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November 5, 2024
Grilling corn on the cob can be a tasty and fun addition to any barbeque. It brings out the natural sweetness of the corn while adding a smoky flavor. With a few simple steps, you can achieve perfectly grilled corn on the cob that your friends and family will love.
To begin, start by preheating your grill to medium-high heat. This will ensure that the corn cooks evenly and doesn’t dry out. While the grill is heating up, prepare the corn by removing the husk and silk. You can either peel back the husk and remove the silk or completely remove both. Some people prefer to leave a few layers of husk intact for added flavor.
Once the corn is prepared, lightly brush each ear with olive oil or melted butter. This step helps to prevent sticking and adds an extra layer of flavor. You can also season the corn with salt and pepper, or any other seasonings of your choice. Wrapping the corn in aluminum foil is optional, but it can help to keep it moist.
Now it’s time to grill the corn on the cob. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning every few minutes. The corn should be slightly charred and tender when done. Avoid overcooking, as this can result in tough and chewy corn.
Pro tip: For an extra touch of flavor, you can try grilling the corn with the husk still on. Soak the husks in water for about 10 minutes, then place the corn on the grill and cook for the same amount of time. The steam from the moist husk will infuse the corn with a delicious smoky taste.
Once the corn is done, carefully remove it from the grill using tongs or heat-resistant gloves. Let it cool for a few minutes before serving. Grilled corn on the cob can be enjoyed as is, or you can add toppings like butter, cheese, or a sprinkle of fresh herbs. It pairs well with a variety of main dishes and is sure to be a hit at your next barbeque.
Now that you know how to cook corn on the cob on the barbeque, it’s time to fire up the grill and give it a try. Experiment with different seasonings and cooking methods to find your favorite way to enjoy this classic summer dish.
Grilling Corn on the Cob
One of the tastiest ways to cook corn on the cob is on the barbecue grill. The smoky flavor and slight char perfectly complement the sweetness of the corn. Follow these simple steps to grill your corn to perfection.
Ingredients:
| Corn on the cob |
| Butter |
| Salt |
| Pepper |
Instructions:
1. Preheat your grill to medium-high heat.
2. Peel off the husks and remove the silk from the corn. Rinse the corn under cold water to remove any remaining silk.
3. Spread butter evenly over each corn cob, making sure to coat all sides.
4. Season with salt and pepper to taste.
5. Place the corn directly on the grill grates, close the lid, and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
6. Remove the corn from the grill and let it cool for a few minutes.
7. Serve hot with additional butter, salt, and pepper if desired.
Grilling corn on the cob is a simple and delicious way to enjoy this summer staple. Whether you’re hosting a backyard barbecue or simply craving a tasty side dish, grilled corn on the cob is sure to satisfy.
Preparation and Seasoning
Before grilling the corn on the cob, you’ll need to prepare it properly. Start by peeling back the husks, but make sure to leave them attached at the base to form a natural handle. Remove the silk strands from the corn by hand or using a brush.
To add flavor to the corn, you can season it with butter, salt, and pepper. Spread softened butter over the corn and sprinkle with salt and pepper to taste. If you prefer a bolder flavor, you can also use herbs like cilantro, parsley, or chives to season the corn.
Once you have seasoned the corn, carefully fold the husks back over the ear of corn to cover it completely. Soak the corn in a bowl of cold water for about 10 minutes to prevent the husks from burning during grilling.
Grilling Techniques
When grilling corn on the cob on the barbeque, there are a few techniques you can use to ensure that the corn is cooked to perfection. Here are some popular grilling techniques:
Direct Heat Method
This is the most common method for grilling corn on the cob. Start by preheating your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Be sure to keep a close eye on the corn to prevent it from burning.
Indirect Heat Method
If you prefer a gentler cooking method, you can use the indirect heat method. Preheat one side of your grill to medium-high heat and leave the other side off. Place the corn on the cool side of the grill and cook for about 20-25 minutes, turning occasionally, until the kernels are tender and lightly charred. This method allows the corn to cook more slowly and evenly.
Regardless of the grilling technique you choose, it’s important to soak the corn in water for about 10 minutes before grilling. This helps to prevent the corn husks from burning and also keeps the corn moist while grilling.
Here is a simple table summarizing the different grilling techniques:
| Grilling Technique | Heat Level | Cooking Time |
|---|---|---|
| Direct Heat | Medium-High | 10-15 minutes |
| Indirect Heat | Medium-High | 20-25 minutes |
Experiment with these grilling techniques to find the one that works best for you. Enjoy your delicious grilled corn on the cob!
Monitoring and Turning
When cooking corn on the cob on the barbecue, it is important to monitor and turn it regularly to ensure it cooks evenly and doesn’t burn.
