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November 5, 2024
Are you looking for a delicious and easy way to prepare cube steak? Look no further! In this article, we will show you how to cook breaded cube steak in the oven. This dish is perfect for a quick and satisfying meal that the whole family will love.
Cube steak, also known as minute steak, is a tender cut of beef that has been tenderized by pounding. It is a versatile cut that can be cooked in a variety of ways, but one of the most popular methods is to bread and bake it in the oven. This cooking method results in a crispy and flavorful crust while keeping the steak juicy and tender on the inside.
To make breaded cube steak, you will need a few simple ingredients such as cube steak, flour, eggs, breadcrumbs, and your favorite seasonings. The process involves coating the steak in flour, dipping it in beaten eggs, and then coating it with breadcrumbs. After that, the steak is placed on a baking sheet and baked in the oven until golden brown and cooked through.
Tip: For added flavor, you can season the flour and breadcrumbs with your favorite herbs and spices. Some popular options include garlic powder, paprika, dried thyme, and grated Parmesan cheese.
Once the breaded cube steak is cooked, it can be served on its own as a main dish or paired with mashed potatoes, roasted vegetables, or a fresh salad. The crispy coating and tender meat make it a satisfying meal that is sure to please everyone at the dinner table.
So, why not give this recipe a try and impress your family and friends with a delicious homemade breaded cube steak? Follow our easy steps and enjoy a tasty and comforting meal that will become a staple in your recipe collection.
Preparation for cooking breaded cube steak
Before you start cooking breaded cube steak in the oven, it is important to properly prepare the ingredients and have all the necessary equipment on hand. Follow these steps to ensure a successful meal:
1. Gather the ingredients:
Make sure you have all the required ingredients before you begin. You will need:
- Cube steak
- Eggs
- Milk
- All-purpose flour
- Breadcrumbs
- Seasonings (such as salt, pepper, garlic powder, paprika)
- Vegetable oil or cooking spray
2. Preheat the oven:
Preheat the oven to 400°F (200°C) to ensure it is hot enough to cook the cube steak properly.
3. Prepare the cube steak:
Take the cube steak out of the packaging and pat it dry with paper towels. This helps remove any excess moisture, allowing the breading to adhere better. Trim off any excess fat if desired.
4. Season the cube steak:
Sprinkle both sides of the cube steak with salt, pepper, garlic powder, or any other seasonings you prefer. This will enhance the flavor of the meat.
5. Set up your coating station:
In three separate shallow bowls, create a coating station. Fill the first bowl with all-purpose flour, the second bowl with beaten eggs and milk (mixed together), and the third bowl with breadcrumbs.
6. Coat the cube steak:
Dip each cube steak into the flour, making sure to evenly coat both sides. Shake off any excess flour before moving it to the egg and milk mixture. Coat the steak in the egg mixture, allowing any excess to drip off. Lastly, transfer the steak to the bowl of breadcrumbs, pressing firmly to ensure an even coating.
7. Place on a baking sheet:
Lightly grease a baking sheet with vegetable oil or cooking spray. Arrange the coated cube steaks on the baking sheet, leaving space between each piece.
8. Bake in the oven:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the cube steaks are cooked through and golden brown. Flip the steaks halfway through the cooking process to ensure even browning.
Once the cube steaks are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and tender.
Now that you have completed the preparation steps, you are ready to cook delicious breaded cube steak in the oven. Enjoy your meal!
Gather the necessary ingredients
Before you begin cooking breaded cube steak in the oven, make sure you have all the ingredients ready. Here’s what you’ll need:
Ingredients:
- 4 cube steaks
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 eggs
- 1/4 cup of milk
- 1 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of vegetable oil
Make sure to check your pantry and refrigerator for these ingredients before you start cooking. Once you have everything you need, you can move on to the next step!
Preheat the oven
Before you start cooking the breaded cube steak in the oven, it’s important to preheat the oven to the correct temperature. This will ensure that your steak cooks evenly and to perfection.
Follow these steps to preheat your oven:
Step 1: Set the temperature
Turn the dial on your oven to the desired temperature for cooking the cube steak. In most cases, a temperature of 425°F (220°C) works well.
Step 2: Allow time for preheating
Give your oven some time to preheat to the set temperature. This typically takes about 10-15 minutes, depending on your oven’s efficiency.
