Bulalo beef tagalog is a classic Filipino dish that is known for its rich and flavorful broth, tender beef shanks, and delicious marrow. It is a popular dish usually served during special occasions or gatherings with family and friends.

To cook bulalo beef tagalog, you will need a few key ingredients including beef shanks, onions, garlic, potatoes, corn, and cabbage. The secret to getting a flavorful broth is simmering the beef shanks for a long period of time, allowing the flavors to meld together.

To start, you will need to bring a large pot of water to a boil. Add the beef shanks, onions, and garlic, and let it simmer for at least 2-3 hours until the beef is tender and the flavors have melded together. Skim off any impurities or excess fat that rise to the surface.

Once the beef is tender, you can add the potatoes, corn, and cabbage to the pot. Let it simmer for an additional 10-15 minutes or until the vegetables are cooked through. Season with salt and pepper to taste.

Tip: Some people like to add fish sauce or patis for an extra umami flavor. Feel free to adjust the seasoning according to your taste preferences.

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Once everything is cooked, remove the pot from heat and let it cool for a few minutes before serving. Bulalo beef tagalog is typically served in a large bowl, with the beef shanks, vegetables, and a ladleful of broth. It is commonly enjoyed with steamed rice and accompanied by a side of fish sauce or calamansi for added flavor.

Now, you can enjoy the warm and comforting flavors of bulalo beef tagalog right in your own home. Gather your loved ones, sit around the table, and savor this delicious Filipino dish.

What is Bulalo Beef Tagalog?

Bulalo Beef Tagalog is a traditional Filipino dish that originated from the province of Batangas. It is a hearty and delicious soup made from beef shanks and marrow bones, cooked until the meat is tender and the broth is rich and flavorful.

The name “Bulalo” comes from the Filipino word “bulo,” which means bone marrow. This dish is known for its gelatinous bone marrow, which melts into the soup, giving it a creamy and decadent texture.

To make Bulalo Beef Tagalog, the beef shanks and marrow bones are simmered for hours with onions, garlic, and peppercorns. This slow cooking process allows the flavors to meld together and the collagen in the bones to break down, resulting in a thick and flavorful broth.

Typically, Bulalo Beef Tagalog is served with steamed rice, vegetables like cabbage and corn on the cob, and a dipping sauce made from calamansi or lime juice, fish sauce, and chili peppers. It is a popular dish in the Philippines, especially during special occasions and gatherings.

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Not only is Bulalo Beef Tagalog delicious, but it is also nutritious. It is a great source of protein and essential minerals, such as calcium and iron. The bone marrow in the soup is also believed to have health benefits, including improving joint health and boosting the immune system.

Whether you are a fan of Filipino cuisine or looking to try something new and comforting, Bulalo Beef Tagalog is definitely worth a try. Its rich flavors and tender meat make it a standout dish that is sure to satisfy your taste buds.

Ingredients

For this traditional Filipino dish, you will need the following ingredients:

  • 2 pounds beef shank
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 stalks celery, chopped
  • 2 medium-sized potatoes, peeled and cubed
  • 2 corn on the cobs, cut into smaller pieces
  • 2 tablespoons fish sauce
  • 1 tablespoon whole black peppercorns
  • 8 cups water
  • Salt and pepper to taste

Make sure to gather all the ingredients before you start cooking the bulalo beef tagalog. It’s essential to have everything prepared and ready to go to ensure a smooth cooking process.

What You’ll Need

To cook bulalo beef tagalog, you’ll need the following ingredients:

  • 2 pounds beef shanks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 6 cups water
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pieces corn on the cob, cut into thirds
  • 2 pieces potato, quartered
  • 1 bunch pechay (bok choy), ends trimmed
  • 1 piece cabbage, cut into wedges

Make sure to gather all these ingredients before starting to cook bulalo beef tagalog.

Preparation

Before you begin cooking bulalo beef tagalog, you will need to gather all the necessary ingredients and prepare them accordingly. Here are the steps for the preparation:

1. Ingredients:

Make sure you have all the ingredients ready before you start cooking. For bulalo beef tagalog, you will need the following:

  • 2 pounds of beef shank
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of fish sauce
  • 1 teaspoon of whole peppercorns
  • 3 to 4 pieces of corn on the cob, cut into 2-inch pieces
  • 1 medium-sized cabbage, quartered
  • Salt and pepper to taste
  • Water for boiling

2. Beef shank:

Trim any excess fat from the beef shank and cut it into serving-sized pieces. Rinse the beef shank under running water to remove any bone fragments or impurities.

3. Garlic and onion:

Peel and mince the garlic cloves. Slice the onion into thin rounds.

4. Corn on the cob and cabbage:

Cut the corn on the cob into 2-inch pieces. Quarter the cabbage and remove the hard core.

5. Preparation:

In a large pot, combine the beef shank, onion, garlic, fish sauce, and whole peppercorns. Add enough water to cover the ingredients and bring to a boil.

