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If you want to take your burger game to the next level, cooking them on a Blackstone griddle is a great option. The Blackstone griddle provides a hot, even cooking surface that helps you achieve a deliciously juicy burger with a perfect sear. In this article, we will walk you through the steps of cooking burgers on the Blackstone, from preheating the griddle to assembling the perfect burger.

Step 1: Preheat the Griddle

Before you start cooking, it’s important to preheat your Blackstone griddle. This ensures that the cooking surface is hot enough to sear the burgers and prevent sticking. Turn the griddle to high heat and let it preheat for about 10 minutes.

Step 2: Prepare the Patties

While the griddle is preheating, you can start preparing your burger patties. Use ground beef with a higher fat content, such as 80/20, for the juiciest results. Shape the ground beef into patties, making them slightly larger than the size of your burger buns, as they will shrink during cooking.

Step 3: Season and Cook

Once the griddle is hot, season both sides of the burger patties with salt and pepper or your favorite seasoning blend. Place the patties on the griddle and let them cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Avoid pressing down on the patties with a spatula, as this can squeeze out the juices and make the burgers dry.

Step 4: Add Cheese and Toast the Buns

If you like cheese on your burgers, you can add it during the last minute of cooking. Place a slice of cheese on each patty and cover the griddle with a large metal bowl or a dome-shaped lid to melt the cheese. Meanwhile, toast the burger buns on the griddle until they are lightly golden and crispy.

Step 5: Assemble and Serve

Once the patties are cooked and the buns are toasted, it’s time to assemble your burgers. Place a burger patty on the bottom bun, followed by your favorite toppings such as lettuce, tomato, onion, and condiments. Add the top bun, and your Blackstone-cooked burgers are ready to be served!

Remember, cooking burgers on the Blackstone griddle may take a bit of practice to master. But with the right technique and a little bit of patience, you’ll be able to create flavorful, juicy burgers that will impress your family and friends.

Preparing the Blackstone

Before you start cooking burgers on your Blackstone griddle, it is important to properly prepare the surface. Here are a few steps to follow to ensure your griddle is ready for your delicious burger patties:

1. Clean the griddle: Start by cleaning the griddle surface with a grill brush or scraper to remove any leftover residue from previous cookings. Make sure to scrape off any stuck-on food particles.

2. Preheat the griddle: Preheat your Blackstone griddle to a medium-high heat setting, around 375°F to 400°F. Allow the griddle to heat up for about 10-15 minutes to ensure the surface is evenly heated.

3. Season the griddle: Once the griddle is preheated, apply a thin layer of cooking oil or a high-temperature cooking spray to the surface. Use a paper towel or cloth to spread the oil evenly across the griddle. This step helps prevent the burger patties from sticking to the griddle while cooking.

4. Heat adjustment: Depending on the thickness of the burgers and your desired cooking time, you may need to adjust the heat setting of your Blackstone griddle. Higher heat setting is recommended for thicker burgers or if you prefer a well-done patty, while medium heat works well for thin and medium-rare burgers.

By following these steps, you’ll ensure that your Blackstone griddle is adequately prepared for cooking delicious burgers. It will also help in preventing the burgers from sticking and ensure even cooking. Now that the griddle is ready, it’s time to start cooking your mouthwatering burger patties!

Seasoning the griddle

Before cooking burgers on the Blackstone griddle, it is important to properly season the surface to prevent food from sticking and to create a non-stick cooking surface.

To season the griddle, start by cleaning the surface with warm soapy water and a sponge. Rinse the surface thoroughly and dry it with a clean towel.

Next, apply a thin layer of high-smoke-point oil, such as vegetable or canola oil, to the griddle surface. Use a cloth or paper towel to spread the oil evenly across the entire cooking surface.

Once the surface is coated with oil, turn on the heat to medium and allow the griddle to heat up for about 10 minutes. This will help the oil penetrate the surface and create a protective layer.

After the griddle has heated for 10 minutes, turn off the heat and allow it to cool completely. Once it has cooled down, wipe off any excess oil with a clean cloth or paper towel.

Repeat this seasoning process a few times before cooking burgers on the Blackstone griddle to ensure a well-seasoned cooking surface. Over time, as you continue to cook on the griddle, the seasoning will improve, and the surface will become better seasoned, resulting in even better-tasting burgers.

Note: Seasoning the griddle is an important step in maintaining the longevity and performance of the Blackstone griddle. Regularly cleaning and re-seasoning the surface will help prevent rust and corrosion and keep it in optimal cooking condition.

Preheating the griddle

Before you start cooking your burgers on the Blackstone griddle, it’s important to properly preheat the surface. This will ensure that your burgers cook evenly and develop a delicious sear.

To preheat the griddle, first, turn on the burners to high heat. This will initiate the heating process. Allow the griddle to heat up for approximately 10-15 minutes, or until it reaches the desired temperature.

While the griddle is preheating, make sure to properly season it. Use a high smoke point oil, such as vegetable or canola oil, and spread a thin layer over the entire surface using a heat-resistant brush or cloth. This will create a non-stick surface and prevent the burgers from sticking during the cooking process.

