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December 10, 2024
Green beans with bacon is a delicious and easy side dish that adds a burst of flavor to any meal. Whether you are cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress.
Step 1: Gather Your Ingredients
To cook canned green beans with bacon, you will need the following ingredients:
- 1 can of green beans
- 4 strips of bacon
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Tip: You can use fresh green beans instead of canned if you prefer. Simply blanch them in boiling water for a few minutes before adding them to the recipe.
Step 2: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon and set aside.
Step 3: Sauté the Onion and Garlic
In the same skillet, melt the butter and add the chopped onion and minced garlic. Sauté them until they are soft and translucent.
Step 4: Add the Green Beans
Drain the canned green beans and add them to the skillet with the onion and garlic. Stir to combine.
Step 5: Season and Cook
Season the green beans with salt and pepper to taste. Cook them over medium heat for 10-15 minutes, or until they are heated through.
Step 6: Crumble the Bacon
While the green beans are cooking, crumble the cooked bacon into small pieces. Set aside.
Step 7: Serve and Enjoy!
Once the green beans are cooked to your desired tenderness, remove them from the heat. Sprinkle the crumbled bacon on top and serve hot as a delicious side dish.
Enjoy your homemade canned green beans with bacon alongside your favorite main course!
How to Cook Canned Green Beans with Bacon
Canned green beans with bacon is a delicious and easy side dish that can be prepared in just a few minutes. This recipe is perfect for those times when you need a quick and tasty vegetable option to serve alongside your main course. Here’s how to make it:
- Start by gathering all the ingredients you will need: a can of green beans, bacon, onion, garlic, salt, and pepper.
- Open the can of green beans and drain the liquid. Rinse the beans under cold water to remove any excess sodium.
- Next, chop the bacon into small pieces. You can use as much bacon as you like, depending on your preference.
- Heat a skillet over medium heat and add the chopped bacon. Cook until crispy and golden brown.
- While the bacon is cooking, finely chop the onion and mince the garlic.
- Once the bacon is cooked, remove it from the skillet and set it aside. Leave about a tablespoon of bacon drippings in the skillet.
- Add the chopped onion to the skillet and cook until it becomes translucent and slightly caramelized.
- Add the minced garlic to the skillet and cook for another minute, stirring constantly.
- Now add the canned green beans to the skillet and stir to combine with the onion and garlic.
- Season the green beans with salt and pepper to taste. Remember that the bacon already adds some saltiness, so be careful not to oversalt.
- Cook the green beans for about 5-7 minutes, or until they are heated through and tender.
- Finally, return the cooked bacon to the skillet and stir it into the green beans.
Your canned green beans with bacon are now ready to serve! This dish pairs well with a variety of main courses, such as grilled chicken or steak. Enjoy!
Step 1: Gather Your Ingredients
Before you begin cooking canned green beans with bacon, make sure you have all the necessary ingredients on hand:
Ingredients:
- 1 can of green beans
- 4 slices of bacon
- 1 tablespoon of olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- Salt and pepper to taste
Having these ingredients ready will ensure a smooth cooking process and a delicious final dish.
Step 2: Prepare the Bacon
Before adding the canned green beans to the pan, you’ll need to prepare the bacon. Follow these steps:
- Take the bacon out of the packaging and separate the slices.
- Heat a large skillet over medium-high heat.
- Place the bacon slices in the skillet and cook until crispy, turning occasionally to ensure even cooking. This should take about 8-10 minutes.
- Once the bacon is crispy, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess grease.
- Allow the bacon to cool for a few minutes, then crumble it into small pieces.
Your bacon is now ready to be added to the canned green beans in the next step!
Step 3: Cook the Green Beans
1. In a large skillet, heat olive oil over medium heat.
2. Add the diced bacon to the skillet.
3. Cook the bacon until it becomes crispy and golden brown.
4. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain the excess fat.
5. In the same skillet, add the canned green beans along with any seasonings you desire.
6. Stir the green beans and seasonings together to coat evenly.
7. Cover the skillet and cook the green beans over medium heat for about 5 minutes, or until they are heated through.
8. Remove the skillet from the heat and let the green beans sit for a few minutes to allow the flavors to meld together.
9. Serve the cooked green beans with bacon as a delicious side dish.
Step 4: Crumble the Bacon
Take the cooked bacon out of the frying pan and place it on a cutting board or plate. Allow the bacon to cool for a few minutes so that it’s easier to handle.
Once the bacon has cooled, use your hands or a knife to crumble it into small pieces. The bacon should be crispy and crunchy, adding a flavorful and savory element to the green beans.
Note: If you prefer a finer texture, you can also use a food processor to pulse the bacon into smaller crumbs.
Set the crumbled bacon aside for later use in the recipe.
Step 5: Combine the Green Beans and Bacon
Once the bacon is crispy and the excess grease has been drained, add the canned green beans to the pan. Stir them gently to coat them in the bacon fat and mix well.
Continue to sauté the green beans and bacon together for another 2-3 minutes, or until the green beans are heated through. Be careful not to overcook them, as they can become mushy.
Note: If you prefer your green beans to have a bit of crunch, you can reduce the cooking time by a minute or two.
As you stir, the flavors of the bacon and green beans will meld together, creating a delicious and savory side dish. The bacon will add a smoky and salty flavor, which pairs perfectly with the tender green beans.
Be sure to taste the green beans before serving and adjust the seasoning if necessary. You can add a sprinkle of salt and pepper to enhance the flavors even more.
Once the green beans are heated and seasoned to your liking, transfer them to a serving dish. Serve hot and enjoy!
Step 6: Serve and Enjoy!
Once the green beans with bacon are cooked and tender, it’s time to serve and enjoy! You can either serve them as a side dish or incorporate them into a main course.
To serve, use a slotted spoon to transfer the green beans to a serving dish, letting any excess liquid drain away. Arrange the bacon pieces on top of the beans for an extra touch of flavor and presentation.
If you’re serving the green beans with bacon as a side dish, they pair well with grilled chicken, roasted pork, or a juicy steak.
If you prefer to incorporate them into a main course, consider adding them to pasta, rice, or a stir-fry. They can also be used in soups or stews.
However you choose to serve them, these green beans with bacon are sure to be a hit. Their savory and smoky flavors, combined with the tender texture of the beans, make them a delicious and versatile dish. Enjoy!
Q&A
Can I cook canned green beans with bacon?
Yes, you can definitely cook canned green beans with bacon. It’s a delicious combination that adds flavor to the beans.
What ingredients do I need to cook canned green beans with bacon?
To cook canned green beans with bacon, you will need canned green beans, bacon slices, salt, pepper, and any other desired seasonings.
How long do I cook canned green beans with bacon?
You can cook canned green beans with bacon for about 10-15 minutes on medium heat, or until the bacon is crispy and the beans are heated through.
Can I use fresh green beans instead of canned ones?
Yes, you can use fresh green beans instead of canned ones. Just make sure to wash and trim the fresh green beans before cooking them with bacon.
Are canned green beans with bacon healthy?
While canned green beans with bacon can be delicious, it’s important to note that they may not be the healthiest option. Canned beans often have added salt and preservatives, and bacon is high in fat and sodium. It’s best to enjoy this dish in moderation as an occasional treat.
What is the best way to cook canned green beans with bacon?
The best way to cook canned green beans with bacon is to start by frying the bacon in a pan until it’s crispy. Then, remove the bacon from the pan and set it aside. In the same pan, add the canned green beans along with some garlic and onion for extra flavor. Cook the green beans until they are heated through and the flavors have combined. Finally, crumble the cooked bacon on top of the green beans before serving.