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Salmon is a delicious and nutritious fish that is popular among seafood lovers. One of the best ways to cook salmon is on a cedar plank on the grill. This method imparts a smoky and woodsy flavor to the salmon, making it even more flavorful and enjoyable.

Cedar plank salmon is also a great option for those who love grilling but want to try something different. It is a simple yet impressive dish that will impress your family and friends. Plus, it is easy to prepare and requires minimal effort.

Grilling salmon on a cedar plank creates a unique cooking experience. The natural oils in the cedar wood infuse the fish with a delightful smoky flavor, while keeping it moist and tender. The plank acts as a buffer between the heat of the grill and the delicate fish, ensuring that it cooks evenly and doesn’t dry out.

Don’t worry if you’ve never cooked salmon on a cedar plank before. In this article, we will guide you through the process step by step, so you can master this mouthwatering recipe and become the grill master in no time. So, fire up your grill and get ready to impress your taste buds with the irresistible flavors of cedar plank salmon!

Overview of cedar plank salmon

Cedar plank salmon is a delicious and flavorful way to cook salmon on the grill. By cooking the fish on a wooden plank, you add a smoky and earthy flavor to the salmon, enhancing its natural taste. This cooking technique has been used for centuries by indigenous people of the Pacific Northwest and has since become popular worldwide.

Choosing the right cedar plank

When cooking cedar plank salmon, it’s essential to choose the right type of cedar plank. Western red cedar is the most commonly used wood for this purpose. Make sure the plank is food safe and hasn’t been treated with any chemicals or preservatives. The plank should also be thick enough to withstand the heat of the grill.

Preparing the cedar plank

Before using the cedar plank, it needs to be prepared to ensure it doesn’t catch fire on the grill. Soak the cedar plank in water for at least an hour to prevent it from burning. You can also add flavor by soaking it in wine, beer, or citrus juice. Once the plank is soaked, pat it dry and lightly oil the surface to prevent the salmon from sticking.

Ingredients:	Instructions:
– Salmon fillets	1. Preheat the grill to medium-high heat.
– Cedar plank	2. Place the soaked cedar plank on the grill and let it heat for a few minutes.
– Salt and pepper	3. Season the salmon fillets with salt and pepper.
– Lemon slices	4. Place the seasoned salmon fillets on the heated cedar plank.
– Fresh dill	5. Top the salmon fillets with lemon slices and fresh dill.
	6. Close the grill lid and cook the salmon for about 12-15 minutes, or until it reaches the desired level of doneness.
	7. Carefully remove the cedar plank from the grill and serve the salmon directly from the plank.

By following these simple steps, you can enjoy a delicious and aromatic cedar plank salmon right from your grill. The smoky and woodsy flavors combine perfectly with the rich and tender salmon, creating a memorable and satisfying dish for any occasion.

Benefits of cooking salmon on a grill

Grilling salmon on a cedar plank not only lends a delicious smoky flavor, but it also offers several benefits. Here are some of the advantages of cooking salmon on a grill:

• Enhanced flavor: Cooking salmon on a grill imparts a smoky, woodsy flavor that enhances the natural taste of the fish. This method of cooking allows the salmon to absorb the flavors from the cedar plank, resulting in a mouthwatering dish.
• Healthier option: Grilling salmon on a cedar plank is a healthier alternative to frying or pan-searing. When grilled, the excess fat from the fish drips through the grates, reducing the overall fat content of the dish. Grilling also helps to retain more of the Omega-3 fatty acids present in salmon, which are beneficial for heart health.
• Even cooking: Using a plank on the grill helps to distribute heat evenly, ensuring that the salmon cooks uniformly. This prevents overcooking or undercooking, resulting in a perfectly cooked piece of fish.
• Easier clean-up: Cooking salmon on a cedar plank makes clean-up a breeze. The plank acts as a barrier between the fish and the grill grates, preventing the fish from sticking. After grilling, simply discard the plank, and you’re left with minimal mess to clean.
• Aesthetically pleasing presentation: Grilling salmon on a cedar plank creates an impressive presentation. The fish absorbs some of the natural oils and juices from the plank, resulting in a beautifully caramelized and moist fillet.

Preparation

1. Soak the cedar plank: Before you start cooking, you need to soak the cedar plank in water for at least 1 hour. This will help prevent it from burning on the grill.

2. Preheat the grill: While the cedar plank is soaking, preheat your grill to medium-high heat. This will ensure that the salmon cooks evenly and gets a nice sear.

3. Season the salmon: Remove the salmon from the packaging and pat it dry with paper towels. Season it with salt, pepper, and any other desired seasonings. You can also brush it with olive oil to prevent it from sticking to the plank.

4. Place the plank on the grill: Once the cedar plank has finished soaking, place it on the preheated grill for about 3-5 minutes. This will help the plank to start smoking and release its aromatic flavors.

5. Place the salmon on the plank: Carefully place the seasoned salmon fillets on the heated cedar plank skin-side down. Close the grill lid and let the salmon cook for about 12-15 minutes.

