Carne asada, a popular Mexican dish, is traditionally made with grilled or broiled steak. However, if you don’t have access to a grill or simply prefer to cook indoors, you can still enjoy the delicious flavors of carne asada by cooking it on the stove.

To make chopped carne asada on the stove, you will need a few key ingredients: thinly sliced beef, lime juice, garlic, cumin, chili powder, salt, and pepper. You can use any cut of beef that you prefer, such as flank steak or skirt steak. The beef should be sliced thin to ensure it cooks quickly and evenly.

Start by marinating the beef in a mixture of lime juice, garlic, cumin, chili powder, salt, and pepper. Allow the beef to marinate for at least 30 minutes, or longer if you have the time. This will infuse the beef with the vibrant flavors of the marinade and help to tenderize the meat.

Next, heat a large skillet or frying pan over medium-high heat. Add a bit of oil to the pan to prevent the beef from sticking. Once the pan is hot, add the marinated beef to the skillet and cook for 2-3 minutes per side, or until the beef reaches your desired level of doneness. Be careful not to overcook the beef, as it can become tough and chewy.

Once the beef is cooked to your liking, remove it from the heat and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Slice the cooked carne asada into thin strips or chop it into smaller pieces, depending on your preference.

Serve the chopped carne asada on warm tortillas, and top with your favorite toppings such as salsa, guacamole, and chopped cilantro. The tender and flavorful beef, combined with the freshness of the toppings, makes for a truly satisfying meal that can be enjoyed any time of year.

So, if you’re craving the flavors of carne asada but don’t have access to a grill, don’t worry! With a few simple steps and some basic ingredients, you can easily cook chopped carne asada on the stove and enjoy a delicious Mexican feast in the comfort of your own kitchen.

Step-by-Step Guide to Cook Chopped Carne Asada on the Stove

Carne asada is a delicious Mexican dish made with marinated beef, typically grilled. However, if you don’t have access to a grill or simply prefer cooking indoors, you can still enjoy flavorful chopped carne asada made on the stove.

Ingredients:

  • 1 pound of flank or skirt steak
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of lime juice
  • 1/4 cup of orange juice

Instructions:

  1. Start by slicing the steak into thin strips against the grain. This will help to tenderize the meat.
  2. In a bowl, combine the vegetable oil, chili powder, cumin, garlic powder, onion powder, salt, black pepper, lime juice, and orange juice.
  3. Add the sliced steak to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for even more flavor.
  4. Heat a large skillet or frying pan over medium-high heat. Add the marinated steak strips, spreading them out in a single layer.
  5. Cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. You can cook it longer if you prefer well-done meat.
  6. Once cooked, remove the steak from the skillet and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender steak.
  7. Using a sharp knife, chop the rested steak into smaller pieces. This will create the “chopped” texture of carne asada.
  8. Your chopped carne asada is now ready to be served! It can be enjoyed as a filling for tacos, burritos, or quesadillas, or served over rice and beans.
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Now that you know how to cook chopped carne asada on the stove, you can easily make this tasty Mexican dish anytime, regardless of the weather or cooking equipment available to you.

Preparing the Meat

Before you start cooking your chopped carne asada on the stove, it’s important to properly prepare the meat. Follow these steps to ensure the best results:

1. Choose the Right Cut

When making carne asada, it’s crucial to choose the right cut of meat. Look for a well-marbled, thin-cut steak such as flank or skirt steak. These cuts are flavorful and tender when cooked properly.

2. Trim and Tenderize

After selecting your steak, trim off any excess fat or connective tissue. This will help prevent the meat from becoming tough or chewy. Once trimmed, you can use a tenderizing mallet or a fork to gently pierce the surface of the steak. This will help the marinade penetrate the meat and make it more tender.

3. Marinate the Meat

Next, prepare a marinade to infuse the meat with flavor. You can use a variety of ingredients such as lime juice, orange juice, garlic, cumin, and chili powder. Combine the marinade ingredients in a bowl and place the steak in a resealable plastic bag. Pour the marinade over the steak, making sure it’s fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.

4. Bring the Meat to Room Temperature

Before cooking the meat, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. This will help ensure even cooking and prevent the meat from becoming tough.

By following these steps to prepare the meat, you’ll be well on your way to cooking a delicious chopped carne asada on the stovetop!

