Chopsuey is a delicious and versatile dish that can be made with a variety of ingredients. This recipe will show you how to make chopsuey with shrimp, a popular variation of the dish. Chopsuey is a stir-fried dish that originated in the Philippines, but has since become popular in many other countries.

To make chopsuey with shrimp, you will need a few key ingredients. These include shrimp, a variety of vegetables such as bell peppers, carrots, and cabbage, as well as soy sauce, oyster sauce, and garlic. The dish can be served over rice or noodles, depending on your preference.

The first step in making chopsuey with shrimp is to prepare the ingredients. Peel and devein the shrimp, and chop the vegetables into bite-sized pieces. It is important to have all of your ingredients ready before you start cooking, as chopsuey is a quick-cooking dish.

Once your ingredients are prepared, heat a wok or large skillet over high heat. Add some oil, and quickly stir-fry the shrimp for a couple of minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

Chopsuey: A Delicious Dish

Chopsuey is a popular dish that originated from China. It has taken on many variations and is now enjoyed in different parts of the world. This stir-fried vegetable dish is not only tasty but also a healthy option for those looking for a nutritious meal.

Ingredients:

  • Shrimp
  • Vegetables (such as bell peppers, carrots, cabbage, and beansprouts)
  • Garlic
  • Onion
  • Soy sauce
  • Oyster sauce
  • Salt and pepper
  • Cornstarch
  • Oil

Instructions:

  1. Prepare the shrimp by peeling and deveining them.
  2. Chop the vegetables into small, bite-sized pieces.
  3. Heat oil in a pan or wok over medium heat.
  4. Sauté garlic and onion until fragrant.
  5. Add the shrimp and cook until it turns pink.
  6. Add the vegetables and stir-fry for a few minutes until they are slightly tender.
  7. In a separate bowl, mix soy sauce, oyster sauce, salt, pepper, and a bit of cornstarch dissolved in water.
  8. Pour the sauce mixture into the pan with the shrimp and vegetables.
  9. Stir-fry for a few more minutes until the sauce thickens.
  10. Serve hot and enjoy!

Chopsuey is a versatile dish that can be enjoyed on its own or served with steamed rice or noodles. Feel free to experiment with different vegetables and protein options to create your own unique version of this delicious dish.

Ingredients for Chopsuey with Shrimp

Preparing a delicious plate of chopsuey with shrimp requires the following ingredients:

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1. Shrimp

500 grams of fresh or frozen shrimp

2. Vegetables

2 carrots, sliced

1 bell pepper, sliced

1 onion, sliced

1 cup of snap peas

1 cup of cabbage, shredded

3. Sauce

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

1 tablespoon of cornstarch, dissolved in 2 tablespoons of water

1 tablespoon of sesame oil

1 tablespoon of vegetable oil

3 cloves of garlic, minced

1 thumb-sized piece of ginger, minced

4. Additional Seasonings

Salt and pepper to taste

2 cups of cooked rice or noodles for serving

Note: Feel free to add other vegetables or adjust the quantities of the ingredients according to your preference.

Preparation of Chopsuey with Shrimp

Chopsuey with shrimp is a delicious and nutritious dish that is easy to prepare. It is a popular Chinese dish that combines a variety of vegetables and seafood. Here is a step-by-step guide on how to prepare chopsuey with shrimp:

Ingredients:

  • 1/2 pound fresh shrimp, peeled and deveined
  • 1 cup assorted vegetables (carrots, bell peppers, snow peas, etc.), sliced
  • 1 cup cabbage, shredded
  • 1 cup bean sprouts
  • 1/2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions:

  1. Heat the vegetable oil in a wok or large frying pan over medium heat.
  2. Add the minced garlic and sliced onion to the pan and sauté until they become fragrant and slightly caramelized.
  3. Add the shrimp to the pan and cook until they turn pink and opaque.
  4. Remove the shrimp from the pan and set them aside.
  5. In the same pan, add the assorted vegetables, cabbage, bean sprouts, and mushrooms.
  6. Sauté the vegetables until they are tender yet still crisp.
  7. Add the soy sauce and oyster sauce to the vegetables and stir well to combine.
  8. In a small bowl, mix the cornstarch with water to create a slurry.
  9. Pour the cornstarch slurry into the pan and stir until the sauce thickens.
  10. Return the cooked shrimp to the pan and mix everything together.
  11. Season with salt and pepper to taste.
  12. Once everything is well combined and heated through, remove from heat.
  13. Serve hot over steamed rice or noodles.

