Are you looking for a delicious and quick appetizer that will wow your guests? Look no further than cocktail smokies! These bite-sized sausages are a crowd favorite, and they are incredibly easy to make. Whether you are hosting a party or simply want to enjoy a tasty snack, cooking cocktail smokies is the perfect choice.

Ingredients:

  1. 1 package of cocktail smokies
  2. ½ cup of brown sugar
  3. ½ cup of ketchup
  4. 1 tablespoon of Worcestershire sauce
  5. 1 teaspoon of mustard

To start, preheat your oven to 350°F (175°C). While the oven is heating up, prepare the sauce for the smokies. In a small bowl, mix together the brown sugar, ketchup, Worcestershire sauce, and mustard until well combined.

Next, place the cocktail smokies in a baking dish and pour the sauce over them. Make sure that all the smokies are coated in the sauce.

Cover the baking dish with foil and place it in the preheated oven. Let the smokies bake for 20 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the smokies are heated through and the sauce has thickened.

Pro-tip: If you like your smokies to have a bit of char and caramelization, you can broil them for the last 2-3 minutes of cooking.

Once the smokies are done, you can serve them hot with toothpicks for easy snacking. They pair perfectly with a variety of dipping sauces, such as barbecue sauce or spicy mustard. Your guests will be coming back for seconds and asking for the recipe!

So, the next time you need a tasty appetizer that requires minimal effort, remember to cook up some delicious cocktail smokies. Your taste buds will thank you!

Gather the ingredients for cocktail smokies

To cook delicious cocktail smokies, you will need the following ingredients:

1. Cocktail sausages: The star ingredient of this recipe, cocktail sausages are small, bite-sized sausages that are perfect for appetizers or snacks. You can find them at your local grocery store.

2. Barbecue sauce: A tangy and sweet barbecue sauce will add flavor to the cocktail smokies. Choose your favorite brand or make your own homemade sauce.

3. Brown sugar: Brown sugar adds a touch of sweetness and caramelization to compliment the barbecue sauce. It enhances the overall flavor of the dish.

4. Worcestershire sauce: Worcestershire sauce is a flavorful condiment made from vinegar, molasses, and various spices. It adds depth and richness to the cocktail smokies.

5. Dijon mustard: Dijon mustard adds a tangy and slightly spicy taste to the cocktail smokies. It helps balance the sweetness of the barbecue sauce and brown sugar.

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6. Garlic powder: Garlic powder adds a savory and aromatic flavor to the dish. It pairs well with the other ingredients and gives the cocktail smokies a delicious kick.

7. Salt and pepper: Salt and pepper are essential for seasoning the cocktail smokies. They enhance the flavors and bring out the best in the other ingredients.

Optional: If desired, you can also add diced onions or red pepper flakes to add additional flavor and spice to your cocktail smokies.

Make sure to have all the ingredients on hand before you start cooking the cocktail smokies!

Prepare the cocktail smokies

Before you start cooking your cocktail smokies, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 1 package of cocktail smokies
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of mustard
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Once you have all the ingredients ready, follow these steps to prepare your cocktail smokies:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, and onion powder. This will be your sauce.
  3. Place the cocktail smokies in a baking dish or on a foil-lined baking sheet.
  4. Pour the sauce over the cocktail smokies, making sure they are well coated.
  5. Place the baking dish or sheet in the preheated oven and bake for about 20 minutes, or until the smokies are heated through and the sauce is bubbly.
  6. Once cooked, you can serve the cocktail smokies on toothpicks for easy snacking.

That’s it! Your cocktail smokies are now ready to be enjoyed. Serve them as an appetizer at your next party or enjoy them as a tasty snack.

Cook the cocktail smokies

Once you have prepared the cocktail smokies by boiling them for a few minutes, you can start cooking them to perfection. Here are a few methods you can use:

Grilling

Grilling the cocktail smokies gives them a smoky and charred flavor. Preheat your grill to medium-high heat and place the smokies directly on the grates. Cook for 4-6 minutes, turning occasionally, until they are browned and heated through.

Baking

Baking the cocktail smokies is a convenient option. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Arrange the smokies on the baking sheet and bake for 15-20 minutes, or until they are browned and heated through.

