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November 19, 2024
If you’re in the mood for a delicious and crispy pork dish, look no further! Breaded pork tenderloin cooked in a skillet is a classic recipe that is sure to satisfy your taste buds. This easy-to-make dish requires minimal ingredients and can be prepared in no time.
To start, you will need a pork tenderloin, breadcrumbs, flour, eggs, salt, pepper, and your choice of seasoning. The pork tenderloin should be trimmed of any excess fat and sliced into thin medallions. This will help ensure that the meat cooks quickly and evenly.
In a shallow dish, combine the breadcrumbs, flour, salt, pepper, and your choice of seasoning. In a separate dish, whisk the eggs together until well beaten. Dip each pork medallion into the whisked eggs, making sure to coat it evenly. Then, transfer the coated medallion to the breadcrumb mixture, pressing down firmly to ensure that the breadcrumb mixture adheres to the pork.
Heat a skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, carefully place the breaded pork tenderloin medallions into the skillet, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes or until golden brown and crispy. Drain the cooked medallions on a paper towel to remove any excess oil.
Tip: For added flavor, you can season the breadcrumb mixture with herbs like thyme, rosemary, or paprika. This will give your breaded pork tenderloin an extra kick of flavor.
Serve the breaded pork tenderloin hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the crunchy exterior and tender interior of this savory pork dish. It’s a crowd-pleaser that will leave everyone asking for seconds!
Preparation Steps
Gather the Ingredients
Before getting started, make sure you have all the necessary ingredients on hand:
- 1 pound pork tenderloin
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 tablespoons vegetable oil
Prepare the Pork Tenderloin
Start by trimming any excess fat from the pork tenderloin. Then, cut it into 1-inch thick slices. Using a meat mallet, gently pound the slices to flatten them to about 1/4-inch thickness.
Set Up the Breading Station
In three separate shallow dishes, create a breading station. In the first dish, combine the breadcrumbs, salt, and black pepper. In the second dish, place the flour. In the third dish, whisk together the eggs and milk.
Bread the Pork Tenderloin
- Dip each pork tenderloin slice into the flour, coating all sides.
- Dip the floured slice into the egg mixture, allowing any excess to drip off.
- Coat the slice with the breadcrumb mixture, pressing it onto all sides to ensure a good coating.
- Place the breaded slice onto a plate or baking sheet, and repeat with the remaining slices.
Cook the Breaded Pork Tenderloin
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded pork tenderloin slices to the skillet. Cook for about 4-5 minutes per side, or until the pork is cooked through and the breading is golden brown and crispy.
Once cooked, remove the pork tenderloin from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy
Serve the breaded pork tenderloin hot, with your choice of sides such as mashed potatoes or steamed vegetables. Enjoy!
Gather the Ingredients
To begin cooking breaded pork tenderloin in a skillet, you will need to gather the following ingredients:
Ingredients:
- 1 pork tenderloin
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of bread crumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Vegetable oil for frying
Make sure to have all the ingredients ready before starting the cooking process. This will make the cooking process smoother and more efficient.
Trim the Pork Tenderloin
Before cooking breaded pork tenderloin in a skillet, it’s important to trim the excess fat and silver skin from the tenderloin. This will help the pork cook evenly and prevent it from becoming tough or chewy.
To trim the pork tenderloin, start by placing it on a clean cutting board. Use a sharp knife to carefully remove any visible fat from the surface of the meat. Next, locate the silver skin, which is a tough, silvery membrane that covers part of the tenderloin. Gently slide the knife underneath the silver skin and carefully cut it away from the meat, being sure to remove as much of it as possible.
Pork Tenderloin
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Once you have trimmed the pork tenderloin, you can proceed with the recipe for breaded pork tenderloin in a skillet. Remember to wash your hands and cutting board thoroughly after handling raw meat to avoid cross-contamination.
Season the Pork Tenderloin
Before cooking the pork tenderloin, it is important to season it properly to enhance its flavor. Here are some steps to follow:
- Start by patting the pork tenderloin dry with paper towels. This will help the seasoning adhere better.
- Sprinkle salt and pepper all over the pork tenderloin. Use your hands to rub the seasoning into the meat, ensuring it is evenly coated.
- If desired, you can also add other seasonings such as garlic powder, paprika, or herbs like rosemary and thyme. Be generous with the seasonings, as they will add flavor to the meat.
- For an extra kick, you can also marinate the pork tenderloin in your favorite marinade for a few hours or overnight. This will add even more flavor to the meat.
Once you have seasoned the pork tenderloin, it is ready to be cooked in a skillet. The next steps will guide you through the cooking process.
Dredge the Pork Tenderloin
To start, pat the pork tenderloin dry with paper towels to remove any excess moisture. This will help the breading adhere better to the meat.
Next, season the tenderloin with salt and pepper to taste. You can also add any other spices or herbs that you prefer, such as garlic powder or rosemary, to enhance the flavor.
Niman Ranch, Pork Tenderloin, 15 oz
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In a shallow dish, beat a few eggs together until well blended. In another dish, place the bread crumbs. You can use traditional bread crumbs or seasoned ones for added flavor.
Take the seasoned pork tenderloin and dip it into the beaten eggs, making sure to coat all sides. Then, transfer the tenderloin to the dish with bread crumbs and press firmly to ensure the breading sticks well.
Flip the tenderloin over and repeat the process, dipping it in the eggs and then pressing it into the bread crumbs again. Make sure to fully coat the entire tenderloin with the bread crumbs.
Once the pork tenderloin is fully coated, set it aside on a clean plate or cutting board.
Heat the Skillet
Before cooking the breaded pork tenderloin, you need to heat the skillet. This will ensure that the meat cooks evenly and achieves a crispy exterior. Follow these steps to properly heat the skillet:
Smithfield, Roasted Garlic And Herb Pork Loin Filet, 27.2 Ounce
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- Select a skillet that is large enough to accommodate the tenderloin without overcrowding.
- Place the skillet on the stovetop over medium-high heat.
- Add a small amount of cooking oil to the skillet and spread it evenly across the surface.
- Allow the skillet to heat up for a few minutes until the oil shimmers and is hot but not smoking.
By properly heating the skillet, you will be ready to cook the breaded pork tenderloin to perfection.
Cook the Pork Tenderloin
1. Heat a large skillet over medium heat. Add enough oil to coat the bottom of the skillet.
2. Season the pork tenderloin with salt and pepper.
3. Place the pork tenderloin in the skillet and cook for about 3-4 minutes per side, or until browned.
4. Reduce the heat to low and cover the skillet. Cook for about 10-12 minutes, or until the pork tenderloin reaches an internal temperature of 145°F (63°C).
5. Remove the pork tenderloin from the skillet and let it rest for a few minutes before slicing.
6. Serve the breaded pork tenderloin hot and enjoy!
Q&A
What is breaded pork tenderloin?
Breaded pork tenderloin is a dish made from pork tenderloin that is coated in breadcrumbs and then fried or baked until crispy and golden brown.
What ingredients do I need to make breaded pork tenderloin?
To make breaded pork tenderloin, you will need pork tenderloin, breadcrumbs, flour, eggs, salt, pepper, and any additional seasonings or spices you prefer.
Can I make breaded pork tenderloin in a skillet?
Yes, you can make breaded pork tenderloin in a skillet. Start by coating the pork in breadcrumbs and then frying it in a skillet with some oil until it is cooked through and crispy.
How long does it take to cook breaded pork tenderloin in a skillet?
The cooking time for breaded pork tenderloin in a skillet will vary depending on the thickness of the meat. Generally, it takes about 4-5 minutes per side to cook the pork until it is golden brown and cooked through.