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November 17, 2024
Cooking chicken with cream of chicken soup is a simple and delicious way to prepare a comforting meal that the whole family will love. The creamy soup adds a rich and savory flavor to the chicken, making it incredibly moist and tender. Whether you are hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to be a hit.
To start, gather your ingredients. You will need boneless, skinless chicken breasts, cream of chicken soup, garlic powder, onion powder, salt, and pepper. You can also add in any additional herbs or spices that you enjoy, such as thyme or rosemary, to customize the flavor of the dish to your liking.
Preheat your oven to 350°F (175°C). Place the chicken breasts in a baking dish and season them with garlic powder, onion powder, salt, and pepper. Make sure to coat both sides of the chicken evenly. Next, pour the cream of chicken soup over the chicken, ensuring that each breast is well covered. If desired, you can also sprinkle some additional herbs or spices on top.
Cover the baking dish with foil and bake for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. To check for doneness, you can use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C). Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Tip: For a crispy topping, you can remove the foil during the last 5 minutes of baking and broil the chicken for a few minutes until the top is golden brown.
Serve the chicken with some of the creamy sauce from the baking dish spooned over the top. This dish pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. Your family and friends will be impressed with your cooking skills, and you’ll love how easy and delicious this recipe is!
Chicken with Cream of Chicken Soup: A Delicious Recipe
If you’re looking for a delicious and easy recipe to make with chicken and cream of chicken soup, you’re in luck! This recipe is perfect for a quick weeknight meal or for when you want something comforting and satisfying.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Start by preheating your oven to 375°F (190°C). In a baking dish, place the chicken breasts in a single layer.
In a medium-sized bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Pour this mixture over the chicken breasts, making sure they are fully covered.
Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. To ensure that the chicken is fully cooked, you can use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
Once the chicken is cooked, remove the foil and continue baking for an additional 5 minutes, or until the top is golden and bubbly.
Remove the dish from the oven and let it cool for a few minutes before serving. This delicious chicken with cream of chicken soup can be served with rice, mashed potatoes, or steamed vegetables for a complete and satisfying meal.
Enjoy your homemade chicken with cream of chicken soup!
Preparation
Before you begin cooking your chicken with cream of chicken soup, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Equipment:
- Large skillet
- Measuring cups and spoons
- Spatula or tongs
- Knife
- Cutting board
Once you have everything ready, follow these steps to prepare your chicken with cream of chicken soup:
Step 1: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. Set aside.
Step 2: In a bowl, mix the cream of chicken soup with milk until well combined.
Step 3: Heat the skillet over medium heat and add a small amount of oil or butter.
Step 4: Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
Step 5: Pour the cream of chicken soup mixture over the cooked chicken breasts.
Step 6: Reduce the heat to low and let the chicken simmer in the soup mixture for about 10 minutes, or until the sauce has thickened.
Step 7: Serve the chicken with the creamy sauce over rice, pasta, or mashed potatoes.
Note: You can also add vegetables like peas or carrots to the dish for extra flavor and nutrition.
Seasoning the Chicken
Before cooking the chicken, it’s important to season it with the right blend of spices. This will add flavor and enhance the taste of the dish. Here’s how you can season the chicken:
Step 1: Gather the Ingredients
To season the chicken, you will need the following ingredients:
- Chicken pieces
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried herbs (such as thyme, rosemary, or oregano)
Step 2: Season the Chicken
1. Begin by patting the chicken dry with paper towels to remove any excess moisture.
2. Sprinkle salt and pepper evenly over both sides of the chicken pieces. Use enough to ensure even seasoning.
3. Next, sprinkle garlic powder, paprika, and dried herbs over the chicken. You can adjust the quantities to suit your taste preferences.
4. Use your hands to gently massage the seasonings into the chicken, ensuring they are well coated.
5. Set the seasoned chicken aside for about 10-15 minutes to allow the flavors to penetrate the meat.
Now that the chicken is properly seasoned, you can proceed to cook it with cream of chicken soup.
