Chicken lo mein is a popular Chinese dish that is loved for its flavorful combination of tender chicken, vegetables, and noodles. This stir-fried noodle dish is not only delicious but also easy to make at home. In this article, we will guide you through the process of cooking chicken lo mein from scratch.

Ingredients:

– 8 oz of lo mein noodles

– 2 chicken breasts, sliced

– 2 cloves of garlic, minced

– 1 carrot, julienned

– 1 red bell pepper, sliced

– 1 cup of bean sprouts

– 1/4 cup of soy sauce

– 2 tablespoons of oyster sauce

– 1 tablespoon of sesame oil

– 1/2 teaspoon of black pepper

Note: You can add or substitute vegetables according to your taste and preference.

To begin, cook the lo mein noodles according to the package instructions and set them aside. In a large skillet or wok, heat some oil over medium-high heat. Add the minced garlic and sliced chicken to the skillet, and stir-fry until the chicken is cooked through. Remove the chicken from the skillet and set it aside.

How to Make Delicious Chicken Lo Mein at Home

If you’re craving Chinese takeout, why not try making chicken lo mein at home? This popular dish combines savory chicken, fresh vegetables, and tender noodles in a flavorful sauce. With a few simple ingredients and some basic cooking techniques, you can create a delicious chicken lo mein dish that rivals your favorite restaurant’s version.

Ingredients:

To make chicken lo mein, you will need the following ingredients:

Ingredients Quantity
Chicken breast 1 pound (450g)
Egg noodles 8 ounces (225g)
Soy sauce 3 tablespoons
Sesame oil 1 tablespoon
Garlic 2 cloves, minced
Ginger 1 tablespoon, grated
Carrot 1, julienned
Snow peas 1 cup
Green onions 4, sliced
Chicken broth 1/2 cup
Cornstarch 1 tablespoon
Salt and pepper To taste

Instructions:

Follow these steps to make chicken lo mein:

  1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and grated ginger.
  3. Heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the pan.
  4. Add the chicken to the hot pan and stir-fry until it is cooked through. Remove the chicken from the pan and set it aside.
  5. Add another tablespoon of oil to the pan and stir-fry the carrots and snow peas until they are crisp-tender.
  6. Return the chicken to the pan and add the green onions.
  7. Pour the soy sauce mixture over the chicken and vegetables.
  8. In a small bowl, mix the cornstarch with the chicken broth. Slowly whisk this mixture into the pan, stirring continuously until the sauce thickens.
  9. Add the cooked noodles to the pan and toss them with the chicken and vegetables until everything is well combined and heated through.
  10. Season with salt and pepper to taste.
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Once everything is heated through and well combined, your delicious chicken lo mein is ready to serve. Garnish with additional green onions, sesame seeds, or chili flakes if desired. Enjoy!

Prepare the Ingredients

Before you start cooking chicken lo mein, it’s important to prepare all the ingredients. Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • 8 ounces of lo mein noodles
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 1 cup of sliced onions
  • 3 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Make sure to wash and slice all the vegetables before you start cooking. You can also pre-cook the lo mein noodles according to the package instructions. Having all the ingredients prepared and ready to go will make the cooking process smooth and efficient.

Marinate the Chicken

The first step in preparing chicken lo mein is to marinate the chicken. Marinating helps to infuse the chicken with flavor and makes it tender and juicy.

To marinate the chicken, you will need the following ingredients:

  • 2 boneless and skinless chicken breasts
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1/4 teaspoon of black pepper

Start by cutting the chicken breasts into thin strips or bite-sized pieces. In a bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, minced garlic, grated ginger, and black pepper.

Add the chicken strips to the marinade and toss to coat them thoroughly. Make sure that all the chicken pieces are evenly coated with the marinade.

Cover the bowl with plastic wrap or place the marinated chicken in a ziplock bag. Let it marinate in the refrigerator for at least 30 minutes, but if you have more time, it’s better to marinate it for a few hours or overnight. This will allow the flavors to penetrate the chicken and make it more flavorful.

