If you’re craving the delicious flavors of chicken spiedies but don’t have access to a grill, don’t worry! You can easily make these mouthwatering skewers in your oven. Chicken spiedies are a popular dish in the Upstate New York region, consisting of marinated chicken chunks skewered and grilled to perfection. The marinade is what gives these spiedies their incredible flavor, and can be made with a combination of garlic, lemon juice, olive oil, and various herbs and spices.

To start, you’ll need to prepare the marinade. In a bowl, combine minced garlic, lemon juice, olive oil, dried oregano, dried parsley, salt, and pepper. You can also add other herbs and spices like thyme or rosemary, depending on your personal preference. Mix everything together until well combined.

Cut boneless, skinless chicken breasts into bite-sized chunks and place them in a zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

When you’re ready to cook the chicken spiedies, preheat your oven to 400°F (200°C). Thread the marinated chicken pieces onto skewers, leaving a little space between each piece. Place the skewers on a baking sheet lined with aluminum foil or parchment paper to prevent sticking.

Once the oven is preheated, place the baking sheet with the skewers in the oven and cook for about 20-25 minutes, or until the chicken is cooked through and slightly charred on the edges. You can also use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Once cooked, remove the chicken spiedies from the oven and let them cool for a few minutes. Serve them on warm tortillas or pita bread, and garnish with your favorite toppings such as lettuce, tomatoes, and tzatziki sauce. Enjoy these delicious chicken spiedies straight from your oven!

Chicken Spiedies – A Delicious Oven Recipe

Chicken spiedies are a classic dish that originated in New York and are loved for their tender and flavorful meat. Traditionally, spiedies are made by marinating cubes of chicken in a special sauce and then grilling them on skewers. However, you can also achieve delicious results by cooking them in the oven.

To make chicken spiedies in the oven, you will need:

  • 2 pounds of boneless, skinless chicken breasts
  • 1 cup of olive oil
  • 1/2 cup of white wine vinegar
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

  1. In a mixing bowl, combine the olive oil, white wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Stir until well combined.
  2. Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag.
  3. Pour the marinade over the chicken cubes, seal the bag, and massage the marinade into the chicken to ensure that every piece is coated. Let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
  4. Preheat the oven to 400°F (200°C).
  5. Thread the marinated chicken cubes onto metal or soaked wooden skewers, leaving a little space between each piece.
  6. Place the skewers on a baking sheet lined with aluminum foil or parchment paper.
  7. Bake the chicken spiedies in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  8. Once cooked, remove the skewers from the oven and let the chicken rest for a few minutes before serving.
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Chicken spiedies cooked in the oven are a delicious and convenient alternative to grilling. They are perfect for a weeknight meal or a special occasion. Serve them on a sandwich roll with fresh vegetables and your favorite condiments for a complete and satisfying dish. Enjoy!

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 1/2 cup of olive oil
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of lemon juice
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried parsley
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Gather These Ingredients for Chicken Spiedies:

– 2 pounds of boneless, skinless chicken breasts

– 1 cup of olive oil

– 1/2 cup of white vinegar

– 1/4 cup of fresh lemon juice

– 4 cloves of garlic, minced

– 2 tablespoons of dried Italian seasoning

– 1 tablespoon of dried oregano

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1/4 teaspoon of red pepper flakes (optional)

– Wooden skewers

– Fresh parsley, chopped (for garnish)

Note: You can also add your favorite vegetables like bell peppers, onions, and mushrooms to the skewers.

Marinade

To make the marinade for your chicken spiedies, you will need the following ingredients:

  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

In a bowl, whisk together the olive oil, white vinegar, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, salt, and black pepper. This mixture will serve as your marinade.

Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible. The longer you marinate the chicken, the more flavorful it will be.

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Tips for marinade:

For a more intense flavor, you can add 2 tablespoons of Worcestershire sauce to the marinade.

If you prefer a spicier marinade, you can add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper.

Make sure to evenly coat the chicken pieces with the marinade by massaging the bag gently.

