How many calories in all day ipa beer
December 10, 2024
If you’re in a hurry or simply don’t want to deal with the hassle of boiling water or firing up the grill, cooking corn in the microwave without husk is a quick and convenient option. Not only does it save time, but it also retains the natural flavor and nutrients of the corn. Plus, it’s a great alternative for those who want to enjoy corn on the cob all year round.
Step 1: Start by selecting fresh corn on the cob. Look for ears that have bright green husks and plump kernels. Avoid corn with dry or brown husks, as they may indicate that the corn is past its prime.
Step 2: Remove the husk and silk from the corn. Carefully peel back the husk, keeping the stem intact. Remove all the silk, as it can burn in the microwave. For best results, rinse the corn under cold water to ensure all the silk is completely removed.
Step 3: Place the corn on a microwave-safe plate and cover it with a microwave-safe cover or plastic wrap. The cover helps to steam the corn, ensuring it cooks evenly. If using plastic wrap, make sure to leave a small vent to allow steam to escape.
Step 4: Microwave the corn on high for 3 to 4 minutes per ear. Cooking time may vary depending on the microwave, so it’s recommended to start with 3 minutes and check for doneness. The corn should be tender and easily pierced with a fork.
Step 5: Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Let the corn sit for a minute or two to cool down before handling.
Note: Be cautious when removing the cover or plastic wrap, as hot steam will escape. Use oven mitts or a towel to protect your hands.
Once the corn has cooled enough to handle, it’s ready to be enjoyed. Serve it plain, with a pat of butter, or your favorite seasoning. Cooking corn in the microwave without husk is a simple and convenient way to enjoy this summer staple all year round.
How to Cook Corn in the Microwave Without Husk
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in various ways. If you’re looking for a quick and easy method to cook corn in the microwave without the husk, follow these simple steps:
1. Prepare the Corn
Start by selecting fresh corn. Carefully peel off the outer layer of husk, ensuring that you remove all the silk as well. Rinse the corn under running water to remove any remaining silk.
2. Place the Corn in a Microwave-Safe Dish
Find a microwave-safe dish that is big enough to hold the corn. It is recommended to use a dish with a lid to help preserve moisture while cooking. Place the corn in the dish, ensuring that it is evenly spaced.
3. Add Water
Add a thin layer of water to the dish, approximately 1/4 to 1/2 inch deep. The water will help create steam and prevent the corn from drying out during cooking.
4. Cover the Dish
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help trap the steam, ensuring that the corn cooks evenly and stays moist.
5. Microwave the Corn
Place the dish in the microwave and cook on high power for approximately 4 to 6 minutes per ear of corn. Cooking time may vary depending on the size and freshness of the corn, so keep an eye on it to prevent overcooking.
6. Let it Rest
Once the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot. Let the corn rest for a few minutes before serving, as it will continue to cook slightly and cool down during this time.
Now you can enjoy perfectly cooked corn on the cob straight from the microwave, without the hassle of husking it first. Serve it as a side dish or use it in your favorite recipes!
Preparation
Before cooking corn in the microwave without the husk, you’ll need to do some preparation.
Gather Your Ingredients:
To cook corn in the microwave without the husk, you will need the following ingredients:
| – Fresh corn |
| – Microwave-safe dish |
| – Water |
| – Salt (optional) |
Clean the Corn:
Start by cleaning the corn. Peel away any loose husks, as well as any silks that may be attached. Rinse the corn under cold water to remove any remaining debris.
Remove the Husk:
Next, carefully remove the husk from the corn. This can be done by holding the corn at the top and gently pulling the husk down towards the stem. Remove as much of the husk as possible while keeping the stem intact.
Note: Removing the husk can be a bit messy, so you may want to do this over a sink or garbage bin to catch any loose husk fragments.
Cooking Method
Here is a simple method for cooking corn in the microwave without the husk:
- Start by selecting fresh corn on the cob and remove any excess silk.
- Wrap each ear of corn tightly in a damp paper towel.
- Place the wrapped corn in the microwave and cook on high power for 4-6 minutes per ear.
- Once the cooking time is up, carefully remove the corn from the microwave using oven mitts or a towel.
- Allow the corn to cool slightly before unwrapping it from the paper towel.
- Use a sharp knife to cut off the bottom of the cob to create a flat, stable base.
- Hold the corn by the top of the cob and gently squeeze and twist to release the corn from the husk.
- Repeat this process for each ear of corn.
You can now enjoy your delicious corn on the cob cooked perfectly in the microwave without the husk!
Serving Suggestions
Corn cooked in the microwave without husk can be served in a variety of delicious ways. Here are some serving suggestions:
1. Buttered Corn: After cooking the corn, spread a generous amount of butter over the kernels. Season with salt and pepper, if desired. The butter will melt and coat the corn, giving it a rich and savory flavor.
