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December 30, 2024
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If you love corn on the cob but don’t want to fire up the grill or boil a pot of water on the stove, then cooking corn in the microwave with the husk still on is a great alternative. Not only does this method save time, but it also helps to retain the corn’s natural sweetness and juiciness.
Step 1: Selecting the corn
When choosing corn for microwave cooking, look for ears that have bright green husks that are tightly wrapped around the kernels. Avoid corn with dry or brown husks, as they may be old or past their prime.
Step 2: Preparing the corn
Before you cook the corn, remove any loose or damaged outer leaves. Leave the inner husks intact, as they will help to steam the corn as it cooks. Rinse the corn under cold water to remove any dirt or debris.
Step 3: Cooking the corn
Place the corn on a microwave-safe plate and microwave on high for around 4-6 minutes, depending on the wattage of your microwave. You’ll know the corn is done when the outer husks are slightly browned and the kernels feel tender when pierced with a fork.
Step 4: Removing the husk
Once the corn is cooked, use oven mitts or a towel to carefully remove the hot corn from the microwave. Let it cool for a few minutes before handling. To remove the husk, simply pull it down towards the bottom of the corn. The husk should come off easily, revealing the beautifully cooked corn.
Now that you know how to cook corn on the cob in the microwave with the husk on, you can enjoy this delicious summer treat anytime, without the hassle of traditional cooking methods. So go ahead and give it a try!
Step-by-step Guide: How to Cook Corn on Cob in Microwave with Husk
Do you want to enjoy delicious and juicy corn on the cob without the hassle of boiling water or firing up the grill? Look no further! This quick and easy method will help you cook perfectly tender corn on the cob in the microwave with the husk still intact. Follow these simple steps and enjoy your corn in no time.
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Step 1: Selecting the Corn
Start by choosing fresh and ears of corn. Look for husks that are bright green and tightly enclosed. Feel the corn to ensure it is firm and the kernels are plump. Avoid selecting corn with brown or dry husks, as they may be old and less flavorful.
Step 2: Preparing the Corn
Remove any loose or excess husks from the corn but leave the innermost layer of husk attached. Gently peel back the remaining husks, making sure to keep them attached at the base of the corn. Remove any corn silk by hand or with a vegetable brush, being careful not to remove the husks.
Step 3: Dampening the Husks
Run the corn under water or soak it briefly to dampen the husks. This will help create steam and keep the corn moist during the cooking process.
Step 4: Wrapping the Corn
Take a paper towel or damp kitchen towel and wrap it around the corn. This will help to retain moisture and prevent the husks from drying out or catching fire in the microwave.
Step 5: Microwaving the Corn
Place the wrapped corn on a microwave-safe plate and cook it in the microwave on high for approximately 4-6 minutes per ear of corn. The exact cooking time can vary depending on the wattage of your microwave, so it may require some trial and error. To ensure even cooking, turn the corn over halfway through the cooking process.
Step 6: Letting the Corn Rest
Once the corn is cooked, carefully remove it from the microwave using oven mitts or a towel, as it may be hot. Let the corn rest for a few minutes to finish steaming and allow it to cool slightly before serving.
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Now that you have mastered the art of cooking corn on the cob in the microwave with the husk, you can enjoy this delicious summer treat anytime you want. Serve it with butter, salt, and pepper, or get creative with different seasonings and toppings. Enjoy!
Selecting the Perfect Corn
Choosing the right corn is crucial for a delicious and satisfying corn on the cob dish. Here are some tips to help you select the perfect corn:
1. Look for Freshness
When selecting corn, it’s important to choose ears that are fresh. Look for corn with bright green husks that are tightly wrapped around the cob. The silk ends should be slightly sticky and moist. Avoid corn with wilted or brown husks as they are a sign of maturity and may result in tough and starchy kernels.
2. Feel the Kernels
Gently press the kernels on the cob. They should feel plump and firm to the touch. Avoid corn with soft or mushy kernels as they are a sign of over-ripeness.
3. Check for Worms
Peel back a small section of the husk and check for any signs of worms or insects. If you see any, discard the ear of corn and choose another one.
4. Consider the Size
The size of the corn is a matter of personal preference. Smaller ears of corn tend to be sweeter, while larger ears tend to have more plump and juicy kernels. Choose the size that appeals to you the most.
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By following these tips, you’ll be able to select the perfect corn for your microwave corn on the cob recipe.
Preparing the Corn for Microwaving
Before microwaving the corn on the cob, it is important to prepare the corn by removing the husk and silk. The husk is the outer layer of the corn, while the silk refers to the fine, thread-like strands found underneath the husk.
To remove the husk, start by firmly holding the corn at the base with one hand. With your other hand, peel back the outer leaves of the husk, pulling them away from the cob. Continue peeling until all the outer leaves are removed and only the inner husk remains.
