soak the corn in cold water for about 10 minutes to prevent it from drying out on the grill.
Once the corn is prepped, it’s time to fire up the Traeger grill. Preheat the grill to 375°F (190°C) and place the corn directly on the grill grates. Close the lid and let the corn cook for about 20-25 minutes, turning occasionally. The grill will provide that delicious smoky flavor as the corn cooks.
When the corn is cooked, remove it from the grill and let it cool slightly before serving. Brush the corn with melted butter and sprinkle with salt and pepper to taste. You can also add other seasonings, such as garlic powder or chili flakes, for an extra kick of flavor.
What is a traeger?
A traeger is a type of wood pellet grill that combines the convenience of a gas grill with the rich, smoky flavor of a traditional charcoal grill. It uses wood pellets as fuel, which are made from compressed hardwood sawdust, giving your food a distinct and delicious flavor.
The traeger grill is designed to cook food evenly and consistently, using an electric auger to transport the wood pellets from the hopper to the fire pot. The grill also features a digital temperature control system, allowing you to easily set and maintain the desired cooking temperature.
One of the main advantages of cooking on a traeger is its versatility. In addition to grilling, you can also smoke, bake, roast, braise, and barbecue a wide range of foods on a traeger grill. It’s a great option for outdoor cooking, whether you’re hosting a backyard barbecue or just enjoying a family meal.
Overall, a traeger is a popular choice among grill enthusiasts for its ease of use, versatility, and ability to infuse food with delicious wood-fired flavor. Whether you’re a beginner or an experienced griller, a traeger grill will elevate your outdoor cooking game.
Why cook corn on the cob on a Traeger?
When it comes to cooking corn on the cob, using a Traeger grill can elevate your corn to new levels of deliciousness. The Traeger grill adds a smoky and charred flavor that perfectly complements the natural sweetness of the corn.
One of the key advantages of cooking corn on the cob on a Traeger is the ability to cook it evenly. The Traeger grill uses indirect heat and convection cooking to ensure that every inch of the corn is cooked to perfection. This means no more worrying about unevenly cooked corn or burnt kernels.
Furthermore, cooking corn on the cob on a Traeger allows you to infuse it with additional flavors. You can coat the corn with butter, herbs, or spices before grilling to create a flavorful and aromatic experience. The Traeger grill helps to lock in these flavors, resulting in a mouthwatering corn on the cob that will impress your family and friends.
Benefits of cooking corn on the cob on a Traeger:
1. Enhanced flavor: The Traeger grill adds a smoky and charred flavor to the corn, enhancing its natural sweetness.
2. Even cooking: The Traeger grill ensures that every inch of the corn is cooked evenly, eliminating the risk of undercooked or burnt kernels.
How to cook corn on the cob on a Traeger:
1. Preheat your Traeger grill to 400°F (200°C).
2. Remove the husks and silks from the corn, leaving the stem intact for easy handling.
3. Brush the corn with melted butter and sprinkle with salt and pepper, or your favorite herbs and spices.
4. Place the corn directly on the grill grates and close the lid.
5. Cook the corn for 15-20 minutes, turning occasionally, until it is tender and lightly charred.
6. Remove the corn from the grill and let it cool for a few minutes.
7. Serve the corn on the cob with additional butter or your preferred toppings.
With its ability to enhance flavor, ensure even cooking, and create a deliciously charred corn on the cob, cooking corn on a Traeger grill is a game-changer. Give it a try and elevate your corn on the cob to a whole new level!
Step 1: Preparing the corn
Before you can cook corn on the cob on the Traeger, you need to prepare the corn. Start by peeling off the husks and removing the silk strands from the cobs. Make sure to remove all the silk as it can affect the taste and texture of the corn.
Once the corn is husked and silk-free, rinse it under cold water to remove any remaining debris. Pat the corn dry with a paper towel.
Choose fresh corn on the cob
When it comes to cooking corn on the cob on the Traeger, the first step is to choose fresh corn. Fresh corn is sweet, tender, and flavorful, which enhances the overall taste of the dish.
Here are a few tips to help you choose the best corn on the cob:
1. Look for firm and bright husks
Inspect the husks of the corn. They should be bright green and tightly wrapped around the cob. Avoid corn with brown or dry husks, as it indicates that the corn is past its prime.
2. Feel for plump and full kernels
Gently squeeze the corn to feel for plump and full kernels. You want the corn to feel firm and the kernels to be well-developed. Avoid corn that feels soft or has unevenly sized kernels.
Pro tip: If possible, peel back a small portion of the husk to examine the quality of the kernels. They should be milky and tightly packed.
By selecting fresh corn on the cob, you can ensure that your Traeger-cooked corn will be delicious and full of flavor!
Remove the husks and silks
Before cooking the corn on the cob on the Traeger, it’s important to remove the husks and silks. The husks are the green outer layer of the corn, while the silks are the fine, hair-like threads that are found underneath the husks.