During the preheating process, you can also clean the griddle if needed. Simply scrape off any excess residue using a griddle scraper or spatula. This will ensure a clean cooking surface and prevent any unwanted flavors from transferring to your burgers.

Once the griddle is preheated and seasoned, it’s ready to go! Proceed to place your burger patties on the hot griddle and cook them according to your desired level of doneness.

Remember to always exercise caution when handling hot surfaces and tools. Use oven mitts or heat-resistant gloves to protect your hands and avoid any injuries.

By properly preheating the griddle, you’ll be able to achieve perfectly cooked burgers with a delicious sear, crispy exterior, and juicy interior. Enjoy!

Choosing the right ingredients

When it comes to making delicious burgers on the Blackstone, choosing the right ingredients is essential. Here are some tips to help you pick the perfect components for your burgers:

1. Meat:

The main ingredient of any burger is the meat. Opt for high-quality ground beef with a good fat content, such as 80/20 or 85/15. This will ensure a juicy and flavorful burger. You can also mix different meats like ground beef and ground pork to add extra richness.

2. Buns:

Choose buns that are sturdy enough to hold up to the juicy patty and all the toppings. Brioche buns are always a great choice, but you can also go for potato rolls or any other soft yet durable bun that suits your taste.

3. Cheese:

No burger is complete without cheese. Consider using American, cheddar, pepper jack, or Swiss cheese, as they all melt nicely and add a creamy and gooey texture to your burgers. Experiment with different cheese varieties to find your favorite combination.

4. Toppings:

The options for burger toppings are endless. Classic choices like lettuce, tomato, and onion add freshness and crunch. You can also include extras like pickles, bacon, sautéed mushrooms, avocado, or a fried egg to elevate the flavors. Don’t forget to have some condiments on hand, such as ketchup, mustard, mayo, and barbecue sauce.

By carefully selecting your ingredients, you can create mouthwatering burgers that will impress your family and friends when cooked on the Blackstone. Get creative and experiment with different flavors and combinations until you find your perfect burger recipe!

Selecting high-quality meat

When it comes to cooking burgers on the Blackstone, selecting high-quality meat is essential for a delicious and juicy result. Here are a few tips for choosing the perfect cut of meat:

Tip #1:	Look for meat with a high percentage of fat. This will help keep your burgers moist and flavorful.
Tip #2:	Choose fresh meat that is bright red in color. Avoid anything that looks dull or discolored.
Tip #3:	Consider using a blend of different meats, such as ground chuck and ground sirloin, to achieve the perfect balance of flavor and juiciness.
Tip #4:	Opt for organic or grass-fed beef if possible. These types of meat tend to have a more robust flavor.
Tip #5:	Ask your butcher for recommendations. They can provide valuable insights on the best cuts of meat for burgers.

By choosing high-quality meat, you are setting yourself up for burger success on your Blackstone grill.

Q&A

What is the best way to cook burgers on the Blackstone?

The best way to cook burgers on the Blackstone is to preheat the griddle on high heat for at least 10 minutes. Place the burgers on the hot griddle and cook for about 4-5 minutes per side for medium-rare burgers. Flip them only once during cooking to ensure a nice crust. Remember to season the burgers with salt and pepper before cooking.

Can I use frozen burgers on the Blackstone?

Yes, you can definitely use frozen burgers on the Blackstone. However, it is important to thaw them first to ensure even cooking. Simply place the frozen burgers in the fridge overnight or use the defrost function on your microwave. Once thawed, you can follow the same cooking instructions as for fresh burgers.

What type of oil should I use to cook burgers on the Blackstone?

When cooking burgers on the Blackstone, it is recommended to use a high smoke point oil such as vegetable oil or canola oil. These oils can withstand the high heat of the griddle without burning or smoking. Avoid using oils with low smoke points like olive oil as they may produce a burnt flavor.

Should I close the lid while cooking burgers on the Blackstone?

No, you do not need to close the lid while cooking burgers on the Blackstone. Unlike traditional grills, the Blackstone griddle cooks food through direct heat. Closing the lid can trap steam and increase the cooking time. It is best to keep the lid open to allow for proper airflow and to monitor the cooking process.

How do I know when the burgers are cooked to the desired level of doneness?

To determine the doneness of your burgers, you can use a meat thermometer. For medium-rare burgers, the internal temperature should reach around 145°F (63°C). For medium burgers, aim for about 160°F (71°C). Keep in mind that the cooking time may vary depending on the thickness of the burgers and the desired level of doneness.

What is the best way to cook burgers on the Blackstone?

The best way to cook burgers on the Blackstone is to preheat the griddle to a medium-high heat, around 375-400 degrees. Form your burger patties and season them with salt and pepper. Place the patties on the griddle and let them cook for about 3-5 minutes per side, or until they reach your desired level of doneness. Make sure to flip the burgers only once to ensure a nice crust. Serve them on a bun with your favorite toppings.