2. Mexican Street Corn: Mix together mayonnaise, lime juice, chili powder, and grated Parmesan cheese. Spread this mixture over the cooked corn and sprinkle with chopped fresh cilantro or parsley. This tangy and spicy topping adds a burst of flavor to the corn.
3. Herb-Infused Corn: Drizzle the cooked corn with olive oil and sprinkle with fresh herbs like basil, thyme, or rosemary. The herbs will infuse their aromatic flavors into the corn, enhancing its taste.
4. Cheesy Corn: Sprinkle grated cheddar cheese or any other favorite cheese over the cooked corn. Place the corn back in the microwave for a few seconds to melt the cheese. The gooey and melty cheese pairs perfectly with the sweet corn.
5. Corn Salsa: Chop the cooked corn kernels and mix them with diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper. This refreshing and flavorful corn salsa can be enjoyed as a side dish or used as a topping for grilled meats or tacos.
6. Corn Soup: Blend the cooked corn kernels with vegetable broth, garlic, and onion until smooth. Heat the mixture on the stove and season with salt and pepper. This creamy and comforting corn soup makes a delicious appetizer or light meal.
7. Corn Salad: Mix together the cooked corn kernels with diced cucumbers, cherry tomatoes, red onions, and crumbled feta cheese. Dress the salad with a lemon vinaigrette or your favorite salad dressing. This vibrant and refreshing salad is perfect for summer picnics or barbecues.
These serving suggestions are just a starting point. Feel free to experiment with different flavors and ingredients to create your own unique corn dishes. Enjoy your microwaved corn without husk in a variety of delicious ways!
Tips and Tricks
When cooking corn in the microwave without the husk, there are a few tips and tricks that can help you achieve delicious results. Follow these steps to ensure your corn turns out perfectly cooked and full of flavor:
1. Choose fresh corn
When selecting corn for microwaving, choose fresh corn that is still in its peak season. Look for firm and plump kernels, and avoid corn with brown or shriveled husks.
2. Remove the husk and silk
Carefully remove the husk and silk from the corn. Make sure to remove all the silk, as it can burn in the microwave and affect the taste of the corn.
3. Rinse the corn
After removing the husk and silk, rinse the corn under cold water to remove any remaining silk or debris.
4. Place the corn in a microwave-safe dish
Place the corn in a microwave-safe dish or plate. Alternatively, you can use a microwave-safe plastic bag to cook the corn.
5. Add water
Add a small amount of water to the dish or bag. This will help create steam and prevent the corn from drying out while cooking.
6. Cover the dish or bag
Cover the dish or bag with a microwave-safe lid or a microwave-safe plate. This will help trap the steam and cook the corn evenly.
7. Microwave on high
Place the dish or bag in the microwave and cook on high for approximately 2-4 minutes per ear of corn, depending on the wattage of your microwave. Be sure to rotate the corn halfway through cooking to ensure even cooking.
8. Let it rest
Once the corn is done cooking, carefully remove it from the microwave and let it rest for a few minutes before serving. This allows the corn to finish cooking and lets the kernels absorb any remaining moisture.
By following these tips and tricks, you can easily cook corn in the microwave without the husk and enjoy a delicious and convenient summer treat.
Question and answer
Can I cook corn in the microwave without removing the husk?
Yes, you can cook corn in the microwave without removing the husk. Keep the husk on and microwave it for about 4-6 minutes for a single ear of corn.
What is the best way to cook corn in the microwave without husk?
The best way to cook corn in the microwave without husk is to place the corn on a microwave-safe plate and microwave it for 4-6 minutes. Make sure to let it cool for a few minutes before husking and serving.
How long should I cook corn in the microwave without husk?
You should cook corn in the microwave without husk for about 4-6 minutes. Cooking times may vary depending on the power of your microwave, so keep an eye on it and adjust the cooking time if needed.
Do I need to add water when cooking corn in the microwave without husk?
No, you do not need to add water when cooking corn in the microwave without husk. The corn will steam inside the husk, so there’s no need for additional moisture.
What should I do after cooking corn in the microwave without husk?
After cooking corn in the microwave without husk, let it cool for a few minutes, then carefully remove the husk and silk. Serve it plain or season it with salt, butter, or your favorite seasoning.
Can you cook corn in the microwave without husk?
Yes, you can cook corn in the microwave without the husk. It is a quick and easy method that yields tender and juicy corn.
How long do you cook corn on the cob in the microwave?
The cooking time for corn on the cob in the microwave can vary, but on average, it takes about 4 to 6 minutes per ear. It is important to rotate the corn halfway through cooking to ensure even heat distribution.