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December 10, 2024
In this article, we will show you how to easily cook a delicious chicken and rice dish on the stove. This recipe is perfect for a quick and healthy dinner, and it only requires a few simple ingredients.
To start, you will need boneless, skinless chicken breasts, long-grain white rice, chicken broth, and some basic seasonings like salt, pepper, and garlic powder. You can also add your favorite herbs and spices to enhance the flavor.
First, heat a large skillet over medium heat and add some olive oil. While the skillet is heating, season the chicken breasts with salt, pepper, and garlic powder. Once the skillet is hot, add the chicken and cook for about 4-5 minutes on each side, until they are cooked through and browned on the outside. Make sure to keep an eye on them, so they don’t burn.
While the chicken is cooking, rinse the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky. Once the chicken is done, remove it from the skillet and set it aside on a plate.
In the same skillet, add the rinsed rice and chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
Tips: You can add some chopped vegetables like carrots, peas, or bell peppers to the rice for extra flavor and nutrients. Simply stir them in before adding the chicken broth. You can also garnish the dish with fresh herbs like parsley or cilantro before serving.
Once the rice is cooked, cut the chicken into slices or bite-sized pieces and serve it on top of the rice. This delicious chicken and rice dish is perfect for a simple weeknight meal, and it can be enjoyed by the whole family.
Now that you know how to cook chicken and rice on the stove, it’s time to try it out yourself! Bon appétit!
Preparing the ingredients
Before cooking chicken and rice on the stove, it’s important to gather and prepare all of the necessary ingredients.
Ingredients:
| Ingredients for chicken: | Ingredients for rice: |
|---|---|
| 1 pound of chicken breasts, boneless and skinless | 1 cup of rice |
| 2 tablespoons of vegetable oil | 2 cups of water |
| 1 teaspoon of salt | 1 teaspoon of salt |
| ½ teaspoon of black pepper | ½ teaspoon of black pepper |
| ½ teaspoon of paprika | ½ teaspoon of paprika |
| ½ teaspoon of garlic powder | ½ teaspoon of garlic powder |
| ½ teaspoon of onion powder | ½ teaspoon of onion powder |
Instructions:
1. Start by rinsing the chicken breasts under cold water to remove any residue. Pat them dry with a paper towel, then cut them into bite-sized pieces.
2. In a large bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces to the bowl and toss them well to coat them evenly with the seasoning mixture.
3. In a separate bowl, rinse the rice under cold water until the water runs clear. This helps to remove excess starch from the rice grains.
4. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken pieces and cook them until they are browned on all sides. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the rinsed rice, water, salt, and black pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked through.
6. Once the rice is cooked, fluff it with a fork to separate the grains. Add the cooked chicken back into the skillet and stir it gently to combine with the rice.
Now that you have prepared all the ingredients, you are ready to proceed with the cooking process!
Washing and drying the chicken
Before you start cooking the chicken, it is important to properly wash and dry it to ensure food safety.
To wash the chicken, place it under cold running water. Make sure to remove any packaging or labels before washing.
Using your hands, gently rub the chicken to remove any dirt or debris. Pay special attention to the cavity and crevices of the chicken.
Once the chicken is clean, pat it dry using paper towels. Make sure to thoroughly dry both the outside and inside of the chicken.
Remember to wash your hands with soap and warm water after handling raw chicken to prevent the spread of bacteria.
Note: It is important to handle raw chicken carefully to avoid cross-contamination. Use separate cutting boards and utensils for raw meats and other ingredients.
By following these washing and drying steps, you can ensure that your chicken is clean and ready to be cooked.
Cooking the chicken
1. Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
2. Season the chicken with salt and pepper, and any additional herbs or spices you prefer.
3. Heat a large skillet or frying pan over medium-high heat.
4. Add a small amount of oil or butter to the skillet and allow it to melt.
5. Place the chicken pieces in the skillet, skin-side down, and cook for about 5 minutes until the skin is golden brown and crispy.
6. Flip the chicken pieces over using tongs or a spatula, and cook for another 5 minutes on the other side.
7. Reduce the heat to medium-low and cover the skillet with a lid. Cook the chicken for an additional 10-15 minutes, or until the internal temperature reaches at least 165°F (74°C).
8. Remove the chicken from the skillet and let it rest on a plate or cutting board for a few minutes before serving.
9. If desired, you can deglaze the skillet with chicken broth or white wine to make a flavorful sauce to serve with the chicken.
10. Slice or shred the chicken as needed for your recipe, and serve hot with rice or your preferred side dish.
Preparing the rice
1. Measure out the desired amount of rice using a measuring cup. Rinse the rice thoroughly in a colander under cold water to remove any excess starch.
2. In a medium saucepan, add the rinsed rice and double the amount of water. For example, if you are cooking 1 cup of rice, add 2 cups of water.
3. Place the saucepan on the stove over medium-high heat and bring to a boil. Once the water starts boiling, reduce the heat to low and cover the saucepan with a lid.
4. Allow the rice to simmer on low heat for about 15-20 minutes, or until the rice is tender and all the water has been absorbed.
5. Once the rice is fully cooked, remove the saucepan from the heat and let it sit for a few minutes with the lid still on. This step allows the rice to steam and become fluffier.
6. After letting the rice rest, remove the lid and fluff the rice with a fork to separate the grains.
7. The rice is now ready to serve with the cooked chicken or any other desired accompaniments.
| Ingredients: | Measurements: |
|---|---|
| Rice | 1 cup |
| Water | 2 cups |
Cooking the rice
To cook the rice, you will need:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 teaspoon of salt (optional)
Here’s how to cook the rice:
- First, rinse the rice in cold water until the water runs clear. This helps to remove any excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, bring the water to a boil over high heat. If desired, add the salt for extra flavor.
- Add the rinsed rice to the boiling water and give it a stir.
- Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes or until all the water has been absorbed.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, still covered, for another 5 minutes. This allows the rice to steam and become fluffy.
- After the 5 minutes, fluff the rice with a fork to separate the grains.
Your perfectly cooked rice is now ready to be served alongside the delicious chicken!
Mixing the chicken and rice
Once the chicken and rice are cooked separately, it’s time to mix them together to create a delicious and flavorful dish. Here’s how to do it:
- Using a large skillet or a wok, heat some oil over medium heat.
- Add the cooked chicken pieces to the skillet and stir-fry them for 2-3 minutes until they are heated through.
- Next, add the cooked rice to the skillet and stir everything together to combine.
- Season the mixture with your choice of herbs, spices, and sauces. You can add a pinch of salt, black pepper, garlic powder, and soy sauce for an Asian-inspired flavor.
- Continue stirring the chicken and rice mixture for another 2-3 minutes until everything is well coated and heated evenly.
- Finally, taste and adjust the seasoning if needed. You can add more salt, pepper, or any other spices to suit your taste.
Your chicken and rice dish is now ready to be served. Enjoy!
Q&A
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts for cooking chicken and rice on the stove. Chicken thighs are a bit more flavorful and tender, which can add more taste to your dish. The cooking process will remain the same. Make sure to adjust the cooking time accordingly, as chicken thighs may take a little longer to cook compared to chicken breasts. Enjoy your chicken and rice!