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Once the chicken has finished marinating, it’s ready to be cooked. Remove the chicken from the marinade, letting any excess marinade drip off, and proceed to the next step of the chicken lo mein recipe.

Stir-Fry the Chicken

Once you have gathered all the ingredients for your chicken lo mein, it’s time to start cooking. The first step is to stir-fry the chicken. Follow these instructions to achieve a delicious and flavorful result:

  1. Cut the chicken into thin slices or bite-sized pieces. This will ensure that the chicken cooks evenly and quickly.
  2. Heat a tablespoon of oil in a large skillet or wok over high heat.
  3. Add the chicken to the hot oil and stir-fry for about 4-5 minutes or until it is cooked through. Make sure to continuously stir the chicken to prevent it from sticking to the pan.
  4. Once the chicken is cooked, remove it from the pan and set it aside.
  5. Wipe the pan clean and add another tablespoon of oil.
  6. Add your choice of vegetables, such as sliced bell peppers, carrots, and broccoli, to the hot oil. Stir-fry the vegetables for about 2-3 minutes or until they are crisp-tender.
  7. Return the cooked chicken to the pan with the vegetables and stir to combine.
  8. In a small bowl, whisk together soy sauce, oyster sauce, and garlic. Pour the sauce over the chicken and vegetables.
  9. Continue stir-frying for another 1-2 minutes, ensuring that the chicken and vegetables are evenly coated with the sauce.

Your stir-fried chicken is now ready to be added to the cooked noodles and tossed together to create a delicious and satisfying chicken lo mein dish.

Cook the Vegetables

Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, heat one tablespoon of vegetable oil over medium heat. Add the chopped vegetables of your choice, such as bell peppers, carrots, mushrooms, and cabbage. Stir fry the vegetables for about five minutes, until they are slightly tender.

Vegetable Suggestions:

You can use a variety of vegetables in your chicken lo mein. Some popular options include:

Vegetable Quantity
Bell Peppers 1 large, sliced
Carrots 2 medium, julienned
Mushrooms 8 ounces, sliced
Cabbage 2 cups, shredded

Seasoning the Vegetables:

While stir-frying the vegetables, you can season them to add more flavor to your chicken lo mein. Some common options for seasoning include:

  • Soy sauce
  • Garlic
  • Ginger
  • Sesame oil
  • Salt and pepper
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Feel free to experiment with different seasonings to find the combination that suits your taste. Once the vegetables are cooked and seasoned to your liking, you can proceed to the next step of adding the cooked chicken and noodles to create the final dish.

Add the Noodles

Once the chicken and vegetables are cooked, it’s time to add the noodles. Lo mein noodles are typically used in this dish, but you can also use spaghetti or linguine if you don’t have any lo mein noodles on hand. Here’s how to add the noodles:

  1. Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until they are al dente. Drain the noodles and set them aside.
  2. In a separate pan or wok, heat some oil over medium heat. Add the cooked noodles to the pan and toss them to coat them with the oil. This will prevent them from sticking together.
  3. Add the sauce mixture to the noodles and continue tossing them to ensure that all noodles are coated with the sauce.
  4. Continue to cook the noodles for a few minutes until they are heated through and the sauce has thickened slightly.

Your chicken lo mein is now ready to be served. Garnish with some chopped green onions, if desired, and enjoy!

Q&A

What ingredients do I need to cook chicken lo mein?

To cook chicken lo mein, you will need the following ingredients: boneless, skinless chicken breasts, lo mein noodles, soy sauce, oyster sauce, sesame oil, garlic, ginger, carrots, bell peppers, bean sprouts, and green onions.

Can I use other types of noodles instead of lo mein noodles?

Yes, you can use other types of noodles such as spaghetti or linguine if you cannot find lo mein noodles. However, the texture and taste may be slightly different.

How long does it take to cook chicken lo mein?

The cooking time for chicken lo mein may vary depending on the stove and heat level, but it typically takes about 20-30 minutes to prepare and cook this dish.

Can I substitute the chicken with other proteins?

Yes, you can substitute the chicken with other proteins such as beef, shrimp, or tofu to make different variations of lo mein.