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September 20, 2024
Brussels sprouts are a delicious and nutritious vegetable that often gets a bad rap. However, when cooked properly, they can be a delightful addition to any meal. One popular way to prepare Brussels sprouts is by roasting them with bacon. The combination of the crispy, salty bacon with the tender and slightly sweet sprouts creates a mouthwatering dish that is sure to impress.
To start, you will need fresh Brussels sprouts and quality bacon. It’s important to choose sprouts that are firm and vibrant green in color. Avoid any sprouts that have yellowing leaves or are soft to the touch. As for the bacon, it’s best to use thick-cut bacon as it will crisp up nicely and provide a hearty flavor.
Before you begin cooking, preheat your oven to 400°F (200°C). While the oven is warming up, wash the Brussels sprouts thoroughly and trim off any discolored outer leaves. Cut the sprouts in half, and if they are large, quarter them. This will ensure that they cook evenly and have a nice caramelized exterior.
Pro-tip: If you want to infuse even more flavor into your Brussels sprouts, you can marinate them with olive oil, balsamic vinegar, garlic, and a pinch of salt and pepper before roasting them. Allow them to marinate for at least 30 minutes to an hour.
Next, take your bacon slices and cut them into small pieces. You can use kitchen shears or a sharp knife for this. In a large skillet over medium heat, cook the bacon until it becomes crispy and the fat has rendered. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the pan.
Add the Brussels sprouts to the skillet with the bacon fat, making sure they are cut-side down. Cook them without stirring for about 2-3 minutes or until they develop a golden brown color. This will give them a deliciously caramelized exterior and a tender interior.
Once the sprouts have browned, transfer the skillet to the preheated oven and roast for about 15-20 minutes or until they are fork-tender. The exact cooking time may vary depending on the size of your sprouts, so keep an eye on them to avoid overcooking.
Finally, remove the Brussels sprouts from the oven and sprinkle the crispy bacon over the top. Give everything a gentle toss to combine, and your roasted Brussels sprouts with bacon are ready to serve. They make a wonderful side dish for any meal, or you can enjoy them as a tasty and satisfying snack.
So, next time you’re looking for a new way to enjoy Brussels sprouts, give this recipe a try. The combination of caramelized sprouts and crispy bacon will surely win you over!
Ingredients for cooking Brussels sprouts with bacon
Here are the ingredients you will need:
1. Brussels sprouts:
You will need 1 pound of Brussels sprouts. Make sure they are fresh and have no signs of spoilage.
2. Bacon:
You will need 6 slices of bacon. Choose a high-quality bacon that is not too fatty.
3. Olive oil:
You will need 2 tablespoons of olive oil. Extra virgin olive oil is recommended for its rich flavor.
4. Salt and pepper:
You will need salt and pepper to taste. Use freshly ground black pepper for best results.
5. Balsamic glaze (optional):
If desired, you can add balsamic glaze to enhance the flavor of the dish. Use it sparingly as a drizzle on top.
Gather these ingredients before starting the cooking process to ensure a smooth and successful recipe.
Step-by-step instructions to cook brussel sprouts with bacon
Brussel sprouts are a delicious and nutritious vegetable, and when cooked with bacon, they become even more flavorful. Follow these step-by-step instructions to enjoy a tasty side dish or appetizer.
Step 1: Gather your ingredients
To cook brussel sprouts with bacon, you will need the following ingredients:
- 1 pound of brussel sprouts
- 4 slices of bacon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Step 2: Prepare the brussel sprouts
Start by washing the brussel sprouts under cold running water. Remove any yellow or damaged leaves, and trim the stems. Cut each sprout in half lengthwise.
Step 3: Cook the bacon
In a large skillet, cook the bacon over medium heat until it turns crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 4: Cook the brussel sprouts
In the same skillet, heat the olive oil over medium heat. Add the brussel sprouts to the skillet, cut side down. Cook for 5-6 minutes, or until they turn golden brown and slightly caramelized. Flip the sprouts and cook for an additional 5-6 minutes, or until they are tender.
