Buldak Carbonara is a popular fusion dish that combines the spicy Korean chicken dish called “buldak” with the creamy Italian pasta dish called “carbonara.” This unique combination creates a mouthwatering explosion of flavors that will satisfy your cravings for both spicy and creamy dishes. In this article, we will guide you through the step-by-step process of cooking buldak carbonara from scratch.

Firstly, gather all the necessary ingredients for buldak carbonara. You will need chicken breast, spaghetti or fettuccine pasta, cooking oil, garlic, onion, red pepper flakes, soy sauce, sugar, salt, black pepper, whipping cream, parmesan cheese, and eggs. Make sure to have all these ingredients ready before starting the cooking process.

Next, start by cooking the pasta according to the package instructions. While the pasta is boiling, prepare the buldak sauce. Heat some cooking oil in a pan and sauté the minced garlic and chopped onion until they become fragrant. Then, add the chicken breast and cook until it is fully cooked and slightly browned.

Afterwards, add the red pepper flakes, soy sauce, sugar, salt, and black pepper to the pan and stir well to evenly coat the chicken. Let the sauce simmer for a few minutes to allow the flavors to meld together. Then, pour in the whipping cream and stir until it is fully incorporated into the sauce.

Finally, drain the cooked pasta and add it to the pan with the buldak sauce. Toss the pasta with the sauce until it is well-coated. Turn off the heat and add beaten eggs to the pan, stirring constantly to prevent the eggs from scrambling. The residual heat will cook the eggs, giving the dish a creamy texture.

Tip: For an extra touch, sprinkle grated parmesan cheese over the buldak carbonara before serving. The cheese will add a rich and savory flavor to the dish.

Now that you know how to cook buldak carbonara, you can impress your friends and family with this delicious and unique dish. Enjoy the perfect balance of spiciness and creaminess in every bite!

What is Buldak Carbonara?

Buldak Carbonara is a fusion dish that combines the spiciness of Buldak, a popular Korean spicy chicken dish, with the creaminess of Carbonara, an Italian pasta dish. It is a unique and delicious combination that has gained popularity around the world.

Buldak, which translates to “fire chicken” in Korean, is known for its intense heat and flavor. It is made with marinated chicken that is cooked with a spicy sauce made from Korean red pepper flakes, soy sauce, sugar, garlic, and other ingredients. The dish is often garnished with sesame seeds and green onions to add extra flavor and texture.

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Carbonara, on the other hand, is a classic Italian pasta dish that is creamy and indulgent. It is traditionally made with eggs, cheese, pancetta or bacon, and black pepper. The sauce is rich and velvety, coating the pasta perfectly.

Buldak Carbonara takes the best of both worlds and combines them into one mouthwatering dish. The spiciness of the Buldak sauce adds a kick to the creamy carbonara sauce, creating a harmonious balance of flavors. The dish is typically served with spaghetti noodles, but you can also use other types of pasta if you prefer.

Whether you are a fan of spicy food or a lover of creamy pasta dishes, Buldak Carbonara is definitely worth a try. It is a unique and delicious fusion dish that will satisfy your cravings for both Korean and Italian cuisine.

Ingredients for Buldak Carbonara

Here are the ingredients you will need to make buldak carbonara:

  • 2 chicken breasts: Make sure they are boneless and skinless.

  • 200 grams of spaghetti: You can use any type of pasta you prefer.

  • 4 strips of bacon: This will add a smoky flavor to the dish.

  • 4 cloves of garlic: Finely chop the garlic to infuse flavor into the sauce.

  • 3 tablespoons of soy sauce: This will provide the savory taste to the dish.

  • 2 tablespoons of gochujang: This Korean chili paste will add spiciness to the dish.

  • 1 tablespoon of sugar: This will balance the flavors in the dish.

  • 1 cup of heavy cream: This will make the carbonara sauce creamy and rich.

  • 1/2 cup of grated Parmesan cheese: This will add a cheesy flavor to the sauce.

  • 2 tablespoons of vegetable oil: This will be used for cooking the chicken and bacon.

  • Salt and pepper: Use these to season the chicken and sauce to taste.

Make sure to gather all these ingredients before you start cooking buldak carbonara. It’s time to bring the delicious flavors together!

Steps to Cook Buldak Carbonara

Step 1: Prepare the ingredients

Gather all the necessary ingredients for the buldak carbonara recipe. You will need:

  • 2 packs of instant buldak ramen noodles
  • 1 cup of diced chicken or pork
  • 1 tablespoon of vegetable oil
  • 3 cloves of garlic, minced
  • 1/4 cup of sliced onion
  • 1/4 cup of sliced mushroom
  • 1/4 cup of sliced bell pepper
  • 1/4 cup of sliced carrot
  • 1/2 cup of heavy cream
  • 1/4 cup of grated parmesan cheese
  • 2 egg yolks
  • Salt and pepper to taste
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Step 2: Cook the instant noodles

Bring a pot of water to a boil and cook the instant noodles according to the package instructions. Drain the noodles and set aside.

