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December 10, 2024
If you’re looking for a quick and delicious meal, chicken skewers cooked in a pan are the perfect option. This versatile dish can be made with just a few simple ingredients and minimal preparation time. Whether you’re cooking for a family dinner or hosting a backyard barbecue, these savory skewers are sure to be a hit.
Ingredients:
– Chicken breasts
– Olive oil
– Garlic powder
– Paprika
– Salt
– Pepper
– Lemon juice
– Wooden skewers
Tip: Marinating the chicken in the refrigerator for at least 30 minutes before cooking will enhance the flavors and tenderness of the meat.
Instructions:
- Step 1: Cut the chicken breasts into bite-sized pieces.
- Step 2: In a large bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Step 3: Add the chicken pieces to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes.
- Step 4: Soak wooden skewers in water for about 10 minutes to prevent them from burning.
- Step 5: Thread the marinated chicken pieces onto the skewers.
- Step 6: Heat a pan over medium-high heat and add a drizzle of olive oil.
- Step 7: Place the chicken skewers in the pan and cook them for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
- Step 8: Serve the chicken skewers hot with your favorite dipping sauce or a side of salad.
These chicken skewers are not only delicious but also a healthier alternative to grilling. They can be served as an appetizer, added to a salad, or enjoyed as a main course. With their delightful flavors and juicy tenderness, chicken skewers cooked in a pan are a simple yet satisfying option for any occasion.
Chicken Skewers: Easy Pan Cooking Recipe
If you’re looking for a quick and delicious chicken dish, then chicken skewers cooked in a pan are a great option. This recipe is easy to follow and requires minimal ingredients. Whether you’re cooking for yourself or hosting a dinner party, these chicken skewers are sure to impress.
Ingredients:
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions:
- Start by cutting the chicken breast into even-sized pieces, approximately 1-inch cubes.
- In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
- Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
- While the chicken is marinating, soak the wooden skewers in water for about 15 minutes. This will prevent them from burning during the cooking process.
- Preheat a non-stick pan over medium heat. Remove the chicken from the refrigerator and thread the pieces onto the soaked skewers.
- Place the skewers onto the heated pan, ensuring they are not overcrowded. Cook for approximately 4-5 minutes on each side or until the chicken is cooked through and has a slight char.
- Once the chicken is cooked, remove it from the pan and let it rest for a minute before serving.
- Garnish with fresh herbs like cilantro or parsley, and serve with a side of your choice, such as a fresh salad or grilled vegetables.
These chicken skewers are versatile and can be paired with various dipping sauces or served in a wrap for a quick and easy meal. They are perfect for those busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. Enjoy!
Prepare the Marinade
To begin making delicious chicken skewers, start by preparing the marinade. The marinade will add flavor and moisture to the chicken, making it tastier and more tender.
Here are the steps to prepare the marinade:
- Gather the ingredients: You will need the following ingredients to make the marinade:
- – 1/4 cup soy sauce
- – 2 tablespoons olive oil
- – 2 tablespoons lemon juice
- – 2 cloves garlic, minced
- – 1 teaspoon paprika
- – 1 teaspoon dried oregano
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- Combine the ingredients: In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. Stir well to ensure all the ingredients are well mixed together.
- Marinate the chicken: Place the chicken pieces in a large ziplock bag or a marinating container. Pour the marinade over the chicken, making sure all the pieces are well coated. Seal the bag or cover the container and marinate the chicken in the refrigerator for at least 2 hours, preferably overnight.
Marinating the chicken for a longer time allows the flavors to penetrate the meat, resulting in a more flavorful dish. If you’re in a hurry, marinating the chicken for at least 2 hours will still help enhance its taste.
Marinate the Chicken
Before cooking the chicken skewers, it is important to marinate the chicken to infuse it with flavor and ensure it stays moist during cooking. Follow these steps to marinate the chicken:
- Start by choosing your preferred marinade. Popular options include teriyaki, barbecue, lemon herb, or soy ginger marinades. You can also create your own marinade using your favorite herbs, spices, and sauces.
- Prepare the chicken by trimming off any excess fat and cutting it into bite-sized pieces. This will help the chicken cook evenly and allow the flavors of the marinade to penetrate the meat.
- Place the chicken pieces in a zip-top bag or a shallow bowl. Pour the marinade over the chicken, making sure each piece is well coated. If using a zip-top bag, squeeze out any excess air and seal it tightly. If using a bowl, cover it with plastic wrap.
- Marinate the chicken in the refrigerator for at least 30 minutes, but it is best to marinate it for several hours or overnight. This allows the flavors to develop and tenderize the meat.