6. Check for doneness: To check if the salmon is cooked to your desired doneness, insert a fork into the thickest part of the fillet and twist gently. The salmon should flake easily and be opaque in the center.

7. Remove from the grill: Once the salmon is cooked, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs. Place it on a heatproof surface to cool.

8. Serve and enjoy: Transfer the cooked salmon to a serving platter and garnish with fresh herbs or lemon wedges, if desired. Serve it hot and enjoy the delicious smoky flavor that the cedar plank imparts to the salmon.

Choosing the right cedar plank

When cooking cedar plank salmon on the grill, it is important to choose the right type of cedar plank. This will not only enhance the flavor of the salmon but also prevent any potential health risks.

It is recommended to use untreated, food-grade cedar planks specifically designed for cooking. Make sure the cedar plank is free from any chemicals, stains, or varnishes that may be harmful when heated.

Size and thickness

Consider the size and thickness of the cedar plank when selecting one for your grilled salmon. The plank should be large enough to accommodate the size of the salmon fillet you plan to cook. A plank that is too small may cause the fish to overhang, resulting in uneven cooking. On the other hand, a plank that is too large may take longer to heat up and cook the fish evenly.

As for the thickness, choose a cedar plank that is at least 1/2 inch thick. Thicker planks retain more heat and flavor, ensuring a delicious and well-cooked salmon fillet.

Aroma and flavor

Cedar planks can impart a delightful aroma and flavor to the salmon. Consider the type of cedar wood and its natural characteristics to achieve the desired taste. Western red cedar is the most commonly used wood for cooking salmon due to its robust aroma and mild, sweet flavor.

If you prefer a stronger flavor, you can opt for cedar planks made from other cedar varieties such as Alaskan yellow cedar or Atlantic white cedar. These woods have a more intense flavor profile that complements the richness of the salmon.

Before using the cedar plank, soak it in water for at least 1 hour to prevent excessive charring or catching fire on the grill. This step also helps the plank release moisture, which infuses the salmon with steam and adds to its overall juiciness.

Preparing the salmon

Before grilling the cedar plank salmon, it is important to properly prepare the fish. Follow these steps to ensure a delicious and flavorful result:

1. Start by selecting a fresh salmon fillet from your local fish market or grocery store. Look for a fillet with vibrant color and firm flesh.
2. Rinse the salmon fillet under cold water and pat it dry with paper towels. This will remove any excess moisture and help the marinade to better adhere to the fish.
3. Place the salmon fillet on a cutting board and check for any remaining bones. Use a pair of kitchen tweezers to gently remove any bones you find.
4. Next, prepare a marinade for the salmon. A simple marinade can be made by combining olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Mix well to combine.
5. Place the salmon fillet in a shallow dish and pour the marinade over it, making sure to coat both sides. Allow the salmon to marinate in the refrigerator for at least 30 minutes, or up to overnight for a stronger flavor.
6. While the salmon is marinating, soak a cedar plank in water for at least 1 hour. This will prevent the plank from catching fire on the grill.

By properly preparing the salmon and marinating it, you will ensure that the flavors are well-balanced and the fish is tender and juicy when grilled on the cedar plank.

Q&A

What is cedar plank salmon?

Cedar plank salmon is a method of cooking salmon on a cedar plank over a grill. The cedar plank adds a smoky and woodsy flavor to the salmon, making it a delicious and unique dish.

Where can I buy cedar planks for cooking salmon?

You can buy cedar planks for cooking salmon at most grocery stores or online. They are often sold in the grilling or seafood section. Make sure to choose untreated cedar planks that are specifically designed for cooking.

How do I prepare the cedar plank for cooking salmon?

To prepare the cedar plank for cooking salmon, you need to soak it in water for at least 1-2 hours before grilling. This helps to prevent the plank from burning and also adds moisture to the salmon as it cooks.

What seasonings can I use for cedar plank salmon?

There are many seasonings that pair well with cedar plank salmon. Some popular options include lemon zest, dill, garlic, salt, and pepper. You can also experiment with different spices and herbs to create your own unique flavor profile.

How long should I cook cedar plank salmon on the grill?

The cooking time for cedar plank salmon can vary depending on the thickness of the fish and the temperature of your grill. As a general guideline, you should cook the salmon for about 12-15 minutes per inch of thickness. The internal temperature of the salmon should reach 145°F (63°C) when it is done.

What is cedar plank salmon?

Cedar plank salmon is a cooking technique that involves grilling salmon on a wooden plank made of cedar. The cedar plank imparts a smoky and fragrant flavor to the salmon, making it a popular method for cooking this fish.

Where can I buy cedar planks for grilling salmon?

You can buy cedar planks for grilling salmon at most grocery stores, specialty cooking stores, or online. They are usually sold as grilling accessories or in the seafood section of the store. Make sure to look for food-grade cedar planks that are specifically designed for grilling.