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December 10, 2024
Are you looking to enjoy a tender and juicy boneless ribeye steak without the hassle of firing up the grill? Look no further! In this article, we’ll show you how to cook a mouthwatering ribeye steak in the convenience of your own oven.
Step 1: Preparing the Steak
Start by bringing your boneless ribeye steak to room temperature and patting it dry with paper towels. This will help the seasonings stick to the meat and ensure even cooking. Season the steak with salt, pepper, and any other desired spices or herbs. Let it sit for about 30 minutes to allow the flavors to infuse.
Step 2: Preheating the Oven
While the steak is resting, preheat your oven to 450°F (230°C). It’s important to have a hot oven to sear the steak and create a delicious crust on the outside.
Step 3: Searing the Steak
In an oven-proof skillet or cast-iron pan, heat some oil or clarified butter over medium-high heat. Once the pan is hot, place the seasoned steak in the pan and sear it for 2-3 minutes on each side. This will give the steak a beautiful brown crust.
Step 4: Finishing in the Oven
After searing, transfer the skillet or pan with the steak to the preheated oven. Cook the steak for about 5-10 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Step 5: Resting and Serving
Once the steak reaches your desired doneness, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and ensures a juicy and flavorful steak. Slice the ribeye against the grain and serve it hot, optionally with a side of your favorite vegetables or a creamy sauce.
Remember, practice makes perfect. Don’t be discouraged if your first attempt doesn’t turn out exactly as you hoped. With a little patience and practice, you’ll be able to cook a delicious boneless ribeye steak in the oven to perfection!
Prepare the Ribeye Steak
Before cooking your ribeye steak, it’s important to let it come to room temperature. Take the steak out of the refrigerator and let it sit on the counter for about 30 minutes to an hour. This will ensure even cooking.
While the steak is coming to room temperature, you can prepare any seasonings or marinades that you’d like to use. A simple combination of salt, pepper, and garlic powder is often enough to enhance the flavor of the ribeye.
Once the steak has come to room temperature, pat it dry with paper towels to remove any excess moisture. This will help the steak cook more evenly and develop a nice crust.
If you want to add additional flavors to your ribeye steak, you can marinate it for a few hours or overnight. Place the steak in a zip-top bag and pour in your chosen marinade. Seal the bag and refrigerate it until you’re ready to cook the steak.
Trim the excess fat
Before cooking your boneless ribeye steak in the oven, it’s important to trim any excess fat to ensure a tasty and tender result.
Start by placing the steak on a cutting board and using a sharp knife, trim off any visible fat around the edges. Be careful not to remove too much, as a little fat is needed to enhance the flavor and juiciness of the steak.
Next, check the surface of the steak for any large pockets of fat. If you find any, carefully cut them out with your knife. This will prevent the steak from becoming greasy while cooking.
Season the steak
Before cooking the boneless ribeye steak in the oven, it’s important to season it properly. This will enhance the flavors and make the steak more delicious.
Here’s how you can season the steak:
- Start by patting the steak dry with paper towels to remove any excess moisture.
- Sprinkle salt and freshly ground black pepper on both sides of the steak. The salt will not only enhance the flavor, but it will also help to tenderize the meat.
- If you prefer additional flavors, you can also add other seasonings like garlic powder, onion powder, smoked paprika, or dried herbs such as thyme or rosemary. Rub the seasonings into the steak, ensuring that it is evenly coated.
- For a more intense flavor, you can marinate the steak for a few hours or overnight in a mixture of olive oil, minced garlic, soy sauce, Worcestershire sauce, and herbs.
Once the steak is seasoned to your liking, it is ready to be cooked in the oven.
Cooking the Ribeye Steak
Once you have prepared the ribeye steak, it’s time to cook it in the oven. Follow these steps to achieve a perfect medium-rare steak:
1. Preheat the oven: Preheat the oven to 400°F (200°C) to ensure a hot cooking environment.
2. Season the steak: Season the meat generously with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor.
3. Sear the steak: Heat a cast-iron skillet over high heat. Once it’s hot, add some oil and sear the steak for 2-3 minutes on each side. This will give the steak a nice crust.
4. Transfer to the oven: Place the skillet with the steak directly into the preheated oven. Cook for about 4-5 minutes for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
5. Let it rest: Once cooked, remove the steak from the oven and let it rest for 5 minutes. This allows the juices to redistribute and ensures a juicier steak.