Marinating the Carne Asada

Marinating the carne asada is an important step to infuse it with flavor and tenderize the meat. Follow these steps to marinate the carne asada:

  1. Place the chopped carne asada in a large Ziploc bag or a shallow container.
  2. In a separate bowl, combine the marinade ingredients such as lime juice, orange juice, garlic, cumin, salt, pepper, and any other desired spices or seasonings.
  3. Whisk the marinade ingredients together until well combined.
  4. Pour the marinade over the carne asada, making sure it is evenly coated.
  5. Seal the Ziploc bag or cover the container, and place it in the refrigerator.
  6. Allow the carne asada to marinate for at least 1 hour, but preferably overnight.
  7. During the marinating process, flip the carne asada and massage the marinade into the meat every few hours or whenever you remember.
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Marinating the carne asada helps to enhance the flavors and create a more tender and juicy final result. Take the time to marinate it properly for the best results.

Heating the Stove and the Pan

Before you start cooking chopped carne asada on the stove, it’s important to ensure that both the stove and the pan are properly heated. This will help you achieve a delicious sear on the meat, locking in all the flavors.

Step 1: Preheat the stove

Start by turning on your stove and setting the heat to medium-high. This will allow the pan to slowly heat up without overheating it.

Note: If you have a gas stove, make sure to ignite the burner using a lighter or the built-in ignition switch. If you have an electric stove, simply turn it on and select the desired heat level.

Step 2: Heat the pan

While the stove is preheating, place a large, heavy-bottomed pan or skillet on the burner. You can use a cast iron pan for even heat distribution and excellent searing capabilities.

Pro Tip: To check if the pan is properly heated, sprinkle a few drops of water on the surface. If the water sizzles and evaporates almost instantly, the pan is ready to use.

By ensuring that both the stove and the pan are adequately heated, you’ll be ready to start cooking your chopped carne asada to perfection.

Cooking the Carne Asada on the Stove

When it comes to cooking carne asada, you don’t necessarily need a grill. In fact, you can achieve delicious results by cooking it on the stove. Follow these steps to cook chopped carne asada on the stove:

Step 1: Marinating the Meat

Start by marinating the chopped carne asada in a mixture of your favorite spices and marinade. You can use a combination of garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice for added flavor. Allow the meat to marinate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Preparing the Stove

While the meat is marinating, prepare your stove for cooking. Heat a large skillet or frying pan over medium-high heat. You can use a cast iron skillet for best results, as it distributes heat evenly.

Step 3: Cooking the Carne Asada

Once the skillet is hot, add a drizzle of oil to the pan. Allow the oil to heat up for a minute or two, then add the marinated chopped carne asada. Cook the meat for about 3-4 minutes per side, or until it reaches the desired level of doneness.

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For medium-rare carne asada, aim for an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature. Remember to flip the meat halfway through cooking to ensure even browning.

Step 4: Resting and Serving

Once the carne asada is cooked to your liking, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and flavorful result. Thinly slice the carne asada against the grain, then serve it with your favorite toppings and sides.

Whether you’re cooking carne asada on the stove or the grill, it’s a versatile and delicious dish that is sure to impress. Enjoy!

Q&A

What is the best way to cook chopped carne asada on the stove?

The best way to cook chopped carne asada on the stove is to start by marinating the meat in a mixture of lime juice, garlic, cumin, salt, and pepper. Then, heat some oil in a skillet over medium-high heat and cook the meat until it is browned and cooked through, about 4-5 minutes per side.

Can I use any cut of beef for chopped carne asada?

For chopped carne asada, it is best to use a tender cut of beef such as flank steak or skirt steak. These cuts are perfect for marinating and quick cooking, resulting in tender and flavorful meat.

How long should I marinate the chopped carne asada?

It is recommended to marinate the chopped carne asada for at least 30 minutes to allow the flavors to penetrate the meat. However, for the best results, you can marinate the meat for up to 24 hours in the refrigerator.

What are some additional ingredients that can be added to the chopped carne asada?

You can add additional ingredients to the chopped carne asada to enhance its flavor. Some popular options include chopped onions, bell peppers, jalapenos, and cilantro. You can also squeeze some extra lime juice over the cooked meat for added freshness.

Can I cook chopped carne asada on an electric stove?

Yes, you can cook chopped carne asada on an electric stove. Simply follow the same instructions as for a regular stove, but adjust the heat accordingly. Electric stoves may take slightly longer to heat up and cool down, so you may need to adjust the cooking time accordingly.

What is carne asada?

Carne asada is a popular Mexican dish that consists of thinly sliced beef that is typically marinated and grilled. It is often used as a filling in tacos, burritos, or enjoyed on its own.

How do I cook chopped carne asada on the stove?

To cook chopped carne asada on the stove, you will need a skillet or frying pan. Heat the pan over medium-high heat and add a small amount of oil. Place the chopped carne asada in the pan and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. Make sure to stir and flip the meat occasionally to ensure even cooking.