If you’re looking for a quick and easy side dish, canned sliced potatoes can be a convenient option. Whether you’re in a rush or just want to add some variety to your meals, cooking canned sliced potatoes in the oven is a simple and delicious way to enjoy this pantry staple.

While canned sliced potatoes are already cooked, baking them in the oven can help enhance their flavor and texture. By following a few easy steps, you can transform these humble potatoes into a tasty and satisfying dish that can complement a wide range of main courses.

To begin, preheat your oven to a moderate temperature. This will ensure that your potatoes cook evenly and develop a crispy and golden exterior. While the oven is heating up, you can prepare your potatoes. Drain the canned sliced potatoes and pat them dry with a kitchen towel to remove any excess moisture.

Next, place the potatoes on a baking sheet in a single layer. Drizzle them with olive oil and season with salt, pepper, and any other desired seasonings. Toss the potatoes gently to ensure that they are evenly coated. For added flavor, you can also sprinkle some grated Parmesan cheese or garlic powder over the potatoes.

How to Cook Canned Sliced Potatoes in the Oven

Canned sliced potatoes can be a quick and convenient option for a delicious side dish. Here is a simple recipe to cook canned sliced potatoes in the oven:

Ingredients:

  • 1 can of sliced potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Drain the canned sliced potatoes and pat them dry with a paper towel.
  3. Place the sliced potatoes in a bowl and drizzle the olive oil over them. Toss to coat the potatoes evenly.
  4. In a separate small bowl, combine the salt, black pepper, garlic powder, and paprika. Mix well.
  5. Sprinkle the seasoning mixture over the sliced potatoes, tossing gently to ensure that the seasoning is evenly distributed.
  6. Transfer the seasoned sliced potatoes to a baking sheet and spread them out in a single layer.
  7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
  8. Once cooked, remove the baking sheet from the oven and let the potatoes cool for a few minutes.
  9. Serve the delicious crispy canned sliced potatoes as a side dish with your favorite main course.

Note: You can customize the seasoning according to your taste preferences. Feel free to add other herbs and spices, such as rosemary, thyme, or chili powder, to enhance the flavor of the potatoes.

Enjoy your homemade oven-baked canned sliced potatoes!

Preheat the Oven

Before you start cooking your canned sliced potatoes in the oven, you need to preheat the oven. Preheating the oven ensures that it reaches the desired temperature and allows for even cooking of your potatoes.

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To preheat the oven:

  1. Turn on the oven and set the temperature to the recommended setting, which is usually stated on the packaging of the canned sliced potatoes.
  2. Wait for the oven to reach the specified temperature. This can take anywhere from 10 to 15 minutes, depending on your oven.

Once the oven is preheated, you are ready to start cooking your canned sliced potatoes and enjoy a delicious meal!

Drain and Rinse the Potatoes

Before cooking the canned sliced potatoes in the oven, it’s important to drain and rinse them. This helps to remove any excess starch or brine that may be present. Here’s how to do it:

  1. Open the can: Using a can opener, carefully open the can of sliced potatoes.
  2. Drain the liquid: Place a colander or strainer in the sink and pour the contents of the can into it. Allow the liquid to drain completely.
  3. Rinse the potatoes: Rinse the sliced potatoes under cold running water. This helps to remove any remaining starch or brine.
  4. Shake off excess water: Once the potatoes are rinsed, give the colander a gentle shake to remove any excess water.

By draining and rinsing the potatoes, you’ll ensure that they are clean and ready to be cooked in the oven. This step can help improve the texture and taste of your baked potatoes.

Season the Potatoes

Before baking the canned sliced potatoes in the oven, it’s important to season them with your favorite spices to enhance the flavor. Here are a few seasoning ideas:

1. Salt and Pepper: Sprinkle a generous amount of salt and black pepper over the potatoes to bring out their natural flavors.

2. Garlic Powder and Paprika: Add a delicious kick to the potatoes by dusting them with a combination of garlic powder and paprika.

3. Italian Seasoning: If you prefer a herb-infused taste, sprinkle some Italian seasoning over the potatoes for a Mediterranean touch.

4. Onion Powder and Thyme: For a savory and aromatic seasoning, mix onion powder and dried thyme together and generously season the potatoes.

5. Cajun Spice Blend: If you’re in the mood for some heat, coat the potatoes in a Cajun spice blend to add a spicy kick.

After seasoning the potatoes, gently toss them to ensure that they are evenly coated. Once they are seasoned to your liking, they are ready to be baked in the oven.

