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December 10, 2024
Corn on the cob is a classic summer dish that can be prepared in a variety of ways. One popular method is using a Blackstone griddle to achieve a perfectly grilled and charred corn.
The Blackstone griddle is a versatile outdoor cooking appliance that can reach high temperatures and provide even heat distribution. This makes it a great tool for cooking corn on the cob, as it allows you to achieve a delicious smoky flavor and crisp texture.
Before you start cooking, it’s important to choose fresh corn on the cob. Look for corn with bright green husks and moist, plump kernels. Peel back a small section of the husk to check for any signs of rot or insect damage. Once you have selected your corn, it’s time to prepare it for grilling.
Start by preheating your Blackstone griddle to medium-high heat. While the griddle is heating up, peel back the husks on each ear of corn, leaving them attached at the base. Remove the silk strands from the corn by rubbing them with a damp paper towel.
Choosing the Right Corn
When it comes to cooking corn on the cob on the Blackstone griddle, choosing the right corn is essential for a delicious and flavorful dish. Here are a few tips to help you select the best corn:
1. Freshness:
Look for corn that is fresh and recently harvested. The kernels should be plump, firm, and evenly spaced on the cob. Avoid corn with dry or wrinkled husks.
2. Sweetness:
The sweetness of the corn is a crucial factor in enhancing the taste of your dish. To determine the sweetness, gently peel back a small portion of the husk and taste a few kernels. The corn should have a sweet and juicy flavor.
By selecting the right corn, you can ensure that your corn on the cob on the Blackstone griddle turns out tender, sweet, and bursting with flavor.
Preparing the Blackstone Griddle
Before you start cooking corn on the cob on the Blackstone griddle, it’s important to make sure that the griddle is properly prepared. Follow these steps to prepare your griddle:
Clean the griddle
Start by cleaning the griddle surface with a grill brush or scraper. Remove any leftover food or debris from previous meals. This will ensure that your corn on the cob cooks evenly and doesn’t stick to the griddle.
Preheat the griddle
Next, preheat the griddle on medium heat for about 10-15 minutes. This will ensure that the corn on the cob cooks quickly and develops a nice char without drying out. The preheating process also helps to create a non-stick surface on the griddle.
Note: It’s important to preheat the griddle before cooking to avoid any food sticking and to achieve evenly cooked corn on the cob.
Season the griddle
Once the griddle is preheated, you can season it by applying a thin layer of cooking oil. Use a brush or a paper towel to spread the oil evenly across the griddle surface. This will prevent the corn on the cob from sticking and will give it a delicious, golden finish.
Tip: Be careful not to use too much oil, as it can cause flare-ups and make your corn on the cob greasy.
Now that your Blackstone griddle is clean, preheated, and seasoned, you’re ready to cook delicious corn on the cob! Enjoy!
Shucking and Cleaning the Corn
Before you can cook corn on the cob on the Blackstone, you need to shuck and clean the corn.
To shuck the corn, carefully peel back the husks from the top of the corn cob to the bottom. As you peel the husks, remove any silk strands that may be sticking to the kernels.
Once you have removed all the husks, rinse the corn under cold water to remove any remaining silk. You can also use a vegetable brush to gently scrub the corn if needed.
After the corn is clean, pat it dry with a clean towel or paper towel.
If desired, you can leave a small section of the husk attached to the bottom of the corn cob. This will serve as a handle when eating the corn.
| Step | Instructions |
|---|---|
| 1 | Peel back the husks from the top of the corn cob to the bottom. |
| 2 | Remove any silk strands that may be sticking to the kernels. |
| 3 | Rinse the corn under cold water to remove any remaining silk. |
| 4 | Pat the corn dry with a clean towel or paper towel. |
Seasoning the Corn
Before grilling the corn on the cob, it’s important to season it to enhance its flavor. Here are a few seasoning ideas:
1. Butter and Salt:
Spread a generous amount of softened butter on the corn and sprinkle it with salt. The butter will add richness and the salt will enhance the natural sweetness of the corn.
2. Chili Lime Seasoning:
If you prefer a more flavorful kick, sprinkle chili lime seasoning over the corn. This will add a tangy and spicy flavor to the corn.
3. Garlic Herb Butter:
If you’re a fan of garlic and herbs, mix melted butter with minced garlic, chopped herbs like parsley or cilantro, and a pinch of salt. Brush this flavorful butter mixture onto the corn.
4. Cajun Seasoning:
For a flavorful and slightly spicy twist, rub Cajun seasoning all over the corn. This will give the corn a delicious and unique taste.