To monitor the corn, lift the lid of the barbecue occasionally to check the progress. The corn should be turning a golden yellow color and the kernels should be plump and tender. If the kernels are still hard, the corn needs more time to cook.
When turning the corn, use a pair of long tongs to carefully rotate each cob. This helps to ensure that all sides of the corn cook evenly. Be cautious when handling the corn to avoid burning yourself on the hot barbecue.
Tips for Monitoring and Turning Corn on the Cob:
- Check the corn every few minutes to prevent burning.
- Rotate the corn using tongs for even cooking.
- Do not leave the corn unattended, as it can quickly burn.
By regularly monitoring and turning the corn, you can achieve perfectly cooked corn on the cob with a smoky flavor that will be a hit at any barbecue party.
Serving the Corn
Once the corn is done cooking, carefully remove it from the grill using tongs or oven mitts. Place the hot corn on a serving platter.
Before serving, you can brush the corn with melted butter for added flavor. Sprinkle with a pinch of salt and freshly ground black pepper to taste.
For a burst of freshness, squeeze fresh lime juice over the corn. This adds a tangy flavor that complements the sweetness of the corn.
For those who prefer a spicy kick, sprinkle some chili powder or paprika over the corn.
Once seasoned, serve the corn immediately while it is still hot. It is best enjoyed fresh off the grill.
Offer additional condiments such as grated Parmesan cheese, chopped fresh herbs like cilantro or parsley, or hot sauce for those who want to customize their corn.
Serve the corn on the cob with your favorite barbecue dishes for a delicious summer meal.
Alternative Cooking Methods
If you don’t have a barbeque or simply want to try a different cooking method, there are several alternatives that you can use to cook corn on the cob. Here are some simple methods:
Boiling
Boiling corn on the cob is a popular cooking method that is quick and easy. To boil corn on the cob, start by filling a large pot with water and bringing it to a boil. Add salt to the water if desired. Once the water is boiling, carefully add the corn cobs and cook them for about 5-7 minutes, or until they are tender. Remove the corn from the pot using tongs and serve hot.
Steaming
Steaming corn on the cob is another great option that helps retain its natural flavors and nutrients. To steam corn on the cob, fill a pot with about an inch of water and place a steamer basket inside. Add the corn cobs to the basket, cover the pot, and bring the water to a boil. Steam the corn for about 10-15 minutes, or until it is tender. Carefully remove the corn from the steamer basket and serve.
Note: If you don’t have a steamer basket, you can also use a metal colander or a heatproof plate to elevate the corn above the water.
Oven Roasting
If you prefer a roasted flavor, you can also oven roast corn on the cob. To do this, preheat your oven to 425°F (220°C). Place the corn cobs directly on the oven rack and roast them for about 20-25 minutes, turning them occasionally, until they are tender and lightly browned. Remove the corn from the oven using oven mitts or tongs and let them cool slightly before serving.
These alternative cooking methods are simple to follow and can produce delicious corn on the cob. Choose the method that suits your preferences and enjoy!
Q&A
What is the best way to cook corn on the cob on the barbecue?
The best way to cook corn on the cob on the barbecue is to first soak the corn in water for about 10 minutes, then place it directly on the grill over medium heat. Rotate the corn occasionally to ensure even cooking. It should take about 10-15 minutes for the corn to become tender and lightly charred.
Should I remove the husks before grilling corn on the cob?
It is recommended to keep the husks on while grilling corn on the cob. This helps to prevent the corn from drying out and allows it to steam in its own natural moisture, resulting in a more tender and flavorful end result. However, if you prefer a charred and smoky flavor, you can remove the husks before grilling.
Can I season the corn before grilling?
Absolutely! Seasoning the corn before grilling can enhance the flavor. You can brush the corn with melted butter and sprinkle it with salt, pepper, or your favorite herbs and spices. You can also try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor.
How do I know when the corn is done cooking on the barbecue?
You can test the corn for doneness by inserting a fork or skewer into the kernels. If it goes in easily and the kernels are tender, the corn is done. Another indication is when the husks become charred and the corn takes on a slightly golden color. However, it’s always best to taste a piece of the corn to ensure it’s cooked to your desired level of tenderness.
Can I use a gas or charcoal grill to cook corn on the cob?
Yes, you can use either a gas or charcoal grill to cook corn on the cob. The important thing is to preheat the grill and adjust the heat to medium. Gas grills provide more consistent heat, while charcoal grills can add a smoky flavor to the corn. The cooking time may vary slightly depending on the type of grill you are using, so it’s always a good idea to keep an eye on the corn while it’s cooking.