Step 5: Combine the bacon and brussel sprouts
Once the brussel sprouts are cooked, add the crumbled bacon to the skillet. Toss the bacon and sprouts together to combine. Season with salt and pepper to taste.
Your delicious brussel sprouts with bacon are now ready to be served. Enjoy them as a side dish or appetizer!
Benefits of cooking brussel sprouts with bacon
When it comes to cooking brussel sprouts, adding bacon can take the dish to a whole new level. Not only does bacon add a delicious smoky and salty flavor, but it also brings several benefits to the table.
- Enhanced flavor: The combination of brussel sprouts and bacon creates a perfect balance of flavors. The natural sweetness of the sprouts pairs well with the savory and crispy bacon, making each bite a delightful experience.
- Texture: Bacon adds a pleasing crunch to the soft texture of brussel sprouts, providing a satisfying contrast that makes the dish more enjoyable to eat.
- Nutritional value: While bacon is often considered unhealthy, when consumed in moderation as a part of a balanced diet, it can contribute to the nutritional value of the dish. Bacon is a good source of protein and essential vitamins and minerals.
- Appealing presentation: The addition of bacon makes the brussel sprouts visually more appealing. The crispy bacon adds a pop of color and texture, making the dish more enticing to both adults and children.
- Flavor infusion: As bacon cooks, it releases its flavors into the dish, infusing the brussel sprouts with its smoky taste. This gives the sprouts a depth of flavor that would be difficult to achieve otherwise.
- Easy preparation: Cooking brussel sprouts with bacon is a simple and efficient way to prepare this nutritious vegetable. The bacon adds extra flavor without requiring any additional ingredients or complicated cooking techniques.
Overall, cooking brussel sprouts with bacon not only enhances the taste but also adds nutritional value and visual appeal to the dish. Give it a try and enjoy the benefits of this delightful combination!
Tips for cooking brussel sprouts with bacon
When it comes to cooking brussel sprouts with bacon, there are a few key tips you should keep in mind to ensure a delicious and flavorful dish.
Choose fresh brussel sprouts
It’s important to start with fresh brussel sprouts to ensure the best taste and texture. Look for sprouts that are firm and vibrant green in color, avoiding any that have yellow or wilted leaves.
Trim and halve the sprouts
Before cooking, trim off any tough or discolored outer leaves from the brussel sprouts. Then, slice them in half lengthwise. This helps to promote even cooking and ensures each sprout gets crispy and caramelized.
Properly cook the bacon
Cook the bacon in a large skillet until it becomes crispy. This not only adds incredible flavor to the dish but also provides a delicious crunch. Remove the bacon from the skillet, leaving the rendered fat behind to cook the brussel sprouts.
Sauté the brussel sprouts
Using the same skillet with the bacon fat, sauté the brussel sprouts over medium heat until they become tender and lightly browned. Stir them occasionally to prevent burning and ensure even cooking.
Season with salt and pepper
When the brussel sprouts are almost cooked, season them with salt and pepper to taste. The bacon will already add some saltiness, so be sure to taste before adding more salt. Feel free to add other seasonings like garlic powder or paprika if desired.
Finish with bacon crumbles
Once the brussel sprouts are cooked to your liking, crumble the cooked bacon and sprinkle it on top. This adds an extra layer of flavor and a nice crispy texture.
Serve and enjoy
Toss the brussel sprouts with bacon together, transfer them to a serving dish, and enjoy while they’re still warm. These brussel sprouts make a tasty side dish but can also be enjoyed as a main course.
Variations of cooking Brussel sprouts with bacon
Brussel sprouts with bacon is a classic combination that brings out the best of both ingredients. While the traditional method of cooking involves roasting or sautéing, there are several variations that can add a twist to this delicious dish.
