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December 10, 2024
Chicken with mushroom is a delicious and nutritious dish that is easy to make. This dish combines the tender and juicy chicken with the earthy and savory flavor of mushrooms. Whether you are cooking for a family dinner or a special occasion, this recipe is sure to impress.
To start, you will need boneless, skinless chicken breasts and fresh mushrooms. You can use any type of mushrooms you like, such as button mushrooms or cremini mushrooms. It is important to clean the mushrooms thoroughly before cooking to remove any dirt or debris. You can simply wipe them with a damp cloth or rinse them quickly under running water.
Next, you will need to season the chicken. You can use a simple combination of salt, pepper, and garlic powder, or you can get creative and add your favorite herbs and spices. Season both sides of the chicken breasts generously for maximum flavor.
Pro Tip: Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
While the chicken is marinating, you can prepare the mushrooms. Slice the mushrooms into thin slices or quarter them, depending on your preference. Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the mushrooms and sauté them until they are golden brown and have released their juices.
You can also add some minced garlic and chopped onion for extra flavor.
Once the mushrooms are cooked, remove them from the skillet and set them aside. In the same skillet, add another tablespoon of olive oil and place the chicken breasts in the pan. Cook the chicken for about 6-8 minutes per side, or until it is cooked through and no longer pink in the center.
Pro Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Finally, add the cooked mushrooms back to the skillet with the chicken, allowing them to heat through for a minute or two. This will allow the flavors to meld together. Serve the chicken and mushroom dish with steamed rice or roasted vegetables for a complete and satisfying meal.
Preparation for Cooking
Before starting to cook chicken with mushrooms, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
- 4 chicken breasts
- 250 grams of mushrooms
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Step 1: Clean and Slice the Mushrooms
Start by cleaning the mushrooms to remove any dirt or debris. Slice them into thin pieces and set aside.
Step 2: Chop the Onion and Garlic
Peel and chop the onion and garlic cloves into small pieces.
Step 3: Sauté the Onion and Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté them until they become soft and lightly browned.
Step 4: Cook the Chicken
Add the chicken breasts to the skillet with the sautéed onion and garlic. Cook them on each side for about 5 minutes or until they are browned.
Step 5: Add the Mushrooms, Thyme, and Seasonings
Next, add the sliced mushrooms to the skillet with the chicken. Sprinkle the dried thyme, salt, and pepper over the chicken and mushrooms.
Step 6: Add the Chicken Broth and Cream
Pour the chicken broth and heavy cream into the skillet. Stir everything together gently, making sure the chicken and mushrooms are fully coated in the liquid.
Step 7: Simmer and Serve
Reduce the heat to low and let the chicken and mushrooms simmer in the sauce for about 15 minutes or until the chicken is cooked through and the sauce has thickened slightly. Serve hot and enjoy your delicious chicken with mushroom dish!
Gather Ingredients
Before you start cooking your chicken with mushrooms, make sure you have all the necessary ingredients. Here’s what you’ll need:
1. Chicken breasts
Choose boneless, skinless chicken breasts for this recipe. You will need around 4 chicken breasts, or about 1.5 pounds.
2. Mushrooms
You can use any type of mushrooms for this recipe, such as cremini, button, or shiitake mushrooms. You will need around 8 ounces of mushrooms.
3. Onion
One medium-sized onion is enough to add flavor to the dish.
4. Garlic
You’ll need a few cloves of garlic, minced or finely chopped.
5. Olive oil
About 2 tablespoons of olive oil will be used for sautéing the chicken and mushrooms.
6. Salt and pepper
To season the chicken and mushrooms, you’ll need salt and pepper to taste.
7. Herbs and spices
You can add your favorite herbs and spices to enhance the flavor of the dish. Some popular choices include thyme, rosemary, and paprika.
8. Chicken broth or white wine
About 1 cup of chicken broth or white wine will be used to deglaze the pan and create a flavorful sauce.
Make sure you have all these ingredients ready before you start cooking your delicious chicken with mushrooms!
Cut Chicken into Pieces
Before you start cooking, you’ll need to prepare the chicken. Start by cutting the whole chicken into pieces. You can use a sharp knife or a pair of kitchen shears to do this.
First, remove the wings. Cut through the joints where the wings attach to the body of the chicken. You can discard the wing tips or save them to make chicken stock.
Next, separate the chicken legs from the body. Cut through the joint where the legs attach to the chicken. The legs will include both the thigh and the drumstick.
Then, you can cut the chicken breasts from the chicken. Cut alongside the breastbone to remove the breasts. You can choose to keep the skin on or remove it, depending on your preference.
Finally, you can cut the chicken pieces into smaller, more manageable sizes if desired. This can be especially helpful if you are cooking for a large group or if you prefer smaller portions.
Tips for Cutting Chicken:
- Use a sharp knife: A sharp knife will make it easier to cut through the chicken without crushing or tearing the meat.
- Use kitchen shears: Kitchen shears can be a convenient tool for cutting through the joints and bones of the chicken.
- Remove excess fat: If desired, you can trim any excess fat from the chicken pieces before cooking.
