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November 19, 2024
Chicken stew with mixed vegetables is a delicious and nutritious dish that is perfect for any meal. This hearty and comforting dish is packed with flavor and can be easily prepared with a few simple ingredients.
In this recipe, tender chicken pieces are cooked with a medley of colorful and vibrant vegetables, creating a vibrant and satisfying stew. The chicken is first browned to seal in the juices and add a rich flavor to the dish. Then, the vegetables are added and cooked until they are tender and flavorful.
One of the great things about chicken stew with mixed vegetables is its versatility. You can easily customize this recipe by adding your favorite vegetables or spices. Whether you prefer a spicy stew with chili flakes and paprika or a milder version with thyme and rosemary, this recipe is easily adaptable to suit your taste preferences.
This chicken stew with mixed vegetables is a perfect dish to prepare in advance and enjoy throughout the week. It can be served on its own as a hearty main course, or accompanied by crusty bread or rice for a complete and satisfying meal. So, roll up your sleeves, grab your ingredients, and get ready to create a delicious and comforting chicken stew with mixed vegetables!
How to Make Chicken Stew with Mixed Vegetables
Chicken stew with mixed vegetables is a hearty and delicious dish that is perfect for a comforting meal. This recipe combines tender chicken pieces with a medley of colorful vegetables, creating a dish that is not only tasty but also nutritious. Follow these simple steps to make chicken stew with mixed vegetables:
Ingredients:
- 2 pounds of chicken, cut into pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup of frozen peas
- 1 cup of frozen corn
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chicken pieces to the pot and brown them on all sides.
- Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- Add the sliced carrots and celery to the pot and cook for another 5 minutes.
- Return the chicken to the pot and pour in the chicken broth.
- Stir in the frozen peas, frozen corn, dried thyme, and season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Taste the stew and adjust the seasoning if needed.
- Serve the chicken stew with mixed vegetables hot, and enjoy!
This chicken stew with mixed vegetables is a versatile dish that can be served on its own or with a side of crusty bread. It’s a satisfying meal that will keep you warm and nourished. Give this recipe a try and impress your friends and family with your cooking skills!
Ingredients for Chicken Stew
Prepare the following ingredients for making a delicious chicken stew with mixed vegetables:
| Ingredient | Quantity |
|---|---|
| Chicken | 500 grams |
| Oil | 2 tablespoons |
| Onion | 1, finely chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2, diced |
| Potatoes | 2, diced |
| Green beans | 1 cup, cut into 1-inch pieces |
| Corn kernels | 1 cup |
| Tomato paste | 2 tablespoons |
| Chicken broth | 4 cups |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Make sure to have all these ingredients handy before you start cooking the chicken stew.
Preparation and Cooking Time
Preparing and cooking chicken stew with mixed vegetables is a relatively quick and easy process, making it perfect for weeknight dinners or last-minute meals. The total preparation and cooking time for this dish is approximately one hour.
Here is a breakdown of the steps involved in making chicken stew with mixed vegetables:
| Step | Time |
|---|---|
| 1. Chop and prepare the chicken and vegetables | 10 minutes |
| 2. Heat the oil in a large pot and cook the chicken until browned | 5 minutes |
| 3. Add the chopped vegetables and cook until slightly softened | 5 minutes |
| 4. Stir in the tomato sauce, stock, and seasonings | 5 minutes |
| 5. Bring the stew to a boil, then reduce the heat and simmer | 30 minutes |
| 6. Serve and enjoy! | N/A |
By following these steps, you can have a delicious and hearty chicken stew with mixed vegetables on the table in just about an hour. The stew can be served alone or with a side of rice or crusty bread for a complete meal. Enjoy!
Step-by-Step Instructions
Follow these simple steps to cook delicious chicken stew with mixed vegetables:
1. Prepare the Ingredients
Gather all the ingredients needed for the chicken stew. This includes chicken pieces, mixed vegetables (such as carrots, peas, and corn), onion, garlic, chicken broth, tomato paste, bay leaves, and seasonings (such as salt, pepper, and thyme).
