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September 23, 2024
If you are looking for a delicious and easy vegetable side dish, look no further than brussel sprouts with balsamic glaze. This recipe combines the natural sweetness of brussel sprouts with the tanginess of balsamic vinegar, creating a mouthwatering flavor that is sure to please your taste buds.
Brussel sprouts are a nutritious vegetable that are packed with vitamins and minerals. They are also a good source of fiber, making them a great addition to any meal. When cooked properly, brussel sprouts can be tender, crispy, and full of flavor.
To make brussel sprouts with balsamic glaze, start by washing the sprouts and trimming off the tough ends. Then, cut them in half and toss them in a bowl with olive oil, salt, and pepper. Spread the sprouts out on a baking sheet and roast them in the oven until they are golden brown and crispy.
While the brussel sprouts are roasting, you can prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer until it has thickened to a syrupy consistency.
Once the brussel sprouts are done roasting, drizzle them with the balsamic glaze and give them a good toss to coat them evenly. The glaze will add a delicious sweetness and acidity to the sprouts, balancing out their natural bitterness. Serve them hot and enjoy!
Brussel sprouts with balsamic glaze make a wonderful side dish for any meal. They pair well with grilled meats, roasted chicken, or even as a topping for a salad. This recipe is simple to make and will impress your family and friends with its flavor and presentation. Give it a try and discover a new favorite way to enjoy brussel sprouts!
Tips for Cooking Brussel Sprouts with Balsamic Glaze
Brussel sprouts are a delicious and nutritious vegetable that can be cooked in various ways. One popular method is to cook them with a balsamic glaze, which adds a tangy and sweet flavor to the sprouts. Here are some tips to help you cook perfect Brussel sprouts with balsamic glaze:
1. Choosing the Right Brussel Sprouts
When buying Brussel sprouts, look for ones that are firm and tightly packed. Choose sprouts that are small to medium in size, as they tend to be more tender and flavorful. Avoid sprouts that are discolored or have loose leaves.
2. Preparing the Brussel Sprouts
Before cooking the sprouts, remove any damaged or discolored outer leaves. Rinse the sprouts thoroughly under cold running water to remove any dirt or debris. Trim the ends of the sprouts and cut them in half lengthwise for even cooking.
3. Roasting the Brussel Sprouts
Preheat your oven to 425°F (220°C). Place the prepared Brussel sprouts on a baking sheet in a single layer. Drizzle them with olive oil and season with salt and pepper. Toss them gently to coat evenly. Roast the sprouts for about 20-25 minutes, or until they are nicely golden and tender, stirring once halfway through cooking.
4. Making the Balsamic Glaze
In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for about 10-15 minutes, or until the mixture has thickened and reduced by half. Stir occasionally to prevent sticking or burning.
5. Adding the Balsamic Glaze
Once the Brussel sprouts are roasted, transfer them to a serving dish. Drizzle the balsamic glaze over the sprouts, tossing gently to coat them evenly. You can also garnish with grated Parmesan cheese or chopped fresh herbs for added flavor.
Follow these tips and enjoy perfectly cooked Brussel sprouts with balsamic glaze that are sure to be a hit at your next meal!
Prep the Brussel Sprouts
Before cooking the brussel sprouts, it is important to prepare them properly to ensure the best flavor and texture.
1. Start by rinsing the brussel sprouts under cold water to remove any dirt or debris. Pat them dry with a paper towel.
2. Trim the brussel sprouts by cutting off the tough stem end. This will make them easier to cook and eat.
3. If desired, you can also remove any discolored outer leaves by gently peeling them away.
4. Once trimmed, slice the brussel sprouts in half lengthwise. This will expose more surface area and help them cook more evenly.
5. Place the prepared brussel sprouts in a bowl and set aside while you prepare the glaze.
Blanche the Brussel Sprouts
Blanching brussel sprouts before cooking them helps to soften them slightly and preserve their vibrant green color. This method can also help to reduce their bitter taste.
Ingredients:
- 1 pound brussel sprouts
- Water
- Salt (optional)
Instructions:
- Fill a large pot with water and bring it to a boil.
- While waiting for the water to boil, prepare an ice bath by filling a large bowl with cold water and ice cubes.
- Trim the stem end of each brussel sprout and remove any discolored outer leaves.
- Once the water is boiling, add a generous amount of salt if desired.
- Add the brussel sprouts to the boiling water and cook them for about 2-3 minutes, or until they are bright green and slightly tender.
- Using a slotted spoon or tongs, transfer the brussel sprouts from the pot to the ice bath. This will stop the cooking process and help to set the vibrant green color.
- Let the brussel sprouts sit in the ice bath for about 2 minutes, then drain them well.
- At this point, you can proceed with your preferred cooking method, such as roasting or sautéing, or continue with the recipe for making brussel sprouts with balsamic glaze.
