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November 19, 2024
Corn on the cob is a popular and delicious summer treat. One of the best ways to cook corn on the cob is on a gas grill. Grilling corn not only enhances its natural sweetness but also gives it a smoky and charred flavor. Whether you’re hosting a backyard barbecue or simply want to enjoy the flavors of summer, grilling corn on the cob is a simple and delicious option.
To cook corn on the cob on a gas grill, start by preheating the grill to medium heat. While the grill is heating up, remove the husks and silks from the corn. It’s important to remove as much of the silk as possible to prevent it from burning while grilling. Once the grill is hot, place the corn directly on the grill grates. You can place them horizontally or vertically, depending on the size of your grill. Close the lid and let the corn cook for about 10-15 minutes, or until the kernels are tender.
While the corn is cooking, you can prepare some flavorful toppings to enhance its taste. You can brush the corn with melted butter and sprinkle it with salt and pepper for a classic flavor. For a Mexican twist, you can squeeze lime juice over the grilled corn and sprinkle it with chili powder and grated Cotija cheese. The possibilities are endless, so feel free to get creative with your toppings.
Pro tip: If you want to add an extra smoky flavor to your corn, you can soak the corn in water for about 10 minutes before grilling. This will prevent the husks from burning and will also infuse the corn with moisture, resulting in a juicier and more flavorful end product.
Once the corn is cooked to your liking, remove it from the grill and let it cool for a few minutes. Be careful, as the corn will be extremely hot! Serve the corn on the cob with your favorite toppings and enjoy the delicious flavors of summer.
Cooking corn on the cob on a gas grill is a simple and tasty way to enjoy this classic summer vegetable. With just a few steps, you can have perfectly grilled corn that is bursting with flavor. So fire up your grill and get ready to savor the taste of summer!
Prepare the Corn
Before grilling the corn on the cob, you need to prepare it properly to ensure delicious results. Here’s how:
- Choose fresh corn: Look for ears of corn that have bright green husks and moist, tassel ends. Avoid corn with dry or browned husks.
- Husk the corn: Remove the outer husks by pulling them down towards the stalk, exposing the kernels. Peel off any remaining silk strands.
- Soak the corn: Place the husked corn in a large bowl filled with cold water. Let it soak for at least 15 minutes. This will help keep the corn moist while grilling.
- Season the corn: While the corn is soaking, you can prepare a simple seasoning mixture. In a small bowl, combine melted butter, minced garlic, salt, and pepper. Mix well and set it aside.
By properly preparing the corn, you’ll ensure that it stays juicy and flavorful while grilling. Don’t skip this important step!
Choose Fresh Corn
When it comes to cooking corn on the cob on a gas grill, one of the most important steps is selecting fresh corn. Fresh corn will have bright green husks that are tightly wrapped around the kernels. The silks at the top of the ear should be golden and slightly sticky to the touch. Avoid corn with brown, dry husks or silks that are black or slimy, as these are signs of old or spoiled corn.
It’s best to buy corn on the day you plan to cook it, as corn starts to lose its sweetness soon after it is picked. If you can’t cook it the same day, store the corn in the refrigerator with the husks still on to help preserve its freshness. However, try to use it within a day or two for the best flavor.
When selecting corn, you may also want to consider the variety. While there are many different types of corn available, some popular varieties for grilling include sweet corn, yellow corn, and white corn. Each variety has a slightly different taste and texture, so feel free to experiment and find your favorite.
By choosing fresh corn, you’ll ensure that the flavors are at their peak and that your grilled corn on the cob will be deliciously sweet and tender.
Remove the Husks and Silks
Before grilling the corn on the cob, you need to remove the husks and silks. The husks are the green, leafy outer covering of the corn, while the silks are the thin, hair-like strands that are found underneath the husks.
To remove the husks, start by pulling back the first layer of leaves from the top of the corn. Hold onto the top of the corn and pull the leaves downward until they are completely removed. Continue removing the leaves until you reach the bottom of the corn.
After the husks are removed, you will see the silks. To remove the silks, hold the corn over a sink or garbage can and shake it vigorously. This will help to loosen and remove the silks. Alternatively, you can use a soft brush or your fingers to gently remove any remaining silks.
Once you have removed the silks, rinse the corn under cold water to remove any remaining debris. Pat the corn dry with a paper towel before proceeding to the next step.
Removing the husks and silks is an important step in preparing corn on the cob for grilling. It ensures that the corn cooks evenly and allows the flavors of the grill to penetrate the kernels. So take your time to remove all the husks and silks before placing the corn on the gas grill.
Preheat the Gas Grill
Before you start cooking corn on the cob on a gas grill, it’s important to preheat the grill. Preheating helps to ensure that the corn cooks evenly and gets a nice charred flavor.
To preheat the gas grill, turn the burners to high and close the lid. Allow the grill to heat up for about 10-15 minutes, or until it reaches a temperature of around 400-450°F (200-230°C). This will give you the perfect cooking temperature for the corn.
While the grill is preheating, you can prepare the corn by removing the husks and silk. If you prefer, you can leave a few layers of the husks intact to help protect the corn while it cooks.
Once the grill is preheated and the corn is ready, you’re all set to cook the corn on the cob on the gas grill. Just follow the next steps to get delicious grilled corn that is full of flavor!