Note: Cooking times may vary depending on the thickness of the steak. Thicker steaks may require additional cooking time.
And that’s it! You have successfully cooked a delicious ribeye steak in the oven. Serve it with your favorite side dishes and enjoy!
Preheat the oven
Before cooking your boneless ribeye steak in the oven, it’s essential to preheat the oven to the correct temperature. This will ensure that your steak cooks evenly and reaches the desired level of doneness.
First, set the oven temperature to 400°F (200°C) and allow it to preheat for about 10-15 minutes. This will give the oven enough time to reach and stabilize at the desired temperature.
While the oven is preheating, take this time to prepare your steak. Remove it from the refrigerator and let it come to room temperature. This step is important as it allows for more even cooking and helps prevent the steak from becoming tough.
Once the oven has reached the desired temperature and your steak is at room temperature, you’re ready to move on to the next steps of cooking your boneless ribeye steak in the oven.
Sear the steak on a pan
Before cooking the ribeye steak in the oven, it’s important to sear it on a hot pan. This step will help to create a delicious crust on the steak while sealing in its juices.
Here’s how to sear the steak:
Ingredients:
- 1 boneless ribeye steak, about 1 inch thick
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
Instructions:
- Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking.
- Season the steak generously with salt and pepper on both sides.
- Heat a heavy-duty pan over medium-high heat and add the vegetable oil.
- Once the oil is hot, carefully place the steak in the pan. Cook for about 2-3 minutes on each side, or until a golden brown crust forms.
- Using tongs, flip the steak and sear the other side for an additional 2-3 minutes.
- Remove the seared steak from the pan and transfer it to a baking sheet.
Now that the steak is seared, it’s ready to be finished in the oven. Follow the remaining instructions in the article to achieve a perfectly cooked boneless ribeye steak.
Transfer the steak to the oven
Once the steak has been seared on both sides, it is ready to be transferred to the oven. Preheat your oven to 400°F (200°C).
Place the seared steak onto a baking sheet or in a baking dish. If using a baking sheet, place a wire rack on top to elevate the steak and allow air to circulate around it.
For a medium-rare steak, bake in the oven for about 5-7 minutes, or until the internal temperature reaches 135°F (57°C) when measured with a meat thermometer. If you prefer a different level of doneness, adjust the cooking time accordingly:
- Medium: Bake for 7-10 minutes, until the internal temperature reaches 145°F (63°C).
- Medium-well: Bake for 10-12 minutes, until the internal temperature reaches 150°F (66°C).
- Well-done: Bake for 12-15 minutes, until the internal temperature reaches 160°F (71°C).
Keep in mind that the cooking time may vary slightly depending on the thickness of the steak and your preferred level of doneness.
Once the steak reaches the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful steak.
Q&A
What is the best way to cook boneless ribeye steak in the oven?
The best way to cook boneless ribeye steak in the oven is to preheat the oven to 450°F (232°C). Season the steak with salt, pepper, and any other desired seasonings. Heat an oven-safe skillet or cast iron pan over high heat on the stove. Sear the steak on both sides for 2-3 minutes until browned. Then transfer the skillet to the preheated oven and cook for an additional 4-6 minutes for medium-rare. Let the steak rest for a few minutes before slicing and serving.
Can I marinate the boneless ribeye steak before cooking it in the oven?
Yes, you can marinate the boneless ribeye steak before cooking it in the oven. Marinating the steak can add extra flavor and tenderness. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Simply place the steak in a ziplock bag or a shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes or up to 24 hours before cooking.
What is the recommended internal temperature for cooking boneless ribeye steak in the oven?
The recommended internal temperature for cooking boneless ribeye steak in the oven is 130-135°F (54-57°C) for medium-rare. This temperature will give you a juicy and tender steak with a slight pink center. If you prefer your steak more well-done, you can cook it to a higher internal temperature, but keep in mind that the meat may become less tender and slightly dryer.
Do I need to let the boneless ribeye steak rest after cooking it in the oven?
Yes, it is recommended to let the boneless ribeye steak rest for a few minutes after cooking it in the oven. Resting allows the juices to redistribute and the steak to finish cooking through residual heat. Place the cooked steak on a cutting board and loosely cover it with foil. Let it rest for about 5-10 minutes before slicing and serving. This will result in a more tender and flavorful steak.