Step 3: Cook the chicken or pork

In a pan, heat the vegetable oil over medium heat. Add the diced chicken or pork and cook until it is fully cooked and no longer pink. Remove from heat and set aside.

Step 4: Saute the vegetables

Using the same pan, saute the minced garlic, sliced onion, mushroom, bell pepper, and carrot until they are tender and slightly caramelized.

Step 5: Make the carbonara sauce

In a separate bowl, whisk together the heavy cream, grated parmesan cheese, and egg yolks. Season with salt and pepper to taste.

Step 6: Combine everything

Add the cooked instant noodles, chicken or pork, sauteed vegetables, and carbonara sauce to the pan. Mix well until everything is evenly coated with the sauce.

Step 7: Serve and enjoy

Transfer the buldak carbonara to a serving plate and garnish with additional parmesan cheese, if desired. Serve hot and enjoy!

Note: Buldak carbonara is a delicious fusion dish that combines the spicy flavors of buldak ramen with the creamy richness of carbonara sauce. Feel free to adjust the spice level by adding more or less of the buldak sauce that comes with the instant noodles.

Tips for Making the Perfect Buldak Carbonara

Here are some helpful tips to ensure that your buldak carbonara turns out perfectly every time:

1. Choose the Right Noodles

When making buldak carbonara, it’s important to choose the right kind of noodles. Spaghetti or fettuccine are traditionally used, but you can also use other types of pasta if desired. Be sure to cook the noodles according to the package instructions until they are al dente.

2. Cook the Chicken Thoroughly

To ensure that your buldak carbonara is safe to eat, it’s important to cook the chicken thoroughly. Cut the chicken into small, bite-sized pieces and cook it in a hot skillet until it is no longer pink in the center.

3. Balance the Heat

Buldak carbonara can be quite spicy, so it’s important to balance the heat to your taste. You can adjust the amount of gochugaru (Korean red pepper flakes) or gochujang (Korean red chili paste) based on how spicy you want the dish to be. Adding a bit of sugar or honey can also help to balance out the spiciness.

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4. Add Vegetables and Garnishes

While buldak carbonara traditionally doesn’t include vegetables, you can add some to the dish to make it more nutritious and flavorful. Some common additions include sliced bell peppers, mushrooms, or green onions. You can also garnish the dish with some chopped parsley or a sprinkle of Parmesan cheese.

5. Serve Immediately

Buldak carbonara is best enjoyed immediately after it’s cooked. The combination of creamy sauce and tender chicken is at its peak right after it is prepared. Serve it hot and enjoy!

Ingredients: Instructions:
– 200g spaghetti or fettuccine noodles 1. Cook the noodles according to package instructions.
– 300g chicken breast, cut into small pieces 2. Cook the chicken in a hot skillet until it is no longer pink in the center.
– 2 tablespoons gochugaru (Korean red pepper flakes) 3. In a separate pan, mix the gochugaru with the cooked chicken.
– 2 tablespoons gochujang (Korean red chili paste) 4. Add the gochujang to the pan and cook for an additional 2 minutes.
– 1 cup heavy cream 5. Stir in the heavy cream and cook until the sauce thickens.
– 2 cloves garlic, minced 6. Add the minced garlic and cook for another minute.
– Salt and pepper to taste 7. Season with salt and pepper to taste.
– Optional: sliced bell peppers, mushrooms, green onions 8. If desired, add sliced vegetables and cook until tender.
– Optional: chopped parsley, Parmesan cheese 9. Garnish with chopped parsley or Parmesan cheese.
– Optional: sugar or honey 10. If needed, add sugar or honey to balance the heat.
– Optional: fried eggs 11. Serve the buldak carbonara immediately and top with a fried egg if desired.

Q&A

What ingredients do I need to cook buldak carbonara?

To cook buldak carbonara, you will need chicken breast, spaghetti, bacon, onion, garlic, heavy cream, parmesan cheese, eggs, salt, black pepper, and red pepper flakes.

How long does it take to cook buldak carbonara?

It takes about 30 minutes to cook buldak carbonara.

Can I use a different type of meat instead of chicken breast?

Yes, you can use a different type of meat such as chicken thighs or pork if you prefer.

Is buldak carbonara a spicy dish?

Yes, buldak carbonara is a spicy dish. It gets its heat from the red pepper flakes used in the recipe.