To remove the husks, start by grabbing the top of the husk with one hand and pulling it downward towards the base of the corn. Continue pulling until all of the husks have been removed. It can be helpful to use a small knife to cut away any remaining husk at the base of the corn.
Once the husks have been removed, you’ll notice the silks still clinging to the corn. To remove the silks, grab the top of the corn with one hand and use your other hand to grasp the silks at the base. Pull the silks downward toward the base of the corn, removing them as you go.
It’s important to remove both the husks and silks before cooking the corn on the Traeger, as they can burn and create an unpleasant taste. Removing the husks and silks will also allow the corn to cook more evenly and absorb more of the smoky flavor from the Traeger.
Step 2: Seasoning the corn
After you have prepped the corn by husking and cleaning it, it is time to season it. Seasoning will add flavor and enhance the taste of the corn on the cob. Here are some popular seasoning options:
Butter and Salt
One of the simplest ways to season corn on the cob is by using butter and salt. Spread a thin layer of butter on each ear of corn and sprinkle with salt.
Herb Butter
If you want to elevate the flavors, consider making herb butter. Mix softened butter with chopped herbs like parsley, chives, and thyme. Spread a generous amount of the herb butter on the corn for a delicious twist.
| Seasoning | Description |
|---|---|
| Lime and Chili | For a tangy and spicy flavor, squeeze lime juice over the corn and sprinkle with chili powder. |
| Cheese | Grate some Parmesan or sprinkle shredded cheddar cheese over the corn for a cheesy treat. |
| Garlic and Herb | Mix garlic powder, dried herbs, and salt. Sprinkle the mixture evenly on the corn for a savory taste. |
| Mexican Street Corn | Spread a layer of mayo or crema on the corn, then sprinkle with chili powder, crumbled cotija cheese, and a squeeze of lime. |
Once you have chosen your seasoning, make sure to coat each ear of corn evenly. You can use a brush or your hands to apply the seasoning. This step is essential to ensure that every bite of the corn on the cob is packed with delicious flavor.
Add butter and seasonings
Once your corn on the cob is cooked, it’s time to add some delicious butter and seasonings to enhance the flavor. Start by melting a few tablespoons of butter in a small saucepan or microwave-safe bowl. You can also use olive oil or another type of cooking oil if you prefer.
Once the butter is melted, brush it onto each ear of corn using a basting brush or simply drizzle it over the corn using a spoon. Make sure to coat each ear of corn evenly with the butter.
Next, sprinkle your favorite seasonings over the corn to add extra flavor. You can use a simple combination of salt and pepper, or get creative with other seasonings such as garlic powder, paprika, or chili powder. Feel free to experiment and find the perfect combination of seasonings that you enjoy.
Once you’ve added the butter and seasonings, your corn on the cob is ready to serve! Enjoy the delicious flavors and the smoky taste that cooking on a Traeger grill provides.
Question-answer
What is the best way to cook corn on the cob on the Traeger grill?
The best way to cook corn on the cob on the Traeger grill is to start by preheating the grill to 375°F. While the grill is preheating, remove the husks and silk from the corn. Brush the corn with olive oil or melted butter, and season with salt and pepper, or your favorite seasonings. Place the corn directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and serve hot.
Can you cook corn on the cob directly on the Traeger grill without husks?
Yes, you can cook corn on the cob directly on the Traeger grill without husks. To do this, first preheat the grill to 375°F. Remove the husks and silk from the corn, then brush the corn with olive oil or melted butter, and season with salt and pepper. Place the corn directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and serve hot.
What are some recommended seasonings for cooking corn on the cob on the Traeger grill?
There are many delicious seasonings you can use to enhance the flavor of corn on the cob cooked on the Traeger grill. Some popular options include a simple sprinkle of salt and pepper, garlic powder and parmesan cheese, chili lime seasoning, or a Mexican-inspired blend of chili powder, cumin, and lime juice. Feel free to get creative and experiment with different seasonings to suit your taste preferences.
Is it necessary to soak corn on the cob before grilling it on the Traeger?
It is not necessary to soak corn on the cob before grilling it on the Traeger. Soaking corn in water can help prevent it from drying out on the grill, but since the Traeger grill uses indirect heat and retains moisture well, you can skip the soaking step. Simply brush the corn with olive oil or melted butter, season as desired, and cook it directly on the grill grates for deliciously tender and flavorful corn on the cob.
Can I add butter and seasonings to corn on the cob before grilling it on the Traeger?
Absolutely! Adding butter and seasonings to corn on the cob before grilling it on the Traeger can enhance the flavor and help create a deliciously charred and seasoned exterior. After removing the husks and silk, brush the corn with melted butter or olive oil, and season with salt, pepper, and any other desired seasonings. Then, simply place the corn directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until it is tender and slightly charred.