- Grilled Brussel sprouts with bacon: Instead of roasting or sautéing, you can try grilling the sprouts and bacon together. This method adds a smoky flavor and gives the dish a slightly charred texture.
- Creamy Brussel sprouts with bacon: To make a creamy version, simply cook the bacon until crispy, remove it from the pan, and then use the rendered fat to sauté the sprouts. Once cooked, toss the sprouts with cream or a creamy sauce for a rich and indulgent taste.
- Braised Brussel sprouts with bacon: Braising the sprouts with bacon is another delicious option. Start by cooking the bacon until crispy, remove it from the pan, and then add some liquid (such as broth or wine) to the pan. Simmer the sprouts in the liquid until they are tender and infused with flavor.
- Roasted garlic and bacon Brussel sprouts: For an extra kick of flavor, try adding roasted garlic to your brussel sprouts and bacon dish. Roast the garlic cloves along with the sprouts and bacon, and then toss everything together for a savory and aromatic combination.
- Maple-glazed Brussel sprouts with bacon: If you prefer a touch of sweetness, you can make a maple-glazed version of this dish. Toss the sprouts and bacon with maple syrup before roasting or sautéing. The syrup will caramelize and create a sticky glaze that pairs perfectly with the salty bacon.
These variations will help you explore different flavors and textures that can elevate your brussel sprouts with bacon dish. Feel free to experiment and find your favorite combination!
Q&A
What are some easy ways to cook brussel sprouts with bacon?
There are several easy ways to cook brussel sprouts with bacon. One method is to roast them in the oven. Simply toss brussel sprouts with olive oil, salt, and pepper, then spread them on a baking sheet. Add bacon pieces on top and roast at 400°F (200°C) for about 20-25 minutes, or until the sprouts are tender and the bacon is crisp. Another option is to sauté them in a pan. Cook the bacon until crisp, then remove it from the pan and set aside. Sauté the brussel sprouts in the bacon fat until they are tender and slightly caramelized. Crumble the bacon on top before serving. Finally, you can also steam the brussel sprouts and then toss them with cooked bacon pieces.
Are there any vegetarian alternatives for cooking brussel sprouts with bacon?
Yes, there are vegetarian alternatives for cooking brussel sprouts without using bacon. You can substitute the bacon with vegetarian bacon or tempeh bacon, which are made from plant-based ingredients. Alternatively, you can omit the bacon and add other flavours to enhance the brussel sprouts, such as garlic, lemon juice, Parmesan cheese, or balsamic glaze. These ingredients will add depth and taste to the dish without the use of bacon.
Can I use turkey bacon instead of regular bacon for cooking brussel sprouts?
Yes, you can use turkey bacon instead of regular bacon for cooking brussel sprouts. Turkey bacon is a healthier alternative to regular bacon as it contains less fat and calories. The cooking process remains the same, whether you are using regular bacon or turkey bacon. Simply cook the turkey bacon until crisp and use it in the same way as you would use regular bacon in the recipe.
How long do I need to cook brussel sprouts with bacon in the oven?
The cooking time for brussel sprouts with bacon in the oven is typically around 20-25 minutes at a temperature of 400°F (200°C). However, the exact cooking time may vary depending on the size of the brussel sprouts and the desired level of tenderness. It’s best to check on them occasionally and take them out of the oven when they are tender and the bacon is crisp. You can also adjust the cooking time and temperature based on your preferences and the texture you want to achieve.
What are some serving suggestions for brussel sprouts with bacon?
There are several ways to serve brussel sprouts with bacon. They can be served as a side dish to accompany a main meal, such as roasted chicken or grilled steak. Brussel sprouts with bacon also pair well with other vegetables, such as roasted carrots or sautéed mushrooms. Another option is to serve them as a topping for salads or bowls, adding texture and flavour to the dish. Lastly, you can enjoy brussel sprouts with bacon as a standalone dish, garnished with freshly grated Parmesan cheese or drizzled with balsamic glaze.