Blog

Chicken sopas is a hearty and comforting Filipino dish that is perfect for those chilly nights or whenever you’re in need of a warm and filling meal. This creamy soup is made with chicken, macaroni, vegetables, and spices, creating a deliciously thick and flavorful dish.

To cook chicken sopas, start by sautéing onions, garlic, and chicken in a pot until the chicken is browned. Then, add carrots and celery, followed by chicken broth and water. Let the soup simmer until the chicken is cooked through and the vegetables are tender.

Next, add macaroni to the pot and cook until al dente. Stir in evaporated milk and season the soup with salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to meld together.

Chicken sopas can be garnished with chopped scallions or parsley for added freshness. Serve it hot and enjoy the creamy and comforting flavors of this classic Filipino dish.

Chicken Sopas: A Delicious Filipino Comfort Food

Chicken Sopas is a creamy and flavorful Filipino comfort food that is perfect for any time of the year. It is a hearty soup made with chicken, vegetables, and pasta, cooked in a rich and creamy broth. This dish is beloved by Filipinos for its comforting taste and its ability to warm the soul.

Chicken Sopas is a staple in Filipino households, especially during rainy and cold weather. It is often served as a main dish or as a snack. The soup is typically made with bone-in chicken pieces, such as thighs or drumsticks, which add flavor and richness to the broth.

To make Chicken Sopas, start by sautéing onions and garlic in a pot until fragrant. Add the chicken pieces and cook until they are browned. Then, add water and bring it to a boil. Skim off any impurities that may rise to the surface.

Once the broth is clear, add carrots, potatoes, and celery to the pot. These vegetables add texture and sweetness to the soup. Let the soup simmer until the vegetables are tender.

Next, add pasta to the pot. Macaroni is the most commonly used pasta for this dish, but you can use any small-sized pasta you prefer. Cook the pasta until al dente, about 8-10 minutes.

Finally, stir in evaporated milk to give the soup its signature creamy consistency. Season with salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to meld together.

To serve, ladle the Chicken Sopas into bowls and garnish with chopped spring onions or fried garlic. This dish is best enjoyed hot, with a side of bread or crackers.

Chicken Sopas is not only delicious, but it is also a versatile dish. You can add other ingredients such as corn, peas, or cabbage to make it even more nutritious. This comforting dish brings people together and reminds them of home. It is truly a taste of Filipino comfort.

What is Chicken Sopas?

Chicken Sopas is a popular Filipino comfort food that is considered a classic dish in the Philippines. It is a creamy chicken soup made with chicken meat, pasta, vegetables, and milk. It is usually cooked with macaroni pasta, but other types of pasta like shells or spirals can also be used.

The soup is typically made by sautéing onions, garlic, and chicken in a pot until the chicken is cooked through. Carrots, potatoes, and cabbage are then added and simmered until they are tender. The pasta is then added and cooked until al dente.

To make it creamy, evaporated milk or fresh milk is added to the soup. Some variations may also include addition of cheese or butter to make the soup even richer and more indulgent.

Chicken Sopas is commonly served as a main dish for lunch or dinner, especially during cold weather or when someone is feeling under the weather. It is often enjoyed with a side of bread or crackers for added texture and taste.

This hearty and satisfying soup is loved by many Filipinos for its rich and creamy flavor. It is a comforting and filling meal that brings warmth and nostalgia to those who enjoy it.

Ingredients for Chicken Sopas

To make a delicious chicken sopas, you will need the following ingredients:

1. Chicken

You will need boneless chicken breasts, diced into small pieces. Around 500 grams should be sufficient.

2. Pasta

Choose any type of pasta you prefer for your sopas. Macaroni is a popular choice, but you can also use elbow pasta or any variety that you like. Prepared around 200 grams.

3. Vegetables

Add a variety of vegetables to your chicken sopas for added flavor and nutrition. Some common choices include carrots, cabbage, potatoes, and celery. Make sure to peel, wash, and dice them into small pieces.

4. Onion and Garlic

Chop one medium-sized onion and mince 3 cloves of garlic to add aroma and flavor to your chicken sopas.

5. Stock or Bouillon Cube

You will need chicken stock or bouillon cube to create the base of your soup. You can choose to use homemade chicken stock or dissolve a bouillon cube in water.

6. Water

You will need water to cook your pasta and soup. The amount of water will depend on how thick or soupy you want your sopas to be.

7. Evaporated Milk

For added creaminess, you can add some evaporated milk to your chicken sopas. This is optional, but it gives a rich and velvety texture to the soup.

8. Salt and Pepper

Season your chicken sopas with salt and pepper to taste. Adjust the amount according to your preference.

Now that you have these ingredients ready, you can proceed to cook your delicious chicken sopas!

Cooking Chicken Sopas: Step-by-Step Guide

If you’re craving a comforting and satisfying meal, you can’t go wrong with chicken sopas. This Filipino dish is a creamy and delicious soup that is easy to make. Follow this step-by-step guide to learn how to cook chicken sopas.

Ingredients:

• 1 pound boneless chicken breast, cut into cubes
• 2 tablespoons cooking oil
• 1 medium-sized onion, chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 1 small cabbage, shredded
• 1 cup elbow macaroni
• 6 cups chicken broth
• 1 cup evaporated milk
• Salt and pepper to taste

Instructions:

1. Heat the cooking oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
3. Add the chicken cubes and cook until they are lightly browned.
4. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes or until the chicken is cooked through.
5. Add the sliced carrots and shredded cabbage. Stir well and let it cook for another 5 minutes.
6. Next, add the elbow macaroni and cook according to the package instructions.
7. Pour in the evaporated milk and stir until well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious homemade chicken sopas!

