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The Filipino style of cooking chicken curry is a delicious blend of flavors and spices that is sure to satisfy your taste buds. This mouthwatering dish is made with tender chicken pieces cooked in a rich and creamy curry sauce. It is typically served over steamed rice and garnished with fresh herbs and spices.

To make chicken curry Filipino style, you will need a variety of ingredients such as chicken, onions, garlic, ginger, curry powder, coconut milk, and vegetables. The chicken is first marinated in a mixture of spices and then cooked until tender. The curry sauce is made by sautéing onions, garlic, and ginger in oil, and then adding the curry powder and coconut milk. The chicken is then added to the sauce and simmered until it is fully cooked and the flavors have melded together.

This Filipino chicken curry recipe is a perfect dish for any occasion. It is easy to make and can be customized to suit your taste. You can add more vegetables such as potatoes, carrots, and bell peppers to make it more nutritious and colorful. You can also adjust the amount of curry powder to make it milder or spicier, depending on your preference.

Chicken curry Filipino style is a comfort food that brings the warm and comforting flavors of the Philippines to your table. Whether you are a fan of Filipino cuisine or looking to try something new, this chicken curry recipe is definitely worth a try. So, gather your ingredients, get your apron on, and get ready to cook up a delicious and aromatic chicken curry that will transport you to the vibrant streets of the Philippines.

How to Cook Chicken Curry Filipino Style

Chicken curry is a popular dish in the Philippines, known for its rich and flavorful sauce. In this recipe, we will show you how to make chicken curry Filipino style. The combination of tender chicken, aromatic spices, and creamy sauce makes this dish a crowd pleaser.

Ingredients:

• 1 kilo chicken, cut into serving pieces
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 2 tablespoons curry powder
• 1 tablespoon fish sauce
• 1 cup coconut milk
• 2 cups chicken broth
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Instructions:

1. In a large pan, heat the vegetable oil over medium heat.
2. Sauté the onion, garlic, and ginger until fragrant.
3. Add the chicken pieces and cook until they are lightly browned.
4. Sprinkle the curry powder over the chicken and mix well.
5. Stir in the fish sauce, coconut milk, and chicken broth. Bring to a boil.
6. Reduce heat, cover, and simmer for about 30 minutes or until the chicken is cooked through.
7. Add the potatoes, carrots, and bell pepper. Cook for an additional 10 minutes or until the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.

Enjoy this flavorful and comforting chicken curry Filipino style with your family and friends!

Ingredients for Chicken Curry Filipino Style

Here are the ingredients you will need to prepare a delicious chicken curry Filipino style:

1. Chicken

– 1 kilogram of chicken, cut into serving pieces

2. Curry Powder

– 2 tablespoons of curry powder

3. Onion

– 1 medium-sized onion, finely chopped

4. Garlic

– 4 cloves of garlic, minced

5. Ginger

– 1 thumb-sized ginger, grated

6. Potatoes

– 2 medium-sized potatoes, peeled and cubed

7. Carrots

– 2 medium-sized carrots, peeled and sliced

8. Green Bell Pepper

– 1 green bell pepper, seeded and sliced

9. Coconut Milk

– 2 cups of coconut milk

10. Fish Sauce

– 2 tablespoons of fish sauce

11. Cooking Oil

– 2 tablespoons of cooking oil

12. Salt and Pepper

– Salt and pepper to taste

Make sure to have all these ingredients ready before starting to cook your chicken curry Filipino style. Enjoy your meal!

Preparation and Cooking Time for Chicken Curry Filipino Style

Preparing and cooking chicken curry Filipino style is a delicious and satisfying dish that is sure to please your family and friends. It is a flavorful combination of tender chicken, aromatic spices, and creamy coconut milk. To make this dish, you will need a few ingredients and some time to prepare and cook it to perfection.

Ingredients:

Before you start cooking, gather the following ingredients:

Ingredients	Quantity
Chicken pieces	1 kilogram
Coconut milk	2 cups
Potatoes	2 pieces, cubed
Carrots	2 pieces, sliced
Onion	1 piece, chopped
Garlic	4 cloves, minced
Ginger	1 thumb-sized piece, minced
Curry powder	2 tablespoons
Fish sauce	2 tablespoons
Vegetable oil	2 tablespoons
Salt	To taste
Pepper	To taste

Preparation and Cooking:

Follow these steps to prepare and cook chicken curry Filipino style:

1. In a large pot, heat the vegetable oil over medium heat.
2. Sauté the garlic, onion, and ginger until fragrant and golden brown.
3. Add the chicken pieces and cook until browned on all sides.
4. Add the curry powder and stir well to coat the chicken.
5. Pour in the coconut milk and bring to a boil. Reduce the heat to low and simmer for about 30 minutes or until the chicken is cooked through and tender.
6. Add the potatoes and carrots and cook for another 10 minutes or until they are soft.
7. Season with fish sauce, salt, and pepper to taste.
8. Serve hot with steamed rice.