- While marinating, you can gently massage the chicken to ensure the marinade is evenly distributed. This step is optional but can enhance the flavor.
- When you are ready to cook the chicken, remove it from the marinade and discard any leftover marinade. Thread the chicken onto skewers, alternating with your choice of vegetables if desired.
Now that the chicken is marinated and ready, you can proceed to cook it in a pan to create delicious chicken skewers!
Soak the Skewers
Before you start cooking your chicken skewers in a pan, it is important to soak the skewers in water. This step is crucial because it prevents the wooden skewers from burning or catching fire during the cooking process.
To soak the skewers, fill a container with enough water to submerge the wooden skewers completely. Let the skewers soak for at least 30 minutes to ensure that they are fully saturated with water.
Soaking the skewers not only prevents them from burning, but it also helps to keep the chicken moist and flavorful as it cooks. The moisture from the soaked skewers will infuse into the chicken, resulting in juicy and tender meat.
Once the skewers have finished soaking, you are ready to thread your marinated chicken onto them and start cooking them in a pan. Remember to discard the soaking water and pat the skewers dry before using them.
Thread the Chicken onto Skewers
Before cooking the chicken skewers, you’ll need to thread the chicken pieces onto skewers. This not only helps the chicken cook evenly, but it also makes the skewers easy to handle and serve.
Follow these steps to thread the chicken onto skewers:
- Soak the skewers in water for about 30 minutes to prevent them from burning or catching fire during cooking.
- Take a skewer and hold it firmly in one hand.
- Take a piece of chicken and pierce it through the middle with the skewer, sliding it down to the bottom.
- Add more pieces of chicken onto the skewer, leaving a small gap between each piece for even cooking.
- Repeat the process with the remaining skewers and chicken pieces.
Make sure to evenly distribute the chicken pieces on the skewers, as this will help them cook uniformly. Space them out on the skewer to ensure proper heat circulation during cooking.
Once all the chicken skewers are threaded, they are ready to be cooked in a pan. Refer to the next section for instructions on how to cook chicken skewers in a pan.
Cook the Skewers in a Pan
Once you have marinated the chicken and threaded it onto the skewers, it’s time to cook them. Cooking chicken skewers in a pan is a quick and easy method that yields delicious results. Follow these steps to get perfectly cooked, juicy chicken skewers:
1. Prepare the Pan
Start by heating a large, non-stick frying pan over medium-high heat. Make sure the pan is well-heated before adding the skewers.
2. Add the Skewers to the Pan
Gently place the chicken skewers into the pan, making sure they are evenly spaced. Avoid overcrowding the pan, as this can prevent the chicken from cooking evenly and getting a nice sear.
3. Cook the Skewers
Cook the skewers for about 8-10 minutes, turning them occasionally to ensure they cook evenly on all sides. The chicken should be cooked through with no pink in the middle. To check for doneness, you can cut into one of the larger pieces of chicken to make sure it is fully cooked.
Remember, cooking times may vary depending on the size and thickness of the chicken pieces, so make sure to adjust accordingly.
4. Serve and Enjoy
Once the chicken skewers are fully cooked, remove them from the pan and let them rest for a couple of minutes. This will allow the juices to redistribute and the chicken to become even more tender and flavorful. Serve the skewers hot and enjoy with your favorite dipping sauce or alongside a fresh salad.
Pro Tip: If you prefer a charred or grilled appearance for your chicken skewers, you can finish them off under a broiler for a couple of minutes after cooking them in the pan.
Q&A
What ingredients do I need for chicken skewers?
You will need chicken breast, olive oil, lemon juice, garlic, salt, pepper, and your choice of vegetables for the skewers.
Can I use other parts of chicken instead of chicken breast?
Yes, you can use other parts of chicken such as chicken thighs or chicken drumsticks for the skewers.
How long do I need to marinate the chicken?
It is recommended to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
Can I cook the chicken skewers on a grill instead of a pan?
Yes, you can cook the chicken skewers on a grill for a smoky flavor and charred marks.
What are some side dishes that go well with chicken skewers?
Some popular side dishes that go well with chicken skewers are rice pilaf, grilled vegetables, and Greek salad.
What ingredients do I need to cook chicken skewers in a pan?
You will need boneless chicken breast, olive oil, lemon juice, garlic cloves, ground cumin, paprika, salt, and pepper.
Can I use chicken thighs instead of chicken breast?
Yes, you can definitely use chicken thighs instead of chicken breast for the skewers. It will give the dish a slightly different flavor and texture.