Arrange the Potatoes on a Baking Sheet

Once the canned sliced potatoes have been drained, you can start arranging them on a baking sheet. It is important to spread them out evenly in a single layer to ensure they cook evenly.

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Line the baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking. This will also make cleanup easier.

If you prefer your potatoes crispy, you can drizzle a little oil over the potatoes and toss them gently to evenly coat them. This will help give them a nice golden brown color and add some extra flavor.

Spacing the Potatoes

Make sure to leave a little space between each potato slice on the baking sheet. This will allow the heat to circulate around the potatoes, helping them cook more evenly.

If the potatoes are too close together, they may steam rather than roast, resulting in a softer texture. By giving them some space, you will encourage a crispy exterior.

Seasoning the Potatoes

Before placing the baking sheet in the oven, you can season the potatoes to your liking. Sprinkle them with salt, pepper, or any other seasonings you enjoy. Some popular options include garlic powder, paprika, and dried herbs like thyme or rosemary.

Remember to adjust the amount of seasoning based on your taste preferences and the size of the potato slices. You can always add more seasoning after they are cooked, so it’s better to start with a lighter amount and adjust as needed.

Bake the Potatoes in the Oven

Once you have drained and rinsed your canned sliced potatoes, you can bake them in the oven to achieve a crispy and delicious texture. Follow these steps to bake your potatoes:

Step 1: Preheat the Oven

Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature will ensure that your potatoes cook evenly and become nice and crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil to prevent the potatoes from sticking and make for easier clean-up later.

Step 3: Season the Potatoes

Place the drained and rinsed sliced potatoes on the prepared baking sheet in a single layer. Sprinkle with salt, pepper, and any other desired seasonings such as garlic powder, paprika, or herbs.

Step 4: Bake the Potatoes

Transfer the baking sheet to the preheated oven and bake the potatoes for 25-30 minutes. Flip the potatoes halfway through cooking to ensure even browning on both sides.

Step 5: Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Serve as a side dish or use them in your favorite potato recipes.

Note: The cooking time may vary depending on the thickness of the potato slices and your desired level of crispiness. Keep an eye on them during the last few minutes to prevent burning.

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Now that you know how to bake canned sliced potatoes in the oven, you can easily enjoy this convenient and tasty ingredient in a variety of dishes.

Serve and Enjoy!

Once the canned sliced potatoes are cooked to perfection in the oven, it’s time to serve and enjoy this delicious side dish. Here are a few serving suggestions:

1. Plain and Simple: Serve the potatoes as they are – hot and crispy, straight from the oven. They make for a tasty and easy side dish to accompany any main course.

2. Seasoned: Sprinkle some salt, pepper, and your favorite herbs or spices over the potatoes for an extra burst of flavor. You can also try adding a dash of garlic powder, dried herbs like rosemary or thyme, or even some grated Parmesan cheese.

3. Dip it: Serve the sliced potatoes with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream. The creamy and crispy combination is sure to be a hit.

4. Mix it up: Use the cooked canned sliced potatoes as a base for a delicious potato salad. Add some diced onions, pickles, and mayonnaise for a quick and easy side dish.

5. Pair it: Serve the potatoes alongside other dishes, such as grilled chicken, steak, or fish. The versatility of these potatoes makes them a great addition to any meal.

However you choose to serve the canned sliced potatoes, be sure to enjoy every bite of this simple yet delicious side dish!

Q&A

What temperature should I set the oven to cook canned sliced potatoes?

You should preheat the oven to 400°F (200°C) before cooking canned sliced potatoes.

How long should I cook canned sliced potatoes in the oven?

The cooking time for canned sliced potatoes in the oven is usually around 20-25 minutes. However, it may vary depending on the thickness of the slices and the desired level of crispness.

What seasonings can I add to canned sliced potatoes for extra flavor?

You can add a variety of seasonings to canned sliced potatoes to enhance their flavor. Popular options include garlic powder, onion powder, paprika, dried herbs like thyme or rosemary, salt, and pepper. Feel free to experiment and adjust the seasonings to your taste.

Can I add other ingredients to canned sliced potatoes in the oven?

Absolutely! You can customize your canned sliced potatoes by adding other ingredients. Some ideas include diced onions, bell peppers, mushrooms, or shredded cheese. Just make sure the additional ingredients are oven-safe and adjust the cooking time if needed.