Enjoy your homemade chicken curry Filipino style!

Step-by-Step Instructions for Chicken Curry Filipino Style

To cook chicken curry Filipino style, you will need the following ingredients:

• 1 kilogram chicken, cut into serving pieces
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 thumb-sized ginger, peeled and minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 cup coconut milk
• 1 cup chicken broth
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Step 1: Sauté the Aromatics

In a large skillet or pan, heat the cooking oil over medium heat. Sauté the garlic, onion, and ginger until fragrant and onions are translucent.

Step 2: Add the Chicken and Spices

Add the chicken pieces to the pan and cook until they are browned on all sides. Sprinkle the curry powder and turmeric powder over the chicken, and mix well to evenly coat.

Step 3: Pour in the Liquid

Pour in the coconut milk and chicken broth. Stir well to combine with the spices and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.

Step 4: Add the Vegetables

Add the potatoes, carrots, and red bell pepper to the pan. Season with salt and pepper to taste. Stir everything together, cover the pan, and let it simmer for another 15-20 minutes or until the vegetables are tender.

Step 5: Serve and Enjoy

Once the chicken is cooked through and the vegetables are tender, your chicken curry Filipino style is ready to be served. You can enjoy it with steamed rice or bread.

Tips for Perfect Chicken Curry Filipino Style

Chicken curry is a popular dish in Filipino cuisine. With its rich and flavorful sauce, tender chicken, and aromatic spices, it is a crowd favorite. Here are some tips to help you make the perfect chicken curry Filipino style:

1. Choose the right chicken: When making chicken curry, it is important to choose the right chicken. Opt for bone-in chicken pieces like thighs and drumsticks as they are more flavorful and tender.

2. Marinate the chicken: Marinating the chicken before cooking helps to infuse it with flavors. In a bowl, combine soy sauce, vinegar, garlic, and spices like turmeric, cumin, and paprika. Let the chicken marinate for at least 30 minutes or overnight for maximum flavor.

3. Sauté the aromatics: In a large pan, heat oil over medium heat. Sauté onions, garlic, and ginger until fragrant. These aromatics are essential in building the base flavors of the curry.

4. Add the curry powder: Filipino chicken curry commonly uses curry powder as a base for its sauce. Add the curry powder to the pan and toast it for a minute to release its flavors.

5. Cook low and slow: To achieve tender and flavorful chicken, cook it on low heat for a longer period. This allows the chicken to absorb the flavors of the sauce and become tender without drying out.

6. Add coconut milk: Coconut milk is a key ingredient in Filipino chicken curry, giving it a creamy and rich texture. Add the coconut milk to the pan and simmer it with the chicken until the sauce thickens.

7. Adjust the seasoning: Taste the curry and adjust the seasoning according to your preference. You can add more curry powder, salt, or any other spices to enhance the flavors.

8. Serve with rice: Filipino chicken curry is traditionally served with steamed rice. The fluffy rice helps to balance out the richness of the curry and soak up the delicious sauce.

Follow these tips to make the perfect chicken curry Filipino style that will surely impress your family and friends!

Q&A

What are the main ingredients needed to cook chicken curry Filipino style?

The main ingredients needed to cook chicken curry Filipino style are chicken, potatoes, carrots, onions, garlic, coconut milk, curry powder, soy sauce, and fish sauce.

Can I use other meat instead of chicken for Filipino style curry?

Yes, you can use other meat such as pork or beef instead of chicken for Filipino style curry. The cooking process and ingredients may vary slightly depending on the meat used.

How long does it take to prepare and cook chicken curry Filipino style?

The preparation and cooking time for chicken curry Filipino style may vary, but on average, it takes about 40 minutes to prepare and 1 hour to cook.

Is chicken curry Filipino style a spicy dish?

Chicken curry Filipino style can be spicy, but the level of spiciness can be adjusted according to personal preference. If you prefer a milder curry, you can reduce or omit the amount of chili or curry powder used.

What are some side dishes that go well with chicken curry Filipino style?

Some side dishes that go well with chicken curry Filipino style are steamed rice, naan bread, or roti. You can also serve it with a side of vegetables or a fresh salad to balance the flavors.