Once you have finished cutting the chicken into pieces, you are ready to proceed with the recipe for cooking chicken with mushrooms.
Cooking the Chicken
Now that you have prepared the ingredients for your chicken with mushroom dish, it’s time to start cooking the chicken.
Step 1: Season the Chicken
Before cooking the chicken, make sure to season it with salt and pepper. This will enhance the flavor of the meat.
Step 2: Heat the Pan
Heat a large pan over medium-high heat. Add a tablespoon of oil and let it heat up.
Step 3: Cook the Chicken
Place the chicken in the hot pan, skin side down. Cook it for about 5-7 minutes or until it turns golden brown. Flip the chicken over and cook for another 5-7 minutes on the other side.
Step 4: Add the Mushrooms
Add the sliced mushrooms to the pan with the chicken. Cook for additional 3-4 minutes, or until the mushrooms become tender.
Step 5: Deglaze the Pan
Pour in some chicken broth or white wine to deglaze the pan. Scrape the bottom of the pan to release any browned bits of chicken or mushrooms.
Step 6: Simmer and Serve
Lower the heat to medium-low and let the chicken and mushrooms simmer in the liquid for about 10-15 minutes, or until the chicken is cooked through. Serve hot with your choice of side dish.
Heat the Pan
To start cooking your chicken with mushrooms, you will need to heat a pan on medium heat. Choose a pan that is large enough to comfortably fit all the ingredients.
Place the pan on the stove and turn the heat to medium. Allow the pan to heat up for a few minutes until it is hot.
While the pan is heating, you can prepare the chicken and mushrooms. Make sure the chicken is cut into small, bite-sized pieces and the mushrooms are sliced.
Once the pan is hot, add a tablespoon of cooking oil. You can use olive oil or vegetable oil, whichever you prefer.
Swirl the oil in the pan to evenly coat the bottom. This will prevent the chicken and mushrooms from sticking to the pan.
Allow the oil to heat up for a minute or two before adding the chicken and mushrooms.
Now you are ready to continue with the next step in the recipe.
Cook the Chicken
Once the mushrooms are cooked, it’s time to move on to cooking the chicken. You will need boneless, skinless chicken breasts for this recipe. Start by seasoning the chicken with salt and pepper on both sides.
Step 1: Sear the Chicken
In a large skillet, heat some olive oil over medium-high heat. Place the chicken breasts in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and no longer pink in the center. Make sure to cook the chicken in batches if your skillet is not big enough to fit them all at once.
Step 2: Add Mushroom Mixture
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the mushroom mixture that you prepared earlier. Stir the mushrooms and onions together and cook for another 2-3 minutes, or until the mushrooms are tender.
Note: If you prefer a thicker mushroom sauce, you can add some flour to the skillet and cook it for a minute before adding the mushrooms. This will help thicken the sauce.
Step 3: Return the Chicken to the Skillet
Once the mushrooms are tender, return the chicken breasts to the skillet. Spoon the mushroom mixture over the chicken and let it simmer for another 2-3 minutes to allow the flavors to meld together.
Tip: To ensure that the chicken is cooked through, you can use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) before serving.
That’s it! Your delicious chicken with mushroom is now ready to be served. You can garnish it with some fresh parsley or chopped green onions for added flavor and presentation. Enjoy!
Q&A
What is the best way to cook chicken with mushrooms?
The best way to cook chicken with mushrooms is to first sauté the chicken in a pan until it’s browned, then remove it from the pan and sauté the mushrooms until they’re cooked. After that, you can combine the chicken and mushrooms in the pan and let them cook together until the chicken is fully cooked.
Can I use any type of mushrooms for cooking chicken with mushrooms?
Yes, you can use any type of mushrooms for cooking chicken with mushrooms. Some popular options include button mushrooms, cremini mushrooms, and shiitake mushrooms. You can choose the type that you prefer or experiment with different varieties to see which ones you like best.
What seasonings can I use to enhance the flavour of chicken with mushrooms?
There are many seasonings that you can use to enhance the flavour of chicken with mushrooms. Some popular options include garlic, thyme, rosemary, oregano, and paprika. You can also add a splash of soy sauce or Worcestershire sauce for an extra depth of flavour.
How long does it take to cook chicken with mushrooms?
The cooking time for chicken with mushrooms can vary depending on the size of the chicken pieces and the cooking method used. Generally, it takes about 20-30 minutes to cook chicken with mushrooms on the stovetop. However, if you’re using the oven or a slow cooker, it may take longer. It’s important to ensure that the chicken is fully cooked before serving.
Can I make a creamy sauce to go with chicken and mushrooms?
Yes, you can make a delicious creamy sauce to go with chicken and mushrooms. One option is to deglaze the pan with white wine or chicken broth, then add some heavy cream and simmer until the sauce thickens. You can also add some grated Parmesan cheese or a dollop of sour cream for extra creaminess.
What ingredients do I need to cook chicken with mushroom?
To cook chicken with mushrooms, you will need the following ingredients: chicken breasts, mushrooms, garlic, onion, olive oil, butter, salt, pepper, and any additional herbs and spices you prefer.