2. Sauté the Chicken and Vegetables
In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set it aside. In the same pot, sauté the onion and garlic until they become fragrant. Then, add the mixed vegetables and cook for a few minutes.
3. Add the Liquid
Pour the chicken broth into the pot, along with the tomato paste. Stir well to combine. Add the bay leaves and seasonings, such as salt, pepper, and thyme, to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Add the Chicken
After the stew has simmered for 20 minutes, add the cooked chicken back into the pot. Stir well to combine everything. Continue to simmer for another 10-15 minutes, or until the chicken is fully cooked and tender.
5. Serve and Enjoy
Once the chicken stew with mixed vegetables is fully cooked, remove the bay leaves and discard them. Ladle the stew into bowls and serve hot. You can garnish with fresh herbs, such as parsley or thyme, if desired. Enjoy your homemade chicken stew!
Tips and Variations
Here are some tips and variations to consider when making chicken stew with mixed vegetables:
1. Use different vegetables:
You can experiment with different vegetables to add variety to your stew. Some popular choices include carrots, potatoes, celery, peas, green beans, and corn. Feel free to use your favorite vegetables or whatever you have on hand.
2. Add herbs and spices:
To enhance the flavor of your chicken stew, consider adding herbs and spices. Some common options include thyme, rosemary, bay leaves, parsley, paprika, and black pepper. These will add depth and complexity to your dish.
3. Make it creamy:
If you prefer a creamy chicken stew, you can add a splash of heavy cream or coconut milk towards the end of cooking. This will give the stew a rich and velvety texture, and add a slightly sweet taste.
4. Make it spicy:
If you enjoy spicy food, you can add some chili flakes or a dash of hot sauce to your chicken stew. This will give it a nice kick and add an extra dimension of flavor. Adjust the amount of spice according to your taste preferences.
5. Serve with crusty bread:
A warm and comforting chicken stew pairs wonderfully with crusty bread. Serve it with a baguette, dinner rolls, or a loaf of crusty artisan bread. The bread can be used to soak up the delicious broth and savor every last bit of the stew.
These are just a few tips and variations to get you started. Remember, cooking is all about experimenting and making the dish your own, so feel free to get creative and customize the recipe to suit your taste!
Serving and Storage
Once the chicken stew with mixed vegetables is cooked, it is ready to be served. You can ladle it into bowls and garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation. Serve the stew hot, alongside some crusty bread or over a bed of fluffy rice or mashed potatoes.
If you have any leftovers, allow the stew to cool down to room temperature before transferring it to an airtight container. Store the chicken stew with mixed vegetables in the refrigerator for up to 3-4 days. When reheating, make sure to do so in a saucepan over low heat to prevent the chicken from overcooking and becoming dry. You can also freeze the stew for longer storage. Simply transfer it to a freezer-safe container and store for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Enjoy the delicious and comforting chicken stew with mixed vegetables as a hearty meal or as a leftovers treat!
Q&A
Can I use other vegetables in the chicken stew?
Yes, you can definitely use other vegetables in the chicken stew. Feel free to customize the recipe based on your preferences and what vegetables you have on hand. Some options include bell peppers, peas, corn, green beans, or zucchini. Just make sure to adjust the cooking time accordingly as different vegetables may require different cooking times.
Is chicken stew with mixed vegetables a healthy dish?
Yes, chicken stew with mixed vegetables can be a healthy dish. It is packed with protein from the chicken and a variety of nutrients from the mixed vegetables. It is also a great way to incorporate more vegetables into your diet. However, it is important to be mindful of the ingredients you use, such as using low-sodium chicken broth and minimizing the use of added fats and salts, to make it even healthier.
What are the ingredients for chicken stew with mixed vegetables?
The ingredients for chicken stew with mixed vegetables are chicken, mixed vegetables (such as carrots, peas, and potatoes), onion, garlic, chicken broth, tomato paste, herbs and spices (such as thyme, rosemary, salt, and pepper), and olive oil.