If you’re looking for a delicious and flavorful way to cook steak, then look no further than chimichurri steak made in the oven. Chimichurri is a traditional Argentinean sauce made with fresh herbs, garlic, vinegar, and olive oil, and it pairs perfectly with a juicy and tender steak.

To get started, you’ll need some high-quality steak. Ribeye or strip steak are great options for this recipe. Preheat your oven to 400°F (200°C) while you prepare the chimichurri sauce.

In a food processor, combine a bunch of fresh parsley, a few cloves of garlic, a small red chili pepper, and a teaspoon of dried oregano. Pulse the ingredients until finely chopped. Then, add a quarter cup of red wine vinegar and half a cup of extra-virgin olive oil. Blend until everything is well combined. Season the chimichurri sauce with salt and pepper to taste and set it aside.

Next, season the steak generously with salt and pepper on both sides. Heat a cast-iron skillet over high heat and sear the steak for about 2-3 minutes on each side until it has a nice brown crust. Transfer the skillet to the preheated oven and cook the steak for an additional 5-8 minutes, depending on how well done you prefer your steak.

Remove the steak from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a tender and juicy steak. Serve the chimichurri sauce alongside the steak, drizzling it over the top or using it as a dipping sauce. The vibrant flavors of the chimichurri sauce will complement the rich and savory flavors of the steak perfectly.

Tip: For an extra burst of flavor, marinate the steak in the chimichurri sauce for a few hours or even overnight before cooking. This will allow the flavors to infuse the meat even more.

Now you know how to cook a delicious chimichurri steak in the oven. It’s a simple and tasty way to enjoy a flavorful steak without firing up the grill. So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with this mouthwatering dish.

Chimichurri Steak: A Delicious and Easy Recipe

Chimichurri steak is a mouthwatering dish that combines the flavors of grilled steak with a zesty chimichurri sauce. This recipe is incredibly easy to make and is sure to impress your family and friends. Whether you’re cooking for a special occasion or just craving a delicious steak, this chimichurri recipe will not disappoint.

Ingredients:

  • 2 pounds of flank steak
  • 1 cup of fresh parsley, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of red wine vinegar
  • 1/4 cup of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper. Mix well to create the chimichurri sauce.
  3. Season the flank steak with salt and pepper on both sides.
  4. In a large skillet, heat some olive oil over medium-high heat. Sear the steak on each side for about 2-3 minutes, or until a brown crust forms.
  5. Transfer the seared steak to a baking dish and pour the chimichurri sauce over the top.
  6. Place the baking dish in the preheated oven and cook for about 10-15 minutes for medium-rare steak, or longer if desired. The internal temperature should reach 135°F (57°C) for medium-rare.
  7. Remove the steak from the oven and let it rest for a few minutes before slicing.
  8. Slice the steak against the grain and serve it with the remaining chimichurri sauce.
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Enjoy your delicious chimichurri steak! This recipe pairs well with roasted potatoes, grilled vegetables, or a fresh salad. It’s the perfect dish for a barbecue or a dinner party. Give it a try and impress your guests with this flavorful and easy-to-make steak.

Preparing the Chimichurri Sauce

To make the chimichurri sauce, you will need the following ingredients:

  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

1. In a medium bowl, combine the chopped parsley and minced garlic.

2. Add the red wine vinegar to the bowl and mix well.

3. Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously.

4. Sprinkle in the dried oregano, salt, black pepper, and crushed red pepper flakes (if using), and mix until well combined.

5. Taste the sauce and adjust the seasonings as desired.

Your chimichurri sauce is now ready to be used! You can either use it immediately or refrigerate it for later use. It will keep in the refrigerator for up to 5 days.

Choosing the Right Cut of Steak

When preparing chimichurri steak in the oven, it is important to choose the right cut of meat in order to achieve the best flavor and tenderness. Here are some popular cuts of steak that work well for this recipe:

Ribeye

Ribeye is a well-marbled cut of steak that is known for its rich, juicy flavor. It has a good amount of fat marbling, which contributes to its tenderness and enhances the taste. Ribeye steak is great for oven cooking as it stays juicy and flavorful even with longer cooking times.

Sirloin

Sirloin is a leaner cut of steak compared to ribeye, but it still offers a great taste and tenderness. It has a good balance of fat and meat, making it a versatile option for cooking in the oven. Sirloin steak is a popular choice for chimichurri steak as it absorbs flavors well and remains tender when cooked properly.

Other popular cuts of steak that can be used for chimichurri steak in the oven include:

Cut Description
T-bone A steak that includes both the tenderloin and the striploin, offering two different textures and flavors.
New York Strip A steak that is well-marbled and known for its tenderness and rich flavor.
Filet Mignon A tender and lean cut of steak that is known for its melt-in-your-mouth texture.
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Regardless of the cut you choose, it is important to select a steak that is of good quality and properly aged. Look for steaks that are bright red in color with marbling throughout the meat for the best flavor and tenderness.

