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November 19, 2024
Are you craving something sweet and sticky? Look no further than Cinnabon Sticky Bread! This delicious treat is perfect for dessert, breakfast, or anytime you need a sugary pick-me-up. With its soft, gooey texture and warm cinnamon flavor, this homemade pastry will have your taste buds dancing with delight.
Making Cinnabon Sticky Bread is easier than you might think. All you need is a few basic ingredients that you probably already have in your kitchen. Prepare to get your hands dirty as you mix together flour, sugar, butter, and yeast to create the dough. Once the dough has risen, roll it out into a rectangle and generously spread a buttery cinnamon filling on top.
Next comes the fun part – rolling the dough into a tight spiral. Take your time and be gentle as you carefully shape the dough into a beautiful log. Cut the log into slices and arrange them in a baking dish. As the Cinnabon Sticky Bread bakes, your kitchen will fill with the intoxicating aroma of cinnamon and sugar. It’s almost impossible to resist!
While the bread bakes, prepare the sticky glaze that will take this dessert to the next level. Combine butter, brown sugar, and vanilla extract in a saucepan, and heat until the mixture becomes bubbly and caramelized. Pour the glaze over the warm bread as soon as it comes out of the oven, allowing it to soak into every crevice. The result is a sinfully sticky bread that will leave you wanting more.
What is Cinnabon Sticky Bread?
Cinnabon Sticky Bread is a delicious and indulgent treat that combines the flavors of cinnamon, sugar, and sticky caramel sauce. It is a variation of the classic cinnamon roll, but with a gooey and sticky twist.
This sweet and decadent bread is made from a rich dough that is rolled out and spread with a cinnamon-sugar mixture. The dough is then rolled up tightly, creating swirls of cinnamon and sugar throughout.
After the dough is rolled up, it is sliced into individual portions and placed in a baking dish. A sticky caramel sauce is then poured over the top, which adds a gooeyness and sweetness to the bread.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1/4 cup caramel sauce
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the buttermilk to the bowl and mix until just combined. Turn the dough out onto a floured surface and knead gently for a minute to bring it together.
- Roll the dough into a rectangular shape, about 1/4 inch thick. In a small bowl, mix together the brown sugar and cinnamon. Spread the melted butter evenly over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture over the melted butter.
- Starting at one of the long edges, roll the dough up tightly into a log. Use a sharp knife to slice the log into equal-sized rolls.
- Place the rolls in a greased baking dish, making sure they are touching each other. Pour the caramel sauce over the top of the rolls.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy the sticky, gooey deliciousness of Cinnabon Sticky Bread!
Cinnabon Sticky Bread is a perfect treat for breakfast or brunch, and it’s sure to impress your friends and family. Serve it warm with a drizzle of caramel sauce on top, and you’ll have a truly indulgent and memorable dish.
Ingredients
For the dough:
– 2 ¾ cups all-purpose flour
– ¼ cup granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons instant yeast
– ½ cup whole milk
– ¼ cup water
– 2 tablespoons unsalted butter
– 1 large egg
For the filling:
– ¾ cup packed brown sugar
– 2 tablespoons ground cinnamon
– ¼ cup unsalted butter, softened
For the cream cheese icing:
– 4 ounces cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 cup powdered sugar
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– ½ teaspoon vanilla extract
– 1-2 tablespoons whole milk
What you’ll need to make Cinnabon Sticky Bread
To make delicious Cinnabon Sticky Bread, you will need the following ingredients:
- 2 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 3 teaspoons ground cinnamon
- 1 cup chopped pecans (optional)
- 1/2 cup raisins (optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure you have all these ingredients before you start making the Cinnabon Sticky Bread. Once you have everything ready, you can proceed with the recipe.
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, mix together 3 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt.
3. Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1 cup of milk and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for about 2-3 minutes. Roll the dough into a 16×12-inch rectangle.
6. Spread 1/4 cup of softened butter evenly over the dough. In a separate bowl, mix together 1 cup of brown sugar and 2 tablespoons of ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered dough.
7. Starting from one of the long edges, roll the dough up tightly into a log. Cut the log into 12 equal pieces and place them in the prepared baking pan.
8. Bake for 20-25 minutes, or until golden brown and cooked through.
9. While the bread is baking, prepare the glaze. In a small saucepan, heat 1/2 cup of unsalted butter over medium heat until melted. Remove from heat and stir in 1 teaspoon of vanilla extract, 2 cups of powdered sugar, and 3-4 tablespoons of milk until smooth.
10. Remove the bread from the oven and let it cool for a few minutes. Drizzle the glaze over the warm bread and serve immediately.
Note: This recipe makes 12 servings of cinnabon sticky bread.