Clean the Grill Grates
Before grilling corn on the cob on a gas grill, it’s important to clean the grill grates to ensure the best cooking experience. Over time, grates can accumulate grease, food residue, and other debris that can affect the flavor and appearance of the corn.
To clean the grill grates, follow these steps:
| Step | Description |
|---|---|
| 1 | Preheat the grill |
| 2 | Turn the grill to high heat and close the lid. Allow the grill to preheat for 10-15 minutes. The heat will help to burn off any remaining residue on the grates. |
| 3 | Brush the grates |
| 4 | Use a grill brush to scrub the grates. Start at one end and work your way to the other, applying firm pressure to remove any stuck-on food particles or grease. |
| 5 | Rinse the grates |
| 6 | Use a hose or water source to thoroughly rinse the grates, removing any remaining debris. |
| 7 | Let the grates dry |
| 8 | Allow the grates to air dry completely before using them for grilling the corn on the cob. |
By cleaning the grill grates before cooking corn on the cob, you’ll ensure a clean cooking surface and enhance the flavor and appearance of the finished dish.
Preheat the Grill on High
Before cooking corn on the cob on a gas grill, it is important to preheat the grill on high. This will ensure that the grill is hot enough to cook the corn quickly and evenly.
To preheat the grill, turn all the burners on to their highest setting and close the lid. Allow the grill to heat up for at least 10 minutes, or until the temperature reaches around 400-450 degrees Fahrenheit (204-232 degrees Celsius).
Preheating the grill not only ensures that the corn will cook properly, but it also helps to create those delicious grill marks that everyone loves.
Grill the Corn
Once the grill is preheated, place the corn on the preheated grill. You can directly place the corn on the grates, or you can wrap each ear of corn in aluminum foil for a more steamed effect.
Leave the corn on the grill for about 10-15 minutes, turning the ears every 2-3 minutes to ensure even cooking. The corn should be cooked until the kernels are tender and slightly charred, giving it that delicious smoky flavor.
If you wrapped the corn in aluminum foil, you may need to cook it for an additional 5-10 minutes to ensure it’s fully cooked and steamed. You can test if it’s done by inserting a fork into one of the kernels – it should go in easily.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Be careful when handling the corn as it will be hot.
Before serving, you can brush the corn with some melted butter and sprinkle it with salt, pepper, or your favorite seasonings for added flavor. Enjoy your delicious grilled corn on the cob!
Brush the Corn with Oil or Butter
Before grilling the corn, you’ll want to brush it with either oil or butter. This step helps to add flavor and prevent the corn from sticking to the grill. You can use a basting brush or simply drizzle the oil or melted butter over the corn.
If you prefer a healthier option, you can use olive oil or avocado oil. These oils have a higher smoke point and can withstand the higher temperatures of grilling without burning. For a richer flavor, you can use melted butter or even a flavored butter like garlic butter or herb butter.
Q&A
What is the best way to cook corn on the cob on a gas grill?
The best way to cook corn on the cob on a gas grill is to first husk the corn and remove the silk. Then, preheat the grill to medium heat and brush the corn with melted butter or olive oil. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve hot with salt, pepper, and additional butter if desired.
Can I cook corn on the cob with the husk on?
Yes, you can cook corn on the cob with the husk on. Soak the corn with the husk in water for about 15-20 minutes before grilling to prevent it from drying out. Preheat the grill to medium heat and place the soaked corn directly on the grill grates. Cook for about 15-20 minutes, turning occasionally, until the corn is tender. The husk will become charred, but the corn inside will be moist and delicious.
How long does it take to cook corn on the cob on a gas grill?
The cooking time for corn on the cob on a gas grill can vary depending on the heat of your grill and the size of the corn cobs. Generally, it takes about 10-15 minutes to cook corn on a gas grill. The corn kernels should be tender and slightly charred when done. It’s important to keep an eye on the corn and turn it occasionally to ensure even cooking.
Do I need to preheat the grill before cooking corn on the cob?
Yes, it is recommended to preheat the grill before cooking corn on the cob. Preheating the grill helps to ensure even cooking and prevents the corn from sticking to the grates. Preheat the gas grill to medium heat, around 350-400°F (175-200°C), before placing the corn on the grates. This will give you the best results.
Can I add any seasoning or spices to the corn on the cob?
Absolutely! You can add any seasonings or spices you like to enhance the flavor of the corn on the cob. Before grilling, you can brush the corn with melted butter or olive oil and sprinkle it with salt, pepper, or your favorite herbs and spices. Some popular options are paprika, garlic powder, cayenne pepper, or a squeeze of lemon juice. Experiment with different seasonings to find your favorite combination!
Can I cook corn on the cob directly on the gas grill?
Yes, you can cook corn on the cob directly on the gas grill. Simply preheat the grill to medium-high heat and place the corn directly on the grates. Cook for about 10-15 minutes, turning occasionally, until the kernels are tender. You can also brush the corn with olive oil, butter, or your favorite seasonings before grilling for added flavor.
What is the best way to season corn on the cob for grilling?
There are many ways to season corn on the cob for grilling. One popular method is to brush the corn with melted butter and sprinkle it with salt, pepper, and garlic powder. You can also try adding other herbs and spices like paprika, cayenne pepper, or Italian seasoning. Another option is to mix mayonnaise with lime juice and grated Parmesan cheese, then spread it onto the corn before grilling. Experiment with different seasonings to find your favorite combination!