Marinating the Steak

Before cooking the chimichurri steak in the oven, it’s important to marinate the steak to enhance its flavor and tenderness. The chimichurri marinade is a vibrant blend of herbs, garlic, vinegar, and oil that infuses the steak with delicious flavors.

Ingredients:

  • 1 ½ pounds of steak (such as ribeye or sirloin)
  • 4 cloves of garlic, minced
  • 1 cup of fresh parsley, chopped
  • ½ cup of fresh oregano, chopped
  • ¼ cup of red wine vinegar
  • ¼ cup of olive oil
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper

Instructions:

  1. Place the steak in a shallow dish or a resealable plastic bag.
  2. In a bowl, combine the minced garlic, chopped parsley, chopped oregano, red wine vinegar, olive oil, salt, and black pepper.
  3. Pour the chimichurri marinade over the steak, ensuring that it’s well coated on all sides.
  4. Cover the dish or seal the bag, then refrigerate for at least 2 hours or overnight, allowing the flavors to penetrate the meat.
  5. Turn the steak occasionally to ensure even marination.

Marinating the steak not only adds flavor but also helps to tenderize the meat. The chimichurri marinade will infuse the steak with a zesty, herbaceous taste that complements the rich beefiness of the steak. Once the steak has marinated, it’s ready to be cooked in the oven for a delicious chimichurri steak experience.

Preheating the Oven

Before you begin cooking the chimichurri steak in the oven, it is important to preheat the oven to the correct temperature. This ensures that your steak cooks evenly and to the desired level of doneness.

To preheat the oven, follow these steps:

Step 1: Check the Recipe

Refer to the chimichurri steak recipe you are using to determine the recommended oven temperature for cooking. Typically, steak is cooked at a high temperature to sear the outside while keeping the inside tender and juicy. The recipe should provide specific instructions on the oven temperature and cooking time.

Step 2: Adjust the Oven Settings

Turn on your oven and adjust the temperature settings to match the recipe’s recommendations. Most ovens have a temperature control knob or digital display that allows you to set the desired temperature. Make sure to set it to the recommended temperature given in the recipe.

Note: It’s important to preheat the oven for at least 10-15 minutes before placing the steak inside. This ensures that the oven reaches the desired temperature and that the steak cooks evenly.

Once the oven has reached the correct temperature, you are ready to cook the chimichurri steak. Remember to follow the recipe’s instructions carefully for best results.

Cooking the Steak in the Oven

Once you have prepared your chimichurri sauce and marinated your steak, it’s time to cook it in the oven. This method allows for a delicious, evenly cooked steak with a slightly charred exterior.

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Preheating the Oven

Start by preheating your oven to a high temperature, around 450°F (230°C). This high heat will help sear the steak quickly and create a flavorful crust.

Preparing the Baking Sheet

Line a baking sheet with aluminum foil or parchment paper. This will make cleanup much easier and prevent the steak from sticking to the sheet.

Cooking the Steak

Place the marinated steak on the prepared baking sheet, making sure to brush any excess chimichurri sauce onto the steak before placing it in the oven. This will enhance the flavor of the steak as it cooks.

For medium-rare steak, cook it in the oven for about 6-8 minutes per side. Adjust the cooking time according to your preference for doneness. For a rare steak, reduce the cooking time, and for a well-done steak, increase the cooking time.

Make sure to flip the steak halfway through the cooking time to ensure even browning on both sides.

Once cooked to your desired doneness, remove the steak from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy steak.

Finally, slice the steak against the grain and serve it with any remaining chimichurri sauce for extra flavor.

Enjoy your delicious chimichurri steak straight from the oven!

Q&A

What is chimichurri steak?

Chimichurri steak is a dish that consists of a grilled or roasted steak topped with chimichurri sauce, which is a popular South American sauce made with parsley, garlic, vinegar, olive oil, and spices.

Can I cook chimichurri steak in the oven?

Yes, you can cook chimichurri steak in the oven. To do so, preheat the oven to the desired temperature, season the steak with salt and pepper, place it on a baking sheet, and cook it to your desired level of doneness. Once the steak is cooked, you can top it with chimichurri sauce.

What temperature should I cook chimichurri steak in the oven?

The temperature at which you cook chimichurri steak in the oven depends on your desired level of doneness. For medium-rare steak, cook it in a preheated oven at 135°C (275°F) for about 8-10 minutes. For medium steak, cook it at 149°C (300°F) for about 10-12 minutes. Adjust the cooking time and temperature accordingly for your preferred level of doneness.

How do I make chimichurri sauce for steak?

To make chimichurri sauce for steak, you will need the following ingredients: fresh parsley, garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Simply combine all the ingredients in a blender or food processor and blend until smooth. You can adjust the amount of each ingredient to your taste. Once the sauce is ready, you can use it as a topping for your cooked steak.