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Sautéing

Sautéing the cocktail smokies in a skillet gives them a slightly crispy texture. Heat a tablespoon of oil or butter in a skillet over medium heat. Add the smokies and cook for 5-7 minutes, turning occasionally, until they are browned and heated through.

Slow cooking

Slow cooking the cocktail smokies allows them to soak up all the flavors. Place the smokies in a slow cooker and pour your desired sauce or marinade over them. Cook on low heat for 2-3 hours or on high heat for 1-2 hours, until they are heated through and the flavors have infused.

Whichever method you choose, make sure to serve the cocktail smokies hot with toothpicks or as part of a larger recipe. They are perfect for parties, appetizers, or as a simple snack. Enjoy!

Serve the cocktail smokies

Once the cocktail smokies are cooked and ready, it’s time to serve them to your guests or enjoy them yourself. Here are a few serving suggestions:

1. Skewer them: Thread the cooked cocktail smokies onto toothpicks or cocktail picks to make them easier to eat and serve as appetizers at a party or gathering.

2. Plate them: Arrange the cocktail smokies on a platter or serving dish, along with some toothpicks or cocktail picks on the side. This allows your guests to help themselves and keeps the presentation neat and organized.

3. Dip them: Serve the cocktail smokies with a variety of dipping sauces. Popular options include barbecue sauce, honey mustard, spicy mustard, ketchup, or a homemade aioli.

4. Pair them: Cocktail smokies can be served alongside other finger foods and appetizers. Consider serving them with mini sliders, cheese and crackers, or a veggie platter for a diverse and satisfying spread.

Remember to always place the serving utensils and napkins nearby for convenience. Enjoy these bite-sized treats and watch them disappear at your next gathering!

Tips for cooking cocktail smokies

When it comes to cooking cocktail smokies, there are a few tips that can help you achieve the best results. Whether you are preparing them for a party or just a quick snack, these tips will ensure that your cocktail smokies turn out delicious every time.

1. Start with high-quality smokies: Look for smokies that are made with high-quality ingredients. This will help enhance the flavor and ensure that the smokies are juicy and tender.

2. Preheat the oven: Before cooking the smokies, make sure to preheat your oven to the recommended temperature. This will ensure that they cook evenly and come out perfectly cooked.

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3. Use a baking sheet: Line a baking sheet with foil or parchment paper to prevent the smokies from sticking and make clean-up easier.

4. Add flavor with marinade or sauce: You can enhance the flavor of the cocktail smokies by marinating them in your favorite sauce or adding a sauce on top before baking. This will add a delicious taste and make them more appealing.

5. Cook until heated through: Cook the smokies until they are heated through and the internal temperature reaches at least 165°F (74°C). This will ensure that they are fully cooked and safe to eat.

6. Serve with dipping sauce: Cocktail smokies are great on their own, but serving them with a dipping sauce can take them to the next level. Choose a sauce that complements the smoky and savory flavors.

7. Garnish for presentation: To make your cocktail smokies visually appealing, consider garnishing them with fresh herbs, grated cheese, or a sprinkle of paprika. This will make them look more appetizing and appealing to your guests.

Follow these tips and you will be able to cook delicious and flavorful cocktail smokies that everyone will enjoy. Whether it’s a party or a casual gathering, these bite-sized treats are always a crowd pleaser.

Q&A

What are cocktail smokies?

Cocktail smokies are small, bite-sized sausages that are typically made from a mixture of ground meats and spices.

How do I cook cocktail smokies?

There are several ways to cook cocktail smokies. You can grill them, bake them in the oven, cook them in a slow cooker, or even heat them up in a skillet on the stovetop.

What is a popular recipe for cocktail smokies?

One popular recipe for cocktail smokies is to wrap them in bacon and secure them with toothpicks. Then, you can glaze them with a mixture of brown sugar, ketchup, and Worcestershire sauce before baking them in the oven.

Can I cook cocktail smokies on a barbecue?

Yes, you can definitely cook cocktail smokies on a barbecue. Simply place them directly on the grill and cook until they are heated through and have grill marks.

How can I serve cocktail smokies?

You can serve cocktail smokies as an appetizer at a party or gathering. They can be served on toothpicks or skewers, or you can place them in a dish with toothpicks on the side for guests to help themselves.