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Once boiling, reduce the heat to low and simmer for about 2 to 3 hours or until the beef shank is tender. Skim off any scum or impurities that rise to the surface.

After the beef shank is tender, add the corn on the cob and cabbage to the pot. Simmer for another 10 minutes or until the vegetables are cooked to your liking.

Season with salt and pepper to taste.

Note: You can serve bulalo beef tagalog as is or with steamed rice on the side. Some people also prefer to serve it with a dipping sauce made of soy sauce, calamansi, and chili peppers.

Now that you have prepared all the ingredients, you are ready to start cooking bulalo beef tagalog. The next section will cover the cooking process in detail.

Step-by-Step Guide

To cook bulalo beef tagalog, follow these steps:

  1. Prepare the ingredients:
    • 2 pounds of beef shanks
    • 1 onion, quartered
    • 4 cloves of garlic, minced
    • 2 tablespoons of fish sauce
    • 6 cups of water
    • 3 corn on the cob, cut into pieces
    • 2 bok choy, chopped
    • Salt and pepper to taste
  2. In a large pot, place the beef shanks, onion, garlic, fish sauce, and water. Bring to a boil and let it simmer for about 2 hours or until the beef is tender.
  3. Skim off any scum that rises to the surface while simmering.
  4. Add the corn on the cob and continue to simmer for another 10 minutes, or until the corn is cooked.
  5. Remove the beef shanks from the pot and set aside.
  6. Add the bok choy to the pot and cook for another 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the bulalo beef tagalog hot with the beef shanks, corn, and bok choy.

Enjoy your delicious bulalo beef tagalog!

Cooking

When it comes to cooking bulalo beef tagalog, there are a few essential steps and techniques to ensure a delicious and flavorful dish.

Ingredients:

To cook bulalo beef tagalog, you will need the following ingredients:

  • Beef shank: 2-3 pounds
  • Onion: 1 medium, sliced
  • Garlic: 4 cloves, minced
  • Patis (fish sauce): 2 tablespoons
  • Peppercorns: 1 tablespoon
  • Corn: 2 ears, cut into 2-inch pieces
  • Napa cabbage: 1 small head, chopped
  • Bok choy: 4-6 baby bok choy, halved lengthwise
  • Green onions: 4-6 stalks, chopped
  • Salt: to taste

Instructions:

Follow these steps to cook bulalo beef tagalog:

  1. Prepare the beef: Place the beef shank in a large pot and cover it with water. Bring the water to a boil and let it simmer for about 5 minutes to remove impurities. Drain the water and rinse the beef shank with cold water.
  2. Cook the beef: In the same pot, add fresh water, sliced onion, minced garlic, patis (fish sauce), and peppercorns. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the beef is tender. Skim off any impurities that rise to the surface.
  3. Add the vegetables: Once the beef is tender, add the corn, napa cabbage, and bok choy to the pot. Cook for an additional 10-15 minutes, or until the vegetables are cooked but still slightly crisp.
  4. Season to taste: Add salt to taste. Adjust the seasoning as needed.
  5. Serve: Ladle the bulalo beef tagalog into bowls and garnish with chopped green onions. Serve hot with steamed rice on the side.
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Enjoy your homemade bulalo beef tagalog!

Q&A

What is bulalo beef tagalog?

Bulalo beef tagalog is a Filipino dish made from beef shanks and bone marrow cooked in a flavorful broth. It is a popular comfort food in the Philippines.

What are the ingredients needed to cook bulalo beef tagalog?

To cook bulalo beef tagalog, you will need beef shanks, bone marrow, onions, garlic, peppercorns, fish sauce, salt, and vegetables such as cabbage, bok choy, and corn.

How do you cook bulalo beef tagalog?

To cook bulalo beef tagalog, first, boil the beef shanks and bone marrow in water for around 2 hours until the meat is tender and the flavors are infused. Then add onions, garlic, peppercorns, fish sauce, and salt to the broth. Finally, add the vegetables and cook until they are tender.

What are some tips for cooking bulalo beef tagalog?

When cooking bulalo beef tagalog, it is important to simmer the meat slowly to achieve a tender texture. Skimming off any impurities that rise to the surface of the broth will help improve the clarity and taste. You can also add other herbs and spices, such as bay leaves and star anise, to enhance the flavor.

Can I use other cuts of beef for bulalo beef tagalog?

While beef shanks are traditionally used for bulalo beef tagalog, you can also use other cuts of beef such as beef ribs or oxtail. These cuts will also add richness to the broth and make the dish flavorful.

What is bulalo beef tagalog?

Bulalo beef tagalog is a Filipino dish made from beef shank and bone marrow cooked in a flavorful broth.

How do I cook bulalo beef tagalog?

To cook bulalo beef tagalog, start by boiling the beef shanks and bone marrow in a large pot of water. Skim off any impurities that rise to the surface. Then, add onions, garlic, peppercorns, and fish sauce to the pot. Simmer until the beef is tender and the flavors have melded together. Serve hot with rice and garnish with green onions and fried garlic.