Next, remove the silk by grabbing a handful of the threads at the top of the cob and pulling them downward towards the base. Repeat this process until all the silk is removed. You can also use a soft-bristled brush to brush away any remaining silk.
Once the husk and silk are removed, rinse the corn under cold water to remove any remaining debris. Pat the corn dry with a paper towel before continuing with the microwaving process.
Adding Moisture for Steaming
To ensure that your corn on the cob stays moist and tender during cooking, it’s important to add some moisture to the husk before placing it in the microwave. Follow these steps:
1. Prep the corn:
Start by removing any loose or excess husk from the corn. However, keep the majority of the husk intact to help retain moisture.
2. Soak the husk:
Fill a large bowl with water and submerge the corn in the bowl. Let it soak for at least 10 minutes to ensure the husk absorbs enough moisture.
3. Drain and shake:
Remove the corn from the water and give it a gentle shake to remove any excess water. However, leave some moisture on the husk to create steam during cooking.
4. Wrap in a damp paper towel:
Take a damp paper towel and wrap it around the corn, covering the husk completely. This will help trap the moisture inside while allowing steam to escape.
5. Microwave for cooking:
Place the corn on a microwave-safe plate and cook in the microwave on high for 4-6 minutes, or until the corn is fully cooked and tender.
6. Allow to cool:
After cooking, carefully remove the corn from the microwave and let it cool for a few minutes. Then, peel back the husk and silk, and it’s ready to enjoy!
Microwaving the Corn
After preparing the corn by removing the silky threads and soaking it in water, you are ready to microwave it.
1. Place the corn with the husks on a microwave-safe plate.
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2. Microwave the corn on high power for about 4 minutes.
3. Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
4. Let the corn sit for a minute or two to cool down.
5. Once cooled, use tongs to hold the corn and pull down on the husks to remove them.
6. With the husks removed, use the tongs to hold the corn and brush with melted butter or your favorite seasonings.
7. Serve the corn immediately while still warm and enjoy!
Testing for Doneness
Once the corn on the cob is cooked, it is important to test for doneness before serving. Here are two simple ways to determine if the corn is cooked to perfection:
1. Visual test: Carefully peel back the husk to reveal the kernels. They should be tender and plump. The color of the kernels should be vibrant and bright. If the kernels appear pale and shriveled, the corn may need more time to cook.
2. Fork test: Gently insert a fork into one of the kernels. If the fork slides in easily and the kernel is soft, the corn is done. If there is resistance or if the kernel feels firm, the corn needs more time to cook.
It is important not to overcook the corn, as it can become tough and lose its natural sweetness. Remember that cooking times may vary depending on the wattage of your microwave, so it is always best to check for doneness using these methods.
Enjoy your perfectly cooked corn on the cob!
Serving and Enjoying the Perfect Corn on Cob
After cooking your corn on the cob in the microwave with the husk, it’s time to serve and enjoy the delicious result. Here are some easy steps to make sure your corn on the cob is perfectly seasoned and ready to be savored:
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- Allow the corn to cool: Once the corn is cooked, remove it from the microwave and let it cool for a few minutes.
- Peel off the husk: Carefully peel off the husk from the corn, starting from the top and working your way down. The husk should come off easily if the corn is fully cooked.
- Remove the silk: After removing the husk, you may notice some leftover silk on the corn. Gently rub the corn with a paper towel or your hands to remove any remaining silk.
- Season to taste: Now that your corn on the cob is fully exposed, it’s time to add some flavor. You can simply sprinkle salt and pepper on the corn, or get creative with your favorite seasonings and herbs. Some popular options include butter, garlic, chili powder, and lime juice.
- Serve hot: Your corn on the cob is now ready to be served. Place it on a platter or individual plates and enjoy it while it’s still hot.
Whether you’re serving corn on the cob as a side dish for a BBQ or enjoying it as a summertime snack, these steps will ensure that your corn on the cob is served and enjoyed just the way you like it.
Q&A
Can I cook corn on the cob in the microwave with the husk?
Yes, you can cook corn on the cob in the microwave with the husk.
Do I need to remove the husk before cooking corn on the cob in the microwave?
No, you do not need to remove the husk before cooking corn on the cob in the microwave. The husk helps to steam the corn and keep it moist.
How long do I microwave corn on the cob with the husk?
The cooking time may vary depending on the power of your microwave, but generally, you can microwave corn on the cob with the husk for about 4-6 minutes per ear of corn.
Do I need to add water when cooking corn on the cob in the microwave with the husk?
No, you do not need to add water when cooking corn on the cob in the microwave with the husk. The moisture from the husk will help steam the corn.
Can I eat the corn immediately after microwaving it with the husk?
Yes, you can eat the corn immediately after microwaving it with the husk. However, be careful as it will be hot.
Can I cook corn on the cob in the microwave with the husk?
Yes, you can! Cooking corn on the cob in the microwave with the husk is a quick and convenient method. It helps to retain moisture and flavor, resulting in tender and delicious corn.