Prepare the Flavorful Marinade for Chicken Spiedies

Marinating the chicken is an essential step in making delicious chicken spiedies. The marinade infuses the meat with flavor and tenderizes it, making each bite juicy and succulent.

Gather the Ingredients

Before you begin, gather all the necessary ingredients for the marinade. You will need:

  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 4 cloves of garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Note: You can adjust the amount of spices and seasoning according to your taste preferences.

Instructions

To make the marinade:

  1. In a medium-sized bowl, whisk together the olive oil, red wine vinegar, and lemon juice until well combined.
  2. Add the minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper to the bowl.
  3. Whisk the ingredients together until the marinade is thoroughly mixed.

Tip: For an extra kick of flavor, you can add some red pepper flakes or paprika to the marinade.

Once the marinade is ready, you can proceed to marinating the chicken. Place the chicken pieces in a large ziplock bag or a shallow dish and pour the marinade over it, making sure all the pieces are coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight to allow the flavors to meld and the chicken to absorb them.

With this flavorful marinade, your chicken spiedies will turn out irresistibly delicious. The perfect combination of herbs, spices, and tangy ingredients will make these skewers a hit at your next gathering or family dinner!

Marinating the Chicken

Before cooking the chicken spiedies in the oven, it is important to marinate them to infuse them with flavor and make them tender. Follow these steps to marinate the chicken:

1. Gather the ingredients:

• Chicken breasts or thighs

• Italian dressing or spiedie marinade

• Fresh lemon juice

• Garlic cloves, minced

• Dried oregano

• Salt and black pepper

• Olive oil

2. Prepare the marinade:

In a bowl, mix together the Italian dressing or spiedie marinade, fresh lemon juice, minced garlic cloves, dried oregano, salt, black pepper, and olive oil.

3. Marinate the chicken:

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Place the chicken in a shallow dish or a Ziploc bag. Pour the marinade over the chicken, making sure it is well coated. If using a Ziploc bag, seal it tightly, removing as much air as possible.

4. Refrigerate the chicken:

Cover the dish or bag with plastic wrap or close the Ziploc bag securely. Place it in the refrigerator and let the chicken marinate for at least 2 hours or overnight. The longer the chicken marinates, the more flavor it will absorb.

5. Flip the chicken:

If marinating the chicken for more than 2 hours, flip the chicken halfway through the marinating time to ensure both sides are evenly flavored.

Note: It is recommended to marinate the chicken for at least 2 hours, but if you are short on time, you can marinate it for as little as 30 minutes.

Q&A

What are chicken spiedies?

Chicken spiedies are a popular dish in the Southern Tier of New York State, particularly in the Binghamton area. They are marinated cubes of chicken that are typically grilled on skewers and served on a roll or bread.

Can I cook chicken spiedies in the oven instead of grilling them?

Yes, you can definitely cook chicken spiedies in the oven. While grilling is the traditional method, baking them in the oven is a convenient alternative if you don’t have access to a grill.

How do I make chicken spiedies in the oven?

To make chicken spiedies in the oven, start by marinating cubes of chicken in a mixture of oil, vinegar, lemon juice, garlic, and herbs. Let the chicken marinate for at least 2 hours or overnight. Preheat your oven to 400°F (200°C) and thread the chicken onto skewers. Place the skewers on a baking sheet lined with foil and cook for about 20-25 minutes, or until the chicken is cooked through.

Can I freeze chicken spiedies?

Yes, you can freeze chicken spiedies. After marinating the chicken, you can place them in a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to cook them, simply thaw the chicken in the refrigerator overnight and then cook them according to your preferred method.

What are some serving suggestions for chicken spiedies?

Chicken spiedies are typically served on a roll or bread, but you can also serve them over rice or with a side of vegetables. Some popular condiments to serve with chicken spiedies include tzatziki sauce, hot sauce, or a simple mix of mayonnaise and lemon juice.

What are chicken spiedies?

Chicken spiedies are a traditional dish from the Southern Tier of New York state. They are marinated chicken pieces grilled on skewers and served on Italian bread.