During this time, gather all the necessary ingredients and prepare the cube steak by breading it according to your recipe.
Step 3: Verify the temperature
Use an oven thermometer to double-check the temperature of your preheated oven. This will help ensure accuracy and prevent undercooking or overcooking of the cube steak.
Once your oven reaches the desired temperature and you’ve confirmed it with the thermometer, you’re ready to start cooking the breaded cube steak!
Breading the cube steak
To bread the cube steak, you will need to gather the necessary ingredients and set up a breading station. The breading station consists of three bowls: one for the flour, one for the egg wash, and one for the breadcrumbs.
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the flour in the first bowl and season with salt and pepper.
3. Beat the eggs in the second bowl until well combined.
4. Place the breadcrumbs in the third bowl.
5. Take one piece of cube steak and coat it in the flour mixture, making sure to shake off any excess.
6. Dip the floured cube steak into the beaten eggs, allowing any excess to drip off.
7. Transfer the steak to the breadcrumb bowl and press down firmly to ensure the breadcrumbs adhere to the steak.
8. Place the breaded steak on the prepared baking sheet and repeat the breading process with the remaining pieces of cube steak.
Note: If desired, you can double coat the cube steak by repeating steps 5-8 for a thicker breading.
9. Bake the breaded cube steak in the preheated oven for 20-25 minutes, or until it is golden brown and cooked through.
10. Once cooked, remove the cube steak from the oven and allow it to rest for a few minutes before serving.
11. Serve the breaded cube steak with your favourite side dishes and enjoy!
Prepare the breading mixture
Preparing the breading mixture is an important step in achieving a crispy and flavorful breaded cube steak. Here’s how to do it:
- Start by gathering all the necessary ingredients. You will need:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
- In a shallow bowl or dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix well with a fork or whisk to ensure all the spices are evenly incorporated into the flour.
- Once the breading mixture is well combined, it’s time to prepare the cube steak. Take each steak and dip it into the breading mixture, making sure to coat all sides evenly. Gently press the steak into the breading mixture to help the coating adhere.
- After coating each steak, place it on a wire rack set on top of a baking sheet. This allows air to circulate around the steak, resulting in a crispier breading. Repeat this process until all the cube steaks are breaded.
Now that you have prepared the breading mixture, you are ready to cook the breaded cube steak in the oven. Refer to the next section for instructions on how to do so.
Bread the cube steak
Before cooking cube steak in the oven, it needs to be breaded. Breading adds a crispy and delicious outer layer to the steak, making it more flavorful and enjoyable to eat.
Ingredients:
- 1 pound cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
Instructions:
- Start by preheating the oven to 400°F (200°C).
- In a shallow dish, mix together the flour, salt, black pepper, and paprika. This will be the dry coating for the steak.
- In a separate bowl, whisk together the eggs and milk. This will be the wet coating for the steak.
- Take a piece of cube steak and dip it into the dry coating, making sure to coat both sides evenly.
- Next, dip the coated steak into the wet coating mixture, again making sure to coat both sides.
- Transfer the steak back into the dry coating and press it down gently to ensure a thick and even breading.
- Repeat this process for the remaining cube steaks.
- Place the breaded steak on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the steak is cooked through and the breading is golden brown and crispy.
- Remove from the oven and let the breaded cube steak rest for a few minutes before serving.
Your breaded cube steak is now ready to be enjoyed as a delicious main course!
Q&A
What is cube steak?
Cube steak is a cut of beef that is tenderized by either pounding with a meat tenderizer or running it through a mechanical tenderizer. It gets its name from the small rectangular or cuboidal indentations that are left on the meat after the tenderizing process.
How do I bread cube steak?
To bread cube steak, begin by seasoning it with salt and pepper. Then, coat it in flour, dip it in beaten eggs, and finally, coat it in breadcrumbs. Make sure to press the breadcrumbs firmly onto the steak to ensure a good breaded coating.
Can I cook breaded cube steak in the oven?
Yes, you can cook breaded cube steak in the oven. Preheat the oven to 375°F (190°C) and place the breaded steaks on a baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare doneness. Flip the steaks halfway through the cooking time to ensure even browning.
What can I serve with breaded cube steak?
Breaded cube steak pairs well with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, green beans, or a side salad. You can also serve it with a creamy gravy or a tangy tomato sauce for added flavor.