How many calories in almond coconut milk
September 20, 2024
Are you looking for a delicious and easy-to-make meal? Look no further than breaded veal patties! These crispy and tender patties are a perfect choice for a weeknight dinner or a special occasion. Whether you are a beginner in the kitchen or an experienced chef, this recipe is sure to impress your family and friends.
Veal, which comes from young calves, is a lean and tender meat that is prized for its delicate flavor. The breading helps to seal in the juices, making the patties moist and flavorful. The combination of crispy breadcrumbs and succulent veal creates a wonderful texture that will have everyone coming back for seconds.
To make breaded veal patties, you will need a few simple ingredients such as veal cutlets, breadcrumbs, eggs, and spices. The process is straightforward: dip the veal cutlets in beaten eggs, coat them in a mixture of breadcrumbs and spices, and fry them in a pan until golden brown. In just a few minutes, you will have a delicious and filling meal that can be served with a side of mashed potatoes or a salad.
Whether you are a fan of veal or looking to try a new recipe, breaded veal patties are a must-try. With their crispy exterior and juicy interior, these patties are sure to become a favorite in your household. So why wait? Let’s get cooking and enjoy a tasty meal tonight!
Preparing the ingredients
Before you start cooking breaded veal patties, you will need to gather and prepare all the necessary ingredients. Here is a list of what you will need:
1. Veal cutlets: Start by purchasing fresh veal cutlets from your local butcher or grocery store. Make sure the cutlets are evenly sliced and of good quality.
2. Bread crumbs: You will need a sufficient amount of bread crumbs to coat the veal patties. You can either make your own bread crumbs by drying out slices of bread and then crumbling them, or you can purchase pre-made bread crumbs from the store.
3. Eggs: Beat a few eggs in a bowl to create an egg wash. The egg wash will help the bread crumbs stick to the veal patties.
4. Seasonings: To add flavor to the veal patties, you will need various seasonings such as salt, black pepper, garlic powder, and any other spices or herbs of your choice.
5. Flour: Dust the veal cutlets in flour before coating them with the egg wash and bread crumbs. The flour will help create a crispy and golden crust on the patties.
6. Cooking oil: Choose a neutral-tasting oil with a high smoke point, such as vegetable oil or canola oil, for frying the veal patties. Make sure you have enough oil to cover the bottom of the frying pan.
7. Optional ingredients: If desired, you can also gather additional ingredients such as grated Parmesan cheese, lemon zest, or chopped fresh parsley to enhance the flavor of the breaded veal patties.
Once you have gathered all the ingredients, you can proceed to the next step of the recipe, which is the actual preparation and cooking of the breaded veal patties.
Gathering the necessary ingredients
Before you start cooking breaded veal patties, make sure you have all the necessary ingredients. Here is a list of what you will need:
| Ingredients | Quantity |
|---|---|
| Veal cutlets | 4 |
| All-purpose flour | 1 cup |
| Eggs | 2 |
| Plain bread crumbs | 1 cup |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | 1/4 cup |
| Butter | 2 tablespoons |
| Chopped parsley | 1 tablespoon |
| Lemon wedges | for serving |
Having all the ingredients ready will ensure a smooth cooking process and allow you to focus on preparing the veal patties.
Making the veal patties mixture
To make the perfect mixture for breaded veal patties, follow these simple steps:
1. Prepare the veal
Start by properly trimming any excess fat from the veal cutlets. Cut the veal into small, even pieces to ensure even cooking.
2. Season the veal
Next, season the veal pieces with salt and pepper to taste. You can also add other seasonings like garlic powder, paprika, or dried herbs for added flavor.
3. Create the breading station
Set up a breading station with three shallow bowls. In the first bowl, place all-purpose flour. In the second bowl, beat a couple of eggs until well combined. In the third bowl, mix together breadcrumbs and grated Parmesan cheese.
4. Bread the veal patties
Take one piece of seasoned veal and coat it in flour, shaking off any excess. Dip the floured veal into the beaten eggs, making sure it is fully coated. Finally, place the veal in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Repeat the process with the remaining veal pieces.
Note: For extra crispiness, you can repeat the breading process by dipping the breaded veal back into the egg and then the breadcrumb mixture.
5. Let the veal patties rest
Allow the breaded veal patties to rest for about 10-15 minutes. This helps the breadcrumbs adhere better to the veal and prevents them from falling off during cooking.
Now your veal patties mixture is ready to be cooked!