Cooking the Chicken
Before cooking the chicken, make sure to preheat your oven to 375°F (190°C).
1. Rinse the chicken thoroughly with cold water and pat it dry with paper towels.
2. Season the chicken with salt and pepper to taste. You can also add other spices or herbs like garlic powder or thyme for extra flavor.
3. Heat a skillet over medium heat and add some cooking oil. Once the oil is hot, place the chicken in the skillet and cook it for about 3-4 minutes on each side or until it turns golden brown.
4. Once the chicken is cooked, transfer it to a baking dish or casserole dish. Pour the cream of chicken soup over the chicken, making sure to cover it completely.
5. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
6. Remove the dish from the oven and let it cool for a few minutes before serving.
7. Serve the chicken with the creamy sauce and enjoy!
Note: The cooking time may vary depending on the size and thickness of the chicken. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before serving.
Preparing the Cream of Chicken Soup
To make the cream of chicken soup, you will need the following ingredients:
- 1 can of cream of chicken soup
- 1 cup of water
- 1/2 cup of milk
Start by opening the can of cream of chicken soup and pouring it into a saucepan. Add the water and milk to the saucepan and mix well using a whisk or spoon.
Next, place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the soup from sticking to the bottom of the pan.
As the soup heats up, you may notice that it starts to thicken. This is normal and desirable for this recipe. Continue to stir until the soup reaches your desired consistency.
Once the soup is heated through and thickened, remove it from the heat and set it aside. You can now use the cream of chicken soup as a base for your chicken dish or save it for later use.
Remember to taste the soup and adjust the seasonings if needed. You can add salt, pepper, or any other herbs and spices to enhance the flavor.
Tip: If you prefer a creamier soup, you can add more milk or even heavy cream for a richer taste.
Note: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Combining Chicken and Cream of Chicken Soup
When it comes to cooking chicken, cream of chicken soup serves as a versatile and delicious ingredient. Whether you’re making a casserole, soup, or a main dish, combining chicken with cream of chicken soup can add a creamy and savory element to your meal.
Here are some simple steps to follow:
- Start by preparing your chicken. You can use boneless, skinless chicken breasts or any other cut of chicken you prefer.
- Season the chicken with salt, pepper, and any other desired spices you like. This will add flavor to the chicken as it cooks.
- In a large skillet, heat some oil over medium-high heat. Add the seasoned chicken and cook until it is browned on both sides.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add a can of cream of chicken soup. You can also add some water or chicken broth to thin out the soup if desired.
- Stir the soup well, making sure to scrape any browned bits from the bottom of the skillet. This will add extra flavor to the sauce.
- Return the cooked chicken to the skillet and coat it well with the soup mixture. Reduce the heat to low and let the chicken simmer in the sauce for about 10-15 minutes, or until it is cooked through.
- Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before serving.
- You can serve the chicken with the creamy sauce poured over the top, or you can strain the sauce to remove any solids and serve it on the side.
Combining chicken with cream of chicken soup is a simple and delicious way to create a comforting and flavorful dish. Whether you’re making a quick weeknight dinner or a special occasion meal, this combination is sure to be a hit!
Q&A
What ingredients do I need for cooking chicken with cream of chicken soup?
You will need chicken breasts, cream of chicken soup, milk, garlic powder, salt, and pepper.
Can I use boneless chicken thighs instead of chicken breasts?
Yes, you can replace chicken breasts with boneless chicken thighs in this recipe.
How long does it take to cook chicken with cream of chicken soup?
The cooking time will vary depending on the thickness of the chicken breasts, but it usually takes around 25-30 minutes in the oven.
Can I use a different type of cream soup instead of cream of chicken soup?
Yes, you can experiment with different types of cream soups such as cream of mushroom or cream of celery if you prefer different flavors.