Step-by-step guide to cooking Cinnabon Sticky Bread
To make Cinnabon Sticky Bread, follow these simple steps:
Step 1: Prepare the ingredients
Gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
- Cream cheese icing (for serving)
Step 2: Make the dough
In a large bowl, combine the flour, instant yeast, granulated sugar, and salt. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, and egg.
Add the milk mixture to the flour mixture and stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 3: Prepare the filling
In a small bowl, combine the brown sugar and ground cinnamon. Mix well.
Step 4: Assemble the bread
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle of about 12×16 inches.
Spread the softened butter evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture over the butter, and add the chopped nuts and raisins if desired.
Starting from one of the longer sides, tightly roll up the dough into a log.
Cut the log into 12 equal-sized rolls using a sharp knife or floss.
Place the rolls in a greased baking dish, cover with the kitchen towel, and let them rise for another 30 minutes.
Step 5: Bake and enjoy
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes or until golden brown.
Remove from the oven and let them cool for a few minutes.
Drizzle the cream cheese icing over the rolls while they are still warm.
Serve the Cinnabon Sticky Bread warm and enjoy!
Variations
While the classic Cinnabon sticky bread recipe is delicious on its own, there are several variations you can try to add your own personal touch:
1. Chocolate Twist
If you’re a chocolate lover, you can add a chocolate twist to your Cinnabon sticky bread. Simply sprinkle some chocolate chips or chunks on top of the cinnamon-sugar mixture before rolling the dough. This will give it a rich and chocolaty flavor that pairs perfectly with the sweetness of the sticky topping.
2. Nutty Delight
For those who enjoy some added crunch, you can incorporate nuts into your sticky bread. Chop up some walnuts, pecans, or almonds and sprinkle them over the cinnamon-sugar mixture. The nuts will provide a nice contrast to the soft and gooey bread, adding a delicious texture and depth of flavor.
3. Fruitful Experience
If you love the combination of cinnamon and fruit, you can add some dried or fresh fruits to your sticky bread. Some popular options include raisins, dried cranberries, or chopped apples. Mix the fruits with the cinnamon-sugar filling before rolling the dough to ensure they are evenly distributed throughout the bread. The fruity sweetness will complement the cinnamon and create a delightful burst of flavor.
Feel free to get creative and experiment with different flavors and ingredients to make the Cinnabon sticky bread your own. Whether you decide to mix in some caramel, add a cream cheese filling, or even incorporate a seasonal twist, the possibilities are endless. Enjoy the process of trying out different variations and discovering your favorite combination!
Q&A
What is cinnabon sticky bread?
Cinnabon sticky bread is a sweet and gooey pastry that is reminiscent of a cinnamon roll. It is made from a soft and flavorful dough that is rolled up with a cinnamon sugar filling, then topped with a sticky glaze. The glaze is what gives the bread its sticky consistency and adds an extra layer of sweetness. Cinnabon sticky bread is a delicious treat that is perfect for breakfast or dessert.
How long does it take to make cinnabon sticky bread?
The total time to make cinnabon sticky bread is approximately 2 hours and 15 minutes. This includes the time for preparing the dough, letting it rise, assembling the bread, letting it rise again, and baking it in the oven. While it may seem like a lengthy process, the end result is definitely worth the time and effort. The warm and gooey cinnabon sticky bread is a delightful treat that is sure to impress.
Can I make cinnabon sticky bread without yeast?
Yes, it is possible to make cinnabon sticky bread without yeast, but the texture and taste may be different from the traditional version. Without yeast, the bread will not rise and become as fluffy. However, you can try using baking powder or self-rising flour as a substitute for yeast. Keep in mind that the end result may be denser and have a slightly different flavor. Alternatively, you can also look for yeast-free cinnabon sticky bread recipes that use alternative leavening agents.
What ingredients do I need to cook cinnabon sticky bread?
The ingredients you will need are 2 and 1/4 cups all-purpose flour, 2 and 1/4 teaspoons instant yeast, 1/4 cup granulated sugar, 1/2 teaspoon salt, 1/4 cup unsalted butter, softened, 2/3 cup warm milk, 1 egg, 1 teaspoon vanilla extract, 1/2 cup brown sugar, 1 and 1/2 tablespoons ground cinnamon, 1/4 cup unsalted butter, melted, 1/4 cup chopped pecans (optional), and 1/4 cup raisins (optional).
Can I use whole wheat flour instead of all-purpose flour for the cinnabon sticky bread?
Yes, you can use whole wheat flour instead of all-purpose flour, but the texture and flavor of the bread may be slightly different. Whole wheat flour tends to be denser and can give a nuttier flavor to the bread. You may need to adjust the liquid content slightly as whole wheat flour absorbs more moisture than all-purpose flour.