Mixing the ground veal with breadcrumbs
Before diving into the process, make sure you have all your ingredients ready. For this recipe, you will need approximately one pound of ground veal and one cup of breadcrumbs.
Step 1: Prepare the ground veal
Start by taking the ground veal and placing it in a large mixing bowl. Ensure that the veal is thawed if it was previously frozen. You can add some salt and pepper to season the veal, according to your taste preferences.
Step 2: Add the breadcrumbs
Next, add one cup of breadcrumbs to the bowl with the ground veal. This will not only provide a nice texture to the patties but also help to bind the veal together. You can use either store-bought breadcrumbs or make your own by crumbling some bread slices.
Note: If you prefer a crispier coating, you can mix in some additional breadcrumbs.
Step 3: Mix the ingredients
Using your hands, gently mix the ground veal and breadcrumbs together. Be careful not to overmix, as this can make the patties tough. Make sure that the breadcrumbs are evenly distributed throughout the veal.
Tip: If the mixture feels too wet or sticky, you can add more breadcrumbs, a tablespoon at a time, until it reaches the desired consistency.
Once the ingredients are well combined, you can proceed to shape the mixture into patties and continue with the cooking process as desired.
Adding seasoning to the mixture
Once the ground veal and bread crumbs are combined, it’s time to add some seasonings to enhance the flavor of the patties. This step is crucial to ensure that your breaded veal patties are not only crispy on the outside but also flavorful on the inside.
Start by adding salt and pepper to taste. This simple combination will season the meat and bring out its natural flavors. Depending on your personal preference, you can also add other herbs and spices such as garlic powder, onion powder, dried parsley, or Italian seasoning. These additional seasonings will infuse the patties with a delicious aroma and make them even more appetizing.
Be sure to whisk all the seasonings together in a separate bowl before adding them to the meat mixture. This will ensure that the seasonings are evenly distributed throughout the patties. Slowly incorporate the seasonings into the meat mixture, making sure to mix thoroughly so that every bite is full of flavor.
Remember, when it comes to seasoning, it’s always better to start with a little and add more if needed. This way, you can adjust the taste to your liking without overpowering the veal.
Once all the seasonings are mixed into the ground veal and bread crumbs, continue with the next steps of forming the patties and breading them. The combination of the flavorful meat mixture and the crispy breading will result in perfectly cooked breaded veal patties that are a delight to eat!
Shaping and breading the veal patties
To start shaping the veal patties, take a handful of the ground veal mixture and gently shape it into a round patty, about 1/2-inch thick. Make sure the patty is uniform in size and shape so that it cooks evenly.
Once the patties are shaped, it’s time to bread them. Prepare two shallow bowls – one filled with all-purpose flour and the other with beaten eggs. Season the flour with salt and pepper for added flavor.
Dip each veal patty into the flour, coating both sides and shaking off any excess. Then, dip the patty into the beaten eggs, making sure it is fully coated. Finally, place the patty back into the flour and coat it once more, pressing the flour into the meat to create a thick breading.
Repeat this process for all the veal patties, placing them on a plate or baking sheet as you go. Once all the patties are breaded, it’s time to cook them.
Dividing and shaping the mixture into patties
Once your veal mixture is well combined, it’s time to divide it and shape it into patties. This step is crucial to ensure that your breaded veal patties cook evenly and form a golden crust.
Here’s how you can divide and shape the mixture:
- Using your hands, take a handful of the veal mixture.
- Gently shape it into a round ball.
- Place the ball on a clean surface and flatten it into a patty shape using the palm of your hand.
- Repeat this process with the remaining veal mixture, making sure to leave enough space between the patties to prevent them from sticking together.
It’s important to note that the size and thickness of the patties can vary depending on your personal preference. However, it’s generally recommended to shape them into patties that are about 1/2 inch thick to ensure they cook evenly.
Once all the mixture has been divided and shaped into patties, you’re ready to proceed to the next step of breading and cooking them to perfection.
Q&A
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with other meats if you prefer. Ground beef, turkey, or chicken can be used as alternatives to veal in this breaded veal patty recipe. Just keep in mind that the cooking time may vary depending on the type of meat you choose.
Are breaded veal patties healthy?
While breaded veal patties can be delicious, they are not the healthiest option due to the breading and frying process. The breadcrumbs and frying add extra calories and fat to the dish. If you are looking for a healthier alternative, you can try baking the veal patties instead of frying them. Additionally, you can use whole wheat breadcrumbs for a healthier option.