Blanching the brussel sprouts before cooking can help to enhance their texture and appearance, resulting in a delicious side dish. Make sure to adjust the cooking time slightly based on the size of your brussel sprouts, as larger ones may require a few extra minutes.
Make the Balsamic Glaze
To make the balsamic glaze, you will need the following ingredients:
| Ingredients: | Measurements: |
|---|---|
| Balsamic vinegar | 1/2 cup |
| Honey | 2 tablespoons |
| Garlic | 1 clove, minced |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
1. In a small saucepan, combine the balsamic vinegar, honey, minced garlic, salt, and black pepper.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer for about 10 minutes, or until the glaze has thickened slightly.
4. Remove the saucepan from the heat and let the glaze cool for a few minutes before using.
You can store any leftover glaze in an airtight container in the refrigerator for up to a week.
Roast the Brussel Sprouts
To begin preparing your brussel sprouts, preheat your oven to 425°F (220°C).
1. Trim the ends of the brussel sprouts and remove any outer leaves that are wilted or damaged. Rinse them under cold water and pat them dry with a paper towel.
2. In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper. Make sure each sprout is coated evenly.
Roasting Method 1
3. Place the brussel sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil. Avoid overcrowding the sprouts, as this can prevent them from roasting properly.
4. Roast the sprouts in the preheated oven for 20-25 minutes, or until they are crispy and caramelized on the outside.
Roasting Method 2
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the brussel sprouts to the skillet in a single layer.
4. Cook the sprouts for about 5 minutes, stirring occasionally, until they start to brown. Then, transfer the skillet to the preheated oven and roast for an additional 10-15 minutes until the sprouts are tender and lightly browned.
5. While the brussel sprouts are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat. Simmer the mixture for about 10 minutes, or until it reduces by half and becomes thick and syrupy.
6. Remove the roasted brussel sprouts from the oven and drizzle them with the balsamic glaze. Toss them gently to coat evenly.
7. Serve the roasted brussel sprouts with balsamic glaze as a delicious and nutritious side dish for any meal.
Toss with Balsamic Glaze
Once the brussel sprouts are roasted to perfection, it’s time to add the balsamic glaze. This sweet and tangy glaze adds the perfect finishing touch to the dish.
To make the balsamic glaze, you will need:
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- Salt and pepper, to taste
In a small saucepan, combine the balsamic vinegar, honey, minced garlic, salt, and pepper. Heat over medium heat until the mixture comes to a simmer.
Reduce the heat to low and let it simmer for about 10-15 minutes, or until the glaze has thickened and reduced by about half. Stir occasionally to prevent burning.
Once the glaze is ready, remove it from the heat and let it cool slightly. It will continue to thicken as it cools.
Pour the balsamic glaze over the roasted brussel sprouts and toss until they are well coated. The glaze will cling to the sprouts, infusing them with a delicious flavor.
For an extra burst of flavor, you can also drizzle some additional balsamic glaze on top of the roasted brussel sprouts before serving. This will add a beautiful shine and intensify the taste.
Serve the brussel sprouts with balsamic glaze as a side dish or add them to salads, pasta dishes, or even sandwiches. They are incredibly versatile and can elevate any meal.
Enjoy!
Q&A
What is balsamic glaze?
Balsamic glaze is a thick, sweet and tangy sauce made from balsamic vinegar. It is often used as a drizzle or finishing touch to dishes to add flavor and visual appeal.
Can I use regular vinegar instead of balsamic glaze?
Yes, you can use regular vinegar as a substitute for balsamic glaze. However, keep in mind that the flavor profile will be different, as balsamic glaze has a unique sweet and tangy taste. Adjust the other ingredients accordingly to balance the flavors.
How do I choose brussel sprouts at the grocery store?
When choosing brussel sprouts, look for ones that are firm and compact, with bright green leaves. Avoid sprouts that have yellow or wilted leaves, as this may indicate that they are old or of lower quality. Smaller sprouts tend to be sweeter and more tender.
What are some variations I can try with this recipe?
There are several variations you can try with this recipe. You can add crispy bacon bits for extra flavor and texture, or sprinkle some grated Parmesan cheese on top for a savory twist. If you prefer a sweeter taste, you can also add a drizzle of honey or maple syrup along with the balsamic glaze.
Can I use frozen brussel sprouts for this recipe?
Yes, you can use frozen brussel sprouts for this recipe. However, keep in mind that frozen brussel sprouts may have a slightly different texture compared to fresh ones. Make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
How do I cook brussel sprouts with balsamic glaze?
To cook brussel sprouts with balsamic glaze, start by preheating your oven to 400°F (200°C). Trim the ends off the brussel sprouts and cut them in half. Toss the halved brussel sprouts in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until they are tender and slightly browned. While the brussel sprouts are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan. Heat the mixture over medium heat until it thickens and reduces by half. Once the brussel sprouts are done roasting, drizzle the balsamic glaze over them and toss to coat. Serve hot and enjoy!
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