Enjoy your homemade chopsuey with shrimp! This dish is perfect for lunch or dinner and can be customized with your favorite vegetables. It’s healthy, delicious, and sure to please your taste buds!

Cooking Chopsuey with Shrimp: Step-by-Step Guide

Chopsuey with shrimp is a delicious and nutritious dish that combines fresh vegetables and succulent shrimp with a flavorful sauce. Follow this step-by-step guide to learn how to cook chopsuey with shrimp from scratch!

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Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup snap peas
  • 1 cup carrots, julienned
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 cup chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Prepare all the vegetables by washing, peeling, and cutting them into desired sizes.
  2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and broth. Set aside.
  3. Heat vegetable oil in a large pan or wok over medium heat.
  4. Sauté the onion and garlic until fragrant and translucent.
  5. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
  6. Add the vegetables to the pan and stir-fry for about 5 minutes until they start to soften.
  7. Pour the sauce mixture over the vegetables and stir to coat evenly.
  8. Cook for an additional 2-3 minutes until the sauce thickens.
  9. Return the shrimp to the pan and toss to combine with the vegetables and sauce.
  10. Season with salt and pepper to taste.
  11. Remove from heat and serve hot.

Nutritional Information
Calories Protein Fat Carbohydrates Fiber
250 20g 10g 15g 5g

Enjoy your homemade chopsuey with shrimp! This versatile dish goes well with steamed rice or noodles for a complete and satisfying meal.

Serving Chopsuey with Shrimp

Once your chopsuey with shrimp is cooked to perfection, it’s time to serve and enjoy this delicious dish. Here are a few serving suggestions to help elevate your chopsuey experience:

1. Plating

Start by preparing a large serving plate or individual plates. Chopsuey is often served family-style, so using a large plate is a great option. Make sure the plate is clean and dry before starting the plating process.

2. Presentation

Chopsuey is a visually appealing dish, so take the time to arrange the ingredients in an appealing way. Start by placing a generous portion of the chopsuey mixture in the center of the plate. You can then arrange the shrimp on top of the mixture or around the edges for a more decorative presentation.

If desired, you can garnish the plate with some fresh cilantro or chopped green onions for added color and flavor. This will also give your dish a professional touch.

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3. Side Dishes

Chopsuey with shrimp is a complete meal on its own, but you can serve it with some additional side dishes to enhance the dining experience. Traditional accompaniments include steamed rice or noodles. These will help balance the flavors and provide a satisfying meal.

For added variety, you can also serve some Chinese dumplings or spring rolls as appetizers before the main course, or a light salad with a tangy dressing to refresh the palate.

4. Enjoy!

Once your chopsuey with shrimp is plated and accompanied by delicious sides, it’s time to enjoy this flavorful dish. Serve it while it’s still hot to fully appreciate the vibrant flavors and textures.

Remember to provide your guests with utensils such as chopsticks or forks, depending on their preference. Encourage everyone to savor the combination of tender shrimp, crunchy vegetables, and savory sauce in each bite.

With these serving suggestions, you can present your chopsuey with shrimp like a pro and create an unforgettable dining experience for your family and friends.

Ingredients Quantity
Shrimp 1 pound
Mixed vegetables (carrots, bell peppers, cabbage, etc.) 2 cups
Onion 1 medium
Garlic 3 cloves
Soy sauce 2 tablespoons
Oyster sauce 2 tablespoons
Sesame oil 1 tablespoon
Vegetable oil 2 tablespoons
Salt To taste
Pepper To taste

Q&A

Can I use other vegetables instead of the ones mentioned in the recipe?

Yes, you can use other vegetables in your chopsuey with shrimp. This recipe is quite flexible, and you can add or substitute vegetables according to your preference. Some other vegetables that work well in chopsuey include mushrooms, broccoli, snap peas, and baby corn. Feel free to experiment and create your own variation of chopsuey.

Is chopsuey with shrimp a healthy dish?

Chopsuey with shrimp can be a healthy dish depending on the way it is prepared. In this recipe, the shrimp is sautéed with vegetables, which helps retain their nutrients. It is also a low-fat dish as it uses minimal oil for cooking. However, the overall healthiness of the dish may vary depending on the quantity of oil and sauces used. To make it healthier, you can use less oil, opt for leaner protein sources, and control the amount of sauce and salt used. Additionally, serving it with brown rice or whole grain noodles instead of white rice can also boost its nutritional value.