This step-by-step guide will help you make a hearty and comforting bowl of chicken sopas. Whether it’s for dinner or a quick lunch, this Filipino favorite is sure to satisfy your cravings. So gather your ingredients and get ready to cook a delicious meal!

Tips and Tricks for the Perfect Chicken Sopas

Chicken sopas is a delicious Filipino dish with a creamy broth, tender chicken, and vegetables. Here are some tips and tricks to help you make the perfect chicken sopas:

1. Use chicken with bones: Using chicken with bones adds flavor to the broth. You can use a whole chicken or a combination of chicken pieces like drumsticks, thighs, and wings.

2. Sauté the aromatics: Before adding the chicken and broth, sauté onions and garlic in a little oil. This step adds depth of flavor to the soup.

3. Cook the chicken until tender: Simmer the chicken in the broth until it is cooked through and tender. This will ensure that the chicken is juicy and flavorful in the final dish.

4. Add vegetables: Chicken sopas traditionally includes carrots, potatoes, and cabbage. Chop the vegetables into bite-sized pieces and add them to the soup towards the end of the cooking time.

5. Use macaroni or pasta: Macaroni or any small pasta shape is commonly used in chicken sopas. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.

6. Finish with milk or evaporated milk: To achieve the creamy texture of chicken sopas, add milk or evaporated milk at the end of cooking. This adds richness to the broth and balances out the flavors.

7. Garnish with toppings: Before serving, garnish the chicken sopas with chopped scallions, fried garlic, and grated cheese. These toppings add extra flavor and texture to the dish.

By following these tips and tricks, you’ll be able to create a delicious and comforting bowl of chicken sopas that will satisfy your cravings. Enjoy!

Serving Chicken Sopas: Ideas and Suggestions

Chicken sopas is a hearty and comforting Filipino dish that is perfect for any occasion. Here are some ideas and suggestions on how to serve chicken sopas to make it even more delicious and enjoyable:

1. Garnish with Fresh Herbs: Add a pop of freshness to your chicken sopas by garnishing it with fresh herbs like chopped parsley or cilantro. Not only will it add a touch of vibrant color, but it will also elevate the flavors of the dish.
2. Serve with Bread or Crackers: Chicken sopas is often enjoyed with a side of bread or crackers. It’s a great way to sop up all the flavorful broth and add some extra texture to each bite.
3. Add a Squeeze of Lemon or Calamansi: Brighten up the flavors of chicken sopas by squeezing some lemon or calamansi juice into the soup. The citrusy acidity will enhance the taste and add a refreshing twist.
4. Sprinkle with Grated Cheese: For a creamy and cheesy twist, sprinkle some grated cheese on top of the hot chicken sopas. The melted cheese will add a rich and indulgent flavor that pairs perfectly with the creamy soup.
5. Serve with Fried Garlic: Fry some minced garlic in oil until crispy and golden brown. Sprinkle the fried garlic on top of the chicken sopas to add a delicious crunch and a burst of garlicky flavor.
6. Pair with a Fresh Salad: Balance out the richness of chicken sopas by serving it with a fresh salad on the side. The crisp greens and tangy dressing will provide a refreshing contrast to the creamy soup.
7. Add a Dollop of Sour Cream: For an extra creamy and tangy taste, add a dollop of sour cream on top of each serving of chicken sopas. It will add a silky texture and a delightful creaminess to the dish.
8. Serve with Pickled Vegetables: Pickled vegetables, such as sliced cucumbers or carrots, are a great accompaniment to chicken sopas. The tanginess of the pickles will cut through the richness of the soup and add a burst of flavor.
9. Top with Crispy Fried Onions: Fry some thinly sliced onions until crispy and golden brown. Sprinkle the crispy fried onions on top of the chicken sopas to add a delightful crunch and a caramelized onion flavor.
10. Offer Hot Sauce on the Side: If you like your chicken sopas with a spicy kick, offer hot sauce or chili oil on the side. This way, everyone can customize the level of heat according to their preference.

These are just a few ideas and suggestions on how to serve chicken sopas. Feel free to experiment and get creative with your toppings and sides to enhance the flavors and make it your own!

Q&A

What is chicken sopas?

Chicken sopas is a Filipino-style chicken soup. It is a comforting and hearty dish made with chicken, vegetables, macaroni, and milk.

What ingredients do I need to cook chicken sopas?

To cook chicken sopas, you will need chicken, macaroni, onion, garlic, carrots, cabbage, milk, chicken broth, butter, salt, and pepper.

Can I use a different type of pasta instead of macaroni?

Yes, you can use a different type of pasta if you prefer. Some people use elbow macaroni, but you can also use penne, shells, or any other small pasta shape.

How long does it take to cook chicken sopas?

Cooking chicken sopas usually takes around 30-40 minutes. This includes the time for preparing and cutting the ingredients, as well as the cooking time.

Can I freeze chicken sopas?

Yes, you can freeze chicken sopas. Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

How long does it take to cook chicken sopas?

Chicken sopas takes about 30 minutes to cook. This includes the time needed to prepare and chop the ingredients, as well as the actual cooking time on the stovetop. It is a relatively quick and easy dish to make, perfect for a comforting meal on a busy day.