Choose your favorite seasoning option or try experimenting with different combinations to find your perfect flavor. Once seasoned, the corn is ready to be cooked on the Blackstone grill.
Cooking the Corn on the Blackstone Griddle
Cooking corn on the cob on the Blackstone griddle is a delicious way to bring out the natural sweetness of the corn while adding a smoky flavor to it. Follow these easy steps to achieve perfectly cooked corn every time.
Step 1: Preparing the Corn
Start by shucking the corn and removing the husks and silks. Rinse the corn under cold water to get rid of any remaining silk. Pat dry the corn using a paper towel.
Step 2: Preheating the Blackstone Griddle
Preheat your Blackstone griddle to medium heat. This will ensure even cooking of the corn kernels without burning them.
Step 3: Oil the Griddle
Lightly oil the griddle surface using a cooking spray or brush with oil. This will prevent the corn from sticking to the griddle and help it cook evenly.
Step 4: Grilling the Corn
Place the prepared corn on the preheated griddle. Cook the corn for about 10-15 minutes, turning occasionally to ensure even grilling. The corn is ready when it turns golden brown and has grill marks on all sides.
Step 5: Seasoning the Corn
Once the corn is cooked, remove it from the griddle and allow it to cool slightly. Brush the corn with melted butter and sprinkle with salt, pepper, and any other seasonings of your choice. This will enhance the flavor of the corn.
Now, your perfectly grilled corn on the cob is ready to be served and enjoyed. Serve it as a side dish or add it to your favorite recipes like salads or Mexican street corn. Enjoy!
Serving and Enjoying the Perfect Corn on the Cob
Now that you’ve mastered cooking corn on the cob on the Blackstone, it’s time to serve and enjoy this delicious summer treat. Whether you’re having a backyard barbecue or a simple family dinner, here are a few ways to make the most of your perfectly cooked corn.
First, consider adding some flavorful toppings to your corn. You can keep it classic with butter and salt, or get creative with different seasonings like chili powder, garlic powder, or Parmesan cheese. You can also try spreading some mayonnaise or sour cream on your corn and then sprinkling it with your favorite herbs, such as cilantro or parsley.
If you’re looking for a healthier option, try squeezing some fresh lime or lemon juice over your corn instead of using butter. You can also sprinkle it with a pinch of sea salt or a drizzle of olive oil for added flavor.
Another great way to enjoy corn on the cob is by grilling it. After cooking on the Blackstone, place the corn directly on the grill grates to give it a smoky char and grill marks. This will add a delicious grilled flavor to your corn and enhance its natural sweetness.
Don’t forget to serve your corn on the cob hot off the grill or griddle. The heat will help to melt any butter or toppings you’ve added, making it even more enjoyable to eat. Plus, there’s nothing quite like the taste of freshly cooked corn.
Lastly, remember to have some napkins handy. Eating corn on the cob can get messy, especially if you’re enjoying it with lots of butter or toppings. Embrace the messiness and have fun with it!
So go ahead and savor the taste of summer with a perfectly cooked ear of corn on the cob. Whether you choose to keep it simple or get creative with your toppings, you’re sure to enjoy this classic summer dish.
Q&A
What is the best way to cook corn on the cob on the blackstone?
The best way to cook corn on the cob on the blackstone is to first preheat the griddle to medium heat. Then, shuck the corn and remove all the silk. Brush the corn with melted butter and season with salt and pepper. Place the corn directly on the griddle and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Can I cook corn on the cob on the blackstone without shucking it?
Yes, you can cook corn on the cob on the blackstone without shucking it, but it will take longer to cook. To cook unshucked corn on the cob, preheat the griddle to medium heat. Place the unshucked corn directly on the griddle and cook for about 15-20 minutes, turning occasionally. The corn is done when the husks are charred and the kernels are tender.
What other seasonings can I use to flavor the corn on the cob?
You can use a variety of seasonings to flavor the corn on the cob. Some popular options include garlic powder, paprika, cayenne pepper, or a sprinkle of your favorite seasoning blend. You can also add a squeeze of lime juice or sprinkle grated Parmesan cheese on top for extra flavor.
Can I cook frozen corn on the cob on the blackstone?
Yes, you can cook frozen corn on the cob on the blackstone. However, it may take longer to cook compared to fresh corn on the cob. Start by thawing the frozen corn and then follow the same cooking instructions for fresh corn on the cob.
Can I use olive oil instead of butter to cook corn on the cob on the blackstone?
Yes, you can use olive oil instead of butter to cook corn on the cob on the blackstone. Simply brush the corn with olive oil and season with salt and pepper before placing it on the griddle. This will give the corn a slightly different flavor, but it will still be delicious.